Pimento Cheese Sausage

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Pimento Cheese Sausage | Chuds BBQ

Рет қаралды 70,267

Күн бұрын

Today I show you my take on a Tennessee based sandwich called the "Bubba Cole" featured at Blakes BBQ consisting of brisket, turkey, and pimento cheese!
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SAUSAGE RECIPE
2268g Brisket Point
2268g Turkey Breast
60g Kosher Salt
10g Pink Curing Salt
25g 16-Mesh Black Pepper
25g Granulated Onion
10g Granulated Garlic
15g Paprika
100g Milk Powder
200g Chicken Stock
430g Diced Pimentos
700g Cubed Cheddar Cheese
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Пікірлер: 108

@xavierp21 3 жыл бұрын

The commentary at the end was amazing. Hearing 3 pit masters discuss seasoning and what proteins compliment each other was truly valuable for the backyard cooks! Bring blake and other pit masters on more often!

@morton6485 3 жыл бұрын

I wish my wife looked at my sausage like those guys looked at yours 😂 This is quickly becoming one of my favorite channels on KZfaq. Funny but not overdone and very informative. I’ve been wanting to try making sausage and that’s how I discovered your channel. Keep up the great videos man!

@vladkratml4927 3 жыл бұрын

16.8k subs as of november 2020. I expect this channel to hit a million soon

@dullhk 3 жыл бұрын

Look at this guy. The whole procedure looks super smooth and easy at his hands. What a prof!

@claybradley3442 3 жыл бұрын

Pretty sure your videos are the only thing I like coming out of Austin!!! lol

@ryangies4798 3 жыл бұрын

Blake's one of the coolest guys in the biz! Nice to see you've showcased one of his signature items.

@chriscrist911 Жыл бұрын

Looks really good... Amazingly I am still finding videos that I haven't seen.

@chriszinn7143 Жыл бұрын

It will take a while but I’ve watch and thumbs up every video and going to rewatch from to back like a good sitcom lol and add a comment! After this I’m 4 down just a few more to go.

@peteschar1426 3 жыл бұрын

I tried the recipe and it is DELICIOUS! Keep the great work! Love your channel up here in Canada EH

@LeRoyandLewisBBQ 3 жыл бұрын

#cleanween #stiffpeen

@jarodclayton8223 3 жыл бұрын

Great job! This is probably the first series that I've looked forward to a new video coming out each week. Keep them coming!

@kingdayvid 3 жыл бұрын

Yes! You got Blake on 👍. Thanks to Kevin's BBQ Joints, I've been following Blake for a while now. He seems like a great guy, that's putting out great bbq. I'm out in SoCal and really need to get to Austin, TX, and Martin, TN (and tons of other places) to try y'all out. Y'all are putting out AMAZING bbq. Keep up the good work B & B. ✌️

@peteschar1426 3 жыл бұрын

Great recipe have made 30 pounds so far and everyone loves it keep up the sausage recipes great job.

@jlopez47 3 жыл бұрын

What about a video on a Texas style “bowl of red” using some smoked beef? That would be cool!

@kdstoffel7574 3 жыл бұрын

So I clicked on the vid thinking it would be some dude grilling a sausage he picked up at his local QuikMart. Imagine my delight when I discovered it’s an actual sausage making, cooking and eating video. AWESOME! I couldn’t hit that SUBSCRIBE fast enough. Gonna dig around the archives and can’t wait for whatever you got planned for the future.

@chrisparent271 3 жыл бұрын

Nice job! As a novice I certainly appreciate videos like these. Keep doing what you are doing brotha.

@kammeronmcelmurry6547 3 жыл бұрын

Fire management video please! 🙏🏽. Killer Vids and recipes as always.

@TheLaurent36 3 жыл бұрын

Hello, I'm French and I'm going to make your recipe

@ItsRyanTurley 3 жыл бұрын

Yes I did notice the haircut. Looks great brother!

@jamesables1983 3 жыл бұрын

I almost spit my tea when you said ooo mr tinman😂🤣 the sausage looks delicious!

@claude00 3 жыл бұрын

Awesome, you forgot to tickle the casing on the stuffer.

@blindsquirrel3123 3 жыл бұрын

This is a recipe I am going to try. Great job, Brad

@GlenAndFriendsCooking 3 жыл бұрын

Amazing looking sausages! When can I stop by?

@Metallkasten 3 жыл бұрын

Hey it's Glen!

@danielmiddleton8173 3 жыл бұрын

Thanks Glen! Good shout out and collab to this channel. Meatatarian here is satisfied, it was subscribe at first sight. Stoked to watch all your vids Bradley.

@CarlosChSa 3 жыл бұрын

Also just subbed thks to Glen 8)

@MapleDaze 3 жыл бұрын

I subbed up here after your recommendation! and now i see a man giving his tinman a hand job on youtube! What do you have to say for yourself??! ;)

@mychaelramirez9613 3 жыл бұрын

Make it look so easy! Awesome content man

@baddecision1and2 3 жыл бұрын

That was mouthwatering just looking at it And I am going to try it

@ToddAndelin 3 жыл бұрын

Good tip on Blakes BBQ... gonna head there!

@ryankursehuston 3 жыл бұрын

I’ve watched all your vids. Put simply they’re fn awesome 👏

@bradrugh1429 3 жыл бұрын

Bradley...you're f@%kin' killin' me....can't wait to make these......

@mikebowerstv 3 жыл бұрын

Can’t wait to try Blake’s bbq.

@georgebuzzardjr.638 3 жыл бұрын

Damn man the sausage looks good. Luv that smoker. Great vid man. Thanks

@jxff2000 Жыл бұрын

This sausage is a perfect 10, I see!

@nick3885 3 жыл бұрын

Bradley, where did you get your apron? I need a good manly bbq apron! Love the videos. New fav on KZfaq

@Goodwithwood69 3 жыл бұрын

Manly apron? A heavily stained tank top!

@crisworkizer 3 жыл бұрын

Bbq tri tip the right way.

@K1NGBEEFY 3 жыл бұрын

Dude you are a giant when standing to the other guys

@davidambriz608 3 жыл бұрын

Pastrami Brisket next please 🙏

@scott-kf1bi 3 жыл бұрын

I love sausage and I can almost taste it.👌

@funfunstuie 3 жыл бұрын

As they say where I'm from that's a proper job. Excellent video as usual.

@mattvancleve8775 3 жыл бұрын

Looks amazing. I'm definitely gonna have to get a grinder thing

@matheusluedkedossantos9798 2 жыл бұрын

Man, Im so glad that I discovered your channel .. amazing content... Im from Brazil and planning to travel to usa... Would love to make a visit and pay some beers and barbecue some traditional gaúcho style churrasco for you guys... For this video... I would've fry that turkey skin and turn them in flakes and ad to the sausages... Greetings from Rio Grande do Sul Brazil

@dannycunniff3072 3 жыл бұрын

Just tore off a batch of these, Lot of work, but the test was great. Looking forward to getting them in the smoker

@daviddanbbq5848 3 жыл бұрын

Looks good

@daviddanbbq5848 3 жыл бұрын

@@joechimento7934 Ya I'm looking forward to trying these as well. I like the turkey idea.

@markrobinson9384 Жыл бұрын

In college I worked at a turkey plant and the skin goes into the franks and bologna not the sausage, good call on your part.

@pippi7144 3 жыл бұрын

I’d like to see you do something with venison I hunt in New York and it gets complicated sometimes same stuff all the time . I’d love to do some bbq with it - I already mix it with pork but I’d like to see some of your ideas

@nicholashess5977 3 жыл бұрын

Looks amazing

@danielmiddleton8173 3 ай бұрын

Crazy that I'd write you looked like such a young buck only three years or so ago on my second or fifth view through.

@chefjasonperu 3 жыл бұрын

Love it.. you the man

@CJDubbs 3 жыл бұрын

That looks delicious.

@joebuck3332 3 жыл бұрын

Thru the miracle of time

@butopiatoo Жыл бұрын

Pimento Cheese...... MMMmmmmmmmmm

@austinlaviola803 3 жыл бұрын

You should make Frito pie sausages. I've seen them at a few resturants.

@troybailey6268 3 жыл бұрын

Bet that would make a damn good burger as well

@MapleDaze 3 жыл бұрын

Subbed after the shout out over on Glen & Friends Cooking. His channel is amazing, and I knew this one would be too. What a great video.

@MapleDaze 3 жыл бұрын

made this comment when you were singing to your grinder, and now im following it up after the tin man hand job. This channel is AMAZING.

@philoupc2239 3 жыл бұрын

Wow!! those look amazing 11👌🏻

@peterlubke8231 3 жыл бұрын

Your snags look amazeballs!!! How about cooking a protein that you probably wouldn’t be familiar with? In Australia we eat both of the animals on our national coat of arms, the kangaroo and the emu (e-myoo - have to get the pronunciation right). It would be interesting to see how you handle either or both of them on your pit.

@CulinaryGod 3 жыл бұрын

Great job! Howdy from San Antonio. Man I'd drive up there for some of those weenies.

@juanlopez7199 3 жыл бұрын

Whats up chuddster!! Looks amazing will try

@michaelezell74 3 жыл бұрын

Nice video like to try

@PherXcom 3 жыл бұрын

I won first prize with this recipe at my friends "sausage party".

@PYChamp 3 жыл бұрын

Yoo this dude is pretty funny

@Montisaquadeis 6 ай бұрын

Pretty sure he forgot to add a cure accelerator to this one day sausage since he used pink curing salt

@PearsonParty 3 жыл бұрын

Well done, love the meat mixture you used. I am looking for non-pork skin casing options and would appreciate any suggestions.

@jamesriggs1883 3 жыл бұрын

Nice lookin sausage my bearded brother

@ratethetoast 3 жыл бұрын

Do a beef cheek sausage next

@johnpaden1518 3 жыл бұрын

Anyone know what kind of cutting board cleaner that was?

@NorthernThaiGardenGuy Жыл бұрын

Have you done any other Beef and Turkey sausage again since?

@factxopyt 2 жыл бұрын

What kind of cleaner did he spray on the board?

@davidgray9196 3 жыл бұрын

What is the prep station made from. Love the idea that it doubles as a cutting board.

@reggiezercher2633 3 жыл бұрын

After the first smoke, can you vacuum seal them and fry in a pan later? If so how long will they keep in the fridge, or freezer?

@benh580 3 жыл бұрын

Amazing. Can you dona video on smoked cheese?

@reussircestchoisirsonaveni6255 3 жыл бұрын

hello sir , why didnt u use the binder ?

@BruceLeeKills1 Жыл бұрын

I know this video is 2 years old but I believe I saw you using Super Clean to wipe up the cutting board. That shit is for cleaning engine blocks, not your food prep surfaces. Probably not the best to ingest it.

@quinnmallery.gamerguy7837 2 жыл бұрын

Bradly Chuds BBQ I am curious are you using high temp powdered milk or regular powdered milk ? and I recently made some El Pastor sausages using Pineapple that I over dehydrated myself didn't split the casing wasn't mushy ? not saying it was perfect our dog liked it lol ...

@2Bdivin 3 жыл бұрын

Hi Bradley, did you throw all of those Sausages into an ice bath to stop the cooking process after removing from the smoker at the lower smoking temperature? Also, to keep them fresh longer do you freeze them in vacuum seal until you need to take some out to cook and eat?

@nopenopenopenope-nope1325 3 жыл бұрын

Bradley - what spray do you use on your cutting board? I have a wooden cutting board, but I want to make sure it's disinfected, and I want to try and get the smell out after every cook.

@samowens6984 3 жыл бұрын

Why did you add pink salt to a fresh sausage?

@oliveburchett4442 3 жыл бұрын

I like to know where you got your knife set

@pippi7144 3 жыл бұрын

It’s a bread knife

@raulparedes7278 3 жыл бұрын

hi Chuds , which smoker is of your preference Offset or revese flow.greetings from Mexico.

@roosterslayer1842 3 жыл бұрын

Bradley have you ever used collagen casings for sausage?

@shanecroft3044 3 жыл бұрын

Where did you source that turkey breast?

@eduardoguzman6665 3 жыл бұрын

How long can they be in the fridge for ???

@yolandabewitchedhtet9379 3 жыл бұрын

What’s the shelf life?

@crisworkizer 3 жыл бұрын

Some fried hot chicken sandwiches .

@markc1894 3 жыл бұрын

⭐️⭐️⭐️⭐️⭐️

@fEkuaR 3 жыл бұрын

If you did that to Mr Tin Man a little longer, you wouldn't have had to add cheese.

@SuperBossweezy 3 жыл бұрын

How can I order some of these and have them shipped to Ohio?

@tonehero85 3 жыл бұрын

Sausage mountain

@xaviers.8917 3 жыл бұрын

The initial smoke do you take it to a certain temp or is it just to get smoke on it?

@PatriotNate 3 жыл бұрын

Keep it around 150

@xaviers.8917 3 жыл бұрын

@@PatriotNate 150 would be the smoker not the IT.

@PatriotNate 3 жыл бұрын

@@xaviers.8917 yes, it is the smoker temp, but these are sausages. The IT is also going to be around 150. That’s the cold smoke process. 140-160 internal temp with curing salt is what makes it ok. Because smoking them for that long in that range is when you get botulism among other nasty shit. Hot smoke would be 225ish.

@xaviers.8917 3 жыл бұрын

Thank you im new to sausage making and trying to learn as much as I can.

@PatriotNate 3 жыл бұрын

@@xaviers.8917 yes sir! I think chuds channel is a great place for us to be learning. Best of luck to ya!