Chicken Kondattam is a flavorful South Indian dish originating from Kerala, renowned for its vibrant spices and rich taste. It's prepared by marinating chicken with a blend of traditional spices like turmeric, chili powder, garam masala, ginger garlic paste and lime juice. The marinated chicken is then fried until it achieves a crispy texture, resulting in a delightful combination of tender meat and crunchy coating. Kondattam refers to the process of drying or frying, which contributes to the dish's unique texture and flavor profile. The dish often includes the use of coconut oil, enhancing its aromatic essence and adding a hint of sweetness to the overall taste.
It's typically served as a main course alongside steamed rice or as an appetizer/snack due to its crispy and savory nature. The preparation of Chicken Kondattam varies from household to household, with some adding additional spices or herbs to personalize the dish. The dish's bold flavors, infused with the essence of South Indian cuisine, make it a favorite among those who enjoy robust and aromatic dishes. Its popularity extends beyond Kerala, often found in restaurants specializing in South Indian cuisine around the world. Chicken Kondattam stands out for its perfect balance of spices, textures, and flavors, creating a memorable dining experience for those who savor it.
🍲 SERVES: 5 to 6 People
🧺 INGREDIENTS
Chicken (ചിക്കൻ) - 1.2 kg (Cleaned)
Turmeric Powder (മഞ്ഞള്‍പൊടി) - ¼ + ¼ Teaspoon
Chilli Powder (മുളകുപൊടി) - 1 Tablespoon
Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 1 + 1 Tablespoon
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 2 + 1 Tablespoons
Salt (ഉപ്പ്) - 1½ + 1 Teaspoon
Corn Flour (ചോളം പൊടി) - 2 Tablespoons
Lime / Lemon Juice (നാരങ്ങാനീര്) - 1½ Tablespoon
Coconut Oil (വെളിച്ചെണ്ണ) - 1 Cup (250 ml)
Dry Red Chillies (ഉണക്കമുളക്) - 5 Nos
Curry Leaves (കറിവേപ്പില) - 2+2 Sprigs
Shallots (ചെറിയ ഉള്ളി) - 30 Nos (Sliced)
Onion (സവോള) - 1 No (Sliced)
Red Chilli Flakes (ഉണക്കമുളക് ചതച്ചത്) - 1 Tablespoon
Tomato Ketchup - 3 to 4 Tablespoons
Water (വെള്ളം) - ¼ Cup (60 ml)
Garam Masala Recipe: • Garam Masala Recipe - ...
Ginger-Garlic Paste Recipe: • ഇഞ്ചി വെളുത്തുള്ളി പേസ...
⚙️ MY KITCHEN
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(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
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