Viral TikTok Crinkle Custard: My Version

Рет қаралды 19,758

Күн бұрын

Inspiration: / ramenasaidwow
Get the exact recipe here: www.dimitrasdishes.com/tik-to...
Ingredients
1/2 pound (#4) phyllo pastry, thawed and at room temperature
4 oz (1120g) butter, melted
For the Syrup:
1/2 cup granulated sugar
1 cup water
peel of an orange or lemon
1 teaspoon pure vanilla extract
The Custard:
2 cups milk
1 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon fine semolina flour
3 egg yolks
1 teaspoon pure vanilla extract
Garnish:
ground cinnamon
finely chopped pistachios, walnuts, or sliced almonds
Instructions
Preheat the oven to 350 °F, 180 °C
Make the syrup: Combine all of the ingredients together in a small saucepan and bring to a boil. Cook for 2-3 minutes over medium heat and then set aside. Add the vanilla extract and mix together. Set aside to cool.
Take 2 sheets of phyllo at a time and gather them up into an accordian and place in a 9 by 13-inch baking pan and bake on the center rack of the preheated oven for 10 minutes.
Pour the butter evenly over the top of the pastry and bake for an additional 10 minutes.
Make the Custard: Combine all of the custard ingredients together in a mixing bowl and whisk together until smooth.
As soon as the pastry comes out of the oven pour the custard on top and bake for 30-35 minutes.
Pour the syrup over the crinkle custard and garnish with cinnamon and nuts if desired. Set aside until the custard sets and the syrup is absorbed. About 20 minutes.
Serve warm with Greek coffee. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
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Half sheet baking pans: amzn.to/2fcv7cD
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!

Пікірлер: 35

@vasilikianderson8377 6 ай бұрын

I love all your recipes . You explain them so simply 😊

@hallym4870 2 жыл бұрын

I want to eat this with vanilla ice cream and like cherry sauce or something 😍

@RosaVargas-eg3sh 7 ай бұрын

Thanks for the recipe

@user-zq2tj5zp1u 5 ай бұрын

Very delicious love it ❤👍🇬🇷🇬🇷🇬🇷

@marche49 2 жыл бұрын

Looks Amazing! Thanks for sharing 💕

@kouklakee 2 жыл бұрын

I was hoping you were going to do your version! Thank you

@deborahstevens9587 10 ай бұрын

I used to buy this and baklava from a greek cafe in Brisbane Queensland Australia in the late 70s. The best I've ever tasted.

@shainazion4073 2 жыл бұрын

I love how you are so real, you don't want to clean extra dishes like we do.

@AirrowRocket 2 жыл бұрын

Love this!

@jamilazainalabid2798 2 жыл бұрын

Thank you so much dear for sharing. I can’t wait until you come back with new ideas 💡

@sbn49ajc98 2 жыл бұрын

Your videos are always delightful to watch and your recipes delicious to prepare. For me, particularly the desserts are fantastic because my heritage is Swedish and the Swedish had no clue to good food.

@culinarylifehacks 2 жыл бұрын

Definitely should try this recipe ❤️❤️🧡🤗

@afafalba7127 2 жыл бұрын

Good job dimitr's

@eviestas 2 жыл бұрын

Looks easy and good. Might make this cake for Easter this year instead of Galctobouriko

@annaskendos4758 2 жыл бұрын

Hi Dimitra.....another great dessert for my sweet tooth 👍💕 Like all of the other syrupy sweets does one have to be cold and the other hot? ( syrup cold, are hot?) Can't wait to make this....quick, simple and delicious. Love the double custard idea. Please continue to inspire us.

@SandiKL 2 жыл бұрын

Can’t wait

@jamilazainalabid2798 2 жыл бұрын

Thank you for sharing us all ways. How long can I keep the sugar syrup in the fridge do I need to warm up. Thank you 🙏 please your time much appreciated

@johnhoward6132 8 ай бұрын

Is Semolina flour like cornmeal or......? What can I use in place of Semolina? Thx Loved your video clear, concise, gave credit where credit is due, amazing. Thx

@TheWolfCook 2 жыл бұрын

Hi Dimitra. I like your recipe. 😀😀

@oside_bella7012 2 жыл бұрын

Hey I found you beacuse I am learning how to eat differently so I can loose weight. I hate that all diet food is blamd so Im trying to mix things. I have a prepackaged cesar salad, but they too are too bland. So I added sunflower seeds, crushed red pepper and found some Feta cheese in my fridge and I wondered if I xould do that. So I googled "feta cheese on cesar salad" and yoir website came on. I enjoyed my salad while I watched yoir recipe and I knew I had to subscribe. Thank you!

@gcube3697 Жыл бұрын

If you would like to enjoy these type of desserts without gaining weight, well, then listen up. I utilize a sugar blocker that is made from beet waste and other vegetable waste. It is called L'arabinose and there is an extensive study done on its efficacy. I also utilize a carb blocker which is derived from white kidney bean extract at a 20:1 ratio. Both blockers are generally regarded as safe by the FDA. Plus, there is research and study done on both blockers. Hope you give it a try. I have been using both products for a few years now. The one thing I have found is, by using the blockers, your body changes for the better and sugar cravings diminish. Anyway, you should never purchase these items without the url's provided so one can study and make the decision to try it or not. There is no magic bullet for weight loss, but I have found that eating in moderation to control blood sugar levels that are healthy, exercise, and the blockers help me maintain a healthy weight without depriving myself of life's simple pleasures when it comes to food. Good luck to you.

@linigolden-rudy2695 Жыл бұрын

I have type 1 diabetes and still manage to eat well. A staple that I eat daily for lunch and my metabolism burns it up is as follows. Quinoa, toasted garbanzo beans, red onion,organic baby spinach leaves.feta cheese, roasted chicken tossed with Greek dressing.Newman brand or make from scratch. Black olives are optional. You can substitute boiled eggs for chicken or tuna. The proteins important. This pleases the palate..makes you full and packed with nutrients. Another fiber dense nutrient rich breakfast is use Bob's Red Mill Organic Oatmeal..1 serving(1 cup water, 1/2 cup oats) than add 1/4 can of pure pumpkin puree, 2Tab Brown sugar or honey or maple syrup.1t..Cinnamon Vanilla extract & Nutmeg cook all the above 3 minutes. Toward the end last 2min add 1/4 cup milk. This is so filling and is like eating pumpkin pie. Hope these help fuel your journey.