If you like homemade cinnamon rolls but don't like the trouble of making them, try these. This cinnamon roll is the best I have had. Easy, delicious, and so simple to make. The kiddos can help you. Serve it for dessert, cook up some bacon and/or sausage and have it for breakfast. Excellent choice if you have overnight guests. It takes no time to put together so you are not spending all of your time in the kitchen waiting for dough to rise. Directions below!
Enjoy!
Karen, Paul, & Stephanie
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Ingredients:
2 - 5 count cinnamon rolls from dairy department, Large rolls
1 cup heavy whipping cream
1/3 cup brown sugar, packed
1/2 tsp cinnamon
1 stick butter, melted
Preheat oven to 350 degrees. Spray 9X13 baking dish with non-stick spray.
Arrange cinnamon rolls in a 9X13 baking dish. Save the icing packet for later. Pour 1 cup heavy whipping cream over cinnamon rolls. Stir together brown sugar, melted butter, and cinnamon. Pour over rolls and cream. Bake at 350 degrees for 45-50 minutes, or until rolls are done. Remove from oven. Let sit 5 minutes. Spread icing from tube over rolls. Serve warm. Enjoy!