The original chiffon cake is popular cake. I will try to be very thorough in the recipe, so even if you are a beginner, don't worry. This recipe can be presented in different versions, you can just cook the original chiffon and eat it!
Or add filling(necessary in summer), or continue to put fruits to make a little decoration.
Detailed recipe: ciao.kitchen/chiffon-cake/
Cake batter can be made into a 6-inch chiffon (17cm height)
55 g whole milk
40 g vegetable oil: choose neutral oil, for example: canola oil, grapeseed oil
A pinch of lemon zest
50 g cake flour
A pinch of salt
3 egg yolks
3 egg white
45 g granulated sugar
10 g cornstarch
½ tsp lemon juice
Yogurt Whipping Cream Filling
150 g whipping cream
20 g Greek yogurt or regular yogurt
20 g powdered sugar
-----------------------------------------
Time stamp:
Beginning at 00:00
00:55 Skip the beginning Netflix Style
** homemade yogurt powder followers exclusive offers] [EasiYo Yogurt Powder: New Zealand yogurt machine yogurt powder: bit.ly/3isS6PK
Enter the discount code [ciao_kitchen] to get another 50 yuan discount!
Related recipes "homemade Greek yogurt(Greek Yogurt) & crunchy maple syrup baked wheat grains (Granola)": ciao.kitchen/yogurt-and-granola/
-----------------------------------------
follow Ciao! Kitchen to see more audio-visual recipes, cooking science and baking skills sharing!
Facebook: / myciaokitchen
Instagram: / ciao_kitchen
Website: ciao.kitchen/
-----------------------------------------
Baking Basics#气狂饼# Chiffon incurable disease