In this episode, Milk Street puts vegetables center stage! We begin with Milk Street Cook Rayna Jhaveri demonstrating Indian-Spiced Butternut Squash Soup with Yogurt, a vibrant yet comforting soup. Then, Milk Street Cook Sam Fore makes Lentils with Swiss Chard and Pomegranate Molasses featuring earthy, deep flavors brightened with lemon juice. Finally, Milk Street Cook Bianca Borges prepares Cauliflower Steaks with flavor-packed Chipotle-Cashew Sauce.
Indian-Spiced Butternut Squash Soup with Yogurt: bit.ly/3sg21eZ
Lentils with Swiss Chard and Pomegranate Molasses: bit.ly/3TujH2I
Cauliflower Steaks with Chipotle-Cashew Sauce: bit.ly/3sgSXGQ
Subscribe to Milk Street on KZfaq: bit.ly/3kg5Lb3
Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1.
Connect with us:
Facebook: / cpkmilkstreet
Instagram: / 177milkstreet
Twitter: / 177milkstreet
Pinterest: / 177milkstreet
Flipboard: flipboard.com/@177MilkStreet
Newsletter: www.177milkstreet.com/newsletter
#Cooking #Food #Vegetables #cauliflower #lentils