Join me this week on the quest for the best tasting British scone～After testing scone recipes from four different countries, we've found the most amazing scone recipe! The crust is crispy, the inside soft and moist like cake, paired with jam, and rich clotted cream making the perfect trio. It's my first time having such a complete combination in one bite, but it's a delicious explosion!
*Yamasaki 42L & 55L Microcomputer-Controlled Independent Temperature Electric Oven (Black, White new models), 7L Microcomputer Mixer & Special Dust Cover, Cool Bag, Stone Slab for Oven Use
Group Purchase Time: 2024 / 4 / 11 - 4 /21 (Link to be shared later)
*Detailed Recipe:
Scone Ingredients (makes 8)
All-purpose flour 200g
Baking powder 5g
Salt 2g
Granulated sugar 40g (or regular sugar)
Unsalted butter 50g
Whipping cream 80g
Whole egg 30g
Clotted Cream Ingredients
200 g Whipping cream
10 g Unsalted butter
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