Christmas Dessert Mastery: Poached Pear & Mousse!

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Christmas Dessert Mastery: Poached Pear & Mousse!

Рет қаралды 33,532

Күн бұрын

I gonna teach you how you can make an amazing fine-dining Christmas dessert recipe with pear poached in red wine, hazelnut crumble, lemon gel, and white chocolate mousse. This is a great recipe for Christmas time because the poaching liqueur with Christmas spices makes a great smell all over your house. You don't have to spend all your money in Michelin star restaurant if you wanna enjoy fine dining food at home. You can learn to cook fine dining dishes at home and with some food plating techniques to amaze everyone in your house.
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
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#christmasdessert #finediningplating #poachedpear

Пікірлер: 83

@ChefMajk 3 жыл бұрын

What is your favourite Christmas dessert? 😜

@jordy46682 3 жыл бұрын

Who gives a downvote to a video that hasn't even played yet... Pathetic! 😓

@ChefMajk 3 жыл бұрын

@Jordan Cox haters gonna hate 😅

@jordy46682 3 жыл бұрын

Ah I just want to watch it already... 🤣

@ChefMajk 3 жыл бұрын

it will be soon no worries :D

@JonathanStockholm 3 жыл бұрын

My favourite is Sticky Toffee Pudding 😎👌🏻 This one looks delish , will have to try! Thank you chef

@lixu1636 3 жыл бұрын

I like watching your videos because each time I have learned new techniques not only just new recipes . I hope all of the people who would like to improve cooking skills follow you .... thanks Sir 🙏🙏🙏

@g.milano3768 Жыл бұрын

Very nice Majk! thx for sharing \m/

@JuneHarriseco 3 жыл бұрын

I like some of the techniques, such as shaving solid white chocolate on the mousse

@lixu1636 3 жыл бұрын

Oh my god ! Looks soooo beautiful and yummy! I certainly 😊😊will make my families a good Christmas if I could make a dessert like this ! I must try...🙏🙏🙏

@ChefMajk 3 жыл бұрын

You should and let me know how was it :)

@lixu1636 3 жыл бұрын

@@ChefMajk Certainly Sir! 🙏

@matthewgarcia9494 2 жыл бұрын

I absolutely love all of your videos

@ChefMajk 2 жыл бұрын

Thanks Matthew :)

@lhyycious 3 жыл бұрын

Where have I been ? This channel is exactly what I need ! Such a great chanel ! Im subscribing and following all ur socmed !

@ChefMajk 3 жыл бұрын

Great, enjoy ;)

@bglluvr 3 жыл бұрын

Thank you. Is there a written recipe with the measurements and directions for us to follow? I’m very interested in making this.

@ChefMajk 3 жыл бұрын

Hello, there is no recipe and if you are watching my videos for longer time you see it is a standard. All recipes you need are in the video and step by step instruction. Point of this channel is to teach people to cook not let them watch 3 min from 10 min video and copy the recipe. If you watch hole video and think about what I am doing and why you should be able cook it yourself without recipe. If you just jumping throught the video you never gonna understand what is going on here. If you got any questions you can leave comment or dm me on instagram but written recipe never gonna be the way here ;)

@bglluvr 3 жыл бұрын

@@ChefMajk okay. I watched your video, all of it. Sorry that some people like printed ratios to make sure they are doing it properly. I can’t constantly pause a video while I’m prepping to make a dish. Wash hands, pause video, assemble, hit play, repeat. Sorry you feel it’s not appropriate but not all of us are professionals. Thanks for your version of “teaching”.

@ChefMajk 3 жыл бұрын

@Barbara McMahan Yes I understand your point. I will put any main ratios in description later on. But you don’t need that much recipes as you think, just taste your dish and adjust how you like it. There is not just one good way how to do it. You can experiment with food and put always something from you inside 🙂

@syx9986 2 күн бұрын

The algorithm brought me here: August 2024 😊

@ChefMajk Күн бұрын

Hi ;)

@kiilusidney5487 2 жыл бұрын

Thanks chef for the knowledge,,, would love to be in one of your classes

@ChefMajk 8 ай бұрын

Just apply on my website

@sergeyabramkin5034 3 жыл бұрын

We don't celebrate Christmas, but for the New Year we cook honeycake with orange custard and matcha or just honeycake with bird cherry flour. It's like family tradition. But this time we'll cook both - a cake and your dessert. Thx, Majk

@ChefMajk 3 жыл бұрын

Where are you from mate? 🙂

@sergeyabramkin5034 3 жыл бұрын

@@ChefMajk Russia, Moscow

@ChefMajk 3 жыл бұрын

Great :)

@Nemecross 3 жыл бұрын

Damn, you said celcius this time! Gonna miss the "celcium", it had its charm 🤣

@ChefMajk 3 жыл бұрын

Haha yes, I am doing my best, one month ago one guy told me in the comments that I am saying it wrong. From then got this word with red color in my script 😀

@Ninjahat Жыл бұрын

Thank you @Chef Majk 🙂 6:30 isn't it rather a whipped ganache than a mousse? Please explain the difference if you see this 🙂

@ChefMajk Жыл бұрын

Yes it is if you want to be precise

@oppor9803 Жыл бұрын

Please show us, how to eat them.

@ChefMajk Жыл бұрын

There is nothing to show...you eat it as any other food 😁

@MonkeyDLuffy319 3 жыл бұрын

Hello Chef! Great Video, I actually made this dessert last night and everything turned out surprisingly well. The only thing i struggled with was the lemon jelly on the plate. the jelly set up just fine but when i blitzed it, it turned into liquid. can you help fix this issue?

@ChefMajk 3 жыл бұрын

Hello, yes because you did not put enough agar probably. Depend how thick you want your gel I put 10 grams per liter but some ingredients are different and you need put more. I used 13 grams for this gel and I think that is fine ;)

@MonkeyDLuffy319 3 жыл бұрын

@@ChefMajk Awesome thank you for the quick reply! i will experiment with ratios. Keep up the good content!

@ChefMajk 3 жыл бұрын

@@MonkeyDLuffy319 no problem mate ;)

@manuelherk3236 Жыл бұрын

hey majk, can you also make white chocolate mousse they way you do in the other video. With eggs, amaretto and double cream?

@ChefMajk 8 ай бұрын

Yes sure

@NishitaMalhotra 2 жыл бұрын

Hey chef! Could you please tell the quantity of sugar you put in lemon gel? And the quantity of wine you used for poaching?

@ChefMajk 2 жыл бұрын

No I cannot. You can put how much you like. Learn to cook and taste your food, not just copying a recipes ;)

@yatlunchong1151 3 жыл бұрын

Absolutely Brilliant. the cauliflower soup and this one are going to be my xmas dinner . I have a stupid question, why did you cut the middle out of the Pear? firstly i thought you are gonna display on the dish,, sorry i am just curious about it. thanks Chef Majk

@ChefMajk 3 жыл бұрын

Because that part is not nice to eat so I took it out ;)

@iwatchvideos9376 3 жыл бұрын

great recipe chef! two things though, i feel like i want to pipe something into the pair; just leaving it hollow feels a little empty. are there any flavors you recommend to compliment the dish? also are the pears and wine supposed to be served hot, cold, or room temp?

@ChefMajk 3 жыл бұрын

Yes I was thinking to pipe inside something as well, and then I leave it. But you can put more mousse inside. I would serve cold or room temp. Sauce cannot be cold for sure.

@rishusharma1205 3 жыл бұрын

Chef I try respi it's. Come lime jellbitter please tell me chef how much gram sugar in liquid

@ChefMajk 3 жыл бұрын

Just put sugar until the mix taste good 👍

@rishusharma1205 3 жыл бұрын

@@ChefMajk please tell me now gram in 100ml juic

@ChefMajk 3 жыл бұрын

@@rishusharma1205 I cannot tell you that if I don't know how taste a juice...

@darthsidious8921 3 жыл бұрын

I wondering,do you serve sauce cold or warm with cold pear???

@ChefMajk 3 жыл бұрын

Warm or room temp

@darthsidious8921 3 жыл бұрын

@@ChefMajk thank you for the answer 😊

@bottippnorway3671 Жыл бұрын

Can i ask why you make 1 litre sitron gel? 😅 So much goes to waste

@ChefMajk Жыл бұрын

Maybe I like it and I can use it later on as well?

@paradox8393 2 жыл бұрын

can I make pears a day before I serve them?

@ChefMajk 2 жыл бұрын

Just cook them the day before and keep them in the liquid inside a fridge

@paradox8393 2 жыл бұрын

@@ChefMajk ty chef you are best

@nirmalandrews2809 3 жыл бұрын

Hi chef..can we substitute/ use gelatin instead of agar agar in the lemon gel. If so is 12gm of agar = 12 gm of gelatin?

@ChefMajk 3 жыл бұрын

No agar and gelatine are not the same

@nirmalandrews2809 3 жыл бұрын

@@ChefMajk I don't have agar and I am trying to make the pear dessert for christmas. Should I just leave out the lemon gel. I only have gelatin powder or leaves. What should I do?

@ChefMajk 3 жыл бұрын

Just do it without a gel then. It will miss the sour element so maybe at least put more lemon juice inside a poaching liqueur ;)

@nirmalandrews2809 3 жыл бұрын

Thanks chef. I was also reading quite a bit on fluid gels. Thanks to your recipes, I am reading, studying, ane learning a lot of new techniques. I will do a side project of using 5-6% gelatin of the liquid amount to make the lemon gel and blending to make fluid gel. If it's not desired consistency, I will try adding very little xantham gum that I have. I will let you know how it turns out. Also I read that gelatin based fluid gel is a cold gel - cannot withstand heat. So when plating I will use a cold plate and let poaching liquid cool a bit (barely warm < 110C) before pouring it on plate so the heat will not melt the gel.

@ChefMajk 3 жыл бұрын

@@nirmalandrews2809 yes this dessert should be maximum warm not how sauce for sure. You can try this way, with xanthan it will work for sure just the gel get slimy consistency.