Smoker Build Series Ep. 8 Biscuit Test?

Smoker Build Series Ep. 8 Biscuit Test? | Chuds BBQ

Рет қаралды 78,013

Жыл бұрын

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Пікірлер: 192

@benwagoner9741 Жыл бұрын

I know the build series doesn’t perform as well as others, but I absolutely love it!!

@MadArmyVet Жыл бұрын

I agree with you on that. I loved watching the build. It’s going to be fun watching this reverse flow cook some great looking bbq!

@alexhodge9288 Жыл бұрын

Love the build series!!

@mrpitts2017 Жыл бұрын

I’m loving this series!

@MeatNGreetBBQ 11 ай бұрын

Dude as a tiny channel doing a build series as my first series on KZfaq it’s refreshing to read this comment. I knew the algo wasn’t going to spew me across KZfaq. But I figured if the true bbq fans would appreciate it it’s worth doing. 🤘

@jordanbabcock9349 3 ай бұрын

@@MeatNGreetBBQjust started following you yesterday evening! Solid content!

@andrewr2650 Жыл бұрын

At the end of episodes 1-7 i wanted to build my own reverse flow smoker, i even sourced the 24" pipe and talked to my Machine shop shop buddy about a price to CNC cut the rest of the parts. Now after this episode i just want to make a BLT😆

@MrTexashugo Жыл бұрын

Your front neighbor is heavily into recycling ♻️😂

@tomtrevett9914 Жыл бұрын

Gotta love your wife (?) rocking the 2001: A Space Odyssey sweatshirt. Fantastic build Bradley. You are a true craftsman. If you could, put a price tag on that smoker, not that you're going to sell it or anything. I'd just be curious what that one would cost retail.

@brandonin_ny Жыл бұрын

It’s his girlfriend. Don’t rush the guy.

@tomtrevett9914 Жыл бұрын

@@brandonin_ny My bad, sorry for the presumption. She's now an ever present in his videos and live streams, and I think he's made a wise choice. She is right at home in front of the camera and does a great job of adding depth to his content.

@HVACRat Жыл бұрын

"As long as I stay two strips of bacon in, I should be fine..." We Americans will use anything but the metric system for measurement! LOL! Great build and great series!

@davidhalldurham Жыл бұрын

Can you imagine being Brad's neighbor? The aromas wafting through the neighborhood must be intoxicating.

@stimpaxx Жыл бұрын

Bradley, that pit looks incredible! Man, I gotta say, I was pretty skeptical when you first showed the pit all rusted and explained what you were going for, but the final product looked so good! You were 100% right on that one, man.

@TailEndCustoms Жыл бұрын

Love the secret goldies jab. Lol

@belizetours Жыл бұрын

Hello from Belize. You are now my most favorite channel. Am addicted and it was hard to unseat The Bearded Butchers. Im inspired to finally get cutting and welding my own.

@charlesthompson2575 2 күн бұрын

Nice build on your reverse flow pit. Your radiant heat problem could be alleviated with a water pan sitting on the smoke channel and under the cooking shelf next to the firebox wall. Test this theory with some more bacon. A 1/3 size hotel pan should fit. You could build one that fits better after you get answers from a bacon test. Good luck , Chuck, GA

@ValleyQ Жыл бұрын

Can't wait to see the brisket cook-off with your traditional offset versus this beast of a reverse flow. Great work on the build!

@NorthernThaiGardenGuy Жыл бұрын

Never was a big fan of the reverse flow, but if anyone can make a fan out of me it's The Chud! One modification to consider - steam injection!

@Jim-qx2mx Жыл бұрын

Lol…that only works in Canada 😏

@NorthernThaiGardenGuy Жыл бұрын

@@Jim-qx2mx LOL!!! OK so you know the video I am talking about. Dude - I think it will work anywhere and it really needs to be tested!

@Jim-qx2mx Жыл бұрын

Don’t forget to wear the foil hat. You don’t want anyone reading your thoughts while you experiment.

@NorthernThaiGardenGuy Жыл бұрын

@@Jim-qx2mx 😆😆😆

@michaelpung4121 Жыл бұрын

I like the reverse flow style smokers. Heat seems more even and a little heat off the plate under the food doesn't hurt either

@iamcraiggentry Жыл бұрын

I recently got my first offset and did the biscuit test and my wife loved them. Now she wants to fire up the pit just to put biscuits in it and use it as a biscuit oven.

@lucianobreginski2533 Жыл бұрын

First brisket on the reverse flow. This is gonna be the video 😋

@scott-kf1bi Жыл бұрын

A lot of WORK and welding to make that pit, awesome job

@Gastronomist1 Жыл бұрын

Knocking it out of the park again! Well done Mr. Robinson

@Jlafoy Жыл бұрын

Ready to see how this thing does cooking a brisket! Would like to see if you get different results from Jeremy. 🐄

@anthonycollari2134 Жыл бұрын

Congrats on 300K!!!! Much deserved after all the hard work, can’t wair for the 500K video….hopefully soon after all these collabs! Keep up the amazing work sir!!!

@jackhowell8708 Жыл бұрын

Looking forward to the conventional/reverse flow cookoff. For those of us who have to pick, which?

@davidanderson2305 Жыл бұрын

Me too.

@razeunit69 Жыл бұрын

Reverse flow 😁

@jonspeak2807 Жыл бұрын

Thank you Bradley! Watching your build has been a long, strange, entertaining and educational trip!🎉🎉 I’ve got a whole chicken on the Weber kettle and an awesome margarita in my cup. Life is beautiful at the moment! If I could only keep my wife from turning on the e news!

@billyrogers8384 Жыл бұрын

There is nothing like a BLT from the smoker🎉!!

@JoeJohnson1 Жыл бұрын

Very cool, Bradley. Congrats on the new smoker. If you ever want to trek out to the middle of the state, I'd love for you to give my custom built (in Chile) reverse flow with smoke box. Of course, I like it. But I designed and paid for it, so of course I would.

@HYPNOTIZEMINDS100 Жыл бұрын

I really enjoyed this build just because I have a reverse flow lol can't wait to see you load it up and get to cooking some slabs of meat . 😊😊😊😊

@tyrepair Жыл бұрын

Nice series! The rust patina actually made sense after you talked through it. I know with brass, once the surface develops a nice patina, that surface oxidation protects the rest of the metal from corrosion. I’m guessing something similar happens with iron/steel (although seasoning with oil is still probably mandatory)! With that said, I would be very tempted to build a pit… although I think for my cooking needs, one half the size you made would be perfect. But, for now, I’ll keep on using the propane vertical smoker I have. I need to get way more use out of it before I decide to upgrade!

@psalm6272 Жыл бұрын

That pit looks awesome bring on the briskets!

@owenreed1127 Жыл бұрын

Ready to see a compare contrast brisket smoke on that reverse flow versus your traditional offset!

@stringmusicarchery Жыл бұрын

Hoping there is a reverse flow smoker cook series in our future!!! Really want to know you thoughts on reverse vs traditional offset. Great job as always!

@joesmith6972 Жыл бұрын

Reverse flows are responsive to how level they are. If I make the opposite side from the firebox slightly elevated, it will cook very evenly as the heat runs across the baffle plate to the open end quicker and then runs back across the food slower as the heat is traveling slightly downhill back towards the stack.

@LandoT Жыл бұрын

Loved this series. Awesome pit.

@dubehigh Жыл бұрын

Remember Brad , pull out your bottom grades, and you can use the baffle as a flat top cooktop works great for stirfry or even breakfast in the morning.

@twistedsphere Жыл бұрын

it'll get kinda gross lol

@dubehigh Жыл бұрын

@@twistedsphere far from it. I build RFS smokers and it’s how to take care it. Been cooking on mine for over 6 years.

@twistedsphere Жыл бұрын

@@dubehigh seriously? I figured it'd get grimy with soot and grease and whatnot. that's pretty cool!

@copper4eva Жыл бұрын

@@twistedsphere I mean, you're gonna get grease on that baffle plate one way or another. Cooking directly on it just means you'll get grease on it more directly too. Actually a pretty cool idea to cook on it imo.

@dubehigh Жыл бұрын

@@copper4eva yes, if properly done it will be like a coating on a cast iron pan, none stick surface. It’s awesome for like doing chicken/beef/pork stir fry. Breakfast is great in it. I make breakfast burritos or omelets, fry bacon sausage hash browns.

@tjbyrd1130 Жыл бұрын

I have thoroughly enjoyed this series.. Everything has come along nicely. I believe you will also be surprised with the performance of the reverse flow. Cooking on a Lang for years!!

@907jl Жыл бұрын

The rust/oil finish looks awesome! And the bacon test.........brilliant!

@tsipe388 Жыл бұрын

Absolutely EXCELLENT series. Want to sell it!!!

@gene357 Жыл бұрын

Awesome build, love the bacon test

@MrWillowbeard Жыл бұрын

Awesome looking pit! Love the build series, and def can’t wait to see more!

@kurtniederstadt97 Жыл бұрын

Awesome Mr.Chuddly! Righteous build!

@Zaral7 Жыл бұрын

Congrats on 300k sir!

@PaceYourself Жыл бұрын

Thanks for another great video. The bacon test seems genius!

@papascruffy Жыл бұрын

The smoker looks awesome!

@paulprosser16 Жыл бұрын

Very cool series. Turned out great...well done!

@davidbuben3262 Жыл бұрын

Really liking the idea of a reverse flow more and more. Great job Tex.

@canadian_coffe_guy4690 Жыл бұрын

Great video! I also like the rusty pit look

@danokonad Жыл бұрын

That is an AMAZING color on the pit. Definitely what I would want if I had the option.

@kenluning909 Жыл бұрын

Very nicely done. I would cook on this pit all the time.

@KingGeneral21 Жыл бұрын

This looks so good! I've always preferred the patina look

@blackonblacklove5484 Жыл бұрын

Loved the end result’s of that AWESOME pit and of course the bacon 🥓 made it that much better!

@gregsavchuk3239 9 ай бұрын

Brad! Wow! Awesome work dude!

@struisvogel2000 Жыл бұрын

this build serie is super!! .. the bacon test.."briliant!":)

@johnnyk4551 Жыл бұрын

That is a beautiful piece of rusted metal. Awesome 👍🇺🇸👍

@brianveestrom6784 Жыл бұрын

That seasoning over the oxide looks good. Good idea with the bacon test.

@thejourniganadventures7391 Жыл бұрын

Great series, not sure if you will see this comment or not but a way to mitigate water and fluids running down the baffle plate and into the fire box is simple. You can cut a 1.5” tall piece of plate and weld it across the left side of the baffle (front to back) to create a damn. Then drill a hole in the baffle directly above the drain hole and run a piece of pipe from the baffle to the drain plug. This way all your grease, water and other fluids stay on the baffle plate only and drain straight out to the catch bucket. Love the idea of the bacon test. I will be using this to test my next pit build.

@sohamsengupta6470 Жыл бұрын

That's a fun way to patina your pit, reminds me of the rust bluing process but skipping the copper sulphate and heating the grease instead

@Buford_T_Justice1 Жыл бұрын

Bradley does it radly. Nice work dude.

@harrold901 Жыл бұрын

Just cleaned the offset Monday after holiday cooking! Oh and the direct cooker! My Rib Cooker

@jasondoherty7090 Жыл бұрын

Just baught a welder and in the process of build smoke eat. Thank you for inspiration. Making great food

@codybaader5410 Жыл бұрын

That patina turned out awesome. That's totally how I would want mine to look if I had one. I was very skeptical at first, but looks amazing.

@jasondoherty7090 Жыл бұрын

Dude you rock love the podcast I have learned alot from you

@MrMiller81 Жыл бұрын

That would be my dream smoker there, really nice job..

@tdtommy196 Жыл бұрын

Reverse flow boot snake sounds great!

@eamobyrne1 Жыл бұрын

That's a freaking awesome pit

@psul42 Жыл бұрын

What an awesome sweater!

@elspanishdagger Жыл бұрын

I have seen some beautiful things here on the inter-webs, but this my brother, is BEAUTIFUL! Kudos!

@mattvangampler7508 Жыл бұрын

I was not expecting bacon to be the first cook on this smoker 😂😂😂

@stevepereira8898 Жыл бұрын

Nice way to finish a sweet build

@ndfleet3601 Жыл бұрын

Phuuuuu.... what a SCREAMER bro!!!

@anri646 Жыл бұрын

Nice one brother man 🔥👍🔥 11:33

@kylechapman710 Жыл бұрын

Super awesome job . Two thumbs up buddy.

@StephensonRaceTech Жыл бұрын

I LOVE that your measurement unit is “two strips of bacon” from the door to get away from the cold spot.

@razeunit69 Жыл бұрын

Great video! I really want to know your thoughts on Standard Flow VS Reverse. Jeremy says the bottom shelf nukes briskets but I think you could cook at lower temps on RF, have even temps and cook as well. Keen to see what you find :)

@creigdudley3016 Жыл бұрын

Looks really nice

@Jeeptj1300 Жыл бұрын

LOOKS GREAT BACON IS ALWAYS A PLUS

@platano4life722 Жыл бұрын

Bro, can’t wait to see a brisket come out that thang

@xKUPUAx Жыл бұрын

That 2001: A Space Odyssey sweater though! 🔥 Also smoker is looking awesome!

@garryhammond3117 Жыл бұрын

I can't wait for my Camp Chef Woodwind Pro 24" to arrive in Canada! - Coming soon I'm told! - Cheers!

@ginobambino8596 Жыл бұрын

Bradley, not germain HOWEVER, I used your foil boat on my latest brisket and it was AMAZING! Thank you. 👏👏

@rayduran9562 Жыл бұрын

Just got done watching the latest Arnie tex video and the Chud box was mentioned being used at Teddy's BBQ restaurant. Nice!

@keithatkinson7649 Жыл бұрын

Aww the official furry taste tester, bless her x

@waynegrieco9752 Жыл бұрын

Great Job !!

@xtreemej7 Жыл бұрын

I really like the rust patina.

@Synaptic_Response Жыл бұрын

Completely unrelated to the video but. You have guided me to making a non leather brisket and I must thank you. My trim still needs some work but at least it tastes good.

@robertprichard1171 Жыл бұрын

Sick 2001 sweater!

@RichardCranium321 Жыл бұрын

you should convert the rust to rust blueing. all you need is steam and a micro wire brush wheel for your grinder to polish. its how they restore and seal old firearms & its an easy process I would love to see a "gunmetal finish" on a smoker & as a Texan, I think you're almost obligated to be the first to do it.

@borisrichard6254 Жыл бұрын

You guys... You served yourself quite good!

@mrpanarican Жыл бұрын

Can't wait for you to do a brisket on it 💪🏻

@coreysanfordsr.8294 8 ай бұрын

Absolutely Awesome

@SpYucaipaSoCal 9 ай бұрын

Maybe the mad scientist was wrong about the radiant heat super heating the bottom rack. Those are pretty even temps across the grates there. Maybe an aluminum baffle plate on 1 inch spacer right at the firebox would even it out even more. You definitely added more usable real estate vs a typical offset.

@dylanludwick560 Жыл бұрын

9:48 - yeah, I’m gonna need to know where she got that sweater

@clayjr67 Жыл бұрын

Great set of videos,and enjoyed the series you did on the pit you made nIce to see u use Brooke in your videos , pretty face helps that’s what my wife says Great job!!!!!!!!

@ndfleet3601 Жыл бұрын

Where have I been all your life?! F a biscuit test! Night-a-plz!

@rustsweatbloodanddreams Жыл бұрын

Great stuff Bradley, you inspired me to make my own offset, almost done sourcing materials and shortly I’ll start. One question, sorry if it’s already been answered, but how does the grease go down into the bucket if the plate is welded under the grates? Thanks and keep the content coming!!!

@russelledgar9097 Жыл бұрын

I love that “strip of bacon” is now a unit of measurement! Also, do you think the heat from the firebox being directly under the stack and heating the exhaust would help with airflow?

@kevie3 Жыл бұрын

I find the stick burners awesome but hard to use for me in this wheelchair. It’s looks amazing and I would buy it 🍺

@walterblackledge1137 11 ай бұрын

Next BLT try scrambling an egg (one per sandwich) and one slice of American cheese, melt it into the scrambled egg. (the cheese also holds the egg together), and put it on top of the lettuce of the BLT..

@KENNEY1023 Жыл бұрын

Great video

@keithdavies6771 Жыл бұрын

Baddass, man

@Boolah911 Жыл бұрын

Where's Chud Chat been? You are my wife and i's Sunday night entertainment.

@vrDarkone Жыл бұрын

bacon test is best test!

@MrSilverado1982 Жыл бұрын

Great video I wanted to build a reverse flow smoker was actually collecting stuff to make one then found out I have a medical condition and I'm not allowed to eat smoked food. Not even supposed to really cook on a charcoal grill either which sucks I love the taste of smoked deer meat. Anyway great build !