The most requested chocolate cake, the best and most delicious chocolate cake, has a terrible taste. You must try it with Rabah Muhammad (Episode 1099)
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Recipe amounts + recipe photos + full recipe details in the video on our website at the link
www.rabahm.com/2021/08/Chocol...
Cake ingredients
Eggs at room temperature (3 pieces)
Sugar (1 cup 200 grams)
A little salt
White vinegar (1 tablespoon)
Yogurt (half a cup 120 grams)
Vegetable oil (half a cup 125 ml)
Vanilla (2 teaspoons 10 grams)
Warm milk (1 cup 250 ml)
Flour (2 cups 280 grams)
Baking powder (1 medium spoon, 10 grams)
Raw cocoa (half a cup 55 grams)
Grease the pyrex with a little butter and a little flour (size 25 x 40 cm).
To water the cake
Cold milk (a cup and a half 375 ml)
Sugar (2 tablespoons)
Instant coffee (half a tablespoon)
Raw cocoa (1 tablespoon)
Ingredients for preparing the cream
Raw cocoa (2 and a half tablespoons)
Milk (a quarter cup)
Cold water (1 cup 250 ml)
Chantilly cream (1 cup 150 grams)
The last layer is optional
Nutella or chocolate ganache
Decorating
White chocolate sauce
The cup used in the recipe has a capacity of 250 ml
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the KZfaq app and the subtitles will work. CC.
The translation works in more than one language, but you have to turn on the subtitle settings and choose the appropriate language and the translation will work fine. If the subtitle settings do not appear, you will have to update the KZfaq app and the subtitles will work.
The most requested chocolate cake, the best and most delicious chocolate cake
Cake ingredients
room temperature eggs (3)
Sugar (1 cup 200 g)
a little salt
white vinegar (1 tablespoon)
Yogurt (half a cup 120 g)
Vegetable oil (half a cup 125 ml)
Vanilla (2 teaspoons 10 grams)
Warm Milk (1 cup 250 ml)
Flower (2 cups 280 grams)
Baking powder (1 medium spoon 10 g)
Cocoa (half a cup 55 g)
Grease the pyrex with a little butter and a little flour (size 25 by 40 cm).
to water the cake
Cold milk (1 and a half cup 375 ml)
sugar (2 tablespoons)
Nescafe (half a tablespoon)
cocoa (1 tablespoon)
Ingredients for making cream
Cocoa (2 and a half tablespoons)
Milk (a quarter cup)
Cold water (1 cup 250 ml)
Whipping cream (1 cup 150 g)
The last layer is optional
Nutella or chocolate
white chocolate sauce
The cup used in the recipe has a capacity of 250 ml
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