I have tried both of your Cinnamon Rolls recipe (American and Swedish versions), I love both recipes and seriously wished I found your channel sooner! The Tang Zhong and the butter-cinnamon filling methods are definitely a game changer for me. The rolls came out softer, even when they are eaten cold. The cinnamon filling done this way makes it so easy to roll. I will never go back to the old messy method of spreading dry cinnamon-sugar on dough! I love your channel!
Just made them! Things that I modified: 1. Didn’t do the maple butter 2. Swapped all purpose with Japanese bread flour and added a tiny bit more milk. I personally prefer chewy bread texture 3. Used only one type of cinnamon (Ceylon) coz that’s what I have on hand Sooooo goooood, sooo fluffy. To note, making this in a hot and humid country (Malaysia), the creamed filling is quite hard to work with, the whole thing became too soft (melty) too fast. Might refrigerate next time before spreading.
@puisungsim2 жыл бұрын
My dough turn so so soft, i have difficulty rolling them tight
I’ve been watching tons of cinnamon roll videos and this is the best version so far. I love how you adjust the sweetness and show us different ways to bake the bun. Thank you so much for sharing your recipe! 💕
@CiaoKitchen2 жыл бұрын
You are too kind! This recipe tends to be too sweet, so I experimented the recipes many times. Glad to be helpful :)
I know how to make cinnamon rolls, but I always enjoy watching your videos, including this one! Thank you so much for sharing your baking knowledge. I've tried many delicious recipes from you, and I wonder why my belly is getting bigger 😛 One question: I really like the faucet behind you. May I know the model/name? I'd like to get one too (I am in BC Canada). Again, thank you!
@CiaoKitchen2 жыл бұрын
Thank you!! (disclaimer: I'm not responsible for anybody's belly) The faucet is Kraus pulled down style kitchen faucet. Cheers!
@42smart2 жыл бұрын
@@CiaoKitchen no no no you are not! 😅 Thanks for the faucet info!
@hkamobile2 жыл бұрын
Metformin 500mg / day - Can equal out the belly issue - cause by carbohydrate
I made these today.. not as pretty as yours but tasted amazing. Hubby couldn't wait and ate one.. lol Didn't topped up with syrup as it was sweet enough.
I like your channel and your recipes always delicious,,also you look so pretty when you smile,,,mostly i like you always explained your recipes with details,,👍