These taste like a candy bar with just the right amount of chocolate caramel flavour and crunchiness.
Ingredients
1 1/2 cups graham cracker crumbs
1 cup white granulated sugar
3/4 cup packed brown sugar
3/4 cup butter
1/3 cup milk
about 200g of plain Ritz crackers or saltines
1 1/2 cups semi-sweet chocolate chips
1 1/4 cups creamy peanut butter
In a medium saucepan, combine the cracker crumbs, sugars, butter, and milk. I suggest melting the butter first before adding in the other ingredients. Bring to a boil, stirring constantly. Cook and stir constantly for about 5 minutes.
Grease a 9x13 pan and place a single layer of Ritz crackers along the bottom. Top with half of the fudge mixture. Top with more ritz crackers and then the remaining fudge mixture. Top with a third layer of crackers ---- NOTE I didn't do this in my video, I liked the idea of thinner bars.
In a microwave safe bowl or in a double boiler over the stove, combine the chocolate chips and peanut butter and melt them together. Stirring until smooth. Pour over the crackers and refrigerate until firm. This can be stored at room temperature.
Recipe found here: www.bunsinmyov...
Music by Jason Shaw Audionautix.com
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My name is Tammy and I live in Northern Ontario Canada. I am a retired municipal employee that loves to post videos on KZfaq for a hobby.
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