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~~Timestamp~~
00:07:46 - Mathiya
00:28:33 - Cholafali
00:40:07 - Cholafali Masala
00:48:10 - Chutney
1) Cholafali :
500 gram Cholafali Atta
2 Tbsp Urad Dal Atta
1 Cup lukewarm water + 1 Tbsp salt + 1/2 tsp Papad Khar / soda by carb
2 Tbsp oil
Rice Flour (For sprinkle )
Oil (for frying )
Cholafali Masala :
1 Tbsp red chili powder
1 Tbsp back salt
For Chutney :
2 Tbsp Besan(Gram Flour)
2 Tbsp Curd
2 Cup Of Water
1/2 tsp Turmeric
For Paste
1/2 cup Coriander
1/2 cup Mint
3 green Chili
1 inch Ginger Piece
1 Tsp Lemon Juice
1/4 Tsp Black Salt
salt as per taste
Ice cube
2) For Mathiya :
500 gram Mathiya Atta
30 gram Green Chili Paste
1 Cup Of Water + Green Chili Paste + 1 Tbsp Salt + 1/2 tsp Papad Khar Or Soda By Carb
5 Tbsp sugar
2 Tbsp oil
1 Tbsp carrom seeds
1/4 Tsp Hing (Asafoetida)
oil (For frying )
For paste :
1 Tbsp ghee
Mathiya Atta
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