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#Chocolate_Cake #Cake_Recipe
CHOCOLATE TEA CAKE IN BLENDER | CHOCOLATE POUND CAKE | WITHOUT OVEN | N'Oven
INGREDIENTS & PROCESS:
2 EGGS
SUBSTITUTE 2 EGGS WITH CURD OR CONDENSED MILK
2/3 CUP SUGAR
½ CUP OIL
¼ CUP COCOA POWDER
BLEND FOR 1 MIN.
POUR IN A BOWL
¾ CUP FLOUR
1 TSPN BAKING POWDER
¼ TSPN BAKING SODA
SIEVE
MIX
¼ CUP MILK
1 TSPN VANILLA ESSENCE
8 INCH MOULD
GREASE OIL
PLACE A BAKING PAPER
POUR THE BATTER
CHOPPED NUTS ON TOP
(CASHEW NUT, PISTACHIO)
PLACE A PAN WITH WIRE STAND
PRE-HEAT FOR 5 MIN.
PLACE THE MOULD INSIDE
COOK FOR 35-40 MIN.
BAKE FOR 35 MIN.
DEMOULD THE CAKE
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