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Braised Pork Cheeks with White Beans from Cataluña, Spain | Galtes de Porc amb Mongetes.
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Күн бұрынLearn how to cook Pork Cheeks with White Beans, just like the locals in Monserrat, Catalunya.
Today I've reached the sacred mountain of Monserrat in the province of Barcelona in Catalunya, northern Spain, for yet another authentic, local speciality: Galtes de Porc amb Mongetes.
Pete's Pans cooks all the greatest regional specialities, mostly "on location", with utmost regard for local authenticity, so please join me:
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@Arquaizt 27 күн бұрын
So scenic. This is the content I come to KZfaq for. Location, preparation and dining. You sir have it all. Much thanks!
@joetemple641 3 ай бұрын
Amazing. I am loving the channel.
@Mathijs1974 2 ай бұрын
Amazing
@andrewharrison8975 Жыл бұрын
Brilliant!
@of6204 Жыл бұрын
Christ that looks good. Regularly have carrillada here in Valencia. Amazing cut. Top work Pete
@Petespans Жыл бұрын
Yes, definitely an element of the divine! Thanks for your encouraging comment :)
@dougjones2065 Жыл бұрын
Another great recipe. Invaluable content👍🏼
@Petespans Жыл бұрын
Cheers Doug :)
@rickloginname Жыл бұрын
The travelog aspect of your channel is a wonderful addition to the amazing food..
@Petespans Жыл бұрын
Cheers Rick!
@natalialopes719 Жыл бұрын
I was in Portugal a short time ago and had pork cheeks while there. Very delicious.
@Petespans Жыл бұрын
Ahhh Portugal. Keep meaning to go.... Where were you?
@natalialopes719 Жыл бұрын
@@Petespans we stayed about half an hr from Alcobaça in a town called Benedita. We visited Obidos, Alcobaça, Lisboa, Coimbra, Nazaré and Batalha.
@Petespans Жыл бұрын
@@natalialopes719 Nazaré, did you see my Nazare T-shirt ???
@natalialopes719 Жыл бұрын
@@Petespans No! Which video?
@ramg2112 Жыл бұрын
Every new Pete's Pans episode is always a pleasure to watch, even if there are beans (which I absolutely hate!) in it.
@Petespans Жыл бұрын
Can't please everyone, so ya gotta please yourself :) Thanks for tuning in again Rafael!
@Trajan2 Жыл бұрын
I love how simple these dishes are, inspires me to cook
@Petespans Жыл бұрын
Job done then :)😀
@jred5153 28 күн бұрын
I love both pork cheeks and beef cheeks confit or slow braised. 👍
@edmoore Жыл бұрын
I wish to acknowledge the proportions of your tinto de verano. Salud.
@infotalisman3112 Жыл бұрын
Ninja skills 🙏🔥
@Petespans Жыл бұрын
I a highly skilled follower of instructions ;)
@famousseamus17 Жыл бұрын
I am a huge fan of pork (and don't forget BEEF) cheeks! I make them 5-6 times a year. I will have to try this one. Thanks, Pete!
@Petespans Жыл бұрын
I've never had beef ones. Aren't they huge ???
@famousseamus17 Жыл бұрын
@@Petespans yep, about the size of 3-4 pork cheeks. And just like pork cheeks, velvety and delicate in texture and deep in beef flavor. 😎
@karlfrench8538 4 ай бұрын
Made this last night. It was a hit. I used black eyed peas because that's what I had on hand. Pork cheeks are not easy to find in the US. Going to order some proper Spanish white beans for next time.
@ralphstewart9117 4 ай бұрын
I finally found them at a pork slaughterhouse 30 miles away. “Nobody’s ever asked for the cheek meat before. You want just the lean, right, not the whole jowl?” “Right.” “We’ll cut it for you tomorrow. $4.99 a pound ok?”
@karlfrench8538 4 ай бұрын
That's a great price. I ordered 5 pound online. Worked out to be about $10 a pound. @@ralphstewart9117
@Redf322 Жыл бұрын
What an amazing place
@Petespans Жыл бұрын
Isn't it just! Thanks for tuning in :)
@unclemattscookerylessons Жыл бұрын
I've made fabada once and this is really similar and totally delicious I'm sure
@chrismoose64 Жыл бұрын
Salivating in Yorkshire and shortly heading back to SW France where joues de porc are widely available. One of my favourite dishes it is too.
@Petespans Жыл бұрын
Guess they end up as dog food in UK :(
@aperson1908 Жыл бұрын
Outstanding. I shall try to cook this dish in the near future. Thank you.
@Petespans Жыл бұрын
Wishing you every success with your pork and beans :)
@michalzuk1705 2 ай бұрын
What do you do with the garlic, given that you added it to the pot without peeling?
@ElJosher Жыл бұрын
Pork cheeks are definitely something I won’t be able to find here easily. 😢
@Petespans Жыл бұрын
Sad, isn't it!
@mikeb3010 Жыл бұрын
Hi Pete, is it just a cultural thing that white beans are soaked over night by some, but others prefer not to?
@Petespans Жыл бұрын
Hey Mike. Never heard of not soaking them.... I'll have to try to see how they cook.
@jaumeibars6017 Жыл бұрын
thank you Pete for showing catalunyas cuisine, but cheeks are better with bone maybe ...? jajajajaja just kidding, thank you mate.
@Petespans Жыл бұрын
Never tried on the bone, but are available... Thanks for watching again Jaume. As a native, your comments are highly appreciated. Un salutació desde Mallorca.
@jaumeibars6017 Жыл бұрын
in mallorca try the lobster... its insane.
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