How is this guy not a meme

cool, I can finally use my perfectly pear-shaped molds

Magnifique !

does anyone else think he sounds like the narrator from spongebob? 😂 “a few momentz later”

You raised the standards of culinary excellence, and I love it. Thanks for sharing your excellence with us.

Bruno, why not do a video in French with english subtitles for once? So intrigued to hear you speak French :)

Bruno, these desserts are a work of art. It is much easier to admire them, than to eat them.

This is not cooking... ...THIS IS ART!!!

3:32 Evil scientist tests his heroin-infused meringue, setting today's opioid crisis in motion. Circa 1972 colorized.

Next, make the molecular mango.

Wow... that's a lot of job, but it definetely worth it! Never seen anything so satisfying in the kitchen.

I just discovered your channel...and I’m absolutely astonished with your skills and love for sharing! Thank you thank you thank you! I LOVE that you are mindful with using everything so beautifully.!!🙏🏻♥️😘

What can I say, simply amazing! You are a true artist Bruno. I have been your subscriber since almost the start of your channel and since years Im always impressed by your high level professionalism. This video is an other great example of it. Wish you continues success. Best wishes from Russia

Wow! Absolutely stunning, I am speechless. It must taste heavenly 😋 Thank you Bruno you are so talented 😘😘😘

It looks amazing, I really want to try one but I don't have the patience (and probably skill) to pull off such a beautiful looking dessert.

AMAZING nothing more to say. If you keep doing these quality videos you will have a million subs by the end of this year I hope.

Wow this is amazing!! Una obra de arte, so beautiful!!! Chapeau!! 👍👍🤗

Form Egypt I adore your recipes you're the best talented chef I've ever seen . hope one day I can try any

My grandma had a version of this and she took the recipe to the grave I made yours and it tasted exactly the same thank you so much!!!

Absolutely fantastic. Someone give this guy a medal 👏👏

Truly amazing, absolutely stunning. Thankyou Bruno.

This is beautiful! Looking foreword to see more fruit mousses. They are so cute and really wanna try it on. Thank you!

This is pure genius. Makes everyone else look so bland and amateur in comparison. Chapeau!

I am Breathless, That was beautiful. You, Sir, are a Master. Thank you

You are the man! Seriously, your videos are crazy and your food is a work of art. I bet it tastes fantastic! Keep it up man you are The Real Deal!!

I'm dying for your voice ...

the creator of these wonders is Cedric Grolet, these pastries are beautiful! It's art.

Sweet-breads Bruno , IV been begging you . I thought chefs respond to their fans . I know that the recipe you’ll make will be outta this world and authentic French

Wow Bruno! I am drawing/writing a graphic Novel where a young girl work in France as a pastry chef.. and create the "Enchanted pear" wrap of gold leaf and surrounded by caramel thread. 3 different layers.This remind me of what I did! It's awesome and it looks delicious too!

I'm so glad I stumbled upon these videos! Amazing!!

Another incredible recipe and one that I've never seen before. Thank you Bruno 👌🏽

You know what I like the most? That you try your own food,and enjoy it and love it, tasting it to the full! Most chef don't even seem to enjoy food itself..they wanns just show off! Compliments! Bravo Bruno! From a picky italian foodie;-)

Marvelous! ❤️🍐 Now I have to go to work after this poetic art?! 😧 I will be thinking about these beautifully yummy pears all day (even though I would rather stay at home and bake or cook something amazing)! What I want to say is that you’ve brightened my day and when I’ll be at work, I will work more at ease, happy and sufficient and also it will be sunny today in my office, because your amazing pears (apples and cherries too, of course!) remind me of the beautiful sun, it’s colours and anticipating of warm spring, which I can’t hardly wait for it to come! Really chef Bruno, thank you also for these series of beautiful and bright creations and I look forward to the day when I could and will make them, I promise I will! 😉

They're beautiful! I have no intention of even trying to make these.

this is the MOST AMAZING MOST DELICIOUS DESSERT I HAVE EVER SEEN IN MY LIFE!

William Shapespear

Waw vraiment impressionnant le rendu ! 👏

C’est tellement beau qu’on en mangerait !!!😉 Ça donne envie de s’y mettre, la poire c’est vraiment délicieux en plus ! Y a plus qu’à !

Looks amazing, I don't doubt it tastes like that too.

Bluffant! Vous êtes épatant! You should have a chain of luxury patisseries shops like Pierre Hermé. I am sure people would love to spend a lot of money to enjoy your creations.

Wow... u blew me away with your masterpiece...just wow... madly in love with your cooking...

Oh my God that's the best looking dessert I've ever seen.

So talented but you make it achievable for home cooks, inspirational.

Just beautiful 💞and looks delicious!! I can’t wait to try it!

Fabulous recipe as usual Bruno. Too much like hard work for me though. I'm sitting here with a half glass of white wine and a big ignorant lump of an Irish sandwich to stave off the hunger pangs and to ensure that I never, ever attempt to make something as complex as this! Bon appetit and bon nuit!

You're on a completely different level. Hats off to you!

trop difficile pour moi mais c est tout simplement magnifique de voir avec quelle facilite tu fais ces reproductions de fruits ca doit etre delicieux

i wish i taste something like that before i die of cancer. Bruno is a god

This is absolutely crazy. And I so want to try it.

wtf your voice is so calm, i can sleep to this instantly! bruno you are truly amazing, looks delicious!

awesome video as always! Thank you for sharing your recipes and techniques chef!

Man, the way you deliver keeps me comin back, keep it up sir!

Avec votre série de fruits en trompe l’œil vous avez placé la barre très haute chef, grande technicité et maîtrise, on est dans la pâtisserie haute couture. Mille fois bravo et merci chef =)

"I'll take a Double Triple Bossy Deluxe on a raft, 4x4 animal style, extra shingles with a shimmy and a squeeze, light axle grease; make it cry, burn it, and let it swim."

Where can i find a woman with skills like this in the kitchen 😣

This was pure art! Thank you for this🤘 p.s I'm living for this accent!

Bluffant ! Artistic ! C`est vraiment de la pâtisserie haute couture!

Simply amazing great doing... Admired by ur art of cooking... Excellence is what ur doing....

Waouw ! Mai s'est tellement ressemblant !!!😮😮😮 En plus ça a l'air super bon !!!🤤

All that effort!! Hats off!

its not world class desserts. its universe class desserts. even his voice is so quality

Professional, art work, and crazy passion rather than cooking, this is how I describe your work. I love the way you cook and make everything. You make me in love with kitchen elements video by video and feel jealous of your professionalism. Wishing to meet you one day chef, greetings from Amman,Jordan.

What a stunning dessert. Brilliant

Thank you for this beautiful recipe.

He’s extremely detailed with his meals I like that

i cant even formulate a proper comment this is just perfection

this is what we call "fine ART" !!! bravo l'artiste !

That would obviously sell for a fortune considering the skill and workmanship involved. Cracking one open would severely traumatize me!

Que hermoso platillo

man I watch this guy just for his narrating, i don't know if he's doing it as a joke but I'm lmao every time

Thank you so much for this cedric grolet's recipe ...

Artistic ! Fantastic! Elegant ! 🌟🌟🌟🌟🌟

Absolutely brilliant!!!

Excellente idée d’un dessert surprise qui semble vraiment délicieux 👍🏻

That is a stunning looking dessert.

Brillante, gracias

So amazing!!

great chef...good and clear voice....amazing..

SO creative and absolutely beautiful!!

Vem para o Rio de janeiro Bruno. Maravilhoso, deu água na boca.

I love 🍐. This will be made tomorrow when I have my free day

"Whip it until fluffy" is my new thing

I need this man to do an audiobook or something.. his voice is too damn soothing

Absolutely stunning! But you have got to be ABSOLUMENT FOU to think I'm going to make that! :-) (and I'm a pretty ambitious home chef)! Looks like I need to book a trip to San Diego and Hotel Del soon! (thumbs up nonetheless :)

I swear this dude is so extra in every possible way

How does anyone even conceive a dish with so many steps? How do you make the leap from “What can I do with pears?” to something that requires so many different components? It’s amazing and mind boggling to me!

C'est PAS un dessert, c'est une bombe !! - jamais vu une tuerie comme ça !

This is straight up chemistry

All of the bbq are all the time and unfornate always nice !

Without fail, every time I get to the point where he does the maniacal French laugh, I laugh to the verge of tears.

This guy is the Bob Ross of cooking

I love how he wear a casual outfits instead of chef jacket while making all his dessert

Best part is seeing you tasting the dessert..

Looks delicious. I love it.

was looking through youtube, came across this ... oh my god, never subbed to a channel so fast! this looks amazing!

genius as always chef

Completely beautiful!!! 😀😲 yo are an artist! 🍐💕

Amazing work...!!!

Cute,congratulacions..

bakery + science + math. i will never make one but enjoyed this video so much