Christina, I made your recipe for a party and it was hit! So many loved it and three asked for the recipe. I then made another one in a half sheet pan for a bigger party, adding more ingredients to serve more people. Only this time, I added a twist going on a hunch. I made the syrup from honey, lemon, and the juice of a jar of sour cherries (Morello) from Trader Joes to replace the water. I stirred many of the cherries into the syrup to heat them up, then I spooned them over the phyllo and poured the syrup over it. My hunch was right, the sweet lemon custard with the cherry honey syrup and the sour touch from the cherries was outstanding! People came for seconds, it was gone fast, and four people asked me for the recipe! I'm making it again this Sunday for my church picnic!
@harrystas1 Жыл бұрын
I took a pic but I didn't see a way to send it. 😏
@everythingelse_underthesun2 жыл бұрын
Christine, I tried your recipe this weekend for the Crinkle Cake, it's amazing! Decadent, rich, but not overbearing and so so satisfying. I didnt have any cinnamon sticks at home and went with a sprinkle of the cinnamon powder - it worked! Thank you for sharing these recipes with easy to follow instructions. It was also my first time clarifying butter. :)
@ChristineCushing2 жыл бұрын
I love that you didnt skip the clarified butter for your first time making this delicious dessert. Thanks for sharing and watching
@gregpappas Жыл бұрын
Hi Christine, if you do an update on this, consider this version. We call this dish Bougatsa in our family, I guess because we are Asian Minor Greeks. We ball up the sheet filo like a rag, a loose bag. This makes it very easy to seve as each makes a serving. I add slices of ripe bananas below the rags. Your recipe is better with fresh custard. We use water and sweet condensed milk, but in a pinch it works. We use powdered sugar instead of syrup. Again an easy version. I like your custard better. I have always been considered the best cook in the family, but your tips have so much improved me!!! Thank you!
@lolodee35282 жыл бұрын
We had a Greek Festival week every summer. O my!! I ate those goodies for 8-10 days straight. Those ladies were killer cooks.
@ChristineCushing2 жыл бұрын
So true . The Greek festivals really bring out those amazing ladies
@florencehendrick47818 ай бұрын
Oh my goodness, Christine, this was just phenomenal. thank you...another one to add to my list...and I must say I believe I just won the lotto....yep, even though I'm 100% Italian, I have an intense love for all things Greek....I've never had anything that I didn't love in the many Greek dishes that I've had. Next time I go to Italy, I'm going to take a trip over to Greece! Thank you again, Blessings
@ChristineCushing6 ай бұрын
That is so great to hear ! Thanks for sharing and so glad you loved it ! Ciao
@christinahicks207 Жыл бұрын
Iam going to try your recipe and I know it's going to be great
@ChristineCushing Жыл бұрын
I hope you love it
@danasedgwick48626 ай бұрын
I've been watching videos all day long on different ways to make a Crinkle Cake and working with phyllo.. Your video. ..Hands down.. is the "Best I've seen"!❤ It was a breath of fresh air, funny and Educational..Cake looked Stunning and the recipe is my kind of perfect .. 👌 Thank you so much. Looking forward to watching your other creations. 😉. .
@ChristineCushing6 ай бұрын
You are most welcome and so glad you enjoyed it !
@mariamifsud3907 Жыл бұрын
Hu Christine how are you l made this beautiful greek custard desert tonight my husband had seconds my daughter loved it it tasted amazing thank you thinking why l took soo long to make it. Was amazing thank you. 😊oh in the recipe it says use sugar for syrup but l used honey as you did in the video turned out amazing l love this cake.
@ChristineCushing Жыл бұрын
I'm so glad to hear it. The honey is an even better option.
@saraabraham99632 жыл бұрын
Fantastic Recipe as an Armenian I love all your recipes. Thank you as always.
@angelakontolemos5362 жыл бұрын
I’m going to make it for my name day on the 25” of March wish me good luck thank you for your nice recipes Gia sou
@ChristineCushing2 жыл бұрын
Oh it should be great !
@eliegabyfreiha60832 жыл бұрын
Just amazing chef great my god thank you
@ChristineCushing2 жыл бұрын
You are most welcome.
@emilioincerto2 жыл бұрын
I learned everything about what to cook by watching my Italian family, but I learned how to cook through CC live as a kid. You have a gift explaining how and why you do everything. Thanks for sharing!
@ChristineCushing2 жыл бұрын
My pleasure ! So glad you watched CClive as I had such a blast doing that show. I wanted to continue that vibe here with my KZfaq channel.
@mariamifsud39072 жыл бұрын
I difently want to try this looks amazing being greek lam not sure if l ever tried it lol well l really want to make this now. 😁
@ChristineCushing2 жыл бұрын
You have to try them!
@camizahn2652 жыл бұрын
Galaktoboureko is my absolute favourite Greek dessert! can't wait to give this easy version a try! Thank you for sharing this!
@ChristineCushing2 жыл бұрын
You and me both! This is definitely an easier version that is quite delicious also. Thank you
@agnesmasucol7322 жыл бұрын
This made me cry! I tried one a month ago with a different recipe and my family had to have a third helping of the cake. Your recipe looks much better. I can’t wait to make it this weekend! Thanks!
@corogal25182 жыл бұрын
Am going to add phyllo dough to my shopping list, I'll have to make this after lent, when I can eat dessert again. :)
@ChristineCushing2 жыл бұрын
Ah yes.. That is a good plan. Thank you
@gregpappas Жыл бұрын
Are family loves you Christina. Some of the techniques got lost across our third generation Greek American family. Your tips really restores those traditions. You are like a member of our family.
@ChristineCushing Жыл бұрын
That is so amazing to hear ! Thank you for taking me into your Greek American family. The recipes and techniques connect us all . Kalo Pasxa
@ChristineCushing Жыл бұрын
Also I hope you saw my post yesterday for koulourakia. Thank you
@virginiafilitsis82772 жыл бұрын
My goodness!!! My mouth was watering!!! What a great idea!! Μπράβο Χριστίνα!!!
@ChristineCushing2 жыл бұрын
Thanks so much !
@CryptoLab21 Жыл бұрын
Thank-you so much for this recipe...
@Jupe36711 ай бұрын
That looks, deeeeeliciiious. OMG,,,
@ChristineCushing11 ай бұрын
It is crazy !
@agnesmasucol7322 жыл бұрын
I am not Greek but I now have filo in my freezer since I first tried crinkle cake a month ago.
@abiw27232 жыл бұрын
This reminds me of orange pie, one of the best things I ate while in Greece! Haven’t stopped thinking about it for years. I’d love to see you make that!
@ChristineCushing2 жыл бұрын
Oooh yes the portokaopita. I have never made it. I will have to work on that. Thank you
@carriecreech40972 жыл бұрын
I love all your recipes. I just made this crinkle cake for my husband so he can have a snack when he watches UNC win tonight.
@ChristineCushing2 жыл бұрын
There's something about sweet victory. I hope he loves it.
@erichenderson65152 жыл бұрын
Very creative and inventive dessert. 😤😤😤
@ChristineCushing2 жыл бұрын
Thank you ! It has already had a few encores in our house.
@robinbaker66752 жыл бұрын
My mouth always waters on this channel.
@ChristineCushing2 жыл бұрын
That's always a good thing. Thanks for watching
@EM-un5mx2 ай бұрын
Delish!!! Wonderful, thanks , 👌🏻
@ChristineCushingАй бұрын
My pleasure 😊
@harrystas1 Жыл бұрын
This has become one of my favorite desserts to make - Seven times since early March! And the clarified butter definitely makes it more delicious! The combination of crunchy phyllo and creamy custard, and then the honey syrup - OH MAMA!!! 😆. Thank you again!
@ChristineCushing Жыл бұрын
You are most welcome !
@tinamcclenahan2009 Жыл бұрын
Thank you so much, We have not only loved each recipe but thoroughly enjoyed making them! Cannot wait to try this one! Best wishes Dear to you and you're Family~
@ChristineCushing Жыл бұрын
You are most welcome. I hope you try it.
@angelakontolemos5362 жыл бұрын
It looks amazing i like the way you make things and it’s easy to understand the recipe
@ChristineCushing2 жыл бұрын
Thank you very much !
@lnytita67632 жыл бұрын
Aloha!! YUM... I do want to make it right now! 😁
@ChristineCushing2 жыл бұрын
ohhh yes ! It's so awesome. Thank you
@ukpogg2 жыл бұрын
You demonstrated it perfectly, made it seem easy, putting phyllo on my list now! Thank you
@ChristineCushing2 жыл бұрын
My pleasure !
@DanielaSilva-ed3yd Жыл бұрын
Another hit with the family! Thanks so much!
@ChristineCushing Жыл бұрын
You are most welcome.
@toulabutler66802 жыл бұрын
I will DEFINITELY be making this!!!! My favourite dessert (being Greek) is galaktoboureko - but this could easily be a replacement!!!! Yiasou!
@ChristineCushing2 жыл бұрын
Mine too. This is a good quick alternative.
@curry7882 жыл бұрын
Love your channel so much!! You explain recipes so well!
@ChristineCushing2 жыл бұрын
it is my pleasure .. Thanks
@Vengrt322 жыл бұрын
I love this
@ChristineCushing2 жыл бұрын
So glad you love it.
@paulapierce83592 жыл бұрын
Patsavouropita !!! Looks so good and so much more fun to make than the traditional version.
@ChristineCushing2 жыл бұрын
It is pretty fun, I have to agree !
@noorskitchenconnection Жыл бұрын
Woooow Amazing Recipe thanks for sharing such a nice Recipe thanks
@ChristineCushing Жыл бұрын
My pleasure 😊
@marissaseabolt6235 Жыл бұрын
Looks like phyllo bread pudding! Making for a brunch next week
@ChristineCushing Жыл бұрын
It's a keeper. Hope you love it
@lightfighter5402 жыл бұрын
4:55 "If you know me..." I was expecting garlic after that comment ! 😂
@ChristineCushing2 жыл бұрын
hahah. ! That would also be correct.
@ke3802 жыл бұрын
Wow!!!! I have another recipe to use phyllo dough with besides my spanokopita!! Thank you and love your videos!!!
@ChristineCushing2 жыл бұрын
Hope you enjoy. My pleasure
@cynajoy4332 жыл бұрын
Wow…..looks fantastic. Gotta try it!
@ChristineCushing2 жыл бұрын
Thank you
@amyloring1648 Жыл бұрын
Looks fabulous and fairly simple to make. I will try it. Thank you!
@ChristineCushing Жыл бұрын
I hope you try it.
@christiechacon4455 Жыл бұрын
Can't wait to try it!
@ChristineCushing Жыл бұрын
It will be a hit !
@sajeelaasghar3451 Жыл бұрын
Looks mouth watering 😋
@ChristineCushing Жыл бұрын
It is really delicious ! Thank you
@hemarun092 жыл бұрын
I learn new recipes from you. Looks amazing.
@ChristineCushing2 жыл бұрын
Thanks so much !
@trinichandy3049 Жыл бұрын
Delicious....will try it
@ChristineCushing Жыл бұрын
Hope you enjoy
@fatemehnematipour50682 жыл бұрын
Great
@heidid52752 жыл бұрын
Oh my Lordy, that looks amazing, Christine!!! Leave it to you to make a phylo, custard, honey dessert... In 45 minutes, you say? I don't know how to spell "rag" in greek but it sure looks rich! Hey, Where've you been? I've missed you. Been traveling?
@ChristineCushing2 жыл бұрын
Thank you for tuning in. Yes , it's hard to spell and say rag in Greek but the its such a cool technique. .. I have not been travelling but could not produce new videos.
@vnette97772 жыл бұрын
WOW!That looks so good.Im definitely going to try your version.I keep seeing this and I want it everytime.lol.The honey syrup has got to be the best.Thank you.🙏💖🌠
@ChristineCushing2 жыл бұрын
It's so good!
@maryanntreviso87202 жыл бұрын
Beautiful... looks easier but still delicious. I am going to get some phyllo and get to baking.
@ChristineCushing2 жыл бұрын
I hope you try it. You will love it.
@hlynnkeith93342 жыл бұрын
Christine, You are in the same league with Jacques Pepin . . . and that is high praise.
@ChristineCushing2 жыл бұрын
Well all I can say is that according to my husband, that's the ultimate praise. I thank you ..
@hlynnkeith93342 жыл бұрын
@@ChristineCushing Your husband is correct.
@EasyVeggieCooking2 жыл бұрын
Thank you for this delicious recipe😋
@ChristineCushing2 жыл бұрын
You are so welcome
@patsyfernandes638 Жыл бұрын
This is simply mouthwatering, and looks wonderful. Your presentation is always on spot. Cannot wait to try passavura out, hope l spelt it correctly. All your dishes l've tried came out so good. This one is no exception. Thanks Christine, and continue giving us your best, like always. God bless you and your cooking
@ChristineCushing Жыл бұрын
Many thanks and your are close with the patsavura. haha !
@normahamawi3579 Жыл бұрын
That looks AMAZING but can i do the custard eggless as I am allergic to egg. Thank you so much
@ChristineCushing Жыл бұрын
You will have to make some adjustments but I'm sure there is an eggless option. I would try with some cornstarch to bind it. I hope this helps for the future.
@angelapa95132 жыл бұрын
I love your recipes
@ChristineCushing2 жыл бұрын
Thank you so much 😊
@fotyfar2 жыл бұрын
Amazing
@joellbury28342 жыл бұрын
Loved this recipe!! I used simple syrup added a splash of vanilla and orange extract with the lemon juice next time I think I’ll add a little less syrup so it’s not as sweet for my preference .
@ChristineCushing2 жыл бұрын
So glad you made and loved it. Of course everyone has their own level of sweetness , so I say go for it. I already tend to make things less sweet. Thanks for watching
@shawnfoodfever2 жыл бұрын
this definitely makes us happy while eating this😍😍😋😋
@ChristineCushing2 жыл бұрын
Thank you!
@randisweet2 жыл бұрын
Beautiful!
@ChristineCushing2 жыл бұрын
Many thanks
@832JY2 жыл бұрын
Hi Christine, I made your crinkle cake yesterday and it’s sweet and yummy. I am using around half of your size, but the height of the crinkled fillo pastry was a bit too low. Maybe I crinkled too much. Definitely would love making again next time 😋👍🏻 Thank you for your recipe!
@ChristineCushing2 жыл бұрын
So glad you made it. Yes it sounds like you pressed it down a bit too much but that's an easy adjustment for next time. Thank you
@diamondfoxymegalodon602611 ай бұрын
Beautiful I'm going to try!!!
@cathysfetsos92102 жыл бұрын
Yes!
@ChristineCushing2 жыл бұрын
Oh yes !!
@helenferst37552 жыл бұрын
This is great! I am 100% Greek and I’m the only one left to pass down my grandmother’s recipes. I watched over the years and took notes but your videos are amazing and the closet if not her recipes come to life. The Greek bread perfect now three different times I’ve made it. A favorite with coffee and just any old time. My husband’s favorite is galatobouriko and this crinkle recipe is a snap to make verses the other more traditional way. Thank you I’m so excited that I’ve found you!
@YouAgn32 жыл бұрын
Yum yum 😋
@ChristineCushing2 жыл бұрын
Its so good. Thanks
@getoffmydarnlawn2 жыл бұрын
Adding this to my Easter menu
@ChristineCushing2 жыл бұрын
Oh sounds perfect ! Thank you
@joetataryn24752 жыл бұрын
looks delicious
@ChristineCushing2 жыл бұрын
Thank you 😋
@vasialeonidou2 жыл бұрын
Σίγουρα θα δοκιμάσω να φτιάξω την πατσαβουροπιτα αυτή!! Φαίνεται τόσο νόστιμη και εύκολη συνταγή!! Μόνο που με την θερμοκρασία σε Φαρενάιτ δεν μπορώ να υπολογίσω...Πολλά φιλιά και αγάπη από την Ελλάδα!!
@dianadeller75792 жыл бұрын
Wait for it, wait for it, now that’s what I am talkin about!!!! Mama!!! You are beautiful n a fantastic chef!! Am surely trying this delish recipe!! Thank you!!🌷🌷👒🌸🦋🌷👒🦋🌸🌷🌷☘️☘️👏👏.. Batsavura!!!😅
@ChristineCushing2 жыл бұрын
Thank you so much
@dianadeller75792 жыл бұрын
🍷💐🌷🌸🌺🌾💐🌷🌸🌼✨✨.. Cheers 🥂 🌷🌷🥰
@nazila59722 жыл бұрын
It looks wonderful! Can we make it in advance (eg in the morning) and then serve to the guests later in the afternoon? Or it must be prepared and served hot from the oven?
@ChristineCushing2 жыл бұрын
Thank you ! You can definitely make it in advance and leave it at room temperature, so it stays tender. Enjoy!
@marycollins16319 ай бұрын
Looks delicious and seems easy enough to prepare. I'd be proud to serve it at any gathering. Do people prefer this over the traditional creek pudding you made?
@ChristineCushing9 ай бұрын
Hmm that’s a good question. They are so different . I would have to say rice pudding is in its own category and people love it so it may have the edge. It they are so different
@corneliavascan23384 ай бұрын
Grazie!
@ChristineCushingАй бұрын
Prego !
@agnesmasucol7322 жыл бұрын
I tried this recipe today. I am taking it to a party in 10 minutes
@ChristineCushing2 жыл бұрын
Fantastic ! There will be plate licking I predict
@cooksous2 жыл бұрын
Right on timeee 💓
@ChristineCushing2 жыл бұрын
Its all about the timing ! Thank you
@cooksous2 жыл бұрын
@@ChristineCushing Yes, ma’am !! My grandmother’s name was Christine and I had just seen it somewhere and then this video uploaded so I was double overjoyed. 🥰💓🥰💓🥰
@exbronco Жыл бұрын
I am single and childless. If I had a family, I would make this for them.
@redfo30099 ай бұрын
Awwww you’re not alone in your loneliness 😅 🙏
@mart20772 жыл бұрын
Thank You for your videos, would you be abe to show us how to make Alfredo Sauce?
@ChristineCushing2 жыл бұрын
Thank you ! I will add to requests
@aishaertugrul36532 жыл бұрын
Would it work if i added some cooked down granny smith apples on top of first baklava sheet
@ChristineCushing2 жыл бұрын
It should work, as long as cook out the liquid from the apples. I think it would be a great addition. I hope you try it.
@cherieestbien19022 жыл бұрын
Wow.....baza voro.....,😀
@isagrace426014 күн бұрын
It works even better if you cook the phyllo part way (and I guess the apples too, then add the custard. The custard is usually cooked a little lower and not as long, so it won’t curdle and instead you get an even creamier layer mostly on the bottom 😊
@OLIAKOS2 жыл бұрын
Please please please make a bougatsa recipe!!!!!
@kouklakee2 жыл бұрын
Love you koukla mou ! Crinkle cake ! Po Po !
@ChristineCushing2 жыл бұрын
Thank you
@daviddjerassi2 жыл бұрын
HOW MANY PREPOSALS IN A DAY ? 200 or 500.love the cake thank you.
@msbeaverhausen72262 жыл бұрын
That looks delicious! How long does that keep and can it be frozen?
@ChristineCushing2 жыл бұрын
It will keep for a few days in the fridge, although I prefer it slightly warmed to take the chill off , before serving. I'm not sure it would be ideal frozen, although I have not tried. Thank you
@jocarson53102 жыл бұрын
I am thinking I may take the cinnamon stick out and freeze it for another cake in the future. Do you think it will work or am I wasting my time?
@elliesmall10912 жыл бұрын
🥰
@ChristineCushing2 жыл бұрын
Thank you
@mandanajavanbakhsh3971 Жыл бұрын
👍
@mrguillemot2 жыл бұрын
Do I need to throw the eggshells on the floor?? Need to have an excuse before my wife kills me 🤣. What a simple, but simply gorgeous recipe oh Greek Goddess 😋
@ChristineCushing2 жыл бұрын
haha! Well , perhaps you can make it the first time and once she tastes it you get license to pitch the eggs shells .... Thanks for watching
@ernestinemorrow79172 жыл бұрын
Looks great. Can I use condensed milk
@jrt1776 Жыл бұрын
Did you let cooked crispy phyllo cool before adding cold custard? Because custard sets almost immediately if it's right out of oven
@ruthcatlin1222 Жыл бұрын
Hello Christine, I would like to make this but a I only have thick Phyllo sheets and shredded Phyllo (Kadaif) on hand. Could I substitute one of these for the traditional thin Phyllo? Thank you in advance for you help.
@ChristineCushing Жыл бұрын
My apologies for the late response. For future, the thick phyllo would not be ideal but the kadaif would work. I hope you have either tried or will try it.
@ruthcatlin1222 Жыл бұрын
@@ChristineCushing Better late than never😀 thanks!
@Epicmango72 жыл бұрын
BATZZAVURRAH wrong spelling Im sure lol but that cake looks awesome
@ChristineCushing2 жыл бұрын
hahah. Pretty close. We say " patsa-voura but anyway to say it , the cake is really delicious. Thank you
@adelamici Жыл бұрын
This is Albanian dish is called pacavure and in the Greece they do it with orange and Called portocalopita
@Sabina-rk7jv2 жыл бұрын
I know it’s freezing cold here in Toronto but what, no flowers? 😉
@ChristineCushing2 жыл бұрын
Not a good selection but thank you for noticing.
@DeactivatedAlmonds2 жыл бұрын
Christine, can you do a Flaounes video since it's almost Easter? 🙏
@ChristineCushing2 жыл бұрын
Oh , I have never made Flaounes but know them . I will definitely have to try them out soon. Thank you
@DeactivatedAlmonds2 жыл бұрын
@@ChristineCushing Good luck!
@Tricia_JoElleАй бұрын
Seems like there are two type of phyllo in the store. Very thin sheets and thicker sheets. I didn't know when I bought the thicker sheets. Four sheets to a box. Pepperidge Farm, I think.
@boskoscepanovic75532 жыл бұрын
this crinkle cake look so easy to make....is it better than galaktoboureko?
@ChristineCushing2 жыл бұрын
Its definitely easy but i wouldn't say ' better ' than galaktoboureko but similar . I hope you get to taste it.
@lolodee35282 жыл бұрын
I'm not sure anything is better than galaktoboureko...
@essiegroux28052 ай бұрын
I can not find the printable recipe, help
@ChristineCushing2 ай бұрын
The full recipe is on your PC below the video description just below where it says " show more". you click there and it will expand. On your phone its in the same place where you see the word ' more'. The recipe is not printable. I hope this helps.. Thank you
@carmenalba38044 ай бұрын
Can find the recipe
@sunshine-tc7pj2 жыл бұрын
how much honey for the sauce?
@aminsaid43798 ай бұрын
First, I dont know u.. Second, I dont know what u talking about Third, Mama is 1 word😂 Tks for the recipe though❤