Chocolate soufflé | Desserts around the world ep6

Рет қаралды 13,971,639

11 ай бұрын

Пікірлер: 3 400

@cafecouffee 11 ай бұрын

Ingredients: 150g dark chocolate, 2tbsp milk, 2 tbsp double cream/heavy cream, 4 egg yolks, 5 egg whites, 50g granulated sugar

@ashokbethu 10 ай бұрын

Ok i hope it look the same cause i don't want to waste my money to make something that doesn't even taste good I really appreciate your baking skills ❤❤

@anniejoseph7324 10 ай бұрын

Oh this doesn't require flour??😮

@farhatjahanqureshi910 10 ай бұрын

Also add Vanilla essence because it's balance egg yolk and give it a good taste ❤

@barbaramcmillan3835 10 ай бұрын

@@anniejoseph7324 No flour, very light.

@artemishunter8993 10 ай бұрын

Nice I need to try a sugarless version of this

@camillamonkwrites 5 ай бұрын

French here. Butter in the melted chocolate and a bit of flour will help the soufflé taste better and hold together. :)

@Dr.BDover 5 ай бұрын

American here, not enough.

@Explorgle-Lorgle 5 ай бұрын

Also American here, I like chicken :D

@Shinobukocho2402 5 ай бұрын

???@@Dr.BDover

@Christina_Kuroda 5 ай бұрын

C'est vrai mélanger au chocolat mais limité

@Shinobukocho2402 5 ай бұрын

@@Dr.BDover what do you mean not enough

@nour_queen8785 10 ай бұрын

The "eazy peasy lembu squeazy" is the cutest thing i heard my whole life 😭 ily!!

@nour_queen8785 10 ай бұрын

@@SyLoki i love you.... Well yea i should just write it next time 😂

@biglawturbo6703 10 ай бұрын

Didn't she say _"easy peasy, lemon squeezy!"_ 😭

@nour_queen8785 10 ай бұрын

@@biglawturbo6703 it's supposed to be like that, but she said it like how i wrote it 🤣

@maryama8703 10 ай бұрын

@@biglawturbo6703no she said "lembu" which is Bengali for lemon

@divinityomine6935 10 ай бұрын

@@SyLokihow young are you that you don't know what ily means-

@perekosmo2908 9 ай бұрын

For everyone who's not french. Put more butter in it and trust me it'll go a long way that's the difference between a good fondant au chocolat and a VERY VERY VERY GOOD ONE

@Christina_Kuroda 5 ай бұрын

Pas forcément je suis française et on n'en mets pas forcément plus.

@user-lj3qn4od3r 5 ай бұрын

Are you French@@Christina_Kuroda

@Christina_Kuroda 5 ай бұрын

Oui je suis française née en France et j'y habite pas besoin forcément de rajouter du beurre

@user-lj3qn4od3r 5 ай бұрын

@@Christina_KurodaOh really well can I ask you a question?

@Christina_Kuroda 5 ай бұрын

Oui bien sûr 😊

@Jimsthetic 5 ай бұрын

Your accent is too cuteeee😭💕✨

@andromeda845 4 ай бұрын

Is this british accent?

@dannydd5910 4 ай бұрын

@@andromeda845 Yep

@xToniMichellex 4 ай бұрын

@@andromeda845yes

@DeskPilot55 4 ай бұрын

No i's no' cu'e i's a bo'oh'o'wo'er

@Jimsthetic 4 ай бұрын

@@andromeda845 yeah..

@blingsing5383 11 ай бұрын

Cartoons have conditioned me to fear making these

@cafecouffee 11 ай бұрын

😂😂😂

@dontmashthepotatoes 10 ай бұрын

The episode of Arthur where his dad finally creates a soufflé, but it deflats when Arthur and D.W. cause a ruckus lol.

@leigh_cl6315 10 ай бұрын

@@dontmashthepotatoeswas that the episode with matt damon? lmao

@dontmashthepotatoes 10 ай бұрын

@@leigh_cl6315 I believe the Matt Damon one is in season 11. This one is Arthur's Family Feud in season 5.

@leigh_cl6315 10 ай бұрын

@@dontmashthepotatoes I can't believe there are two arthur episodes about soufflés that's amazing

@Anas_wri8s 5 ай бұрын

“Easy peasy lembu squeezy” ahhhhh you made my day!!!😅

@Alifahusna_97 4 ай бұрын

Lembu in Malay means “cow” so it’s cute yo me too hahah

@F15H13_B0I 5 ай бұрын

Dang. every single day I’m told that chocolate soufflé is the hardest French dish to make. But you changed that for me. Thank you. Now I can finally go to France and finally open up my own 5 star chocolate soufflé restaurant

@anriettecooper6935 4 ай бұрын

It’s not a soufflé .. it’s « moelleux au chocolat » or « fondant au chocolat »

@F15H13_B0I 4 ай бұрын

@@anriettecooper6935 🤓

@strayckles6505 4 күн бұрын

@@anriettecooper6935 Sure that's the correct term for it in French, but not everyone is French so we just call it soufflé. Even my hospitality teacher calls it that

@KingBarney 9 ай бұрын

Pro tip: use the brush to paint the butter towards the outside of the ramekin (basically lines from the bottom to the top) so that the soufflé rises evenly, you'll probably also notice they'll rise higher

@gedwards1968 8 ай бұрын

Is this egg souflette?

@user-xc3xv6gt1o 5 ай бұрын

barney 😭

@froufrou4you 5 ай бұрын

thanks barney

@AnimateTheArts 5 ай бұрын

ty barney

@deviratmeliya 5 ай бұрын

All hail king Barney for giving us such an important professional advice

@HamCubes 10 ай бұрын

Excellent instructions! Soufflé is really not difficult. But don't skip the sugar as it's there to help the emulsion climb as steam expands the bubbles.

@dysmissme7343 10 ай бұрын

Wait could you expound on that for a second I’m confused!

@HamCubes 10 ай бұрын

@@dysmissme7343 Certainly. While butter is an emulsion, the emulsion I was referring to in my original comment was the batter emulsion, not the butter. (It sounds confusing)! 😁 In a sweet soufflé, you butter the ramekin and then dust it with sugar crystals. Without the sugar to grab onto, the soufflé will still rise. But the maximum height of the soufflé is achieved when the emulsion (the batter) has something to help it climb. That's why you see her tap a light dusting of sugar around the surface of the buttered ramekins. With a savory soufflé, I believe the butter can be dusted with several different things like flour, or breadcrumbs, or a very hard grated cheese like Parmigiano

@samc2 10 ай бұрын

thank you for the advice!

@nozee77 10 ай бұрын

@@HamCubesThis is very helpful, thank you! 🙏

@HamCubes 10 ай бұрын

@@nozee77 @samc2 You're most welcome!

@kitpvpyay1682 9 ай бұрын

Turned out great. We baked it for about 9 minutes, but it would have been better if we did it for about 9 minutes 30 seconds. I find it interesting how everyone talked about your voice and that you were "cute" apparently, but no one comments about the recipe. The recipe was a bit difficult though, but was quick. Thank you!

@lonadelmar5364 5 ай бұрын

يارب احمينا واحمي الجميع من الأمراض ومن مرض سكر اختي صوتك جميلة وما تقدمين من المحليات لذيذة شكرا اتمنى صحة للجميع❤

@bho222 5 ай бұрын

My mom has diabetes😓

@breighbreigh 5 ай бұрын

The fuck

@user-ft1zt1np8l 5 ай бұрын

А ты веришь в Аллха

@DbdBxs-hz5lb 5 ай бұрын

@@user-ft1zt1np8l а вы верите в геоцентрическую или гелиоцентрическую модель мира ?

@kevinplays2078 5 ай бұрын

Do you believe in god you bot

@OpticalSparkz 9 ай бұрын

the reason soufflé is regarded as a difficult dish is because there used to be no handmixers. My Chef made me make some the traditional way, after i told him it‘s easy af. It was in fact not easy. highly recommend cooking traditionally from time to time, just to appreciate the shit we got now😂

@victorlolxd7347 5 ай бұрын

Your chef?

@hola542 5 ай бұрын

@@victorlolxd7347I'm guessing/hoping they work in a kitchen, rather than having a private chef 😅

@pockitty986 5 ай бұрын

@@hola542why hoping it would be good if they had a private chef

@kurogane1594 5 ай бұрын

@@pockitty986 fr let them have their rich life, nothing wrong with it as long as they don't brag/mock others

@rebaharstick1415 10 ай бұрын

If you fold the egg whites into the chocolate, the whites will break down less and you'll get a higher lift on the souffle!

@oohh_no_my_back_its_broken9552 10 ай бұрын

That's what I was thinking....folding the egg whites in the batter or mixture not the other way around

@Bonbon.G 10 ай бұрын

I think most recipes that involve folding say to mix a little of batter into whites then incorporate that into the rest of the batter. Butbi’ve never seen a souffle recipe so…

@insaneduck 10 ай бұрын

What does “in three parts” mean here is divided chocolate into three parts and mixing one part at a time into whites or is it add three parts of chocolate to one part egg whites?

@oohh_no_my_back_its_broken9552 10 ай бұрын

@@Bonbon.Gsouffle are more delicate than most cakes that use meringue....the way she did it in the video popped lots of air that can help the souffle rise...most delicate meringue desserts usually divide meringue in 2 to 3 parts but 2 is fine,.....you scoop meringue and plop it in the wet mixture and fold it, in this you can be a bit rough with mixing it in cuz ur just introducing the meringue in the mixture so it's easier to incorporate the rest of the meringue....if ur satisfied with it's consistency u can then add the rest to the mixture but fold it in slowly,....u know u popped a lot of air if it's the same in the video(it has lots of white dots,..I don't know how to describe it but it looks the same as when u try to dissolve instant coffee(not black coffee but the one with creamer added like nescafe creamy latte) in a cold water😅

@SnowRose-wn6gj 10 ай бұрын

@@insaneduck Dividing the chocolate into three parts and mixing it in one part at a time.

@DDEONU1430 8 ай бұрын

You should make Welsh cakes, they're soooo gooddd❤❤❤

@noraortega9988 5 ай бұрын

I just love her accent, I'm from Mexico and l speak inglish

@alainadacosta1222 10 ай бұрын

Your lemon dessert video popped up in my feed. Enjoying these videos!

@cafecouffee 10 ай бұрын

Awesome! Thank you!

@theazfar921116 10 ай бұрын

Hahaha same! The lemon appeared and now I'm in! Hahah

@PurnamadaPurnamidam 10 ай бұрын

Same here, and am going to like all her videos ❤ 🇲🇺

@theCEU 10 ай бұрын

Same here😃

@orikohavi 10 ай бұрын

Same here that's how I learned about her!

@mynameisgay-imeangrey- 9 ай бұрын

"and you know, it's really not that hard to make. You just have to *starts speaking in professional baker* "

@wicklash9065 9 ай бұрын

If you can make anything baked then you should be able to make this.

@ventiCutie6857 9 ай бұрын

LMAO

@ObamasFork 9 ай бұрын

@@wicklash9065capppp

@piallata 9 ай бұрын

The trick is partially cooked and before serve just warm it up - just be carefuul with eggs when you add at melted chocolate

@theabominableluk3214 9 ай бұрын

You actually cannot bake for your life if you think this is hard. It’s not even about being a good chef the instructions are so blatantly clear that if you cannot follow them I don’t know what to tell y out

@lollistarpop 4 ай бұрын

Your vioce is so cute 🥰 this is my first time watching and i subbed

@NeoTheKuria 5 ай бұрын

"Dont listen to anyone that says its very hard to make" Kamera Junior: *and i took that personally.*

@jellyNora 10 ай бұрын

As a french person, and as a person who eats that beautiful creation 4 days a week, i can comfirm that it is pretty simple, and indeed delishous👌❤

@aviintown 9 ай бұрын

4 DAYS A WEEK????? WHAT, IT LOOKS SO DELICIOUS

@christianmccauley7340 9 ай бұрын

Are you dying of heart failure dawg? Maybe I’m just used to American proportions or something, but _four_ chocolate soufflés a week? That seems insurance dawg

@get_that_money664 9 ай бұрын

4 days?? Bro the souffle is made of a whole pack of chocolate💀😭

@BunnyAce 9 ай бұрын

@@get_that_money664I'm french as well and it's pretty funny to see other countries gasping when seeing what we eat. You can eat this kind of stuff almost everyday tbh. And she made multiple with the doses you see, obviously.

@jellyNora 9 ай бұрын

@@christianmccauley7340 yea no i dont eat big portions i dont really wanna die😅

@Felix-uc7dc 10 ай бұрын

Looks brilliant! I love how friendly and easy to follow your videos are

@daksh7449 5 ай бұрын

Even lyrics are so good they match the theme and overall story of the mc later on

@HeavensMee 3 ай бұрын

Looks scrumptious!

@biancamariatocariu508 9 ай бұрын

Sharing is caring,right?

@TigerArt1 9 ай бұрын

kzfaq.infoNEO8a1IatbI?feature=share

@zennos_ryu3772 9 ай бұрын

nah

@_Wellllll_hello_there_ 9 ай бұрын

Nope, not in this case

@stress.homework.eat.repeat 8 ай бұрын

not today

@iwantosleepeatandruneveryday. 7 ай бұрын

yes

@DonnieTheGuy 9 ай бұрын

"It doesn't have to be hard" Girl lemme tell you, as someone who knows nothing about cooking this was a nightmare lol First the egg yolks popped when I tried getting the whites out, then the whipped cream failed... TWICE. but I used it anyway cause whatever. Then, i left it on the oven for 10 minutes and it was still visibly raw, but I was afraid of waiting too much and burning the thing... Well, turns out it all worked in the end and it is delicious! Super soft, light and tasty, even after all the mess I have in my kitchen now hahaha Never back out never give up :DD

@Haru-nee 5 ай бұрын

I saw a video of egg yolks being taken out. Use a plastic bottle. Squeeze it to create air, hold over the yolk and let go. The vacuum will work for you.

@notapeopleperson6761 5 ай бұрын

@@Haru-neeor just do as anyone and slide it out of one piece of the shell to the other over a cup so the whites get down into the cup. It’s easy

@elysses 5 ай бұрын

That’s exactly why I said as soon as separating eggs is involved, it isn’t easy anymore 🤣 hand washing and making sure the eggs don’t break

@blueshepard1656 5 ай бұрын

@@notapeopleperson6761 yeah... that doesn't work with all eggs. 😅😂 Try to do that with the eggs from PR and you will have pieces of the shell in the egg. Better let people try different methods. Is easier to find your sweet spot in cooking.

@inestabilidad 4 ай бұрын

There are some kind of spoons used to separate egg yolks and whites. I won't say it's like, super effective, but it works and it's pretty cheap! Bought mine for around half an euro. Or make a small-ish hole in the top of the egg, drain the white out and then break it to get the yolk. Works good most of the time, I used it when I was starting to learn

@jillpeterson6298 2 ай бұрын

Thank you so much for this recipe! It is my favorite dessert of all time!

@iwatchthemooooon3002 6 ай бұрын

Your voice and accent is so pretty!!

@Ben-Dover83 9 ай бұрын

Your accent puts me at ease. Soo calming Love it❤

@edwardbarrett-leafe2030 10 ай бұрын

I like watching you because you’re not like the other channels, I can actually understand you because you use easy terms and you’re also very positive . This channel is an absolute gem.

@potatogaming7044 9 ай бұрын

Most channels don’t use hard language

@aydenlim9421 9 ай бұрын

Dont think i heard any cooking channels with exquisite writing

@AutumnElaine 3 ай бұрын

Looks absolutely lovely ❤

@eunaoligomermao 5 ай бұрын

*O sotaque dela:* 🛐

@NotLoann 9 ай бұрын

AS SOMEONE FROM FRANCE I CAN SAY THAT THIS IS A "Moelleux au chocolat" 🇨🇵🥖

@ryanog419 6 ай бұрын

how is that pronounced?

@GrumpyFrenchie 5 ай бұрын

Pas plutôt fondant au chocolat ?

@Redenial 5 ай бұрын

@@GrumpyFrenchie Non, c'est un gâteau raté. Il est entre le moelleux et le coulant. Très loin de la légèreté d'un soufflé. Mais, il doit être bon quand même le ratio sucre/chocolat est correct.

@lapetitefeuille8684 5 ай бұрын

C’est plutôt une mousse au chocolat cuite. On met les œufs entiers dans la préparation sans les monter pour les moelleux / fondant au chocolat. Mais ça à l’air bon !

@NATONIE_yt 5 ай бұрын

@@lapetitefeuille8684oui je suis d’accord avec toi !

@blazecam01 9 ай бұрын

"lembu squezy" 😭😭😭. That had me rolling on the floor

@yeahyeahduderooski 4 ай бұрын

I tried this for the first time because of this video. Totally worked out great. Wife and kids LOVED it and was pretty dang simple. Thanks!

@lilysenpai8604 7 ай бұрын

Love how people are giving tips so we don’t mess up- 😭😭

@amruta2490 10 ай бұрын

The way you said dont listen to anyone with such great confidence was very motivating !

@athy7064 10 ай бұрын

Shut up

@sophie_twain 9 ай бұрын

Your accent is so charming 🥰

@user-yv7ct9ef6d 9 ай бұрын

that's exactly what I was thinking

@BangtanPurple7of7 9 ай бұрын

She's dropping her "t's" often & it's not good. Occasionally she remembers to pronounce them - then forgets again. Chav speak basically 🙄🤭🙏💜🇬🇧💜

@user-yv7ct9ef6d 8 ай бұрын

@@europonei I dont know

@-halfandhalf- 8 ай бұрын

It’s mad annoying to me

@user-yv7ct9ef6d 8 ай бұрын

@@-halfandhalf- ok to u I totally respect that but also other ppl exist and might find it charming

@Dominique632 2 ай бұрын

Ahhh the classic souffle. Gordon's favourite thing to give in a pressure test😂

@SRHisntSilent 6 ай бұрын

You made that simple so i'm subscribing

@eldzhra 10 ай бұрын

love your accent! it's so cute and soothing ❤

@ahmedtta3914 9 ай бұрын

Nah

@acheronvictor73 9 ай бұрын

It feels like sandpaper on a blackboard

@NKHR7983 9 ай бұрын

My french mom said you cook very well ❤😊

@Shinobukocho2402 9 ай бұрын

Ça change quoi que c'est une française mdrr??

@ouaismoi 9 ай бұрын

@@Shinobukocho2402d'ailleurs d'où ça vient de France g pas compris g jms manger ça mdr

@LimeLim3_ 9 ай бұрын

@@Shinobukocho2402probablement ‘soufflé’ qui fait que ça soit français

@Daniel.Barret.Official 8 ай бұрын

@@ouaismoion dirait genre un moelleux qu’on a mit dans un bol

@Lostouille 5 ай бұрын

Waaah 0 culture ici , vous êtes jamais sortis de chez vous ou quoi ? 😭 Le soufflé c'est français ma gueule , comment ça y en a qui en ont jamais entendu parler 😰. C'eSt hOnTeUx.

@Lifebegivinglemons 5 ай бұрын

Looks sparkly and magic, like a whole goddamn fairy tale dessert lol

@THAT_ONE_GIRL230 4 ай бұрын

✨LeMu SqUeEzy✨

@FOLLYWOOD_PRODUCTIONS 10 ай бұрын

Dessert from England: banana and custard. Hits different 🗿

@aaronruss6331 10 ай бұрын

The chocolate souffle isn't very traditional or done correctly although tbf it's not bad! It could've risen more and the batter was too loose(and too loose in the center it was more like a chocolate lava cake). Also this was not based off of pastry cream(which is traditional of sweet soufles and definetly effects the overall texture). But this wasn't a bad souffle tbf! Just thought I'd add that as a help for the future and to let people know more about a more authentic souffle.

@booknerdjebbi5037 10 ай бұрын

You just said a bunch of negative things how is that help 😂. You could write a "if wanting to improve do"" list instead

@Alanthea 10 ай бұрын

I found this information helpful, thank you. :>

@Frostfern94 10 ай бұрын

@@booknerdjebbi5037It does help a bit tbf

@frieddoorhandles 10 ай бұрын

@@booknerdjebbi5037pointing out mistakes can tell someone where to work on my guy

@anikaevanson6578 10 ай бұрын

@@booknerdjebbi5037They also said it wasn't a bad souffle. Ever heard of constructive criticism? 🤔

@romonaelrod7870 5 ай бұрын

That looks really yummy.

@samadam550 4 ай бұрын

I love this when its with icecream 🤤🤤

@i_have_no.life. 10 ай бұрын

Biggest tip to avoid deflation! Don't open the oven untill its cooked. You can't put a first tray then a second minutes later. The temperature and pressure changes makes it easy for the soufflé to deflate. Don't forget to preheat your oven because as soon as your mix is made it needs to bake, or you risk your meringue breaking*. (Im going to fact check this whats happening later and update)

@fcggames3990 9 ай бұрын

Shit thanks I will save this comment for next time I bake

@gffggf-hb9ow 9 ай бұрын

Definitely making this for myself😊 thanks for the recipe!

@TnTthebest 7 ай бұрын

Every one is so creative !

@user-sf4yv1rl1k 5 ай бұрын

You have such a pretty and relaxing voice❤😊

@EzrulieDantor 10 ай бұрын

"Lembu" that's far too adorable. You might be sweeter than the soufflé lol ❤

@sgt.miningdrill2680 10 ай бұрын

Cringy

@-_--__---___---- 9 ай бұрын

@@sgt.miningdrill2680Lembu is lemon in Bengalj

@sgt.miningdrill2680 9 ай бұрын

@@-_--__---___---- still its cringy to say it randomly in sentence

@Marmangovig 9 ай бұрын

Psycho

@elithluxe7568 9 ай бұрын

@@sgt.miningdrill2680what's cringy is you and your comment. Grow up and stop acting so childish

@hellcat1401 10 ай бұрын

That looks amazing. Reminds me a bit of the warm chocolate melting cake from The Monet on a Carnival Cruise ship I was on. 🤤😍

@chorusalonso8834 4 ай бұрын

Living for that “Easy PEASY lembu SQUEEZY” at the end 😂

@siddharthk9487 7 ай бұрын

Thanks! ❤. I will definitely try to make it.

@Holiness_of_Dark 10 ай бұрын

easy peasy limbu squeezy, my favourite on from now on😘

@cara3743 9 ай бұрын

Oh my gosh! That looks like heaven ✨

@plodor 8 ай бұрын

Ingredients: -1 egg -Milk -Flour Instructions: 1. In a cup, mix 1 egg, a bit of milk, and flour. 2. Place it in the microwave for 1 minute. That's it! Enjoy your quick and tasty desert. For me almost the same as a sufle.

@futurewealthyperson1340 9 ай бұрын

This looks so good

@roche07_ 10 ай бұрын

that looks delicious and easy to make, also i love your voice ❤️

@thatguyguy260 9 ай бұрын

The end was so adorable omwwww

@guitar226 9 ай бұрын

I need to try this it looks divine

@YXRII567 4 ай бұрын

I love it!!!

@PurnamadaPurnamidam 10 ай бұрын

Don't listen to anyone, that hits me ❤

@kshaw2307 10 ай бұрын

This looks great, just one tip - if you add a bit of the egg white into the chocolate and then combine it makes it much easier to avoid the air being knocked out. Every time I made soufflé it was a soggy mess until I learnt this!

@IcaroRamosDM 9 ай бұрын

Raw egg or after whipped?

@jennifersteiner5777 8 ай бұрын

Simple AND easy... Wow!

@ZaneAsuncion 9 ай бұрын

Love people with English accent and thanks 😊

@Rosesheartz 9 ай бұрын

Girl ur voice is so calm I love ur voice Edit 1: wow 16 likes (I likes my own comment)

@catfamilyof552 10 ай бұрын

Your seriously underrated!

@cafecouffee 10 ай бұрын

Thank you so much p

@C4ssieASMR 4 ай бұрын

That looks so good

@phool9416 10 ай бұрын

UR SO FREAKING UNDERRATED thats it im subscribing

@cafecouffee 10 ай бұрын

Haha thank you 😊

@phool9416 10 ай бұрын

@@cafecouffee no problem! 💜

@mushroom_beans 10 ай бұрын

But like, literally! Tried this years ago when I could barely cook and nailed it!

@hoppinggnomethe4154 2 ай бұрын

"Lembu squeezy" sounds so cute 😊

@someonewbigdreams 4 ай бұрын

This looks so delicious

@salmalubani4424 10 ай бұрын

I feel like the baking process is the hard part

@chi_chai 9 ай бұрын

You're so cute. It makes this even more listenable.

@-alina924 5 ай бұрын

thank you very much it turned out very tasty 😋

@tessa6726 9 ай бұрын

Yummy and easy to make

@OutdoorsWithPaige 10 ай бұрын

Looks amazing!

@cafecouffee 10 ай бұрын

thank you!

@NesDoesStuff 9 ай бұрын

the wave of happiness i got from seeing your pfp i love to see my culture more represented online if that makes sense haha, much love

@eamanakhter6845 5 ай бұрын

The”easy peasy Lembu Squeezy” got me rolling on the floor 😂😂😂

@TentaCH 5 ай бұрын

I LOVE YOUR ACCENT SO MUCH

@notyourtypicalgirl9802 10 ай бұрын

I love your voice 🥰

@Hibah_07 9 ай бұрын

"easy peasy lemon squeezy want"im obsessed with 8t cuz im bts army at my bias jk said this😩💜

@Ugly_Duckling909 4 ай бұрын

Get a life

@user-pg6jy2sx5c 4 ай бұрын

Yum! That taste is so delicious! 😁👍

@lilianarciso6599 9 ай бұрын

dang the looks good i will try this recipe tomorrow🤤

@assirem1fr 5 ай бұрын

Je suis française et cela a l'air délicieux

@Amessymind369 5 ай бұрын

"Easy Peasy Lemon Squisy"- 🐇💜JUNGKOOK💜🐇

@GentlemanCat_ 5 ай бұрын

Jungkook didn't said that what is this a new trend?

@smurf-cat-AWS 4 ай бұрын

jungkong is gay

@knifenamedcrab69420 4 ай бұрын

it's just BTS shit

@sarahkamilya8938 4 ай бұрын

It reminds me of jungkook too😂💜

@Kim_Bells 4 ай бұрын

??? @@knifenamedcrab69420

@at68250 9 ай бұрын

That Actually looks good 😋

@araceliestrada7090 7 ай бұрын

Looks delicious. I will try.

@manyazala9087 9 ай бұрын

I don’t know if the dessert is easy or not but your accent surely is~

@toast2300 9 ай бұрын

Her accent is... Easy?

@sinki3322 7 ай бұрын

I’m French and I can confirm that’s how we make them ! This video reminded me of my mom’s cakes 🥰 It’s better to replace the milk with almond-milk or chestnut-milk though!