Chocolate sponge cake with chocolate sauce, easy and quick to prepare, and the taste is amazing. Very delicious, worth trying with Rabah Muhammad (Episode 910)
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the components
Eggs at room temperature (4 pieces)
Sugar (a cup and a quarter)
White vinegar (1 tablespoon)
Salt (small pinch)
Vanilla (half a tablespoon)
Lemon zest (1 tablespoon)
Warm milk (1 cup)
Vegetable oil (half a cup)
Flour (a cup and a half)
Raw cocoa (unsweetened) (half a cup)
Baking powder (half a tablespoon)
To water the cake
Milk (a cup and a half)
Nescafe (1 tablespoon)
Sugar (1 tablespoon)
The last layer
Cream or creme fraiche (250 grams)
Chocolate (250 grams)
Chocolate vermicelli for decoration (optional)
The cup used in the recipe has a capacity of 250 ml
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the KZfaq app and the subtitles will work. CC.
The translation works in more than one language, but you have to turn on the subtitle settings and choose the appropriate language and the translation will work fine. If the subtitle settings do not appear, you will have to update the KZfaq app and the subtitles will work.
Sponge chocolate cake with chocolate sauce is easy and quick to prepare
the ingredients
Eggs at room temperature (4)
Sugar (1 and a quarter cup)
White vinegar (1 tablespoon)
a pinch of salt
Vanilla (half a tablespoon)
Lemon Peel (1 Tbsp)
Warm milk (1 cup)
Vegetable oil (half a cup)
Flower (one and a half cups)
Raw cocoa (half a cup)
Baking powder (half a tablespoon)
To moisturize the cake
Milk (one and half cup)
Nescafe (1 tablespoon)
Sugar (1 tablespoon)
The last layer
Fresh Cream or Cream (250 g)
Chocolate (250 g)
Decorate with chocolate (optional)
Cup for recipe with a capacity of 250 ml
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