Christina, I made your recipe for a party and it was hit! So many loved it and three asked for the recipe. I then made another one in a half sheet pan for a bigger party, adding more ingredients to serve more people. Only this time, I added a twist going on a hunch. I made the syrup from honey, lemon, and the juice of a jar of sour cherries (Morello) from Trader Joes to replace the water. I stirred many of the cherries into the syrup to heat them up, then I spooned them over the phyllo and poured the syrup over it. My hunch was right, the sweet lemon custard with the cherry honey syrup and the sour touch from the cherries was outstanding! People came for seconds, it was gone fast, and four people asked me for the recipe! I'm making it again this Sunday for my church picnic!

Christine, I tried your recipe this weekend for the Crinkle Cake, it's amazing! Decadent, rich, but not overbearing and so so satisfying. I didnt have any cinnamon sticks at home and went with a sprinkle of the cinnamon powder - it worked! Thank you for sharing these recipes with easy to follow instructions. It was also my first time clarifying butter. :)

Hi Christine, if you do an update on this, consider this version. We call this dish Bougatsa in our family, I guess because we are Asian Minor Greeks. We ball up the sheet filo like a rag, a loose bag. This makes it very easy to seve as each makes a serving. I add slices of ripe bananas below the rags. Your recipe is better with fresh custard. We use water and sweet condensed milk, but in a pinch it works. We use powdered sugar instead of syrup. Again an easy version. I like your custard better. I have always been considered the best cook in the family, but your tips have so much improved me!!! Thank you!

We had a Greek Festival week every summer. O my!! I ate those goodies for 8-10 days straight. Those ladies were killer cooks.

Oh my goodness, Christine, this was just phenomenal. thank you...another one to add to my list...and I must say I believe I just won the lotto....yep, even though I'm 100% Italian, I have an intense love for all things Greek....I've never had anything that I didn't love in the many Greek dishes that I've had. Next time I go to Italy, I'm going to take a trip over to Greece! Thank you again, Blessings

Iam going to try your recipe and I know it's going to be great

I've been watching videos all day long on different ways to make a Crinkle Cake and working with phyllo.. Your video. ..Hands down.. is the "Best I've seen"!❤ It was a breath of fresh air, funny and Educational..Cake looked Stunning and the recipe is my kind of perfect .. 👌 Thank you so much. Looking forward to watching your other creations. 😉. .

Hu Christine how are you l made this beautiful greek custard desert tonight my husband had seconds my daughter loved it it tasted amazing thank you thinking why l took soo long to make it. Was amazing thank you. 😊oh in the recipe it says use sugar for syrup but l used honey as you did in the video turned out amazing l love this cake.

Fantastic Recipe as an Armenian I love all your recipes. Thank you as always.

I’m going to make it for my name day on the 25” of March wish me good luck thank you for your nice recipes Gia sou

Just amazing chef great my god thank you

I learned everything about what to cook by watching my Italian family, but I learned how to cook through CC live as a kid. You have a gift explaining how and why you do everything. Thanks for sharing!

I difently want to try this looks amazing being greek lam not sure if l ever tried it lol well l really want to make this now. 😁

Galaktoboureko is my absolute favourite Greek dessert! can't wait to give this easy version a try! Thank you for sharing this!

This made me cry! I tried one a month ago with a different recipe and my family had to have a third helping of the cake. Your recipe looks much better. I can’t wait to make it this weekend! Thanks!

Am going to add phyllo dough to my shopping list, I'll have to make this after lent, when I can eat dessert again. :)

Are family loves you Christina. Some of the techniques got lost across our third generation Greek American family. Your tips really restores those traditions. You are like a member of our family.

My goodness!!! My mouth was watering!!! What a great idea!! Μπράβο Χριστίνα!!!

Thank-you so much for this recipe...

That looks, deeeeeliciiious. OMG,,,

I am not Greek but I now have filo in my freezer since I first tried crinkle cake a month ago.

This reminds me of orange pie, one of the best things I ate while in Greece! Haven’t stopped thinking about it for years. I’d love to see you make that!

I love all your recipes. I just made this crinkle cake for my husband so he can have a snack when he watches UNC win tonight.

Very creative and inventive dessert. 😤😤😤

My mouth always waters on this channel.

Delish!!! Wonderful, thanks , 👌🏻

This has become one of my favorite desserts to make - Seven times since early March! And the clarified butter definitely makes it more delicious! The combination of crunchy phyllo and creamy custard, and then the honey syrup - OH MAMA!!! 😆. Thank you again!

Thank you so much, We have not only loved each recipe but thoroughly enjoyed making them! Cannot wait to try this one! Best wishes Dear to you and you're Family~

It looks amazing i like the way you make things and it’s easy to understand the recipe

Aloha!! YUM... I do want to make it right now! 😁

You demonstrated it perfectly, made it seem easy, putting phyllo on my list now! Thank you

Another hit with the family! Thanks so much!

I will DEFINITELY be making this!!!! My favourite dessert (being Greek) is galaktoboureko - but this could easily be a replacement!!!! Yiasou!

Love your channel so much!! You explain recipes so well!

I love this

Patsavouropita !!! Looks so good and so much more fun to make than the traditional version.

Woooow Amazing Recipe thanks for sharing such a nice Recipe thanks

Looks like phyllo bread pudding! Making for a brunch next week

4:55 "If you know me..." I was expecting garlic after that comment ! 😂

Wow!!!! I have another recipe to use phyllo dough with besides my spanokopita!! Thank you and love your videos!!!

Wow…..looks fantastic. Gotta try it!

Looks fabulous and fairly simple to make. I will try it. Thank you!

Can't wait to try it!

Looks mouth watering 😋

I learn new recipes from you. Looks amazing.

Delicious....will try it

Great

Oh my Lordy, that looks amazing, Christine!!! Leave it to you to make a phylo, custard, honey dessert... In 45 minutes, you say? I don't know how to spell "rag" in greek but it sure looks rich! Hey, Where've you been? I've missed you. Been traveling?

WOW!That looks so good.Im definitely going to try your version.I keep seeing this and I want it everytime.lol.The honey syrup has got to be the best.Thank you.🙏💖🌠

Beautiful... looks easier but still delicious. I am going to get some phyllo and get to baking.

Christine, You are in the same league with Jacques Pepin . . . and that is high praise.

Thank you for this delicious recipe😋

This is simply mouthwatering, and looks wonderful. Your presentation is always on spot. Cannot wait to try passavura out, hope l spelt it correctly. All your dishes l've tried came out so good. This one is no exception. Thanks Christine, and continue giving us your best, like always. God bless you and your cooking

That looks AMAZING but can i do the custard eggless as I am allergic to egg. Thank you so much

I love your recipes

Amazing

Loved this recipe!! I used simple syrup added a splash of vanilla and orange extract with the lemon juice next time I think I’ll add a little less syrup so it’s not as sweet for my preference .

this definitely makes us happy while eating this😍😍😋😋

Beautiful!

Hi Christine, I made your crinkle cake yesterday and it’s sweet and yummy. I am using around half of your size, but the height of the crinkled fillo pastry was a bit too low. Maybe I crinkled too much. Definitely would love making again next time 😋👍🏻 Thank you for your recipe!

Beautiful I'm going to try!!!

Yes!

Yum yum 😋

Adding this to my Easter menu

looks delicious

Σίγουρα θα δοκιμάσω να φτιάξω την πατσαβουροπιτα αυτή!! Φαίνεται τόσο νόστιμη και εύκολη συνταγή!! Μόνο που με την θερμοκρασία σε Φαρενάιτ δεν μπορώ να υπολογίσω...Πολλά φιλιά και αγάπη από την Ελλάδα!!

Wait for it, wait for it, now that’s what I am talkin about!!!! Mama!!! You are beautiful n a fantastic chef!! Am surely trying this delish recipe!! Thank you!!🌷🌷👒🌸🦋🌷👒🦋🌸🌷🌷☘️☘️👏👏.. Batsavura!!!😅

It looks wonderful! Can we make it in advance (eg in the morning) and then serve to the guests later in the afternoon? Or it must be prepared and served hot from the oven?

Looks delicious and seems easy enough to prepare. I'd be proud to serve it at any gathering. Do people prefer this over the traditional creek pudding you made?

Grazie!

I tried this recipe today. I am taking it to a party in 10 minutes

Right on timeee 💓

I am single and childless. If I had a family, I would make this for them.

Thank You for your videos, would you be abe to show us how to make Alfredo Sauce?

Would it work if i added some cooked down granny smith apples on top of first baklava sheet

Wow.....baza voro.....,😀

It works even better if you cook the phyllo part way (and I guess the apples too, then add the custard. The custard is usually cooked a little lower and not as long, so it won’t curdle and instead you get an even creamier layer mostly on the bottom 😊

Please please please make a bougatsa recipe!!!!!

Love you koukla mou ! Crinkle cake ! Po Po !

HOW MANY PREPOSALS IN A DAY ? 200 or 500.love the cake thank you.

That looks delicious! How long does that keep and can it be frozen?

I am thinking I may take the cinnamon stick out and freeze it for another cake in the future. Do you think it will work or am I wasting my time?

🥰

👍

Do I need to throw the eggshells on the floor?? Need to have an excuse before my wife kills me 🤣. What a simple, but simply gorgeous recipe oh Greek Goddess 😋

Looks great. Can I use condensed milk

Did you let cooked crispy phyllo cool before adding cold custard? Because custard sets almost immediately if it's right out of oven

Hello Christine, I would like to make this but a I only have thick Phyllo sheets and shredded Phyllo (Kadaif) on hand. Could I substitute one of these for the traditional thin Phyllo? Thank you in advance for you help.

BATZZAVURRAH wrong spelling Im sure lol but that cake looks awesome

This is Albanian dish is called pacavure and in the Greece they do it with orange and Called portocalopita

I know it’s freezing cold here in Toronto but what, no flowers? 😉

Christine, can you do a Flaounes video since it's almost Easter? 🙏

Seems like there are two type of phyllo in the store. Very thin sheets and thicker sheets. I didn't know when I bought the thicker sheets. Four sheets to a box. Pepperidge Farm, I think.

this crinkle cake look so easy to make....is it better than galaktoboureko?

I can not find the printable recipe, help

Can find the recipe

how much honey for the sauce?

First, I dont know u.. Second, I dont know what u talking about Third, Mama is 1 word😂 Tks for the recipe though❤

👏👏❤️🙏🙏🙏👍👍

What is phyllp