▣ Chocolate Sandwich Cookies Recipe｜Ohyoo Cooking
▣ Ingredients：
Unsalted butter 60g
Powdered sugar 40g
Egg yolk 18g
Cocoa powder 10g
Cake flour 110g
Chocolate 60g
▣ Baking：
170°C/338°F 15-18min
▣ Mold diameter:55mm(this recipe can produce 18 pieces)
▣ Method：
1.Mix softened unsalted butter and powdered sugar well.
2.Add the egg yolk, mix well, then add the sifted cake flour and cocoa powder, cut and mix to form a dough.
3. Place the dough on greaseproof paper, roll out until 3mm thick, freeze for half an hour, cut out the desired shape and size with a mold, here is a 55mm diameter circle.
4. Bake the cookies on a perforated baking mat and allow to cool after removing from the oven.
5. Melt the chocolate in the microwave oven, the temperature of the melted chocolate is between 40-50°C/104-122°F, here use 70% dark chocolate, you can choose according to personal preference.
6. Squeeze the melted chocolate onto the cookie and serve after the chocolate has solidified.
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