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In this form I will tell and show how I cook chocolate
Trifles with two types of cream (cream diplomat and custard butter cream) sponge cake and berry filling. Dessert in a glass or Cake in a glass
Pastry cream bags of 3 sizes - alii.pub/697vli
Ingredients for a Biscuit:
- Eggs 4 pieces
- Salt 1 pinch
- Sarakh 170 grams
- Cocoa powder 30 grams
- Flour 150 grams
- Baking powder 1 teaspoon ( 5 grams )
- vegetable oil 60 grams
- Water ( boiling water ) 60 grams
Ingredients for cherry filling:
- Seedless cherry 350 grams
- Starch 1 tablespoon
- Sugar 150 grams
Custard chocolate cream - • Шоколадный заварной кр...
Ingredients for the first cream (diplomat):
- Half a serving of chocolate custard
- Cream 250 grams
Ingredients for the second cream (chocolate butter custard):
- Half a serving of custard chocolate cream
- Butter 150 grams