Kulcha is a popular street food & is finger-licking. Both the spiced matar & the fermented kulcha can be easily made at home. It is an excellent meal for a gathering a home.
Ingredients
For Matar
White matar (boiled) - 2 cups
Onion chopped - 3 tbsp
Tomatoes chopped - 3 tbsp
Green chilli chopped - ½ tbsp
Chilli powder - ½ tsp
Yellow chilli powder (optional) - ½ tsp
Black pepper powder - ½ tsp
Roasted cumin powder - 1 tbsp
Chaat masala - 1 tbsp
Coriander powder - 1 tbsp
Salt - to taste
Black salt - 1 tsp
Amchoor powder - 1½ tbsp
Water - a dash
Lemon - 1no
Coriander chopped - a handful
For Tawa Kulcha
Maida - 2 cups
Curd - 4 tbsp
Baking powder - 1 tsp
Baking soda - 1 tsp
Salt - 1 tsp
Butter (melted) - 4 tbsp
Water - as required
Chopped coriander - a pinch
Onion seeds (kalonji) - a pinch
Butter - to smear
For Written Recipe - www.chefkunalkapur.com/recipe...
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