Smoked Ribeye Sandwich!

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Smoked Ribeye Sandwich! | Chuds BBQ

Рет қаралды 84,587

Күн бұрын

Thank You Porter Road For Sponsoring This Video and the Fantasteic Meats!! Head to porterroad.com... for 15% off!
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Пікірлер: 188

@heavyq 11 ай бұрын

The "That Dude Can Cook" shout out was great. His Rosemary salt is amazing. This sandwich looks goddamned amazing. I need like, six of them in my face.

@IceBergGeo 11 ай бұрын

I'm surprised that no fridge was damaged in this video.

@toranas1500 11 ай бұрын

That rosemary salt... I wonder if that's a hint towards an upcoming collab...

@johnabbott8150 11 ай бұрын

That would be so great to watch. The fridge probably won’t survive !

@mikedonow3304 11 ай бұрын

Hide the refrigerator!

@MrFingerboardmaker 11 ай бұрын

I've gotta say you are the only barbecue person I've seen on the ol' youtube that actually brings a food element to it and not just straight bbq, I really appreciate you pushing what you can do with meat, veggies and flame

@PBP20DD 11 ай бұрын

Mate, you're the coolest dude in barbecues on u tube, your knowledge of being a pitmaster and sausage making is unsurpassable, i like the way you make everything from scratch, from pickled jalapeno, pickels, bread and buns, mayo, sauces, mate you are the man, love you videos, big fan, going to try and make you Jalapeno cheddar sausage soon, keep up the good work and videos, big fan from Australia

@davekragness4725 11 ай бұрын

Your friends are the luckiest people...taste test heaven!!!

@TheCsmith321 11 ай бұрын

IYKYK - best subtle shout out ever

@Chuck5653 4 ай бұрын

GOOD GOD! I went to the porterroad link you have here. I can NOT believe the cost of some of the cuts of beef. REALLY? It would be cheaper to raise your own. LOL. EXCELLENT videos from Chuds BBQ - you have become my all time favorite ("Pat it Dry" and "Rookie Move" are NOW in my repertoire of favorite things to say. But then, it is easy to please a 71 year old rural guy. Definitely going to try this, but the meat will definitely NOT cost what this one does. Great time catching up on your videos.

@MikeG4936 11 ай бұрын

A Sonny Hurrell AND a Malcom Reed reference in ONE video?? Amazing!

@andrewalba336 11 ай бұрын

The fact the steak got up to 129 and still looked that pink inside is pretty phenomenal. GREAT cook, Brad!

@grlmgor 11 ай бұрын

Did you see how thick that steak was?

@ricsbbq9999 11 ай бұрын

Why would you want a pink piece of meat unless its a smoke ring? Those rare steaks taste awful. Cook the pink out of them, render the fat like EVERYONE likes and eat a nice well done juicy steak. If anyone EVER did a side by side rare vs well. 99% would pick well, and the other 1% are liars

@derp292 11 ай бұрын

@@ricsbbq9999sorry, you're just wrong 😂😂😂

@ricsbbq9999 11 ай бұрын

@@derp292 Then do a side by side BLIND taste test. Rare steak is werid Until you do it blind then you have no arguement.

@nuckolsDG 11 ай бұрын

@@ricsbbq9999 gotta stick with medium rare, why do you think all pit masters like Chud recommend cooking it to medium rare.

@richardturk7162 Ай бұрын

The jam recipe is awesome. I made it a week ago using your recipe and it did not disappoint. It goes well on venison medallions.

@BigMcL4rgehuge 11 ай бұрын

Sonny + Bradley collab let's gooo

@richnbevstar 11 ай бұрын

Chud! I’m sure you have answered this multiple times but I’ve been watching your videos for about a year and still do not have a clue what that stove top is that you use on your bench! How does it heat! Insane!

@sporadicamnesic 11 ай бұрын

That steak sandwich was looking immense already, then you added the slices of Brie and now I want to eat that sandwich through my computer screen!

@rebeccapfingst8811 11 ай бұрын

This just made the must cook list. Love a fancy sandwich.

@b-radkisuke8773 3 ай бұрын

Appreciated that conversation on whether a stake of that quality should be in a sandwich...

@joetroyner 11 ай бұрын

I grew up just outside of Philly in south Jersey. At the age of 22, or so, I befriended an old Italian guy at work and his wife started packing an extra lunch for me. She made a bunch of really good sandwiches, but my absolute favorite was the steak sammy. It was usually cold but I've recreated it hot and it's awesome either way. It was Focaccia, sliced leftover steak, thick slice of Swiss cheese, and a liberal amount of her steak sauce (which was simple but amazing). Steak sauce was just around 3 parts ketchup, 1 part balsamic vinegar, and a dash or 2 of habanero tobasco sauce. I know it sounds crazy, but man it's so good..

@samuelpurisima7338 11 ай бұрын

Hey Brad the holidays are just around the corner.. could you do a smoked prime rib roast with a side of cream spinach.. that would be great!! Thanks and your sandwich looks so good!!!

@dwaynewladyka577 11 ай бұрын

To say that steak sandwich looks epic, would be an understatement. It has the best of everything. Cheers, Bradley! 👍🏻👍🏻✌️

@chrisharris6834 11 ай бұрын

Thank you for showing the cooking processes! I learned hope to chop an onion, fast, from the channel! Blew my families mind! 🙏

@harrythehorsebbq 11 ай бұрын

That camera was dozing off during the steak cutting sequence 😂 Great sando Brad! Love the versatility of the ChudBox

@dubehigh 11 ай бұрын

Bacon jam is very intriguing

@waynerob11 11 ай бұрын

as soon as i watched this i had to go try it for myself and it was fan"taste"ic and now i cant stop making focaccia as well

@kajomelimaelvitrev 3 ай бұрын

Bradley!! Ya did it again! Please know I would still follow you making a really good steak.

@2015USMC 11 ай бұрын

I need to try that bread! Will the recipe be added to the description?

@2015USMC 11 ай бұрын

Don’t leave us hanging chud! You’re the reason I started making bread the Italian in me is dying to give this one a shot!

@24kachina 11 ай бұрын

WHOA, WHOA PARDNER! I did not hear an "AND IT IS GOING TO BE DEELISSCIOUS!" 😢 But it certainly looks like it was. That jam is hedonism at its pinnacle.

@pakawaka 11 ай бұрын

He stopped saying and it is going to be delicious 😢

@93redfox 11 ай бұрын

looks delicious! My favorite steak sandwich is ribeye, caramelized onions, a mild cheese, and top with a fried duck egg. its sooooo good

@LD.Walker 11 ай бұрын

That sandwich has brisket written all over it. Sliced brisket that has been seared on the Chudpress of course. I couldn't bring myself to do that to a ribeye. All the best!

@joshuatindall978 11 ай бұрын

That looks absolutely amazing but I would add wild mushrooms

@yvettegon4403 11 ай бұрын

If you know you know!!!!❤❤❤❤

@ajvot71 11 ай бұрын

Each component looked fantastic, but I think I would have picked the steak out and eaten it separately, but that’s just my opinion. I also am not usually a fan of focaccia sandwiches, but I’ll bet if you left the steak off and toasted the sandwich a little, it would be killer. I love what you do Brad. Been a subscriber from very early on and I think you’re one of the best Foodtubers on here.

@danielacosta7544 11 ай бұрын

Chud you never disappoint!

@RRPirate 11 ай бұрын

You should take us on a road trip to Nashville and to Porter Road meats. Then you can check out some very good restaurants and bars in Nashville.

@brendanconnelly1835 11 ай бұрын

Bradley, you missed an opportunity here. Try cold smoking some Cooper Sharp cheese and adding it to this sandwich. Gazzo’s in Pottstown PA has been rocking the smoked Cooper sharp for a while now. It’s a game changer.

@comradejohn4564 11 ай бұрын

Billions must cook.

@Ycytd5d78vcy 11 ай бұрын

If you want your focaccia crispy on the outside and tender inside, flip the focaccia once or twice while cooking. It works

@stvmassacre 11 ай бұрын

I always save half my steak, so that the next day I can make a very similar sandwich next day. I use a smoked gouda though. I usually do a 12hr salt brine on a strip steak. FANTASTEIK!

@timtyndall4025 11 ай бұрын

Maybe a bleu cheese? Gorgonzola? Looks good enough to eat, that’s for sure.

@LabCat 11 ай бұрын

I think a nice piece of sirloin steak, sliced thin, would have definitely made this sandwich equally good. Maybe you should try that next - like a steak sandwich remix? Everyone knows ribeye is fantastic, but it doesn't make the best roast beef. I'd definitely have devoured that steak on its own - maybe with a loaded baked potato ^^

@medullaX 11 ай бұрын

“..if you don’t like brie then just leave it off your sandwich..and don’t tell me about it in the comments” 😂😂 yes that was funny!

@christopherday210 11 ай бұрын

Nicely done Bradley. Definitely a suit and tie sandwich for a workman's crowd. Nothing wrong with that.

@chrisdroblyn 11 ай бұрын

Dropping a more funky cheese like provolone would pare with your magical goodness on the bread.

@RooRdala 11 ай бұрын

These the type of sandwiches dads make

@blueenglishstaffybreeder6956 11 ай бұрын

Cooked sliced mushrooms for me would make it perfect

@dougleclair5080 11 ай бұрын

I cooked up a chuck eye earlier tonight, now I'm hungry again.

@_thisisdavid 11 ай бұрын

Well that answers my question about using the grill basket while using the chud box to reverse sear.

@jwdeepsky Ай бұрын

I agree, steak on sandwich is kind of a pain to eat

@moshe94 11 ай бұрын

Brad! I know it’s not your forte but how bout showing us how you would cook a brisket in an oven. Wish I could cook outside but live i an apartment and not allowed to bbq so only option I have is oven. Show us how you could get as close as possible to a smoked brisket using an oven. Pleeease I need this lol

@narbekalantarians6269 11 ай бұрын

Epic looking sandwich. We love Porter Road

@ianmerill8712 11 ай бұрын

Blue cheese in place of brie.... that would be a perfect bite, imho.

@dmaxoutdoors 11 ай бұрын

That is a great looking sandwich Brad! Thanks

@jayl8547 11 ай бұрын

Omg take it easy with the yummieness

@beauranheim8694 11 ай бұрын

I'd minus the cheese, but it's a good choice. I would add some ripe tomato though.

@k20fa5 11 ай бұрын

That bread and bacon jam looks really good!

@brianbrink1421 11 ай бұрын

Holy crap! I wouldn’t even care if there was a snake in my boot I’d be too busy with that Sandwich!!

@moiseshernandez9624 11 ай бұрын

We need a pesky snake boot sandwich video!

@armabearo 11 ай бұрын

Hey Bradley, what about doing a delmonico cut for the sandwich?

@corvettez069 11 ай бұрын

I love how he made a "That dude can cook" reference in there

@rocketsauce5067 11 ай бұрын

Steaks are pretty easy but I bet that bread takes some time to master.I love this Idea.Thanks

@joepiscapo7695 11 ай бұрын

Goat Cheese would be awesome on this as well.

@JoeDually 11 ай бұрын

Yes please!

@MarkGoble 11 ай бұрын

Been a while since we had a good chop/cut scene. BEAU-T-FUL

@slideoff1 11 ай бұрын

Ain't nuttin rong wit a steak sammich!

@jacobmauro 11 ай бұрын

For the just cooking steaks not doing well statement, you should do a video of 5+ cuts of steak and the best way to cook them 😁

@VernBigDaddy 11 ай бұрын

Burp! Belch!! That was a seriously great Sammie!

@toranas1500 11 ай бұрын

Wow, that looks like pure decadence! Haven't done a steak sandwich in a long time, and I'm gonna have to give this a try!

@chrisgasca9965 11 ай бұрын

You always go above and beyond! When are you gonna smoke that boot snake?

@zanderwow 11 ай бұрын

I'm in! Looks so good! But Rare breed? Seriously? Man, you gotta save the good stuff for sippin! Use 101 next time. It'll hurt the wallet a lot less!😅

@thecarnivorecurmudgeon 11 ай бұрын

I don't eat sammiches anymore, but if I was going to, it would be that one!

@mauibuilttjb 11 ай бұрын

Love the thatdudecancook reference, Brad!

@frimmbits 11 ай бұрын

The 🐍 is back in your boots 😊

@Zaral7 11 ай бұрын

You had me at bacon onion jam. And ribeye. And sandwich. And smoked. And Chuds.

@davecarr5892 11 ай бұрын

Way to go with the Rare Breed. One of my favorites and not necessarily inexpensive. Life is good!

@keithkamps77 11 ай бұрын

Simply awesome

@hurly720 11 ай бұрын

Looks fantastic. I would have added more garlic and horseradish but that’s just me. You should do a video with a smoked chicken with brea, pairs, etc Love brea cheese

@nicholasross2929 11 ай бұрын

I will be trying this. I have some bone in ribeyes in the freezer from a beef half I bought. I was trying to come up with an idea on how to make something with them, just this morning and this video dropped.

@olganikiforova2368 9 ай бұрын

What is that little round gadget you use for cooking over the wood table?

@maareentak 11 ай бұрын

In my country (Holland) brie is like the cheapest cheese.

@user-qb7es4gt5o 11 ай бұрын

Long time fan of your videos from the UK. Forgive my ignorance, but what is the alternative to hand butchered?

@clintrodgers3394 11 ай бұрын

Anyone know if that Rosemary Salt has a shelf life at all. Like if a made the same amount and had it chillin in like a jar for use later

@russellcrawford4809 3 ай бұрын

Heck yeah

@ramblinreelstv2335 11 ай бұрын

I gotta try this one. Looks phenomenal!

@halcyondraconis7437 11 ай бұрын

I think some smoked Provolone would pair better than the Brie or even a Gouda.

@paulbarber1299 11 ай бұрын

WOW!! That looks phenomenal!! I bet it tastes better than it looks! ❤

@walterkopriva9735 11 ай бұрын

Oh my word yes please!!

@richr7604 11 ай бұрын

Wow!! That sandwich looks deeelicious!!

@user-kk4xj1dt6t 11 ай бұрын

Now I’m starving 👍

@scottwalker7611 11 ай бұрын

Good Lord! To be Brad's next door neighbor!

@jayfagan3281 11 ай бұрын

IYKYK!! Nice 👍

@dougbrown3191 11 ай бұрын

Your the MAN Brad! Awesome sandwich!!! AMAZING!!!!!!

@jfilomia 11 ай бұрын

Bradley,at this point, you should just rename the channel to Food Porn!!! I been cooking for over 40 years,and I watch a lot of cooking related youtube channels. The ones I watch are entertaining,and sometimes I'll even learn something new,but NO other channel literally makes my mouth water! You are the man!!