CHOLE ALU BIRYANI | Chickpea and potato Biryani | Veg Biryani | Diwali special

CHOLE ALU BIRYANI | Chickpea and potato Biryani | Veg Biryani | Diwali special | Food with Chetna

Рет қаралды 77,878

Күн бұрын

This Video has been sponsored by WAITROSE. You can find all the spices I have used here in Waitrose shop and online.
🔗 You can find the written recipe by following this link; chetnamakan.co.uk/chole-alu-b...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

Пікірлер: 137

@Leguminator 2 жыл бұрын

What a brilliant channel! On one hand I wish I'd discovered you sooner, on the other hand I have a new library of top notch content to watch. Thank you for your work!

@Muzzy68 2 жыл бұрын

There lots to enjoy! Chickpea and spinach curry is now a staple for me thanks to Chetna!

@3rdof7sisters 2 жыл бұрын

She’s an amazing cook/baker! Did you see her on The Great British Bake Off?👍👍

@sibimathen1451 2 жыл бұрын

Looks yummy! Will try this soon A smart hack to make fried onions, Microwave it for 3 minutes after slicing them fine. Which is usually the time it takes for the oil to heat....saves a good amount of time for making "Bista" (aka fried onions). A pinch of salt also helps with the make it crispy ps : if you overdo the microwave, onions can turn mushy, but i seen 3 to 3.5 minutes is just the right time to get onions warm and starting to steam.

@sarahmehmood5790 2 жыл бұрын

Made this dish today. Absolutely delicious 😋. It was loved by all the family

@Michael-xv4zs 2 жыл бұрын

That looks SO amazing. (I actually salivated looking at the beautiful spread at the end!) I am definitely going to try this. Thank you for sharing this recipe and your talents with us.

@margaretporter6787 2 жыл бұрын

Same here 😊

@facebhav 2 жыл бұрын

Looks amazing! I'm in love with your kitchen!

@rennieneasey-oconnell6064 2 жыл бұрын

I so wanted to be sitting at your table! Can’t wait to try this!

@janeelliott6772 9 ай бұрын

Oh my goodness this looks fab. Making it this weekend. Thank you Chetna.

@sparkasaurusdonna 2 жыл бұрын

Yum Yum Yum. I love your chicken biryani recipe. I'll have to give this a go.

@louisec.7570 2 жыл бұрын

Oh thank you for showing how you cook the spices. And the Star Anise in the Jasmine rice looks so savory. I just about lost my mind when you layered on those crispy onions! No more French’s Fried Onions from a can for Green Bean casserole for Thanksgiving. 🤗 Take good care and Goddess bless you and your family. 🌈🙏💗

@anneramirez9577 2 жыл бұрын

I love your recipes! I have to say, though, that the medium to small sized whole spices concern me, because I’m feeding two young grandkids (who also love your recipes!), and they don’t always pay attention before biting! So I usually use ground star anise and cardamom.

@deepaphilip7930 2 жыл бұрын

I didn't even know that Chole aloo biryani was a thing until I had loads of chole masala left over and started searching for ways to use it up. Will definitely be trying this today. Thanks a lot Chetna

@hollyarcher1913 2 жыл бұрын

I just made this. Its going to make a great lunches for the week. Thanks for sharing your recipes. It is so Yummy. The rose water just added an extra depth of favor.

@gitapatel4140 Жыл бұрын

Looks so yummy im gonna try it soon but i will broccoli flowerets with chick pea and potatoes

@susanford2388 2 жыл бұрын

Love it, love it, love it. Now I just have to cook it.

@oimei2627 2 жыл бұрын

The briyani looks so good. Happy Diwali🪔🙏

@pritywalters5604 Жыл бұрын

Lovely recipie, I am going to make this for Diwali for my family. Thankyou

@tonyburton419 2 жыл бұрын

Got my first book from you, 30 minute Indian. Great stuff. Now will get some more. Fine well explained videos.

@kaybrown4010 2 жыл бұрын

What a work of art! 🙏🏻

@anuradhaabhayawardhana3860 Жыл бұрын

Today we made the way you did. Can't wait to open it. Just 10 min to go. Thanks for sharing these wonderful receips for us.

@FoodwithChetna Жыл бұрын

Hope you enjoy

@nickdenbow4379 2 жыл бұрын

This looks phenomenal. A simple biryani that I can cook regularly and mix it up with different side dishes. Thank you Chetna!

@FoodwithChetna 2 жыл бұрын

Yes

@lisamolinar 2 жыл бұрын

So this was very special so easy you know sometimes you think other cultures food is going to be so hard to construct and perfect but you know Chetna , you are so perfect to share these videos with us because you're so slow when you speak, Ur speaking is just wonderful, when I watch your show I learn something every time and this dish is going to be on my Thanksgiving table yes I can't wait to try this your special happy holidays🍁🍃☘🌿🌱🌾🍂🍁😘🥰🎊🎊🎊🎊💞💛💚🖤🤎🧡🌲🌲🌲🌲

@svp9148 2 жыл бұрын

Hi Chetna! Lovely recipe 😊 I usually add the chopped cilantro when I fry the onions for layering. Just when the onions are almost golden. That way, when I steam the biryani it keeps the bright green color. 🥰

@nargishomecooking2203 2 жыл бұрын

Very good recipe. I would like to try it one day!

@mariadiantherese9663 2 жыл бұрын

Oh, such a beautiful recipe!! I'm still learning to cook Indian cuisine, so I get really excited when I realize that I have all the spices necessary to make this!! Thank you, Chetna!

@FoodwithChetna 2 жыл бұрын

Thanks Maria

@celticvegetariancuisine3522 2 жыл бұрын

Another AMAZING vegetarian recipe Chetna. Delicious ..! Jo X

@suzannemacaulay29 2 жыл бұрын

My mouth is watering just watching this video. I will definitely try this recipe once I have all the ingredients. Thank you!

@FoodwithChetna 2 жыл бұрын

Hope you enjoy

@enzoma7253 2 жыл бұрын

omg wow! i want to have a big pot of that every single week!

@ginamalkeschmiedeberg 2 жыл бұрын

What a brilliant feast!!!

@jacquielewicki3681 2 жыл бұрын

Just discovered your channel last week, made this tonight and it was amazing. Thank you for posting your recipes. 😎👌

@magnustorque5528 2 жыл бұрын

Amazing recipe. Such detailed instructions. I also noticed some nice Dal with Tadka on the table. what a feast.

@FoodwithChetna 2 жыл бұрын

it sure was

@59065 2 жыл бұрын

This looks so good!! Love chickpeas and potatoes and biriyani, I bet they’re amazing all together!

@CatandCo.Podcast 2 жыл бұрын

I tried your chicken curry recipe it was so good chetna 💯✊🏾

@marialacsan 2 жыл бұрын

Happyyyy Diwali to you and to your all family dear Chetna !!! 😊

@lamodernista 2 жыл бұрын

Yummy!

@lindawaller5181 2 жыл бұрын

What are all the other things your serving that with I would love to make a feast too

@ThatGuy-dj3qr 2 жыл бұрын

Thanks so much for posting this and other plant based recipes.

@AnythingWithAbeat 2 жыл бұрын

Thank you for the recipe. I wish you'd put the ingredients and steps in the description.

@frashakhan9550 Жыл бұрын

Hey Chetna, thank you for this wonderful recipe. I didn't know something like this even existed and decided to randomly try it out. Turned out perfect. Thanks for sharing :)

@loopylou5841 2 жыл бұрын

Lovely recipe Chetna can you tell me what other dishes you served to make a fantastic supper for your family and guests. I struggle to.know what dishes to combine to make a special meal Thank you.

@robinnicholas7867 2 жыл бұрын

Did this tonight, chetna and went down really well with the vegetarians in my family. I didn’t use the silver foil or bread but relied on my heavy le crueset lid to seal and it seemed to do the trick! On another matter my Indian-born mum when making biryani used to fry the uncooked rice in a little oil with the onions before making the curry in the same pot; once the meat /veggies were cooked she would then add boiling water to a thumbnail height (her thumbnail) above the contents. She would put in a very slow oven until the rice had absorbed all the flavoured curry water. Do you have any comments on this style of cooking this rice dish? I suppose it produces a more intense taste

@DrBrunoRecipes 2 жыл бұрын

Looks lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@user-iz7ue8ee2p 2 жыл бұрын

This recipe looks fabulous. Would you recommend a curry sauce to have with it?

@annemackey1512 2 жыл бұрын

Hi Chetna! Loved this version of biryani. I am not vegan (yet!) but was wondering if you also had a version of Jackfruit Biryani? I’ve seen a few versions on KZfaq but I would rather have your version! BTW I’ve made a seitan version of your butter chicken! It was amazing! 🤗

@annm.4353 2 жыл бұрын

Beautiful recipe as always! Happy Diwali 🪔🕯✨✴️

@rachelwhite3523 2 жыл бұрын

The rice tip for biryani is a game changer thank you

@roschinimoodley7501 2 жыл бұрын

I’m trying this 😄

@kara2310 2 жыл бұрын

Yummy yum yum !

@ludalk9264 Жыл бұрын

Just made this today and it is so so delicious 😋 Thank you so much ❤️🙏

@FoodwithChetna Жыл бұрын

My pleasure 😊

@Jay.1106 2 жыл бұрын

That ladle filled Biryani😊😊!

@brieb402 Жыл бұрын

This is going on my recipe to-do list. I think I'll use I a little less rice though.

@satyakaamkatznelson8915 2 жыл бұрын

Magnificent dish,fit for king or queen!😊🙏🏻

@FoodwithChetna 2 жыл бұрын

Yes

@neelam507 Жыл бұрын

Looks yummy delicious thanks for sharing… I like your stainless steel sieve where did you buy it from?

@moishglukovsky 2 жыл бұрын

One might get the impression you're featuring Waitrose products today! ;=)

@mariannenielsen425 2 жыл бұрын

You are so good to watch. thanks

@julestrav000 2 жыл бұрын

That looked amazing…..you make your dishes look divine. What was it that you served with it….a Dahl?? Could you put a link in the description to that recipe please?

@FoodwithChetna 2 жыл бұрын

serves with moong dal, recipe on the channel

@irilumi Жыл бұрын

love the idea - going to make this soon

@FoodwithChetna Жыл бұрын

Enjoy

@shelleylucas4802 2 жыл бұрын

Morning Chetna I totally love the looks of your rice I don’t have a gas stove ..... so can you please give me your best instructions on how to make it? Thank you!

@AmmeMahamaye 2 жыл бұрын

Happy Diwali Chetna!

@divyaasnani6374 2 жыл бұрын

Oh wow. Super nicem

@marieleroux214 Жыл бұрын

WoW, open the door I’m moving in 😂. Love cooking your recipes, and you are so beautiful! Love from Quebec, merci beaucoup ❤

@FoodwithChetna Жыл бұрын

Thank you so much!

@patriciaborge6036 Жыл бұрын

Looks so yummy love your cooking 😊

@FoodwithChetna Жыл бұрын

Thanks

@ukmumfruitcarvinglifestyle8885 2 жыл бұрын

Wow you make delicious recipe thanks for sharing OK l'will give you giftz

@hoof2001 2 жыл бұрын

Happy Diwali Chetna and family 😄

@satyakaamkatznelson8915 2 жыл бұрын

So good to see you again! ❤️🙏🏻

@FoodwithChetna 2 жыл бұрын

Thanks

@annapalaszynska9389 2 жыл бұрын

Happy Diwali 202! Loving your channel Chetna! Greetings from Poland

@FoodwithChetna 2 жыл бұрын

Thanks Anna

@LaxRelax_BeFitBeHappy 2 жыл бұрын

I love Waitrose Indian spices

@Bleuxman 2 жыл бұрын

🤤🤤🤤😋😋😋YUM!!!!!!!!👏🏼👏🏼

@FoodwithChetna 2 жыл бұрын

Thanks

@suzantaibu273 2 жыл бұрын

Love ur videos

@sumarasouza2569 2 жыл бұрын

👏👏👏😋😋😋❤️

@naheedakhtar4815 2 ай бұрын

Wow that's nice You didn't use much oil didn't your rice stick to the pan . Did you use nonstick pan or iron caste pan.

@FoodwithChetna Ай бұрын

no it doesnt

@billybass4189 2 жыл бұрын

Right up my street, will subscribe for more like this chetna thanks!!

@FoodwithChetna 2 жыл бұрын

thanks Billy

@richardwallace6313 2 жыл бұрын

I do not recall ever seeing bread dough used to seal the space between a pot and its lid (and the foil, too, in this case). I was trying to think of of what else one might use, and came up with kuch nahin. Very interesting and Shubh Diwali to you.

@0arjun077 2 жыл бұрын

It is often used in Dum cooking technique.

@richardwallace6313 2 жыл бұрын

@@0arjun077 yeah, I see that now for dum aloo and such but have never made it myself and thus never looked up how

@0arjun077 2 жыл бұрын

@@richardwallace6313 there are different styles of making biriyani this method is quite popular aswell. 👍🏽

@richardwallace6313 2 жыл бұрын

@@0arjun077 ok-never made it that way but then I have not made it very often; ours is more of a South Indian household with some West thrown in and a touch of North from time to time.

@0arjun077 2 жыл бұрын

@@richardwallace6313 im from south aswell, Kerala🌴. We dont use this method for home cooked meal but i can see this method by chefs in marriage functions here.

@soundfxsa 2 жыл бұрын

Hi Chetna, do you have a Cabbage Curry video?

@lunaticdreiphys Жыл бұрын

Can the last step-sealing in a pot-be done in an Instantpot?

@kevmicjen 2 жыл бұрын

Four hour round trip for me to get to my nearest Waitrose. I'll have to rely on my local ethnic shop. Good looking biriyani though.

@aartic8029 2 жыл бұрын

Where is your pink pot from?

@vishaalalhind1768 2 жыл бұрын

🙏🙏🙏🙏🙏🙏

@HD-ol1mc 2 жыл бұрын

I made this last night for dinner guests and it was so delicious! I was planning to serve it with dal but the day was just too hot to do more hot dishes. So I served it with cucumber and mint raita, a carrot salad and Madhur Jaffrey's recipe for Gujerati-style green beans (which I've been cooking for about 30 years). Thanks from Wellington, New Zealand 😊.

@MrNigara 2 жыл бұрын

I would love to be your guest!!!!

@meyergaelle8108 2 жыл бұрын

Happy diwali

@ShazWag 2 жыл бұрын

We don't have Waitrose in Germany 😆 Looks nice, but potatoes and rice together seems like a lot of carbs!

@FoodwithChetna 2 жыл бұрын

You can get spices from anywhere

@HD-ol1mc 2 жыл бұрын

I've bought all the spices from my local supermarket in New Zealand - Waitrose not necessary 🙂

@sconemistress4289 2 жыл бұрын

I wonder if you could try to recreate something I saw here on KZfaq. On the channel fung brothers they did a video on fusion food in New York city, and they went to an Indochinese restaurant and had a bok Choi pakora with chutney, pomegranate, and rose petals that looked divine. Could you try making this?

@FR-oz9px 2 жыл бұрын

Guess I know what to cook next week 😊 chaat masala is difficult to find around here, hope I don’t have to order online.

@patriciaborge6036 Жыл бұрын

Can I cook the biryani the oven

@FoodwithChetna Жыл бұрын

yes

@einsteinwallah2 2 жыл бұрын

4:50 but you did add chat masala which will have salt ... remember you said sour note after that? ... i am able to buy two three different varieties of chat masalas one by mdh and two by shan one of which is called fruit chat masala and all three are salty (may be a little sour)

@FoodwithChetna 2 жыл бұрын

mdh and shaan are both good and have salt too

@gaminiindrarathna3312 Жыл бұрын

🌷🌷🌷❤️👍

@FoodwithChetna Жыл бұрын

Thanks

@HeatherValentineMsFoodie Жыл бұрын

Did you say to put it back on the Hog? So is that top of stove or in the oven? ❤😂

@keerthidepuru1128 2 жыл бұрын

Hello Mam, are chickpeas cooked or canned?

@FoodwithChetna 2 жыл бұрын

You can use cooked or canned

@keerthidepuru1128 2 жыл бұрын

@@FoodwithChetna Thank you mam 😊. I will try this recipe. I tried black channa, soya chunks and potato biryani, it turned out well.

@aagarwal0321 2 жыл бұрын

How young are you dear Chetna, I'm intrigued by your beauty

@FoodwithChetna 2 жыл бұрын

Why does that matter

@musiq5890 2 жыл бұрын

What did you serve the biriyani with?

@FoodwithChetna 2 жыл бұрын

plain moong dal, recipe on the channel

@anneramirez9577 2 жыл бұрын

Do you know a way to cook chickpeas without onions or garlic? Since having the Omicron COVID, I have terrible reactions to both of those. I can’t even be in the same room when they are cooking! I’ve been following you for two years, and have loved your tandoori chicken, Tikka Masala, Chana masala, and moong dal. Now none of it works for me. Sigh. If you can help, please post a recipe! Thank you !

@koda3967 2 жыл бұрын

Yep, as you were serving it up, exactly what I figured would happen, happened and I KNOW *I* won't be taking the time to mold it into such a nice 'stack' - I will be making this, but I will just be mixing the ingredients when they are ready. Too much effort for the nice molding only to see it fall apart as it's served. But, dang! Looks scrumptious! *#FoodWithChetna** **#EasternIndianCooking** **#Biryani*