Brisket Smoked Mac & Cheese

Brisket Smoked Mac & Cheese | Chuds BBQ

Рет қаралды 531,116

Жыл бұрын

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Mac + Cheese
1 Stick Butter
20g Sodium Citrate
1q Milk
1q Cream
2 blocks Cheddar
8oz Gruyere
4oz Mozzarella
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Пікірлер: 588

@apexcustomsmokers Жыл бұрын

#1 reason this is the best bbq channel: Bradley shows his "mistakes" aka the melted mozza, most would've re-shot, but not Chuds! Kudos Bradley!

@jonnyskray3000 Жыл бұрын

This is what makes Gugas channel so successful as well 👏 🙌 😀 👌! EVERY OTHER channel ("best dish everrr" "no changes" "so yum"). I HATE THIS STATEMENT!!! Literally the BEST chefs in the WORLD NEVER say this is perfect.... Always something to improve upon. ✨️ Anyway, great comment!!! And go B-Rad! Keep up the good work! Looks yummy 😋

@jonnyskray3000 Жыл бұрын

Huh?!?!? Mac and cheese is boring! You've obviously eaten the wrong mac!!! Bechamel sauce (heavy cream and whole milk with a blonde roux)... coupled with extra sharp aged cheddar, smoked gouda, pepper jack, and garlic munster (maybe habanero white cheddar as well).... ALL over al-dente Cellentani PASTA!!! 😋😋😋 Then topped with a parm butter panko topping browned and crispy! Make this bro then tell me mac and cheese is boring 😴

@TheRaptor700Rider Жыл бұрын

@@jonnyskray3000 he made something better tho

@ben501st Жыл бұрын

Same with Babish and Chef John two of the OGs.

@BasicPsychology101 Жыл бұрын

(WARNING! This food may potentially cause blackouts.) Made some yesterday. One bite and the next thing I remember I was in some random cave; empty pan on my right and a large hairy 'thing' (with big ass feet) passed out on my left..... I had brown hair in my mouth. 🥴 Please eat responsibly!

@Shubdooba Жыл бұрын

You look like the one fun dad that makes everyone laugh everywhere you go. The supermarket, work, soccer games, everywhere

@derricktyler3577 Жыл бұрын

When I saw the burger video and tried it myself, I knew it would be the answer to preventing the oil/milk split in Mac&cheese, so I figured it was just a matter of time till this video came out. It did not disappoint. Looks absolutely delicious and I love the tip of grinding up cooked brisket into brisket bites. So many different applications. Thank you Brad! You da best!

@LilDicky81 Жыл бұрын

ahh the soothing sounds of stirring mac & cheese never gets old.

@AshKickinBBQ Жыл бұрын

I absolutely love smoked brisket mac & cheese....adding that smokey protein to mac & cheese is just amazing. Two Bradley's in one video?! Mind blown!

@CmacAttackGaming22 Жыл бұрын

If you wanted to love it even more, hot sauce is a delicious edition

@jamesthompson7825 Жыл бұрын

I’ve made this recipe twice, just as described in the video, and it is amazing. The cheese sauce is as smooth as can be and the smoked cheese and brisket provide just the right amount of flavor. To be honest, it wasn’t my best brisket, but the mac & cheese added some moisture and flavor to the flat, which was pretty dry. We will be making this again.

@bobbicatton Жыл бұрын

Proof that mac & cheese does not have to be boring. Awesome👍😊

@233DDR Жыл бұрын

These are great. I love seeing how people use leftover brisket and pulled pork as ingredients to other dishes

@goofsaddggkle7351 Жыл бұрын

oh pulled pork Mac and cheese….delicious

@stvmassacre Жыл бұрын

I actually made this recipe, minus the brisket crumble and a different selection of cheeses. It really was one of the best I've ever had or made myself. I also used some leftover brisket, and I thin cut some potatoes, made some crispy fries, and brisket nachos. There were no words to describe how good they were.

@squirtgargler Жыл бұрын

Dammmnnnn some brisket nachos sound 🔥🔥🔥

@realname5057 Жыл бұрын

Coming across videos like this after eating. Make me feel even more full just by seeing the title 😂

@Browns2433 Жыл бұрын

I love how Brad keeps at weird stuff to his knife roll lately. This episode it’s a razor and one of the last ones had a green onion

@BSUBronco4342 Жыл бұрын

Just noticed this! Was going to comment but you beat me to it

@hellomynameiskoolaid3829 Жыл бұрын

saw a tacobell hot sauce packet in one episode lol.

@alexelias9376 Жыл бұрын

The “Oops” on the cheese pour touched my soul!

@jzrandomz7539 Жыл бұрын

I was so hungry and all I seen was brisket and Mac cheese. I clicked so fast. Lol good stuff

@xtreemej7 Жыл бұрын

Awesome man!! Absolutely love videos like this! You can do so much with BBQ sides. Hope to see more like this.

@danashay Жыл бұрын

That was inspired. Loved the brisket crumbles! Off to the market I go. Need cheese. Absolutely first rate show, thanks so much for sharing!!

@cporz3784 Жыл бұрын

That brisket bread crumb is truly next level I can’t even imagine how good that is

@candleyeet7710 Жыл бұрын

bro my first time ever watching one of youre videos and my god you deserve the biggest gold star in the world your editing your food your whole persona YOU MAN ARE THE MAN! everytime you screamed i screamed bro

@jakeboss2653 Жыл бұрын

Wow! That looks incredible!!! When I smoke cheese I separate the heat and the cheese with a thick steel sheet, i use 2 smoke tubes, the smoke rises and rolls over the steel plate and over the cheese, it works amazing, I also use those tin foil pans, fill one with just ice and a 2nd one with ice and water, never had a problem with cheese melting too much, if at all

@silverkakari1773 Жыл бұрын

I made a pulled pork version of this tonight and I can't even describe how perfect it is as a meal. Well done sir.

@benjamincobb4168 Жыл бұрын

Dude, I did the same thing you did with the mozzarella with my coil smoker! The next time I tried it I put some butcher paper underneath the cheese to keep it from falling through (I shared my failure in the Patreon Discord). Great vid, as usual!

@mrks790 Жыл бұрын

My goodness I cant find the words how good thiis looks! It's mouthwatering! Great Job Brad.

@Venoxisguides Жыл бұрын

This guy is super easy to listen too, i don't even bbq but i love this channel!

@johnnunez17 Жыл бұрын

That looks absolutely amazing. I have to give this one a try. Thanks for sharing, my mouth is watering over this cook. 👍🤠

@napalaprentice Жыл бұрын

you are the only channel ive seen account for sauce absorption with the mac n cheese. many baked/smoked macs i see just come out dry and sauceless. THIS is an S tier mac.

@kickemindafacestyleson6986 Жыл бұрын

…you sir have achieved sainthood with this, (Mac n cheese fan here). Give praise to this man of vision, for he has done great works

@navynugget7 Жыл бұрын

Looks absolutely amazing!

@monkeysflingpooatyou Жыл бұрын

Hey Brad- I get it about the praise for the mac n cheese. What I've found is that sometimes it is more rewarding for something simple to be done really well. I think it is context. Everybody has a frame of reference for mac n cheese. Everybody can grasp how much better a good mac n cheese is compared to standard..

@Spkeasy21 Жыл бұрын

That cheese sause on top of some brisket nachos looks like it would be legit!

@bradjones9634 Жыл бұрын

That looks absolutely awesome! Great idea

@mcsfeb1 Жыл бұрын

Im a big fan of these 7 cheeses in a mac and cheese: Motz ,havarti , colby jack, pepper jack, tilsit, Munster, cheddar I love the combo of those cheeses if i was doing smoked i would add provolone it does really good with smoke.

@that1zombieguy914 Жыл бұрын

Watching this at four a.m. I don't know what I was expecting for the ultimate taste test but I was very delighted.

@DingusMcGillicutty007 Жыл бұрын

Never been a fan of Mac and cheese but deep fried M&C balls with brisket? Yes please.

@TheMilitantHorse Жыл бұрын

My pa and I smoked some Gouda and Cheddar and they were the best things I've ever had. I may make this come Christmas.

@anthonycollari2134 Жыл бұрын

Been waiting for a bbq Mac & cheese all most as long as a porchetta video!!!! Great content as usual now let’s see you cook a porchetta!!!!! Skin-on Pork belly with stuffing (traditionally a pork belly with loin still attached-if you can find one, or just wrap a loin in a belly) if stuffing you can go with a meat mixture or mortadella like guga. I Have been dying to see this Chud Style!!!!

@ridwan19 Жыл бұрын

that sodium citrate knowledge just blew my mind

@Klemeq Жыл бұрын

You're like... if Samwise Gamgee was a Texan pit master. And I love the channel. Entertaining and informative!

@crishellco Жыл бұрын

Can't wait to try the sodium citrate trick. Thanks for the awesome vid, Brad!

@IceBergGeo Жыл бұрын

It's an amazing trick. Try it with anything cheesy and liquidy.

@politerudeboi6898 Жыл бұрын

the toss that in your deep frier was the cherry on top another recipe outta nowhere

@zman7953 Жыл бұрын

Always fun to watch what to do with the left over BBQ. Looking yummy. Cheers brother

@iancoffee13 Жыл бұрын

Fantastic! Awesome video!

@alexmustard3380 Жыл бұрын

the amount if effort that goes into this mac n cheese...wow!

@ticozayas6430 Жыл бұрын

I've only recently found your channel but damn this is better than anything on the food network :)

@tonyschumann5850 Жыл бұрын

Nice job on the cheese sauce. I have been looking for another way to sauce my mac and cheese. Thanks for sharing

@Chefbiggfluff Жыл бұрын

Man… next level type of cooking… Appreciate it… I’m taking this recipe & 🏃‍♂️ run… thanks 😂

@MrPhimo Жыл бұрын

you are the channel i didnt know i needed

@TMac0925 Жыл бұрын

Local BBQ joint makes best Mac n cheese I’ve ever had. Wouldn’t hold a light to what you just did there sir. Looks awesome.

@RARufus Жыл бұрын

Dude…my dude. I’ve made some great mac and cheeses with various cheeses, meats, etc. I do declare this looks just wonderful.

@williamsun8984 Жыл бұрын

Love the energy and cooking expertise; keep it up bro

@RandomShip23 Жыл бұрын

Love the idea of grinding the cooked brisket. Will definitely do that next time I have left over flat im making into pies.

@Bigslimjim81 Жыл бұрын

Wow that cheese pull ….. great stuff man!

@JamieStuff Жыл бұрын

One word for that creation... CHEESEGASM! 😋

@chriskwilas1330 Жыл бұрын

This video blew my mind. A Chud m&C?! incredible

@007cyklone Жыл бұрын

Wow... nice work.. can't wait to try it

@fessick2848 Жыл бұрын

This looks amazing!!!

@joebritton1481 Жыл бұрын

This is honestly the best looking macn cheese I've ever seen

@migimadarasenju4962 Жыл бұрын

You my friend got a new subscriber!! Love the vibe !

@HaYwireCrew Жыл бұрын

This looks amazing

@ldrum2116 Жыл бұрын

Kicked it up a notch for sure

@JaxRmrJmr Жыл бұрын

This is top notch. Nutmeg always go with a dairy product. The mustard sets it off - do not omit the mustard! I wasn't going to be able to smoke it so I used smoked beef tallow from my brisket instead of butter. The cheese/crispy onion topping is good if you don't have the brisket bread crumbs.

@WiL.McMullen1241 Жыл бұрын

That looks like it tastes amazing

@richardpoole1770 Жыл бұрын

You my friend should have 1 million subscribers. Love all your vids

@largefarva4712 Жыл бұрын

Awesome sir, thanks for showing us the how to.

@trryhin Жыл бұрын

OMG that looks awesome!!!

@MrWillowbeard Жыл бұрын

Hey! You didn't forget the sides! Awesome video, as always. Maybe the next 'sides' video can be your take on borracho beans? I feel like there's got to be a great way to do a smoked borracho bean recipe.

@bierbrauer11 27 күн бұрын

That brisket crisp bits is amazing - even health nuts must appreciate using it on their cottage cheese. This recipe and your channel are f’ing amazing. I miss Texas BBQ, but thanks to you I can make it at home here in Seattle

@rambow58 Жыл бұрын

U just gave me my thanksgiving idea

@MrIslandlogger 6 ай бұрын

I think I'm just gonna leave the "dude your a freaking legend" comment on every one of your vids I watch...freaking...legend!!

@richardcarranza3190 Жыл бұрын

That looks so good and the smartest meat to combine it with 🤤😋

@helocoastie8274 Жыл бұрын

OMG, this just made it's way into my save favorites

@jokerproduction Жыл бұрын

Chud... that mac is *BUSSIN*

@toddfinley6516 Жыл бұрын

Gonna try that looks fantasty!🤘🏻

@dannypellerin3948 Жыл бұрын

Love the crumbles idea. I use brisket tallow instead of butter for the cheese sauce 😁

@CraftyWheel87 Жыл бұрын

I recently had M&C that had pot pie crust cumbles in it.... delicious!

@iantaylor1341 10 ай бұрын

Just made this and completely stole your idea for using brisket tallow for the sauce instead of butter. Amazing idea thank you ! Another smokiness to the dish !

@dannypellerin3948 10 ай бұрын

@@iantaylor1341 Glad you liked it. Enjoy!!!

@glennwheeler4846 Жыл бұрын

Helluva recipe,great video Brad.

@lukas1255 4 ай бұрын

omg I died laughing with the mozzarella result haha ... didn't see that coming tbh LOL

@ginomendoza7234 Жыл бұрын

Making this right meow!!! all the way from Laredo Tx thanks chuds!!

@emmytones8311 Жыл бұрын

That looks heavenly. 🤤

@shawntownsend8278 Жыл бұрын

That looked amazing

@treqzi6986 Жыл бұрын

Watching this at 6 in the morning before breakfast and I’ve never been more hungry 😭

@patricklevitre7213 Жыл бұрын

That looks amazing

@Dhartmann85 Жыл бұрын

Great video. The wife and I thought about a smoked salmon patty with those great buns you made, I’m sure you got some ideas on how to fix something like that up!

@matthernandez777 Жыл бұрын

That is a work of Art....wow

@melvincopney3892 Жыл бұрын

Now that looks really good.

@notsurewhatscookin8691 Жыл бұрын

That’s awesome 👏

@gamefieldtofork4137 Жыл бұрын

This looks so insane 😍🤤

@michaelbeaty9517 Жыл бұрын

That looks soooooo delicious, im jealous!!

@user-uc8xb8lm5h Жыл бұрын

The ice tub for cold smoking the cheese south Louisiana definitely necessary

@baconfister Жыл бұрын

Thanks for the tip on the ice! I started a cheddar cold smoke a few weeks ago when the temperatures here in CA were in the mid 70s, but they ramped up to 90°F when I turned my back. 🤦🏼‍♂ Mega McFailface.

@bebeeetrends3551 Жыл бұрын

this made my day mane

@chrisclaggett6324 Жыл бұрын

Hey man! Love the videos. Next time you do this recipe you should try it with macaroni noodles boiled in chicken stock. I do something similar on the pit but use chicken stock, smoked chicken crumbles, smoked Gouda and cheddar

@185MDE Жыл бұрын

YAY ANOTHER LEFTOVERS EPISODE! Much appreciated:) - Santino

@procreation100 Жыл бұрын

First vid and it’s fire, you get a sub

@webstar12712 Ай бұрын

Thanks for this recipe.

@Cory_Dora Жыл бұрын

Oh no Bradley! Now I know what I will be making for my birthday weekend! Along with some smoked turkey. (Gotta clear the freezer. Turkey time is around the corner.). ❤️👍

@emekao502 3 ай бұрын

Bro you went CRAZY with this one 🤯🤯

@fishkillerchris Жыл бұрын

I've had good results smoking cheese a good distance from the spout of the Chud box. Hold a big chunk of cheese about a food above the output for a few mins. It works amazingly.

@jonnyskray3000 Жыл бұрын