A dough that transforms into 3 flavors, 10 minutes to make classic sea salt chocolate chip, raspberry chocolate, S'mores with a sweet and salty, nutty buttery, and caramel aroma mix. Crispy on the edges, gooey chocolate center, and a chewy addictive texture. These cookies seem ordinary, but you can't get enough of them~
Recipe: Yamasaki mixer, oven, and electric bread knife group buy. Make 21 cookies, 7 of each flavor.
Follow the link to order (Taiwan only):
gbf.tw/mfsox
Recipe for Soft Cookies with Three Flavors from One Dough: Classic Sea Salt Chocolate, Raspberry Chocolate, and S'mores with a mix of sweet and salty, nutty buttery flavor, and caramel aroma. Crispy on the edges, with a gooey chocolate center and a chewy texture that's addicting. This cookie is simple but never boring!
• Detailed Recipe: ciao.kitchen/brownbutter-choc...
• Yamasaki Mixer, Oven, and Electric Bread Knife group buying (3/22-4/2)
• Order link (Taiwan only): gbf.tw/mfsox
Cookie Dough
Makes 21 cookies, 7 for each flavor
170 g unsalted butter
200 g light brown sugar or No. 2 sugar
40 g granulated sugar
50 g whole egg
20 g egg yolk
1 tbsp vanilla extract
210 g all-purpose flour
4 g baking soda
1 tsp sea salt
Sea salt flakes (for decoration on the surface)
Topping A: 120 g semisweet chocolate
Topping B: 20 g frozen raspberries/60 g semisweet chocolate chips
Topping C: 14 mini marshmallows/40 g semisweet chocolate chips/2 pieces of whole wheat digestive biscuits
Timestamps:
00:00 Introduction
00:33 Hazelnut Butter
01:28 Cookie Dough
03:17 Chocolate Soft Cookies
04:11 S'mores Soft Cookies
04:44 Shaping the Dough
05:56 Raspberry Soft Cookies
06:56 Baking Temperature Test
07:32 Baking Process
08:19 Shaping the Cookies
08:29 The Importance of Salt
10:08 The Disaster Scene
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