After being a professional baker for 45 years I will tell you your one hell of a teacher. Keep up the good work on KZfaq and God Bless

Anyone else in 2024 still going back to Mrs.Chris for her recipes....or just me.

I remember my mother saying "cooking is an art, baking is a science." In other words you can play with cooking, but baking requires exactness.

6 years later the tutorial is still being followed. The results? PERFECT just like Chris said. Thank you for the detailed spot on instructions!!!

I made this 7up pound cake last night. God bless you! My Mama was the baker in my family and she now has dementia. Although I have her recipes it didn't taste like hers. SO I FOLLOWED YOU as you suggested! I loved my Mama's cake... BUT this was so much lighter and then hers. I immediately passed it on to my sister! Thank you so much!!!

Ms. Chris, you should have your own cooking show on TV. You are a natural cook. You give more tips and information than anyone I’ve ever known or watched on TV! You are a Blessing!

Listen, let me tell you! When I say this cake came out perfect! I have never made a successful 7up cake... mine usually comes out biscuit like 🤣. I am sooooo grateful for you! ❤️👩🏾‍🍳❤️

Ms. Chris thank u for all of the teaching. When u said u are going to stay right here with us. I almost cried 😢So encouraging!

It’s 2021 and I’ve been following you a few years. When anyone lauds a dish I prepare I always credit you and refer them to find and follow you. Many of us didn’t pickup what our moms or grandmas was putting down, but we can taste the memories. I Thank God gracing you with such skill. Stay Blessed and Covid free!

Started using this recipe about a year ago. My family now begs me for it! It’ll definitely be on the table for thanksgiving tomorrow. Y’all: Watch the video so you’ll know the steps she took. This isn’t a throw it all in the bowl recipe. Get the cake flour. Take your time when mixing. If you follow her step by step, your mix will have the literal consistency of silk.

Out of all the Pound Cake recipes, I tried yours, and it was so good. My family loved it, especially my 92 year old Mother. Thank you, and God Bless!

when I'm trying to cook something new,I come to your channel. My my mom passed away and your cooking reminds me of her.

I had previously made this cake THREE TIMES... It fell EACH time (I gave up). I went out bought that Swans cake flour played and replayed this video as a tutorial while I tried my FORTH time. PPEERRFFEECCTT..! YYEESS .!! Thank you !!!

Hi, Mrs Chris I’m Marilyn Ebron I learned how to bake from my grandmother. Some dishes I didn’t know how make or it was missing a little something. But once I discovered you on ytube you bought the memories back. I find myself trying to see how you do things. I’m enjoying your recipes. And thanks for sharing.

It brings me joy to be able to come back to this video year after year to make my 7up pound cake along with you Ms. Chris. Blessings to you and your family 🙏 Happy Thanksgiving 😊

I love how you give the reasons why you do each step

Made this cake today for first time. Came out perfect!! Thank you for being so detailed.

I just discovered you last week..and u can't stop watching! I love the way you cook and how you explain each step and the hows and whys! I'm 53, kids grown and gone, so I don't cook many big or full meals anymore except for holidays.. You make want to cook again!

I'm a 70 yr old man that can't boil water but I have this cake in the oven, then I'm gonna make your caramel icing! Thank you

I love us so much! Black women will find a way everytime. The story of how you baked and sold cakes to get your family through us powerful! Still using this recipe in 2021! Thank you!

I have been watching your channel for a long time, and I made your 7 up cake the 1st time Sunday, it was a big hit in these people mouths, so I was asked to make another one today. You are a WONDERFUL TEACHER AND I THANK YOU.

I like how you take your time explaining the all procedures that no one would make any mistake 👏👏I applaud you🌹

This is the best cake I’ve ever baked!

Ms. Chris I made this pound cake for my grandma's 100th birthday, and she loved it! Making another one for her for mother's day, because it was such a hit at her party. Thank you 😉

I made this cake and it Is delicious. I used 7 up Soda because I had it. The next time I will use Sprite. I also used cake flour. I greased & floured My pan. I usually only use pam. But I wanted to do it your way. Thank you for sharing. I want to tell everyone It is delicious.

Thanks Chris. I like the way you tell us the reason why you use or do certain things in making a good cake. You had me at “Butter Roll”. Already subscribed. I recommend your videos even with more experienced cooks. Thanks and God bless you!

I followed the directions as you stated and I am so excited the 7up cake came out beautiful. I will be trying the caramel cake and icing. Thank you for filming this you teach well.

Mrs. Chris is a excellent baker as well teacher I've been following her recipe since she put it on KZfaq! A+A+A+👏👏👏

Ms. Chris I haven't tried to make this cake yet but I am this weekend. I love watching your videos. My wife says I have a thing for you because i watch and learn so much. Keep doing these videos and God bless.

I love your style of teaching, you are so detailed.

I love how gentle and particular you are with your cake and cooking in general. It reminds me of my Mom. She made the best 7Up cake ever made ... that's Momma!! Thank you for sharing your recipe w/us.

I made this cake tonight and i almost CUSSED cause it was soooo good. Your recipe was spot on!! I made my cake along with you while watching your video and it was sooo good. Tasted like a mix between a regular cake and a pound cake.

This is the exact recipe I use, comes out great every time!

This is my 3rd time making the 7 up cake & it comes out perfect. Thanks for the detailed description-it really is helpful…you are a gem

Your 7-up cake looks fabulous, even without frosting. I am going to make it, with your caramel frosting. Your instructions are perfection. I love to bake cakes. You have just given me the key to unlocking my dream cake. God bless you.

I love your videoes. I appreciate the way you talked me through it like my deceased mother used to do. You're my favorite video cook. Keep up the good work!

I made this with my son yesterday. It came out perfect!!! I followed this recipe to the letter. It’s amazing!!!! I added a glaze to the top using powdered sugar, sprite and lemon extract.

Thank you Ms. Chris for sharing your step-by- step recipes. 💕😊💕

This's the best cake. When I bake this recipe, everyone loves the results, and the mac and cheese delicious 😋 thank you

Mrs chris I just started watching you yesterday to get some new ideas for the holidays I love you mrs chris keep doing what your doing

Love this woman, and she don't even know me. God bless her

OMG, I have NEVER seen cake batter so fluffy. I think I can actual do this. Thanks for sharing.

Hi ms Chris! I tried this recipe last Christmas and it came out perfect so i am going to do it again for this Christmas😍 thank you so much! God bless you! I don't have a mother to learn from so I get to learn from you... i appreciate it! 😘💞 Merry Christmas to you and your family!🎄🎁

Lord I made this cake and your butter pound cake! I can cook but I can’t bake but I made these two cakes and they were both a hit and now I’m about to blow up!! In my Martin voice 🤣🤣🤣 I just follow the recipe and you want fail I’m two cakes in and I told my kids to buy me a kitchen aid🤣🤣👀

Omg…I’m so glad I found this video the way you break it down😅 I’ve wasted so many ingredients and had to throw the whole cake away 🥮🤑 this recipe is a technique and if you miss 1-step or take a shortcut there goes your cake😭 I do appreciate you!🥰

I know this video is 3 years old, but I just smiled the whole way through! I am from the south, and this reminds me of my mom or grandma. This is truly a southern favorite! Thanks MamaChris!

I love your videos you remind me of my mama, keep doing your teaching it helps a lot

Ms Chris..you cook a lot like I was taught to cook..your recipes are very similar..thanks you for the tea cake recipe...I haven't had tea cakes since my grandmother passed 15 yrs ago..loved yours also!!

I made this and it came out PERFECT!! It was so pretty and moist! It was FANTASTIC as you would say lol. Thank you for sharing your great recipes!!

OMG I love you!!! I made this 7up 🎂 and the turkey necks and potatoes yesterday for my family and my dinner turned out fantastic.. very pleased.. keep doing what you do..😁😁😁😁

I'm so glad you posted this. My cousin made these when they first came out She passed from breast cancer and I never got the recipe. Thanks.

I made this cake today for my Mother's birthday and she LOVED IT! She knew it wasn't her recipe 🤣 and loved it better! Thank You so much Ms. Chris for sharing your recipe.

I thank u for being real with all your cooking and teaching.

My Jamaican husband has been asking for this cake since tasting my aunts cake at our family reunion. I'm going to try your recipe this weekend. I've made your sweet potato pie recipe several times with a little extra cinnamon and nutmeg and they've turned out great every time. Fingers crossed!

I got to try this....Love the way you show us everything. I tried the Apple Dumpling and the peach dumpling recipe came out great!!!

Just found your channel I haven't had Peach Cobbler in over 20years since my Mother's mom passed away. You made me think of the both of them. My mom used to make this cake, it was so good.

I have been making this cake following your directions for a year and it comes out perfectly every time. I love this cake and everyone that I make it for loves it. Thank you!

We made this cake from thanksgiving today. Out of all the recipes we have tried this one worked. Thanks for the step by step demo😌

Best instructor ever.

Chris is good at everything she cooks or bake keep up the good work chris

I tried the cake,wrote your steps down and followed them to the letter. My cake came out excellent! Wonderful taste and super moist. Thanks so much for sharing. I just stumbled across your posts by accident a week or so ago. I've tried 3 of your recipes since and so far you haven't failed me. I will definitely be purchasing the cookbook soon! Thanks again, I'm loving it 😍😍😍

Sis. Chris, thank you, thank you, thank you. I've made 7 up cakes before, but they never seem to come out right. I made mine alone with you and it came out perfect. We had a good cake for Thanksgiving. Blessings

Ms. Chris, I REALLY APPRECIATE YOU, for your videos, of your DELICIOUS recipes. And the way that you take time to explain, in detail, what to do. You're clean & you explain, clearly. I THANK GOD FOR YOU. It's so many people, now days, that's cooking lots of instant foods. But I REALLY like your HOMEMADE dishes. I PRAY that GOD BLESS YOU, like you're a BLESSING, to SO MANY. I want to see you on the FOOD NETWORK channel. AGAIN, THANK YOU SO MUCH, GRACE AND PEACE!

Thank you! Thank you ! Thank you! I appreciate you keeping the video throughout the entire process. I have received recipes from people who bake GREAT pound cakes, but there are some things that I didn't know, which has always affected how my cake came out. My cake came out GREAT!!!!

Bless you Chris! I made this cake yesterday with Sprite. I made it while watching the video too. Honeyyyy, let me tell you, the cake is sooo moist! No more dry,, fall apart cakes. Thank you and I'm using this recipe FOREVER!

Very detailed and informative. 👍🏿👍🏿

Old school. I love you.....All the folks in my family that cook like you are deceased. I miss their cooking. I can't wait to try this.Thanks for your channel

That texture is amazing...this is what i look or in all pound cakes. Well done!

Thank you for your great recipe my fiance loves his sister 7up cake but she doesn't bake any more, but Thanks to your step by step instructions I can make it for him Thanks again 😊

I 'am a great cook, 20 years ago I learnt how to make a perfect pound cake , I love Swanson cake flour or regular, first time watching you I can tell you're a great.cook. you explain very well.

I worked at a bakery and we used flour sprays like that Pam but I was taught to only barely cover the pan then lay the pan upside down to let the excess spray drip out. Especially for bunt cakes because the extra spray can make the cake split

We used that Pam in our culinary arts college Le Cordon Bleu and I will swear by it for you Mrs. Chris no fuss no mess and your products dont stick at all.

Hi, Chris. I have been baking this cake since 1974. I only use 5 eggs & only vanilla extract. A quickie and taste great! LOVE ALL OF YOUR COOKING & Thanks for sharing them. God Bless You.

Ms Chris, I just truly believe that you are an educator because you’re teaching ma’am. You sound just like us. I love your tutorials!

I love to watch you bake cakes and explain how to, you are a very good baking teacher love you ms.chris

YES!!!!! I AM DEFINITELY GONNA TRY THIS ONE! thank you for posting this one pretty soon! thanks!!

My brother wanted a 7up pound cake like our mother used to bake. I couldn't find her recipe, so I followed yours. It was perfect and very similar to her's. I know he will love it. Thanks Ms. Chris

Miss Chris I just want to thank you this 7 up cake is the Cake I have family members want me to make it good love thank you again

New to your channel...thank you for the video and recipe. I used to bake all the time, now that I'm older, I miss baking, and will start baking again using your recipes. Thank you so much.🙏🏾❤️

I'm going to try this, I've only made box cakes, but a change has come . Thank you so much💟

Thank you for explaining this process slowly and repeating the why you do and do not do certain things. You are a great teacher for beginner cooks and all types of cooks.

I loved listening to all your baking tips! Somehow I always feel like I'm standing there with you having a private cooking lesson. =)

I really love your recipe ,special Apple dumping,and your homemade butterrolls. it's delicious and your Lasagna more recipes. I love your recipe .doing good job

Ok, last night I decided I needed to try this cake. Walmart was out of flour, Swan's & extracts. My daughter said she had everything I needed. When she got home, there was only a 1/2 cup of flour left. I was not going to let this stop me. So at 10:30 at night I made my daughter take me to Von's. I was able to fine Swan's & everything I needed. To make a long story short. I finished the cake at 1:45, waited for it to cool. Had my first piece at 2:30 am. Just like you said, the cake came out PERFECT! OMG, this is a fabulous easy to follow recipe. Chris thanks so much for sharing this.

I made this cake with you the first time about five years ago. My family likes it so much that I come back to it whenever my family says mom we coming to visit can you bake our 7up cake or it time to pass some cake to the senior center.

I bake the 7- UP CAKE and made your favor Caramel frosting and it was soooooo delicious thanks for the recipe. I sent the video of the cake to my daughter in California she said she was thinking about driving five hours to Las Vegas to get some cake. I also sent the video to my niece in Detroit Michigan she said she wanted to bake it for Thanksgiving but I told her to bake the cake For Christmas. Thanks again for your 7-Up poundcake and caramel recipe.

Hi Chris, I made your 7 up cake for my family for this Thanksgiving. Everyone enjoyed the cake so much. Your video made the process so easy. Do you have a caramel cake recipe? I couldn't find a recipe on you tube. I appreciate all of your help. your cooking experience makes me a better cook. thank you so much for your tutorials.

My grandma used to make this, I've been looking for this recipe for 20yrs. Thank you ma'am... and yes it seems familiar after you started giving the ingredients.

Thanks so much I work at a nursing phacuilty ,and I have residents asking me for 7up cake I finally got a good recipe🎂🍰Thanks so much for this recipe it looks and sounds so good!I'm a land o lake butter lover to lol God Bless 🙌🙌🙌🙌🙌🙌🙌🙌🙌👍👍👍💞

miss Chris, "MAMA"!!!! gal you sho Know yo stuff! Dat 7up cake was DEE BOMB! I could not stop eating it! I kept going back and going back to cut me a slice! ! I LOVE IT! I'm not suppose to eat sweets...But I just could not help myself! thank you soo very much for your knowledge!

Mrs.Chirs I love this recipe It is very easy to make.Thank for sharing. I made for family and friends and they l ❤it

I made this cake the other day and it was sooooo delicious! I followed the directions exactly from the video and it came out perfectly! I am forever grateful! Thank you! Thank you! Thank you!

Thanks! I really enjoyed baking this cake, it turned out really good.

Beautiful Cake Chris!! I’ve made this cake, added Black Walnuts(crushed)... with black walnut extract! Delicious!!A-cake my MOM always brought at Christmas time.... GREAT MEMORIES! Thank you!!

Chris, I am not a baker of sweets, but today I decided to try your recipe for a 7up pound cake. It turned out awesome. The only thing I did extra was add zest from a lemon. This is a keeper, it wasnt packy at all. Tk you

Very good job explaining your procedures step by step. I really appreciate you hanging in there throughout your mixing process.

Hi Ms. Chris, loved this video... I am a baker as well. I use swan flour for my cakes and have the best outcome ever! I started cooking personally at about 12 and professionally 23 years old. Now in my 50s I've learned so much over the years and admire cooks like you and follow you all on you tube. Keep keeping it real Ms. Chris !

Thanks so much for the speedy reply! I'm going to try 3 layers on 350 for 20-25 minutes. I will let you know how it comes out. God bless you

Your an awesome teacher. You explain things so well. I learned a lot from you and I am blessed with the gift to be a great baker and cook like you. I love your sweet spirit. May God bless you always! By the way your from my city Chicago, Illinois. 😍. I am a native of Chicago and reside by Evergreen Park, Illinois. 😀

I loved this video! My mother used to make this as a Mountain Dew Cake! But I haven't been able to make it since she has passed. Thank you!