Cinnamon Rolls with Glaze
✔️Ingredients (Dough)
1 cup lukewarm milk (fresh or evap) [240 ml]
2 tbsp sugar [24 grams]
1 egg
2 tsp active dry yeast [7 grams]
1/4 cup melted butter (or veg. oil) [60 ml]
3 cups all purpose flour [384 grams]
1/2 tsp salt
✔️Filling
50 grams softened butter (or margarine)
1 cup brown sugar [200 grams]
2 tsp cinnamon powder
✔️Glazing
100 grams all purpose cream (i used this instead of cream cheese)
*may use butter as substitute if no cream.
1/4 cup powdered sugar
2 tbsp milk
⚖️Yield: 16 pcs.
⏳Proofing time: 1 hour + 30 mins.
🎛Baking time: 20-25 mins. @ 170 C (baking time & temp. varies with oven specs, i’m using conventional oven with bottom flame only)
☑️If using instant yeast, no need to dissolve & proof in lukewarm milk, you can add instant yeast directly into the mixture.
☑️Either all purpose flour or bread flour is ok to use.
💡Tips📝
✏️If your dough mixture seems too dry, you may add up some milk/butter/oil & mix BEFORE kneading.
✏️Dough is normally sticky at first, just keep on kneading until smooth. DO NOT ADD FLOUR when kneading, better grease kneading surface & hands with oil if dough is sticky.
Thanks, Goodluck & Enjoy!☺️
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