Рет қаралды 532,366
Chicken 65 is a mouthwatering dish originating from South India that has captured the hearts of food lovers worldwide. The name "Chicken 65" is shrouded in mystery, with different stories about its origin, but what matters most is its incredible taste. The preparation involves marinating small chicken pieces in a delightful blend of spices, giving it a burst of flavour. The marinated chicken is then deep-fried until it turns crispy and golden-brown, creating a tempting texture. The dish boasts a perfect combination of tangy and spicy flavours that tickle the taste buds. Often served as an appetiser or snack, Chicken 65 is a popular choice in Indian restaurants and has become a global sensation. Its garnish of fresh curry leaves, green chilies, and lemon wedges adds an extra layer of zesty goodness. Whether you're a fan of Indian cuisine or just looking to explore new flavours, try this Chicken 65 recipe.
🍲 SERVES: 5 People
🧺 INGREDIENTS
Chicken (ചിക്കൻ) - 1.2 kg (cleaned)
Lime / Lemon Juice (നാരങ്ങാനീര്) - ½ Tablespoon
Curd (തൈര്) - 2 Tablespoons
Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 2 Tablespoons
Coriander Powder (മല്ലിപ്പൊടി) - ½ Tablespoon
Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 4 Tablespoons
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Cumin Powder (ജീരകം പൊടിച്ചത്) - ½ Teaspoon
Black Pepper Powder (കുരുമുളക് പൊടി) - 1 + ¼ Teaspoon
Chopped Curry Leaves (കറിവേപ്പില) - 1½ Tablespoon
Salt (ഉപ്പ്) - 1¾ Teaspoon
Corn Flour (ചോളം പൊടി) - 3 Tablespoons
Cooking Oil (എണ്ണ) - For deep frying
Chopped Garlic (വെളുത്തുള്ളി) - 1 Tablespoon
Green Chilli (പച്ചമുളക്) - 2 Nos (Chopped)
Curry Leaves (കറിവേപ്പില) - 3 Sprigs
Ginger-Garlic Paste Recipe: • ഇഞ്ചി വെളുത്തുള്ളി പേസ...
Garam Masala Recipe: • Garam Masala Recipe - ...
⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
www.shaangeo.c...
#chicken65