Christmas Special must try Anglo Indian recipe Ginger wine | Russian toffee| Rose Cookies| Kul kul
Food Gastro wishes its audience, a MERRY CHRISTMAS AND A HAPPY NEW YEAR!!!
Learn how to make delicious & easy Recipes this Christmas with our famous chefs only on Food Gastro. We bring you amazingly delicious Anglo Indian Christmas Special recipes.
GINGER WINE
Ginger Wine is also known as OT or the ‘OTHER THING’ - the temperance drink for teetotalers. In the olden days, temperance drinks were not only seen as delicious non- alcoholic tipple, but were also thought to have health benefits. Ginger wine was advocated as a good digestive and for soothing nausea but also good for sore throats and colds.
(Ginger Wine and other temperance drinks were actually served in special Temperance Bars in the early 20th century. These Temperance Bars advocated abstinence from alcohol, often asked their patrons to sign a no-booze pledge and renounce the demon drink!)
A delicious Caramel chocolate, made with butter, sugar and sweetened condensed milk. This toffee is also known as Russian toffee and is perfect for gift giving!
Rose cookies is a traditional sweet delicacy made during Christmas! Rose Cookies are called as Rose De Coque in Portuguese and Goa. Its called as achu Murukku in Southern Region of India and called as Rosette Cookies in Scandinavia. It’s also a famous Anglo Indian sweet but it’s also a traditional sweet of Swedish, Norwegian region also made in Turkey, Malaysia, Srilanka and Mexico apart from India.
Kulkuls, a great sweet to prepare with the family, are made all over India at Christmastime. They are most popular in the Goan region and may have come from the Portuguese community as a variation of Filhoses Enroladas, a rose-like rolled pastry. Kulkuls are often called kidyo in the Konkani language, which means worms. That's not very appetising, so it's more appealing to think of them as shells or curls.
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Authentic recipes must be retained and gifted to generations
Chef Saravanan believes that the cuisines of south India must evolve too and make their mark at a global level. Cooking traditions and practices are a part of culture and should never let go extinct. Authentic recipes must be retained and gifted to generations so that the traditions prevail. Cuisines can adapt the changes in life and presented in a whole new guise but not at the cost of their core values
Foodgastro was conceptualized by chennai celebrity Chef Saravanan, In foodgastro he will be featuring popular recipes in his signature style.
For FOOD GASTRO he has planed various playlists
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 Back to Roots
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Chef saravanan is a passionate and seasoned hospitality professional, with over a one and half decades of experience across the world. He started trending food and beverage consultancy offering comprehensive project and product management services.