Today I want to share with you a recipe for a very tasty homemade Chocolate Squirrel cake with hazelnuts. The cake consists of a delicate and at the same time rich chocolate sponge cake and is layered with two types of chocolate cream, has an excellent taste and is perfect for any festive table! 💖
Recipe below in the description ⬇️
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Timecodes:
00:00 | "Chocolate Squirrel" Cake - ingredients
00:22 | Chocolate sponge cake
03:42 | Creamy chocolate cream
05:02 | Ganache cream
06:12 | Assembling the cake
07:08 | Chocolate glaze
08:19 | Homemade cake "Chocolate squirrel"
In the video, I offer a step-by-step recipe for homemade "Chocolate squirrel" cake.
Author's recipe © Copying and distribution without the consent of the author is prohibited.
#cake #chocolatecake #cakerecipes
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😍 Detailed text recipe ➡️ boosty.to/vkusnoprosto
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🍰 The ingredients are designed for a cake with a diameter of 19 cm, a height of 9 cm and a weight of 2200 g
In 1 tbsp. l. without top - 20 g flour, with top - 30 g flour
In 1 tbsp. l. without top - 20 g sugar, with top - 25 g sugar
✔️ Chocolate sponge cake
Eggs - 4 pcs. (category C0)
Salt - pinch
Sugar - 150 g (7.5 tbsp. l. without top)
Vanilla sugar - 10 g (2 tsp.)
Milk - 180 g (ml)
Butter - 50 g
Chocolate with a cocoa content of 50-55% - 50 g
Wheat flour - 180 g (9 tbsp. l. without top)
Cocoa - 40 g (4 tbsp. l. without top)
Baking powder for the dough - 8 g (2 tsp)
✔️ Creamy chocolate cream
Mascarpone cream cheese - 500 g
Cream with a fat content of 30-35% - 200 g (ml)
Powdered sugar - 100 g (5 tbsp. l. without top)
Cocoa - 50 g (5 tbsp. l. without top)
✔️ Ganache cream
Chocolate with a cocoa content of 50-55% - 100 g
Cream with a fat content of 30-35% - 150 g (ml)
✔️ Layer
Peeled, roasted hazelnuts - 160 g
✔️ Chocolate glaze
Chocolate with a cocoa content of 50-55% - 100 g
Cream with a fat content of 30-35% - 100 g (ml)
Peeled, fried hazelnuts - 40 g
Cook with pleasure! 💖
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#cakes #recipes #deliciouscake #tastysimplequick
The work uses musical fragments from the KZfaq music library.