Very tasty cake "Carnival". The cake consists of a chocolate sponge cake with almond crumbs, coconut cream, mango cream, raspberry confit and soft chocolate glaze.
Recipe below in the description ⬇️
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The cake is very tasty and delicate, has a rich and harmonious taste, perfect for any festive table! 💖
Timecodes:
00:00 | Chocolate cake "Carnival" - ingredients
00:24 | Chocolate Almond sponge cake
03:33 | Mango cream
05:23 | Raspberry confit
06:24 | Coconut cream
07:06 | Cake assembly
09:04 | Chocolate glaze
10:34 | Homemade cake "Carnival"
In the video I offer a step-by-step recipe for homemade chocolate cake "Carnival".
Author's recipe © Copying and distribution without the consent of the author is prohibited.
#cake #chocolatecake #cakerecipes
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😍 Detailed text recipe ➡️ boosty.to/vkusnoprosto
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✅ Friends, I invite you to subscribe to my channel on Boosty. On Boosty, I create a selection of homemade chocolate cakes for every taste: with baking - without baking - cooked in a frying pan - in the microwave. Chocolate cakes made without flour - lean chocolate cakes - pancake chocolate cakes.
🍰 The ingredients are calculated for a cake with a diameter of 19 cm, a height of 9.5 cm and a weight of 2650 g
In 1 tbsp. l. without top - 20 g flour, with top - 30 g flour
In 1 tbsp. l. without top - 20 g sugar, with top - 25 g sugar
✔️ Chocolate Almond sponge cake
Eggs - 4 pcs.
Salt - pinch
Sugar - 180 g (9 tbsp. l. without top)
Wheat flour - 60 g (3 tbsp. l. without top)
Starch - 25 g (1 full tablespoon)
Cocoa - 40 g (4 tablespoons without top)
Small almond crumbs - 60 g
Baking powder for the dough - 10 g (2 tsp)
Butter - 50 g
✔️ Impregnation for cakes
Milk - 120 g (ml)
Vanillin - 5 g
✔️ Coconut Cream
Cottage cheese or cottage cheese made from kefir - 600 g
Coconut cream - 300 g
Powdered sugar - 130 g (6.5 tbsp. l. without top)
✔️ Mango cream
Mango puree - 150 g (1 pc.)
Lemon juice - 20 g (2 tbsp. l.)
Sugar - 60 g (3 tbsp. l. without top)
Eggs - 2 pcs.
White chocolate - 50 g
Butter - 50 g
Gelatin - 6 g (1.5 tsp.)
Water - 45 g (3 tbsp.)
✔️ Raspberry confit
Raspberry puree - 240 g
Sugar - 80 g (4 tbsp. l. without top)
Corn starch - 16 g (2 full tsp.)
✔️ Chocolate glaze
Chocolate with a cocoa content of 50-55% - 100 g
Milk - 60 g (ml)
Butter - 40 g
✔️ Decoration
Biscuit crumbs and confectionery sprinkles
Cook with pleasure! 💖
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#cakes #recipes #deliciouscake #tastysimplequick
The work uses musical fragments from the KZfaq music library.