I'm a total rookie when it comes to cooking, so I absolutely LOVE it when they take the time to explain the details. Thank you for that! Your chops look so YUMMY! I hope mine turn out like that.
@hlynnkeith93345 жыл бұрын
Great tips on rendering the fat from the lamb chops: fat side first, medium-low heat. Worth the price of admission.
@ChristineCushing5 жыл бұрын
haha. Thanks for watching. Yes, that admission price is 👌
@jacquelinebourg97435 жыл бұрын
@@ChristineCushing By Italian man and I love your shows Christine.
@1Corinthians15_1-43 жыл бұрын
That truly was a good idea. Thank you for that tip. However, it's not all about food. Here is an important message for your souls. What category are you in? Do you speak the language of Grace through FAITH Ephesians 2:8-9 KJB? Are you saved in Jesus Christ or are you lost in the cares of this fallen, forsaken, vile, evil, wicked world? If you do not speak the language of GRACE, you are following another Jesus and are lost!! The bottom line is that, is your soul saved in Jesus Christ? During the tribulation period, those lost souls who are left behind, can get saved but will go through sever persecution and they will have to die for their faith by refusing the mark of the beast 666 and being a martyr for Christ Jesus and getting your head cut off. We are still in the dispensation of the Church Age of Grace, Christ has paid the price for all our sins on the cross of Calvary and He said, it is FINISHED!! Jesus Christ purchased us all, have you accepted His free gift of Salvation? Here's how a lost soul can get saved!! Remember the THIEF on the cross who told Jesus Christ - Please read and understand what I am trying to say. Luke 23:42 KJB - And he said unto Jesus, Lord, remember me when thou comest into thy kingdom. Luke 23:43 KJB - And Jesus said unto him, Verily I say unto thee, To day shalt thou be with me in paradise. The thief on the cross, BELIEVED truly from his heart that Jesus Christ is God and he got saved IMMEDIATELY. Jesus Christ did not tell the thief on the cross, go get baptized in water or go do Christian Science, go to a priest and confess your sins like the Roman Catholics do or Scientology or any other CULT!! On the contrary, Jesus Christ saved the thief right on the cross when he truly BELIEVED from his heart!!!! Salvation is easy to receive but 'RELIGION' complicates it!! Jesus Christ set us free from religion. RELIGION = SATAN Today is the day of your Salvation, NOW is the accepted time because tomorrow is not promised. Salvation is a gift offered to the world by our Lord and Saviour Jesus Christ, yet people complicate it with religion. Here is a message for lost souls - Jesus Christ is God, manifest in the flesh and He came on earth to die for our sins. He bore our sins on the cross of Calvary. Have you accepted His free gift of Salvation? Have you accepted Jesus Christ as your Lord and Saviour? Have you truly BELIEVED from your heart that Jesus Christ is LORD? Have you BELIEVED in the death, burial and resurrection found in 1 Corinthians 15:1-4 KING JAMES Bible? That's how a lost soul can get saved. Remember that it's NOT what we do that gets us saved, it's what Jesus Christ DID on the cross of Calvary, that's what SAVES a lost soul. All you have to do to be saved, and on your way to heaven is place your TRUST in the shed Blood of Jesus Christ and nothing else, as sufficient for your salvation, (Romans 3:25 KJB - "Whom God hath set forth to be a PROPITIATION through FAITH IN HIS BLOOD, to declare his righteousness for the remission of sins that are past, through the forbearance of God;") (Propitiation means the act of appeasing wrath, Jesus took your place on the cross.) Will you accept Jesus Christ as your Saviour by simple faith by simply trusting in his shed Blood which is sufficient to save your soul from hell? The last sentence is all you must do to be saved, and that is FAITH, not works, TRUSTING and BELIEVING in what Jesus Christ did for you, is the only thing that is not a work. Ephesians 2:8-9 KJB - 8 For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: 9 Not of works, lest any man should boast. 2 Corinthians 5:7 KJB - (For we walk by faith, not by sight:) Ephesians 1:13 KJB - SAVED and SEALED until the day of redemption. Take this opportunity NOW and please get saved before it's too late for your soul!! Heaven and Hell are real, literal places. There's ONLY 1 Eternity to choose from, Heaven or Hell, choose wisely for your soul!! Grace and Peace!! Drop everything!! Please watch and get saved now, before it's too late for your soul!! kzfaq.info/get/bejne/hqiWprOhza23lXk.html kzfaq.info/get/bejne/i9lnYM2Axquomac.html
@yousefmassihi88393 жыл бұрын
@@1Corinthians15_1-4 The Lamb of God. 😊
@1Corinthians15_1-43 жыл бұрын
@@yousefmassihi8839 Are you making fun and playing on words towards the Lamb of God? I pray to God that you are not and I only hope for your sake that it was an innocent comment because if it is not what I think it is.... you will give an account to your comment one day very soon to God. 👉Matthew 12:36 KJB - But I say unto you, That every idle word that men shall speak, they shall give account thereof in the day of judgment. How can a lost soul get saved? Here's how!! The gospel (the good news)!! Salvation is not your 'good works', 'religion' or 'rituals', it's God's Work On The Cross. Religion says you have to do something. Jesus Christ said it is finished. Jesus Christ is God, manifest in the flesh and He came on earth to die for our sins. He bore our sins on the cross of Calvary. Have you accepted His free gift of Salvation? Have you accepted Jesus Christ as your Lord and Saviour? Have you truly BELIEVED from your heart that Jesus Christ is LORD? Have you BELIEVED in the death, burial and resurrection found in 1 Corinthians 15:1-4 KING JAMES Bible? That's how a lost soul can get saved. Remember that it's NOT what we do that gets us saved, it's what Jesus Christ DID on the cross of Calvary, that's what SAVES a lost soul. Ephesians 1:13 KJB - SAVED and SEALED until the day of redemption. Ephesians 2:8-9 KJB - 8 For by grace are ye saved through faith; and that not of yourselves: it is the gift of God: 9 Not of works, lest any man should boast. Take this opportunity NOW and please get saved before it's too late for your soul!! Romans 6:23 KJB - For the wages of sin is death; but the gift of God is eternal life through Jesus Christ our Lord. Heaven and Hell are REAL, LITERAL places. There's ONLY 1 Eternity to choose from, Heaven or Hell, choose wisely for your soul!! kzfaq.info/get/bejne/jc5hibhexLWqaWw.html Grace and Peace!!
@veecee36694 жыл бұрын
As soon as you said "don't French the chops" and "I like my lamb medium" I was hooked. I'm Italian (my parents were born in Italy), and this is how we cook our lamb. I've liked and subscribed, thank you!
@ChristineCushing4 жыл бұрын
Thank you so much for the SUB . Yes we Greeks and Italians are very similar .... Glad you enjoyed the video
@lazybelphegore67483 жыл бұрын
Thanks so much for sharing! I am a home nurse for an old man and he loves me to make lamb chops sometimes in the middle of the night; when his cook is gone. Now I know how to make them right! I thank you and Sam thanks you!!
@ChristineCushing3 жыл бұрын
Oh how great it that. Thank you and be well. !
@connorsweeney77445 жыл бұрын
Anyone else's mouth immediately start watering as soon as she threw the chops onto the pan?? 🤤
@tequilasmith55104 жыл бұрын
Connor Sweeney 😂😂😂😂😂yes
@asdalskdf4 жыл бұрын
I came
@ruthkivuva59054 жыл бұрын
Wow I love this...I love cooking chops now got a recipe ...all the way in Kenya
@sidesw1pe4 жыл бұрын
Nope because they were still just raw meat at that point.
@lazybelphegore67483 жыл бұрын
When the close up came on and you could hear the lamb sizzling in its own fat; I swear I could taste it!
@jamessheridan43064 жыл бұрын
I always hated lamb until I learned to cook it properly. Now I consider it proof that there is a God.
@ChristineCushing4 жыл бұрын
hahah! That is so funny.
@riverflow81864 жыл бұрын
Yes, God is soooo creative. I dearly love lamb. One of my favorites God's creation 😙❤😊
@priscilladevi97054 жыл бұрын
Lamb is definetly from God. I'm a Born Again Christian, check out people who have experienced The Lord Jesus Christ on You Tube Video's; peoples lives have been changed for the better. God Loves You !
@JAMESJC1003 жыл бұрын
What were you doing wrong??
@jamessheridan43063 жыл бұрын
@@JAMESJC100 Treating it like beef! And that's just the tip of the iceberg. No matter, I learned.
@mattcollier59574 жыл бұрын
Thank you Christine, will be looking forward to that. My friend is a Shepherd, every year i buy a whole Lamb from him, they are reared in the field behind my house. Look forward to some more of your cooking tips, Had my Lamb loin chops earlier, cooked them exactly from step one of your video, yes i get why to start with them in the pan upright with fat of the chop cooked first. They were delicious, again thank you Matt xx From England
@ChristineCushing4 жыл бұрын
How great that quality must be ! Thank you and glad I could help .
@jjpp22164 жыл бұрын
Finally someone explains to me what this frenching of lamb chops thing is all about (and why I will never bother). THANK YOU.
@ChristineCushing4 жыл бұрын
Yes true ! Thank you
@DevilsDiscretionAdvised3 жыл бұрын
You could have just googled it
@sabaasrate72103 жыл бұрын
JUST I SAID OMG OMG OMG. WOW WOW WOW. WHAT A BEAUTIFUL COOKING WITH GORGEOUS CHEF.
@veronicamontero253 жыл бұрын
i have always stayed away from lamb because i had no idea how to even cook. i use to just look at it at the market but now I'm so confident to go this week and bring some. thank you so much for this video. your amazing
@ChristineCushing3 жыл бұрын
Thank you so much ! The key to lamb is getting quality lamb. The spring time is perfect for fresh lamb. And I always prefer the smaller chops that are more tender.
@JudyHart14 жыл бұрын
Oh my goodness, thank you for this video, absolutely delicious. It was what’s for dinner tonight. No recipe, other than your do’s and don’ts. So good, and will be repeated.
@ChristineCushing4 жыл бұрын
Judy Hart that’s what I Love to hear ! And also that you followed one of my “ no recipe” recipes. Thanks for sharing your experience .
@lukejenkins26712 жыл бұрын
This recipe is just at a super level!
@PorkChopJones2 жыл бұрын
Finally a Lamb Chop video that makes a lot of sense. I also agree about not using a rich buttery sauce. The roasted grapes are a nice addition at first I thought they were mushroom caps. Also the garnish sets everything off. Your presentation is 5 star!
@ChristineCushing2 жыл бұрын
Thank you very much !
@lindagraves9404 Жыл бұрын
Are they grapes cooked in butter (or anything)?
@sandrozozo98573 жыл бұрын
No need another video to prove the excellence of your channel, I’m subscribing.
@bobcatfarm Жыл бұрын
Thank you so much, I looked at several recipes that took over and hour, kept searching I was hungry, it was late I saw cast iron, I stopped right there! I have cooked lamb shanks, and Boneless leg of lamb, but never tried chops. This was just outstanding!!!! Thank you, came out perfectly, paired it with fresh asparagus and radishes from my garden, and mash potatoes. Again Thank you!
@ChristineCushing Жыл бұрын
That is so great to hear ! I'm glad you discovered my technique and tried it.
@nancy9704 Жыл бұрын
I am sooo glad I came across your video! I was so ready to French my rack of lamb, but when you said that you don't have to do that, I was so relieved! There's and art and skill you need to do it right, and I don't have it. There is so much meat and deliciousness on that bone. Anyway, for someone who's never used a boning knife, I am glad to say I'll do it your way this time.
@ChristineCushing Жыл бұрын
haha ! Perfect timing it seems. Enjoy
@therenaissanceredneck88253 жыл бұрын
Honey, if I could call through my tv and into your kitchen, I’d be one happy man. They look absolutely delicious. I agree with you on your suggestions. Lamb is the star. Let the flavor shine through. The roasted grapes sounds deliciously out of this world. Thank you for planning my Saturday night dinner. 👍❤️
@jimburns19274 жыл бұрын
Thank you Christine for making my favorite meat , Lamb. Unfortunately no one else in my family will even try it! Needless to say I don’t get to eat it very often!
@Earth67Mars48 Жыл бұрын
Exactly! It seems that the flavor gets better as the meat cooks. Medium cooked lamb has better flavor than medium rare! We love lamb!
@pennyk19432 жыл бұрын
Γεια σου Χριστίνα! Είσαι η ΚΑΛΙΤΕΡΗ ! You’re the best, showed your channel to my son who moved away and told him learn from Christine.
@ChristineCushing2 жыл бұрын
Thank you so much. I look forward to having him join me in the kitchen
@martinmclornan4481 Жыл бұрын
38 Out of about 10 videos I've watched on how to cook lamb chops, you are the only one that really knows what you were talking about, one guy put about 1/2 a pound of butter in his pan, and he also said that you can use any kind of oil you want as well as the butter to cook them in, lamb doesn't need anything added to it because it has its own unique flavour, so I'm giving you 100 out of 10!
@ChristineCushing Жыл бұрын
haha ! I'l take it. 38 out of 10 ! I can't really understand the butter with lamb. This is a simple way to let the lamb be the star ! Thank you
@katwilliams94835 жыл бұрын
Do's and Don't's #6: Why I don't cook lamb is because I didn't know about the first 5 do's and don't's. Thanks so much for this lesson. I can now say that I'm definitely going to try it out!👍
@ChristineCushing5 жыл бұрын
hahah. That is awesome. Hope you try it.
@Earth67Mars48 Жыл бұрын
Colorado lamb is more gamey than those from New Zealand or Iceland. But we love it all.
@yewdasheng3 жыл бұрын
Very informative, widen my perspective on how I should approach cooking lamb! Thank you!
@ChristineCushing3 жыл бұрын
My pleasure !
@notrealy1802173 жыл бұрын
i made some over a bed of leek whites. It was really good! I quit eating lamb at restaurants because it's usually pretty subpar, but if you pay the full market price for fresh lamb, it is way better than beef. I think the market price went up this year, and the stuff I was getting at the local Lebanese place really took a dive. I recently got an lb of chops for 40$ locally and it's just the best.
@the1blkman4 жыл бұрын
I've looked at a lot of lamb vids and THIS ONE is the absolute best! I've made lamb your way so many times, with excellent results each time, that I almost forgot that you taught me, lmao. I've even shown other folks how to do it and they think i'm a pro, lololol. I'm gonna make them again tonight and film it because my friends want me to. So, i'm gonna use your tutorial, claimed as my own, and rock out a video...thank you. I'm gonna give you a verbal shout out though.
@ChristineCushing4 жыл бұрын
the1blkman this is truly the whole point ! I’m so glad you have mastered my method like you were cooking them this way all your life. So amazing. Thanks for the shout out ! 👏👏💥
@petemountford69312 жыл бұрын
What a great video to find. I've been having dried up lamb chops for years, rendering the fat seems to be the key! Will be doing this tomorrow!! Thankyou
@mattcollier59574 жыл бұрын
Thank You Christine, helps me alot, bought a whole fresh local Lamb, wasnt sure the guidelines, made my notes, thank you from England UK, our chefs/cooks here in UK do not explaion it the way you guys over there do. Fantastic , thanks again for the tips.
@ChristineCushing4 жыл бұрын
matt collier thank you and it’s my pleasure. Since you bought a whole lamb you will love my upcoming video form Greek style whole roast leg of lamb.
@marknarouz43372 жыл бұрын
Thx your the best chef in the world God bless
@johnkern434 ай бұрын
Teaching is a wonderful profession. I teach chemistry. You are a wonderful teacher. This is a talent that is underappreciated and i am lucky to have you.
@ChristineCushing4 ай бұрын
That is very nice of you . You are most welcome
@JesusSanchez-fo4en5 жыл бұрын
MARRY ME!!!! I never cooked lamb but like yours better than all other youtubers ! will try your recipe. thanks for sharing!
@ChristineCushing5 жыл бұрын
Thank you !!
@dsimmala7 ай бұрын
Every time I am making lamp chops, I watch this to remind myself and it always comes out amazing
@LP6_yt3 жыл бұрын
With roasted grapes! Now there's an idea I wouldn't have thought of. Excellent recipe.
@ChristineCushing3 жыл бұрын
Thank you !
@smalliebiggs38362 жыл бұрын
Opa, I love this Greek Lady, very explainable great dish ✔️
@ChristineCushing2 жыл бұрын
Thanks for watching!
@TheAgentbosko4 жыл бұрын
This is one of the best lamb chop recipes, I especially love that I can cook it in the pan when is cold outside and I can’t bbq.
@ChristineCushing4 жыл бұрын
That’s exactly when I would make it. 😜
@dianaalmodovar573 Жыл бұрын
I love your recipe! When do I add the Parmesan cheese?
@darthmal4 жыл бұрын
I will try this for my son's birthday. He requested lamb. Thank You. Very simple and awesome recipe.
@ChristineCushing4 жыл бұрын
Darth Mal I think he will love it. Thank you
@kacym.1184 жыл бұрын
Okay, I watched and I learned. I’ve been married for over 25 years and cook, bake, grill and consider myself a “αυτοεκδικημένος σεφ”. And although my dear husband (and daughter) LOVE lamb-I can’t stand it! Can’t even deal with the smell of it cooking. But after all kids grown and gone, husband has never asked me to make this, I’m going to go today to the butcher’s and get the best lamb chops, rack or loin, I can find, and follow your recipe. Clothes pin in place! I’m goin in!
@ChristineCushing4 жыл бұрын
hahah ! It's probably because you have been eating lamb that is a bit older than they usually cook it in Greece. The older it gets the more grassy gamey it will smell. I hope this will love it !
@opwave79 Жыл бұрын
Very helpful for those of us who are new to cooking lamb chops
@ChristineCushing Жыл бұрын
Thanks for liking
@alwynvanwyk18517 ай бұрын
Those chops looked delicious, I can smell them... My granny used to do that, either pan-chops, or on a steel grid over a baking dish in the oven... Yum yum, well done...
@JS-yr5eo Жыл бұрын
Thanks for this recipe Christine, I came across this video by accident and ended up cooking this recipe for my family (I don’t eat red meat so can’t taste it), but the whole family devoured it!!! It smelled so good I had to restrain myself from taking a bite 😂
@ChristineCushing Жыл бұрын
I'm so glad you discovered my video and the whole loved it.
@suewilliams11454 жыл бұрын
Made lamb chops for dinner yesterday. They were already frenched. My husband cooked them your way. They were fantastic. Served them with Greek pasta salad. Would have made Greek lemon potatoes but out of potatoes.
@semco720575 жыл бұрын
Those lamb chops are looking great and I love both them and the roasted grapes you made to eat with those fine looking chops. You know how to cook up the best food and I love eating it and miss being in the Air Force since they provided me with plenty of it when I was stationed in Southern California and worked for the contractor part time at the local air base.
@ChristineCushing5 жыл бұрын
Sidney Mathious thank you. The grapes were so delicious with the lamb.
@YoniNadi5 жыл бұрын
MyFavouriteFoods ChristineCushing . What kind of grapes did you use?
@semco720575 жыл бұрын
@@YoniNadi I don't use grapes with my chops.
@semco720574 жыл бұрын
@@ChristineCushing I have not seen any recipes from you lately and hope you are fine and your family also.
@SyahmulAziz3 жыл бұрын
I didn't know grapes can be roasted! Interesting!
@Mr-S.C. Жыл бұрын
A well paced and easy to follow video for something I will definitely try.
@Angellynn132 жыл бұрын
I think you should do another show - like talk show and have cooking segments. Amazing 👏 and articulate very rare to see. Keep up the amazing episodes
@ChristineCushing2 жыл бұрын
Thanks for the kind words. That would be fun for sure.
@wendytaucher5 жыл бұрын
Excellent, clear, not gimmicky, great explanations.
@ChristineCushing5 жыл бұрын
thank you so much. For me it's all about the food and of course having fun. Thanks for watching
@paulwarrilow71243 жыл бұрын
I have avoided doing chops due to cooking under the grill ... Tough . Now having seen this and your explanation I will give this a go . Thankyou
@ChristineCushing3 жыл бұрын
Please do try it. Thank you for watching
@makapa2u2 жыл бұрын
Over grill growing up in Hawaii and now in Washington my friends love when I cook whole lamb in section over the fire at camp or over wood fire grill at home
@cursillista34 жыл бұрын
I’m a novice at cooking and eating lamb. Thanks for your video. Beautiful kitchen!
@serenadu21112 жыл бұрын
Reminds me of my beautiful trips to Greece and those yummy lamb chop!
@TheAioros2611764 жыл бұрын
I just made some lamb chops. First time I make them. Wish I could send a picture. Thanks. Time to go try them.
@maplediary4 жыл бұрын
I love 💗
@Dogbertandfriends Жыл бұрын
Thanks for the tips. I've never been happy with mine but I think I know why now.
@khadijah91404 жыл бұрын
I made lamb for the first time last night and was really nervous about it but it came out perfectly tender and delicious.Thanks for this video
@ChristineCushing4 жыл бұрын
Glad to hear it was a success ! Thank you
@LoyaFrostwind4 жыл бұрын
Roasted grapes? Wow. I never even thought of that. Thanks!
@ChristineCushing4 жыл бұрын
They are amazing! I hope you try them.
@alangeorgebarstow4 жыл бұрын
I love you, Christine! 😘 I've been telling chefs for years to stop French trimming lamb chops; they are removing all the best flavour and making it look like a long-dead carcass! I love whole lamb chops; pick them up and suck them. "The nearer the bone, the sweeter the meat; pick it up with your fingers, and enjoy the full treat."
@ChristineCushing4 жыл бұрын
Thank you very much! Yes, it is such a waste . We love them .
@patrickcrowley22682 жыл бұрын
Yum yum. Marinade: garlic inserted, soy sauce, Worcestershire sauce, Chinese mustard, salt, black pepper. Broil one side quickly and then turn until medium. Melts in mouth tender and tastes like lamb candy (because of the garlic). Few of my friends know the wonders of lamb, thanks for great video -- great recipe, too. Need to find those sauces and try drizzling!! Thanks again 😃
@sophiapope75903 жыл бұрын
Lamb is my FAVORITE!!!! I could taste them through the screen! My, my, my!!!
@rlee47684 жыл бұрын
Great! Tutorial. Your instructions are in detail, truly appreciate the recipe tips. Those chops look absolutely delicious. Thank you.
@ChristineCushing4 жыл бұрын
Thanks for your kind words and for watching ! I hope you try the roasted grapes.
@dudleypotter7491 Жыл бұрын
Lamb chops , what a great video, plus all the does & don'ts. will do this again ! thank you
@ChristineCushing Жыл бұрын
You are most welcome !
@Gud2B_Blessed4 жыл бұрын
I love my Greek heritage!!! So yummy
@anjumb92064 жыл бұрын
when you were taking that 1st bite , I literally opened my mouth . Your Chops looked awesome
@ChristineCushing4 жыл бұрын
So good ! That's hilarious. Thank you
@acionnaanassa40424 жыл бұрын
😂😮
@keediggs29914 жыл бұрын
Thanks you. Today I have to cook lamb and serve it at work ( I do food demonstrations), and I will follow your recipe. I really like the idea of rendering the fat first. No oil!!
@ChristineCushing4 жыл бұрын
Thank you ! I hope you tried it.
@trichairelan97993 ай бұрын
I’m Polish and love Lamb
@taotaostrong3 жыл бұрын
Just got home from Greece, and I’m going through lamb withdrawals. Thanks for this video! ♥️💃🏿
@ChristineCushing3 жыл бұрын
I hear you ! Thank you
@ginniepalumbo5228 Жыл бұрын
I love this recipe and the wonderful do and don’t tips. Being Greek myself, I thoroughly enjoy lamb chops. The roasted grapes are an interesting add on. I must try it. Thank you Christine! ❤
@chrisjap1971 Жыл бұрын
No wonder there have been a million views. Brilliant and simple!
@jamsocrane3 жыл бұрын
thanks you inspire. doing two of your recipes tonight. this and scalp potatoes.
@ChristineCushing3 жыл бұрын
Oooh yes. How did they turn out ? You picked 2 winners
@cuteandfluffypikachu34053 жыл бұрын
I’ve made these at 8:31 am and they were amazing ❤️😆😆😆
@ChristineCushing3 жыл бұрын
Haha ! Lamb chops for breakfast. Yeah !
@bmartin82584 жыл бұрын
Indeed, amazing tips, you are a great chef. Thank you for sharing and bringing back so many amazing memories of awesome foods!!!!
@ChristineCushing4 жыл бұрын
B Martin my pleasure. Thanks for watching
@HowToMakeDinner5 жыл бұрын
I'm loving how step by step this is Christine! You literally just made my dinner plans for tonight! So good!
@ChristineCushing5 жыл бұрын
Many thanks for watching. How did the lamb chops work out for you?
@HowToMakeDinner5 жыл бұрын
@@ChristineCushing they were great! Medium heat, just salt and a bit of zattar, because I was fresh out of Greek oregano. I want to get lamb into more of a regular rotation!
@edwinestraela54612 жыл бұрын
My favorite yummy food lamb….watching from Greece 🇬🇷
@ChristineCushing2 жыл бұрын
So great thank you
@mistyriennett59025 ай бұрын
You are my favorite Greek cook
@ChristineCushing5 ай бұрын
Thank you so much !
@seaweed18994 жыл бұрын
I love the style and decor in your kitchen!!
@LaniAnne4023 жыл бұрын
Thank you for sharing. I’m heading to my garden for fresh mint! Yummy! Herbs de Provence are waiting to do their job! 😋😋😋😋😋
@ChristineCushing3 жыл бұрын
Oh yes. Exciting !
@bankballgreen4 жыл бұрын
These are my favorite food on the planet
@meat_loves_wasabi5 жыл бұрын
I like to pair my lamb chops with a good argentinian malbec.... nice vid
@ChristineCushing5 жыл бұрын
Malbec is great with lamb. There are also so many other old world wines that are stellar. Thanks for watching
@foodbeautyhealthenaz15754 жыл бұрын
I tried it and I swear it was the beat lamb chops ever simplicity is the best
@ChristineCushing4 жыл бұрын
Food/ Beauty/Health Amian that is so great to hear ! Yeah
@foodbeautyhealthenaz15754 жыл бұрын
MyFavouriteFoods ChristineCushing thank you 🙏 perfection
@Msbmaxey84 жыл бұрын
Followed this tonight. Very satisfied with the results. Loved the roasted grapes. I was like WTW? Instead of roasting I threw some in the skillet and kind of seared them with the lamb juice, so good. Thank you.
@ChristineCushing4 жыл бұрын
Ah, so glad you tried it with the grapes. Surprisingly perfect right? Thank you for watching
@TheRealReVeLaTioN3 ай бұрын
I’m about to make some green chili stew and this definitely helps for the last of the 3 meats I’m using (meats used: oxtail, beef short ribs, and lamb rib chops). I’m about to have the best birthday meal ever tomorrow (5/21)!
@ChristineCushing3 ай бұрын
Very exciting. Happy birthday 👏👏🎂
@doncoyote25 жыл бұрын
Hi Christine Love lamb chops and cutlets Love bossy Greek women Love rich buttery sauces on lamb As Meatloaf said, two outta three aint bad
@ChristineCushing5 жыл бұрын
haha ! That is funny. It ain't bad at all. I hope you try my method for cooking lamb chops in a pan. Thanks for watching
@MarkSmith-js2pu5 жыл бұрын
3 out of three ain’t bad either Denis 😀
@binkaveli5 жыл бұрын
My God! Looking for a lamb chops recipe and I've hit pay dirt! Wow! Beautiful recipe from an even more beautiful lady. Well done αγάπη μου!
@ChristineCushing5 жыл бұрын
many thanks! I made this for a group a few days ago and they lost their minds. Thank you for watching
@binkaveli5 жыл бұрын
@@ChristineCushing I made the chicken soup yesterday for dinner. My wife and sons lost their minds. The broth sent it over the top and I have officially become Chicken soup dad and replaced the wife's version. So thank you for that as well!
@wolfofwallstreet19075 жыл бұрын
Ya she is pretty dam sexy
@EricsonHerbas5 жыл бұрын
I haven't cooked lamb in a long time (thanks for the reminder and inspiration!). Will do it this weekend!
@ChristineCushing5 жыл бұрын
It's my pleasure. I hope you try it with the roasted grapes also. Soo delicious. Thanks for watching
@dystopia4814 жыл бұрын
I have to cook lamb chops and ribeye for my family tonight... I’m 15 and only know how to make Mac n cheese and eggs.
@Darth_Bateman4 жыл бұрын
How'd it go?
@dystopia4814 жыл бұрын
Just A Watch 👌🏽 perfect
@asdalskdf4 жыл бұрын
😂
@ChristineCushing4 жыл бұрын
Cashout_Ty477 so awesome !
@jjpp22164 жыл бұрын
I am impressed
@farooqr46463 жыл бұрын
Thank you for making this video. I enjoyed your personality and your charisma. Looking forward to learning more of your recipes.
@ChristineCushing3 жыл бұрын
It is my pleasure. Thank you and there are many more to explore
@WildWing-wl7nj3 жыл бұрын
Great dish, yes no need for the oven, no oil, pan only for the lamb chops. I use oregano, salt, pepper. I like them with some rice and some brussels sprouts. Little bit of balsamic vinegar and pepper on the brussels sprouts for me Liked!
@isaacrojas39093 жыл бұрын
She is really talented! I love it
@secondchance66035 жыл бұрын
Going to try this tonight, many thanks from New Zealand...
@ChristineCushing5 жыл бұрын
Oh fantastic! You will have great lamb to try it with. Thanks for watching
@itsjustme93545 жыл бұрын
NZ TOO!
@secondchance66035 жыл бұрын
@@itsjustme9354 I'm a real big fan, of New Zealand lamb ; )
@FrostyBud7773 жыл бұрын
watching this while eating lambchops i just cooked and rested. My grandma tought me how to cook lamb loin chops. Cooking the fat side down :) or cut off fat and eat the cracklins and fry lamb in its own fat. MMM eat with tiny bit mint jelly. soooo good.
@lavernmoore87763 жыл бұрын
mint jelly only hides the flavor of the lamb taste
@thomasobrien20934 жыл бұрын
OMG AWESOME FLAVOR and easy!!! It is so fresh using the fresh mint and herbs... Love the roasted grapes. You make things so easy and tasteful. My only personal downfall on this was i couldn’t find pomegranate molasses and i tried making some from boiling down pomegranate juice, i think i burnt it. But it still tasted good.
@ChristineCushing4 жыл бұрын
Right? Those roasted grapes are such a great addition. You can always use a good quality balsamic , if you're in a pinch. Thank you
@mixalis11111 Жыл бұрын
Mπραβο Χριστίνα, απλή και καταπληκτική η συνταγή σου. Just came across this recipe and am really impressed - simplicity and your great detailed explanation are both unique and exceptional.
@sandraanthony53212 жыл бұрын
Hi Christine! Thank you so much for this video. I cooked loin chops (lamb) for the first time today (T-bone, thick, meaty). I followed your "dos and don'ts" - with slight modifications. I marinated the chops for just over an hour with "herbs de provence", garlic salt, celery salt, black pepper, dried rosemary and a little lemon juice. (I had no fresh herbs but will get for my second attempt). It was exciting watching the fat render - really exciting! Although I didn't use the liquids (pomegranate or grape thing) at the end, neither roasted grapes - the chops were A HIT!!! My guests couldn't stop talking about them. Next time I'll try those liquid things that you used at the end. Stay blessed and beautiful! Sandra.
@ChristineCushing2 жыл бұрын
You are most welcome ! I’m so glad you tried my method and your guests loved it.
@allbyhisgrace8925 Жыл бұрын
I will pour a swoosh of Rosé wine 8n the pan for afew minutes to collect all that sauce on the pan and and pour on my plate tinea this with grilled or mashes potatoes.
@GOUSIOS_ILIAS5 жыл бұрын
Τέλεια.μας άνοιξες την όρεξη παλιιιιιι.😎🇬🇷
@ChristineCushing5 жыл бұрын
Exharisto! kali Orexi 🇬🇷
@saurabhdutt81094 жыл бұрын
What a tempting and mouth watering dish that is! Lamb is my favourite and as i learnt we don't French them either! And i would like to say that a little bit of dance is an essential ingredient too :-)
@ChristineCushing4 жыл бұрын
Saurabh Dutt dancing makes everything taste better 😉thank you
@bettystroble75202 жыл бұрын
Thank you for your beautiful mouth watering recipt.
@MahmoudAhmed-yb6hh4 жыл бұрын
When you were about to tell the flavour of this delicious,, I thought you would say Heaven 😊 put then phenomenal gets the best of it ,, well done here ,, but watch it for the fats in the steaks and add to the decorations olive oil,, it helps the body to replace colistrol with non obsorbing plant fats from the olive oil. Thanks a lot for the recipe and the delicious dish.
@kiranpatel65213 жыл бұрын
What you on about?
@bobsquires45213 жыл бұрын
Now, this is interesting - ',, but watch it for the fats in the steaks and add to the decorations olive oil,, non-obsorbing plant fats from the olive oil' sic., sic., sic., --- if what you are saying is 'be careful of the cholesterol (from the meat(s) fat,) using olive oil will help replace bad cholesterol (LDL from meat,) with non-absorbing plant fat in olive oil.' It is always a concern. I use statins to fight off the cholesterol and Doc says my numbers are good. I do keep olive oil close by - it replaces butter in all our recipes. The woman insists! And thank you for the advice and reminder! I should drill this home. B=]
@timejumpertarot11144 жыл бұрын
Instant sub after you added the grapes, mint and sauce. Gorgeous
@ChristineCushing4 жыл бұрын
Thank you so much for the sub! hope you're keeping safe
@lilkurt114 жыл бұрын
You’re awesome and the chops looks absolutely great! I can only imagine what it must taste like! Thanks for sharing.
@bmack17785 жыл бұрын
Love your down to earth recipes.......down to earth and easy for family meals as well great dinner party presentations. I am so into presentation with easy prep and great flavor. Who coined "First feast with the eyes" ? Your presentations are wonderful.
@ChristineCushing5 жыл бұрын
Many thanks for that. I totally agree that you definitely feast with you eyes. It doesn't have to be precious and even a sandwich can look great. I was a food stylist at one point also so I guess I can never just toss something on a plate without thinking about how it looks. Thanks for watching
@Sarah-zg5qs5 жыл бұрын
Thanks Christine, next time I won't put oil on the lamb, and I never thought about Herb de Provence. I love oregano!
@ChristineCushing5 жыл бұрын
Yes, oregano for sure is a standard for me. Herbs de Provence really add another dimension and a slightly floral ( but not too much) note. Thanks for watching
@mx50582 жыл бұрын
I love the way you slow cook the lamb chops.it must be pretty juicy and Mushy
@happyvalleybakery90503 жыл бұрын
Absolute best way to cook lamb chops! Thanks for the tips!!
@karimelmahmoudi15835 жыл бұрын
This was an excellent video full of great tips. Thank you!
@ChristineCushing5 жыл бұрын
Karim Elmahmoudi my pleasure. I hope you try the technique.