A stunning yet simple winter warming dish using pigs cheeks. Cider Braised pig cheeks with mustard., cream and caramalized leeks...
Пікірлер: 101
@donhughes84652 жыл бұрын
This is such a relaxing and informative show. Another wonderful, gently paced episode. Keep it up, Scott!
@grumpyauldman2 жыл бұрын
Scott, we love you & there's nothing you can do about it.
@VenomDDD2 жыл бұрын
When a new SRP vid pops up in my feed i start drooling like a pavlov dog. And rightfully so. Top notch meal right here.
@glendadalejones37532 жыл бұрын
*What an incredible demonstration and recipe with pork cheeks. Number1 for me 🔥🔥🔥🙌*
@thelizardofoz33582 жыл бұрын
Why is it that even when I am not hungry, watching your cooking videos makes my mouth water? Great down to earth cooking, I love it! Keep up the great work. P.S. Thanks for showing me how to sharpen a knife properly.
@marleneclough31732 жыл бұрын
Me too!
@Goldboy19752 жыл бұрын
Oh mate I’m down the butchers on Monday morning ordering my cheeks for Friday night now. Legendary level recipe.
@ScotsJohn19762 жыл бұрын
Nice cheeky recipe Scott
@natviolen40212 жыл бұрын
Epic indeed. As it happens, I have pig cheeks in the freezer And now they will end up in the pot one of these days. But, does a pig have 4 cheeks? Update: This recipe really nails it. I've prepared pork cheeks in cider before, but the addition of cream and mustard lifts the dish to another level. Brussel sprouts in stead of broccoli worked really well, too.
@jayfitmob86452 жыл бұрын
Excellent video man
@tadeusz12 жыл бұрын
Simple ingredients, expertly cooked and presented. Genius stuff. Well done Mr. Rea.
@stevecroce81722 жыл бұрын
Superb dish! You are truly an artist just like a painter paints his masterpiece or a musician plays a beautiful song! Your approach from field to table is truly a work of art. Thanks for being a great mentor, teacher and inspiration!!!
@diarmuidphelan96642 жыл бұрын
That’s just incredible. The dish is so succulent and the sheer pleasure in its consumption speaks a thousand words.
@jamess34082 жыл бұрын
Love the edit
@markmcnally20442 жыл бұрын
Fantastic
@AquaFurs2 жыл бұрын
Hey Scottie! Thanks from Kansas City.
@jaxbbqpit70112 жыл бұрын
Scott...brilliant recipe as usual, my friend you are truly blessed to have access to fresh cuts of meat like pork cheeks and lamb's neck and a variety of wild critters...keep the rock and roll butchery going!
@philsmith2142 жыл бұрын
Srp super recipe pork 👍
@TerryC692 жыл бұрын
I am whimpering like a pup...too good!
@mycathasbeenstolen2 жыл бұрын
Absolutely fantastic. Drooling.
@Kp-tg9fl2 жыл бұрын
Well, I feel awful for not cutting those out in the past! Thanks for another great show Scott!
@pab7772 жыл бұрын
Excellent
@kjterz2 жыл бұрын
nice...................
@bbqpitstudio57662 жыл бұрын
Super!!!!
@tomm28122 жыл бұрын
Top Notch as always. Your artistry inspires me, Good Sir. Best
@stopsthismadness99242 жыл бұрын
Great to see you back Scott. Always love your videos. Love your cooking skills.
@williammatthews2948 Жыл бұрын
Ya know that's gotta be really good.
@creamking35692 жыл бұрын
I just watched a video you posted cooking cockles 7 years ago and from that I found this channel which is still active.
@polecat73772 жыл бұрын
So, so, so glad you're back!
@twosaintsfarm47582 жыл бұрын
Great video Scott. I have my book, and to my amazement it came signed by the legend himself 🤣 Cheers!
@simonhenry74152 жыл бұрын
About as much use as a blind guide dog - Scott, you never fail to please me with your wit!
@saxson612 жыл бұрын
Excellent informative salubrious video, as always Scott. I miss your wonderful presence when you don't post for awhile. Purely selfish on my part. You must be a busy and possibly terribly tired individual. Life is short, but what you do, what you contribute, makes it better. I thank you.
@warrenlancaster2862 жыл бұрын
Yum
@hauoleguyify2 жыл бұрын
That made me hungry.
@BigT272952 жыл бұрын
Lawd have mercy... Hats off.
@robertglenn9362 жыл бұрын
Oh my, yes.
@skdesign982 жыл бұрын
Great dish Scott! Adding Toto's "Georgy Porgy" in the middle of the video ... priceless!!!
@daniel__clark2 жыл бұрын
Brilliant as always. Can I recommend that when you pour a glass of cider for the dish you pour one for yourself a la Keith Floyd.😉
@brianeaton37342 жыл бұрын
Right up my alley
@Getpojke2 жыл бұрын
Lovely grub, I could fair go a bowl of that just now.
@lightbox6172 жыл бұрын
victorinox are the best. You taught me that and I have followed your teachings. everything that you want to throw away belongs in the freezer for stock
@caseyl36312 жыл бұрын
Real Cheeky Scott!
@USNVA112 жыл бұрын
That really looked delicious ! You came through at the end serving it over mash !
@rjang8032 жыл бұрын
One word, lovely
@Clarkstar_Writes2 жыл бұрын
Greetings Scott Rea, Everyone, I’ve followed this iconic individual for years now, and trust me whence I say The Rea Project’s NEW Production L 👀 K Is Brilliant,” I truly mean it. I go on to say-Scottie has given us loads of laughs; intricate cooking advice, and stylish ideas to heighten our abilities in the kitchen. Scottie continues to break milestones by venturing into to wood, and mud jacks (deer) are amongst my personal goal to someday harvest and enjoy on the platter in the future. Lord Rea, thanks a billion for all you’ve given this ol’ country “yank,” and I look ever forward towards a planned trip to both visits the UK, hunt, and “break-bread” with a living superstar icon. Sincerely, Michael Clarkstar Clarkstar Films Corporation Ltd.
@tomekerl2 жыл бұрын
Time is friend
@gregoryunderwood41212 жыл бұрын
Oh how you tease us so! ❤️
@itsmeintorrespain27142 жыл бұрын
I'm halfway through cooking a Spanish version of this dish (Carrilleras de Cerdo) and decided to google "Pork Cheeks" while waiting. And, guess what, I found this epic recipe. In the recipe I'm following the vegees are blended into a puree otherwise this and that are quite close. Oh! And I see in the side panel another SRP recipe from 6 years ago! I've got time so I'm off to see what you did to some Pork Cheeks 6 years ago.
@jayedgecombe25712 жыл бұрын
your Cheffy bits are shining through Scott, soon be Pheasant time too :-)
@rdude11842 жыл бұрын
Great video Scott!
@michaelgoff523111 ай бұрын
I was waiting forr the..... Oh man 😂 when you tasted the first mouth full 😂😂
@chrisgroves40972 жыл бұрын
Clap those cheeks, Scott haha. Keep up the good work
@lungsan662 жыл бұрын
อาหารน่ารับประทานมากๆ
@bretthumphries79112 жыл бұрын
outstanding! Pig cheeks seem so much more user friendly than beef cheeks.
@Christopher.E.Souter2 жыл бұрын
😋
@goutambhola56462 жыл бұрын
Love this channel. Hope to see subs in the millions
@adventureboys36272 жыл бұрын
Class video Scott👌 well I say I have never had pig cheek but I will be now 🐷💯👍
@tonyludlow28712 жыл бұрын
Great vid mate, try turning the board over to stop it rocking/ rattling👍
@knutpohl3392 жыл бұрын
Blimey, that looks gorgeous. Please send some :D
@sluggo20142 жыл бұрын
I'm hungry Thanks Scott
@crabmansteve68442 жыл бұрын
Favorite piece of meat on a pig. Well...cheeks, trotters and the good old shoulder.
@natviolen40212 жыл бұрын
don't forget the neck. Actually a big favourite of mine.
@kb441ate2 жыл бұрын
Comfort food
@gregjohnson11232 жыл бұрын
havnt seen that gas cooker before ,,,,,nice ,,, nice cheeks too
@christopherhinton64562 жыл бұрын
just like that!!!!
@matthewduckworth75632 жыл бұрын
You’re on top form mate 😉
@FreeCanadian762 жыл бұрын
where has this been all my life??
@jonathanellis83422 жыл бұрын
Cheek to cheek, baby
@bear-tv2 жыл бұрын
Corr you don't half know how to knock up a yummy din din mate. Well nice
@glasblaidd2 жыл бұрын
Hey trouble got your latest book last week ( couldn't wait for Xmas this year) have to say excellent work and yes agree diamonds don't come in cornflake boxes.
@moniquem7832 жыл бұрын
Hey Scott! A while back I was watching a history programme where they had modern shopkeepers working in shops on a High St through different eras. During the war era, the butcher made bacon from mutton. He called it macon lol. I thought it was genius and would love to see it done if you were to make a video. There are other videos on it but I’d love to see how you do it. Love your work 😊
@marleneclough31732 жыл бұрын
You can still get macon.it is Kosher bacon
@moniquem7832 жыл бұрын
@@marleneclough3173 I’ve never seen it. I did see an article last week about a farmer making artisan lamb bacon (nobody sells mutton here, only lamb) but it sounds like it would be incredibly expensive. There isn’t a huge Jewish community near where I am so I don’t think I’ll have much luck, but I’ll keep my eyes open.
@jasonmuir712 жыл бұрын
Does that victorinox case come with the knives or are the knives a separate purchase?
@AquaFurs2 жыл бұрын
What's under your cutting board that keeps clicking so loudly?
@C...G...2 жыл бұрын
😀
@icysquiffle2 жыл бұрын
Any chance of a rabbit haggis video Scott? Got some home grown bunny organs to use up!
@NoLandMandi2 жыл бұрын
so, not a vegetarian?
@vyr012 жыл бұрын
I think it would be great to just leave the cheeks in and let them fall apart into the sauce , then just ladle it over the mashed potatoes and broccoli
@andrewwilliams64aw2 жыл бұрын
Good job Scott, but why use oil instead of pork lard?
@mobstamaniac2 жыл бұрын
What cut would you use instead of pig cheeks? I don't see too many of those around these days.
@pauln26612 жыл бұрын
Why not apples instead of honey?
@Gilyarth2 жыл бұрын
Fantastic video and dish! Goe me mouf all waterin... But I'm curious, did you r e a l l y eat that broccoli? ;D
@marleneclough31732 жыл бұрын
Broccoli is delicious
@Gilyarth2 жыл бұрын
@@marleneclough3173 I agree.
@snsfabricating2 жыл бұрын
I pre-ordered my book in June & it still hasn't been delivered. However, I am across the pond.
@stiffxiii2 жыл бұрын
what do you do with the remaining pork's head? Can you still do a brawn ?
@basingstokedave42922 жыл бұрын
when you cut cheeks the soundtrack brought me back to old jack Hargreaves if that the spelling ..? everyone rushing to cook why not like yourself long and slow old food style like in the old days of massive rabbits back legs sticky and falling of the bone
@professionalidiots1012 жыл бұрын
Scott, you clearly have not read KZfaqs T and C's. It states that if I am a subscriber (and I am) you are required to invite me to the taste tests. 😂🤣😂👍🏻
@edgaralejos74552 жыл бұрын
Hi there Cool!!! But you have to chew!!!!! Brother
@PavelowGunner11222 жыл бұрын
Who the hell gave this a thumbs down?
@cedricgreen8460 Жыл бұрын
Still double dipping Yuk"……..
@christopherhinton64562 жыл бұрын
and its english i hope.
@natviolen40212 жыл бұрын
Oh, does that mean I can't prepare this dish with my homelands Danish pig?
@fritzjr1122 жыл бұрын
Cook eat and devour them the other white meat chicken meat
@markjarvis16002 жыл бұрын
Dear god, what is the world coming to???? SRP runs out of Colmans mustard. I cannot believe it