Who doesn’t love pasta? We start with Milk Street Cook Lynn Clark preparing Pasta with Radicchio, Walnuts and Black Pepper, inspired by a Venetian recipe. Next, Milk Street Cook Sam Fore makes Rigatoni with Broccoli-Lemon Sauce, a dish that enrobes pasta with a silky broccoli puree. To finish, Milk Street Cook Josh Mamaclay whips up Pasta with Sage, Walnut and Parmesan Pesto for a delicious and nontraditional take on pesto.
Pasta with Radicchio, Walnuts and Black Pepper: bit.ly/3WrCJHo
Rigatoni with Broccoli-Lemon Sauce: bit.ly/3XlS1yB
Pasta with Sage, Walnut and Parmesan Pesto: bit.ly/3ZMgUoU
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#Cooking #Food #travel #Venice #pasta