Smoker Build Ep. 6 Almost Done! | Chuds BBQ
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Жыл бұрынPlease LIKE and SUBSCRIBE
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►Full list of things I use and recommend:
www.chudsbbq.com/affiliates
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Pots & Pans
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►Made In Stainless Clad Set
madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
madeincookware.pxf.io/jWNDQv
►Made In Wok
madeincookware.pxf.io/7mELnr
Knives
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►8" Chef’s Knife
madeincookware.pxf.io/x9eXrd
►6" Nikiri
madeincookware.pxf.io/5bWmy9
►Boning Knife
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►Bone Saw
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
bit.ly/3JS66NJ
►Meat Slicer
Appliances
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►Weber Kettle
weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
bit.ly/3uEoQtx
►Sous Vide
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►Toaster Oven
breville.oie8.net/x9jY6A
►Deep Fryer
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►Vitamix Blender
www.tkqlhce.com/click-1007817...
►Kitchenaid Mixer
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►Food Processor
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
shopchuds.com
►Fogo Charcoal
www.fogocharcoal.com/?ref=iog...
►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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►Sheep casings
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Small Cooking Tools
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►Pepper Cannon
www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
www.thermoworks.com/Thermapen-...
►Flame Thrower
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►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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►Paper stand
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►Cutting Board
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Camera
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►Camera Lens
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►Tripod
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►Drone
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@jjanderson1987 Жыл бұрын
This build series is far better than any new show on any streaming service. Super keen for Ep. 7!
@stimpaxx Жыл бұрын
i fully agree. so entertaining watching bradley work on this thing.
@jarodmorris611 2 ай бұрын
Yes! And he goes through all of the little things and mistakes he's made and what he does now and why. You won't find that on the network shows.
@elipolancojr3219 Жыл бұрын
Can't wait to see what you cook first on this. Hands down the best channel for BBQ !!!!!!
@brewerfireguy Жыл бұрын
I was confused about what a reverse flow smoker was so thank you for explaining it in this episode. I’m so excited to see you season it in and cook on it!!
@bobhinley5410 Жыл бұрын
I built a 15 gallon double wall reverse smoker. I did not drill a grease drain. Made a catch pan for that, plus adding to the catch pan a small water section opposite side of fire box. Underneath pan added small plates on each side so I can adjust the gap to the reverse flow opening. I have used this design for 6 years and works great for two people at home. I would add pictures but could not figure out how to do that. Don’t think you can. Nice build Brad.
@johnrentz2113 Жыл бұрын
A suggestion on placement of the grease drain. Place it at the opposite end from the fire box, and give the baffle a slight angle downward to allow the grease to flow toward the drain.
@thomasvillarreal2413 Жыл бұрын
Not only am I loving this series, but you’ve chosen to do a build I’ve always been curious about cooking on, and to see it be built from beginning is dope.
@DingusMcGillicutty007 Жыл бұрын
I wouldn’t mind seeing you finish that Chud Kettle.
@rask4057 Жыл бұрын
This series makes me want to build my own. Some day I'll get around to it
@ConcreteKahuna Жыл бұрын
Love this series, cant wait to see this thing in action and to get your thoughts on the concept!
@derekanderson1882 Жыл бұрын
it looks like your reverse flow plate was welded down. How do clean and how do you prevent grease fires underneath the reverse flow plate? More importantly, how do you put a grease fire out if one were to occur? 😢
@koukitype180 Жыл бұрын
@@derekanderson1882 shut doors dampner/smoke stack.
@derekanderson1882 Жыл бұрын
@@koukitype180 my thought process was to make sure that you have the ability to inspect or clean it so a fire doesn't happen. I don't sit next to my smoker when I'm doing a 2 hour or 12 hours cook. It's more likely that a neighbor would see it and I would get a knock on the door from the fire department. Lol
@aplaceformystuff7979 Жыл бұрын
@@derekanderson1882 I have a 20-25 year old custom built reverse smoker and my plates are removable, they have to be. I can adjust the flow plus I can clean them. They are also rounded so they don't pool juices.
@MichaelLamerique Жыл бұрын
here for the aggressive grinding.
@MrThespian4 Жыл бұрын
FYI just a welder tip, as a rule if you can weld thick metal uphill it will penetrate better..
@stimpaxx Жыл бұрын
a thing of beauty! well done, Bradley! I have been waiting for this episode to come out, and I have been fascinated by the work you've done on this reverse flow! dude, i don't know why I laughed so hard when you said that your answer to height of smoke stack was just eyeballing it. good stuff, man. great content. thanks for the video,
@justincampello Жыл бұрын
You should weld a water trough to the damper plate that's the entire length of the plate. I've never seen it done but I think it would work phenomenally.
@SurSpir Жыл бұрын
You should build a badass Santa Maria Grill. I'd love to see you cook some great food on it!
@JMF_Productions Жыл бұрын
The Chud Kettle looks pretty cool
@Buck_Buchanan Жыл бұрын
This has been my favorite series! I wish you'd do one with a 120 gallon propane tank. I feel like the average home bbqer could access that more easily and more affordable since most of us ain't making pits every day to sell. Can't wait to see the 1st cook on this! Which has to be a brisket, right?
@egrocket94 Жыл бұрын
Yes. Please do a 120
@apaterson2441 Жыл бұрын
@@egrocket94 take everything he has done and apply it to a 120 gallon tank. Just cut off the firebox end of the tank instead of the collector side.
@stemmerman Жыл бұрын
I bet your neighbors love your chosen profession.
@papascruffy Жыл бұрын
When you're done with that, you can send it to me in Platte City Missouri 😂
@dahveed284 Жыл бұрын
I love how you're doing this with basic tools: flux core welder, angle grinder, engine hoist and hard work.
@evanhammond7305 7 ай бұрын
I believe that's a mig. It looks like gas on the welder cart
@RidingPeachy Жыл бұрын
The drill with the drill bit put a fender washer on it when drilling the pilot hole
@adbethsing383 Жыл бұрын
I can't wait until you make beef ribs on this BEEYOST
@schunajm Жыл бұрын
Great content. Recommendation - for as much metal work you are doing - pick-up a leather welding jacket.
@3820jack Жыл бұрын
Brad thanks for this build series. I enjoyed seeing how much you have been able to excel in 2 completely different skill sets! Great job!
@gotmilk1061 Жыл бұрын
That makes me sad!!! It means we're almost done with this series 😭
@alexaguillon7904 Жыл бұрын
Dude!!! These videos are so awesome. I’ve been dying to take a welding/fabrication class at my local community college and this series has been the kick in the ass to go get it done! Plus if I’m gonna pay some chump ass school to play in their shop I might as well make myself a handful of pits lol
@ernestlooker4015 Жыл бұрын
Love the smoker build
@TeamThrash Жыл бұрын
Put a fender washer over the pilot bit in-between the hole saw and metal to help keep the pilot bit and your wrist from breaking
@jonspeak2807 Жыл бұрын
Thank you Mr. Cooper! Your series has been very educational!🎉
@SmokeyDaysBBQ Жыл бұрын
Another cracking video all hail king chuds ....awe my ass!
@jacobdeslattes3519 Жыл бұрын
Feldon bbq calculator. Will use thermodynamics to calculate the sizes needed for airflow at each exchange. Crescent/firebox hole, smoke stack, inflow requirements for firebox etc.
@frednurk8590 Жыл бұрын
Can't wait to see this thing at work. Nice one mate.
@Kirizan Жыл бұрын
This is awesome! I do have a question, how does the grease trap work? You drilled the hole, but then welded a plate over the hole.
@mikeselltgmail Жыл бұрын
I have the same question. The follow up question to that would be how do you clean out the pit if you can't get to the bottom? I was expecting the baffle plate would be split into sections so you can remove it. Maybe he goes over these questions in the next part.
@theshuttschateau4632 Жыл бұрын
“Hope for the best”… lol. That’s how I live life😂😂
@michaeldysput2967 11 ай бұрын
Max height for the stack calc is super easy, whatever fits below the garage door opening...
@rchuyck Жыл бұрын
Looking great/grate. Cant wait to see it in action! Thanks for the build series, was fun to watch
@danokonad Жыл бұрын
I absolutely loved this build series; can't wait to see the first cook. I was wondering, when you add the thermometers, can you talk a little about how you control the temperature of your smoker? I've never quite understood how that works.
@anri646 Жыл бұрын
Looking good to me!!! 🔥✌️🔥
@menahs8 Жыл бұрын
Weld a handle on the end so moving easier
@josephcampbell9239 Жыл бұрын
Looks great!! I love this build series, and can't wait to see her in action..
@DingusMcGillicutty007 Жыл бұрын
I’ve welded on my back, it sucks! This has been a great series.
@AlaskaBrisketCo Жыл бұрын
Brad use a step bit to drill through. It’s much easier.
@519jenkevin Жыл бұрын
Try and electricians step up bit. It’s a cone shaped bit. U drill a pilot hole then the rest is done by the step up. They work amazing
@calvinh208 Жыл бұрын
I watched all the videos in this series up to this point just to find out how a reverse flow actually functions...and I regret nothing.
@allencarmichael766 Жыл бұрын
Looks great - can't wait to see a comparison between the conventional flow and the reverse flow - you know you are going to do it. Cook suggestion - barbacoa tamales. Thanks for the videos!
@therumjumbies4482 Жыл бұрын
second both of these ideas
@iamcraiggentry Жыл бұрын
Not gonna lie, I usually think reverse flow cookers are just hokey and look dumb but yours looks very well done. I've loved this series BTW. Someone is going to be lucky to get that one.
@eljeffe_8180 Жыл бұрын
This is awesome! However, I'm confused by the placement of the grease drip hole? With the baffle plate installed level...the grease will just...sit on top the baffle plate????
@BigJawnMize Жыл бұрын
This got me too...he will need to add another trap at the capped end.
@hvideberg Жыл бұрын
That was my question as well. Not sure where the grease will go that collects on top of the baffle plate. Baffle plate should have been in a slight V shape and slope, with a trap at the end.
@narbekalantarians6269 Жыл бұрын
This is a great series. I've been skeptical of reverse flow as well, but my buddy has a custom 1500 gal RF at his bbq spot and it works really well on all of the cooks we do.
@KingBjord Жыл бұрын
behind every great welder is an anglegrinder with a flapdisk.
@nevereverbeendonebefore Жыл бұрын
You should add a handle on the cap side for pulling and pushing!
@achoke Жыл бұрын
Nice! This answers my previous question about air flow and hotspots. Thaaanks!
@alkalk8938 Жыл бұрын
I insist you buy a plasma cutter! You will love it, cutting the notch in the stack would've taken 30 to 45 seconds....as you know, time is money my friend. Great video as always!
@davidbuben3262 Жыл бұрын
Growing up working in welding and fabrication shops, I've drilled 10s of thousands of holes in all kinds of steel and it is a skill. Ford semi frames were the hard and required an electro magnetic drill press. When hand drilling with a powerful drill, such as a Milwaukee Hole Hawg, you have to cradle it aggressively so you don't get wrapped up.
@3870TheDad Жыл бұрын
Excited to see the thing work!!
@dubehigh Жыл бұрын
You’re going to love how they cook. And the baffle plate can be used as a flat top cook surface 👍👍 I have built a lot of those. And my customers love them. Enjoy Brad. More even temps all along the cook Chamber.
@DJ-fn3jm Жыл бұрын
I built a reverse flow out of 250gal heating oil tank years ago. LOVE IT.
@Werno15 Жыл бұрын
The location of your grease drain is in the shell of the vessel. On a reverse flow it should be on the baffle plate, not the external. You need to drill a hole in the baffle plate, and put a steel tube down to the shell. If you rely on the plate to overflow with grease then run down the shell of the vessel towards the firebox drain, you are risking a large grease fire. Typical reverse flows have the drain away from the firebox, on the exchange side, so you can utilize more of the surface area of the plate for collection.
@joshwinters6249 Жыл бұрын
I think it was also a bad idea to put the drain hole down by the firebox. There's no lip and grease could flow right back into the firebox and cause a massive grease fire. Drain should be on the left hand side, farthest away from the firebox.
@Werno15 Жыл бұрын
@@joshwinters6249 in Episode 8 Chud talks about this briefly. Definite concern but hopefully the “slow trickle of grease” doesn’t catch the rig on fire.
@joshwinters6249 Жыл бұрын
@Brad Wernicki saw that. Ive built a few pits and have definitely done stupid shit like that before. Hopefully it works out.
@markbryant7411 Жыл бұрын
It's a work of art!
@RogueCow Жыл бұрын
love it, now to convince my wife I need to build my own smoker...
@farmerdan6893 Жыл бұрын
Much more even heat with the baffle plate. My opinion a better smoker. I started putting a V in the baffle plate and a slight pitch to my grease trap
@KENNEY1023 Жыл бұрын
Impressive work
@rolwhit Жыл бұрын
I want one.
@beechermeats9797 Жыл бұрын
Love this series keep up the good work Brad.
@hennyvincent420 Жыл бұрын
Good afternoon from the UK 😊
@adamhickcox298 Жыл бұрын
Love what you do man! Keep being awesome!
@MrMiller81 Жыл бұрын
Really nice build
@christopherharrisintexas Жыл бұрын
Such a great series!
@2000blackstang Жыл бұрын
Coming together nice and fancy lookin!
@circlingsky Жыл бұрын
Excellent video/series! I was one of the BBQ noob knuckleheads that emailed you a while back about sourcing materials locally. I've since gotten a little more enlightened by your videos and others. I've converted an old cheap stamped steel smoker got for free to a Franklin style offset. It's the Frankensmoker. Fugly as hell but seems to work pretty well as far I as I can tell :) But I plan on building a legit smoker someday soon. Anyway, thank you for this video series! Very helpful. Keep up the all the good work!
@dazhornblower5719 Жыл бұрын
Love your stuff mate. Check out a Mag drill. It clamps onto the metal so it should save your wrists from that drill catching and snapping your wrist.
@mike_adams Жыл бұрын
Morning .. watching from New Orleans
@jrhattenstein Жыл бұрын
Brad weld 2 peices of angle on the end cap to hold it
@TheBigburcie Жыл бұрын
A Mag drill would be great for that grease trap hole to save your wrists.
@l0b0m0 Жыл бұрын
I need to try this!
@TMac0925 Жыл бұрын
Looks awesome!
@Patrick94GSR Жыл бұрын
If I were building this, or any pit, my rule of thumb would be to have the top of the stack at least a foot taller than me, or at least 7 feet tall, to ensure smoke doesn’t come out straight into my face.
@bobbyglover1 Жыл бұрын
Love the series cant wait to see to see you cook on it.
@mikesionu Жыл бұрын
ok now I get it, good job.
@elpoison626 Жыл бұрын
Don’t need that drill if you would invest in a plasma cutter😂
@Wvubrad Жыл бұрын
Awesome series. Are you leaving the baffle plate loose in there or welding it? Mine's welded and I wish I had a way to remove it for cleaning.
@MrThespian4 Жыл бұрын
I am coming to Austin at the end of June. I can't wait to see if my BBQ comes even close to the famous places down there. I have a workhorse pit on order that should help get closer.
@dietrichhiebert8736 Жыл бұрын
Looks very nice👍👍👍
@benl.ofthegamecatarmy Жыл бұрын
R.I.P. Chud Kettle; you will be moderately missed.
@brucegordon6941 Жыл бұрын
Damn that reverse flow smoker is badass!
@cheftuan Жыл бұрын
This is awesome.
@JDsBBQnBourbon Жыл бұрын
Missed opportunity to make a joke about smoking your weeniers in the end cap hole... Rookie Move!!!
@jeffbyrd7976 Жыл бұрын
I made a reverse flow from a 200 gallon propane tank that was on an old semi. I used axe handles for my handles. It has worked great because the wood doesn't get hot at all. I bolted them on, so when they get soft, I can just remove them and put new ones on, or limbs or bats or ...yeah.
@grantjamrock3812 Жыл бұрын
Need you a magnetic drill press!
@bobbycresap4440 Жыл бұрын
All Chud videos have a great ending. So no worries about to have start it up. They always end with the official Tas... er umm nevermind.
@slideoff1 Жыл бұрын
Lookin Good!
@nathancooper1440 Жыл бұрын
Looks awesome, I have a 250 gallon reverse flow and I love it
@codyj8905 Жыл бұрын
You should invest in a plasma cutter
@jck9763 Жыл бұрын
In another video he said he had one but not enough air. He bought a big air compressor but doesn't have 220
@danielhipsman7287 Жыл бұрын
Great video
@yoandreee Жыл бұрын
checking in from San Francisco my guy!
@watsonrk1 Жыл бұрын
Looks great.. thought maybe a thermometer in the cap?
@koukitype180 Жыл бұрын
Debating if i should build a Chud box or another offset. Mr Chuds offset smoker was the blueprint for my 60g offset.
@glennevitt5250 Жыл бұрын
Sweet 😎
@danielmiddleton8173 Жыл бұрын
Almost thought you were gonna sing that Enya song to the refrain of "Smoke away smoke away smoke away'...
@NicholasinDallas Жыл бұрын
Love it
@Whitetailpursuer Жыл бұрын
The slug from the drain hole may could have been used to plug the hole in the end cap. Maybe? Looking good sir! I’ve started a 250 gallon recently. You’ve given me some great info. Thank you.
@dlog1655 Жыл бұрын
I want one!!
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