1. Chicken thighs : 2 nos
2. Lemon juice : 1/2 lemon
3. Salt: Little bit
Marinate for 15 mins
4. Curd : 3 tbsp
5. Kashmiri red chilli powder : 1 tsp
6. Garam masala powder : 1/2 tsp
7. Biriyani masala powder : 1 and 1/2 tsp(link is below)
8. Cumin seed powder : 1 tsp
9. Ginger garlic paste : 1 and 1/2 tsp
10. Black pepper powder : 1 tsp
11. keora water : 1 tbsp
12. Rose water : 1 tbsp
Marinate for 1 hour or more.
13. Nafeez rice : 2 bowls, soak in water for half and hour. Dry the rice and add:
14. Salt : According to taste
15. White pepper powder : 1 tsp
16. Garam masala : 1 tsp
17. Biriyani masala : 1 tsp
18. Refined oil : 3 tbsp
19. Sliced onion : 2 nos
20. Ghee : 1 tsp
21. Potato : 3 nos(cut it half, coat with turmeric powder and salt)
Switch off the gas and add :
22. bay leaves : 4 nos
23. Cinnamon : 4 pieces
24. Cloves : 8 to 10 nos
25. Mace : 1 nos
26. Cardamom : 4 nos
27. Black pepper corn : 10 to 12 nos
28. Shahjeera : 1/2 tsp
Fry them all. Add chicken. Add beresta. Add rice.
29. Alubokhra : 4 nos
30. Milk : 1 bowl
31. Keora water : 1/4 th bowl
32. Rose water : 1/4 th bowl
33. Normal water : 1/2 bowl + 2 bowls
34. Salt : According to taste
35. Biriyani masala : 1 tsp
36. Garam masala : 1/4 tsp
37. Meetha aatar : 2 drops
38. Add ghee : 2 tsp
39. Food colour : little bit
Take two whistles of the cooker, off the gas, wait for few minutes and serve.
Biryani masala- • বিরিয়ানি মশলা || BIRIY...