Christopher Mark is the co-founder of Black Sheep Restaurants overseeing the culinary direction of all venues within the group which includes Belon, Carbone, La Vache!, Buenos Aires Polo Club and Ho Lee Fook.
Black Sheep Restaurants is a celebrated Hong Kong-based hospitality group that specialises in developing niche, thought-provoking restaurant concepts that add to the existing culinary dialogue. Whether recreating popular international concepts for the Hong Kong market or developing standalone restaurants, Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine while celebrating the bounty of premium ingredients available both locally and from abroad.