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Ingredients:
- 1½ cups Wheat Flour
- ½ cup Semolina (Rawa)
- ½ tsp Cumin Seeds (jeera)
- ½ tsp Ajwain
- 1 tsp Red Chilli Powder
- 1 tbsp Sesame Seeds (til)
- ½ tsp Black Salt
- 1 tsp Black Pepper Powder
- 1 tsp Fennel Seeds (sauf)
- 1 tsp Kasuri Methi
- 1 tsp Kalonji
- Pinch Haldi
- Salt as per taste
- 3 tbsp Oil
- ½ cup Chopped Fresh Fenugreek Leaves
- Oil for layering
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