For those who wish to take multiple servings of this and don't want to go through the video multiple times to search for specific ingredients, here's the base recipe list: In a large bowl 1+1/2 cup of all purpose flour 1/4 cup of sugar 1 packet of yeast 1/2 teaspoon of salt Mix enough to distribute. 1/2 cup of 1% milk (or other milk variant) Begin stirring on LOW. Add 3 tablespoons of oil while mixing. Add one egg while mixing. Start mixing on HIGH for a bit. Extra 1/4 a cup of flour. Knead. Add flour as necessary. Let sit for 10 minutes under a bowl or pan. Butter pan. (Grease) In a different bowl 1/4 cup of brown sugar 2 teaspoons of cinnamon Stir to mix. Flatten into long rectangle dough ball 2 tablespoons of butter on top. Distribute cinnamon topping Roll up and cut with floss. Arrange in greased pan Let dough rise for about 45 minutes - 1 hour. 1 cup of powdered sugar 1/4 teaspoon of vanilla 2 tablespoons of milk (max)

Jenny, as a 73 year old who never made cinnamon buns, I made these yesterday. TOTAL SUCCESS! Such an easy recipe. Don't get me wrong, I'm a good home cook (they run in our family!) but I've always been intimidated by these rolls -- no more! I love that it's lower fat - so I can eat twice as many! 🐷 This was a good way to kill some time during a pandemic quarantine! Thank you! I also love your lemon brownies recipe!

12:29 “you’d like to come over and grab one of my buns right now wouldn’t you? Let me do it for you” ROLMFAO OMG and then the first few sentences of the video she said, she is HILARIOUS! And such an easy recipe!! Love easy baking and good humor

Jenny is someone who will make you feel like baking.There's some magic in her presentation.

Funny story, I am 79 years old and self-quarantined, going stir crazy, so I decided to get some recipes and bake. Well, I searched Jenny Can Cook for cinnamon buns. I love all her recipes. I watched two of her videos, one was for the braided cinnamon raison bread and the other for homemade cinnamon rolls. As I had no raisons I chose to make the cinnamon rolls. I printed the recipe and started. I rolled the dough to 9x12 and forgot to spread the softened butter. (mistake #1). I neglected to look at the recipe (#2 mistake) and I cut the dough into 3 equal pieces, (going by memory of the video. should have never taken that chance at my age.) Then I started putting the cinnamon mixture down the center and rolling it up. My memory told me to make 8 pieces. So, I started to cut the 3 logs into 8 even pieces. I ended up with 24 tiny pieces. I said to myself, “self something is very wrong”. I went back to the recipe instructions only to realize I got mixed up. I started with the cinnamon buns and finished with the Braided Cinnamon Raison Bread. Angrily, I started mushing everything up and rolled it into one log. Cinnamon all over the place. Then cut it in 8 pieces following the end of the cinnamon bun recipe. They didn’t rise to fill the pan after 2 hours, but after they were baked they rose some. I frosted them, and they happened to be very good. Sorry Jenny I messed up a delicious desert.

+Kenny R - You can make my cinnamon rolls without an electric mixer. Using a mixer only reduces the kneading time, so you can combine the ingredients by hand and then just knead it a little longer, maybe 200 turns or more, until the dough becomes smooth and elastic and springs back when you poke it. Good luck!

How adorable is she?! Her joy is so lovely to see.

Jenny is the most delightful person who has a cooking channel on the entire internet. Everything I’ve tried to cook the way she so carefully and wittily showed me I’ve managed to do it. I have no idea why she stopped making these videos but I wish she’d reconsider and come back to us all who adore her. 😍

Just watched this video for the 4th time. Made them today for my isolated little family. Thanks Jenny from Regina, SK!!! (March 21/2020)

These were A-MAZING!!! Hands down the best cinnamon rolls I've ever had. I made mine vegan with the following swaps: unsweetened/unflavored soy milk for cow milk; palm shortening for butter; 1 T ground flaxseed thrown in with the dry ingredients for the egg. I had to let mine rise the full 1.5 hours.

This one's a winner, kids! 😋This is the third or fourth recipe I've made from this wonderful lady and we loved them all. These cinnamon rolls were fantastic; the only problem is sharing some! We'll be trying the cinnamon raisin bread tomorrow. If you want to make some easy bread that tastes amazing and takes little effort, try her "Faster No Knead Bread" -- It's crazy good!

Finally. Airy light and fluffy. All other recipes turned out rolls that were dense and cake-like. This will be my go to recipe from now on!

Jenny, I really wish you'd do more cooking videos, please, please. You're phenomenal!

Jenny, I made the cinnamon buns using your recipe and it's soooooo delicious! I usually don't make breads because I hate waiting, so yours is just perfect, fast and easy. Thank you for making this video and please make more!

Jenny, thanks again. I learned to make cinnamon buns from my Mum, who'd learned the art from her Scots granny. Christmas time was Cinnamon bun time, and we had a little wrinkle that you might enjoy. Somewhere - probably the Army & Navy store - Mum found half a dozen pans that had the triangle outline of a Christmas tree. We made up the buns with a recipe similar to yours, but before putting the rolled-up sections into the pan, we'd drizzle some melted butter into the pan, followed by brown sugar and cinnamon. Then, we would lay down some halves of red and green candied cherries, rounded side down. Then the rolls went into the pan, had the 2nd rise, and went into the oven for 15 minutes. The timing on the next bit is a little fiddly: after perhaps 6-8 minutes (just long enough for the butter/sugar to set), my mum would lay a cooling rack over top of the pan, then invert the whole works in one swift flip. That brought the "coated" side of the "tree" to face up, with the red and green half-cherries looking like Christmas tree ornaments or lights. The pan would lift right off. Of course, as youngsters this was magic! We gave many, many pans of these to neighbors as "kitchen presents" but always had some for our own house. On Christmas morning, my mum would pop a "tree" pan into the oven with enough time so that we all had a hot, tasty cinnamon bun before opening gifts. I never saw a frosted ("iced" as we say in western Canada) cinnamon bun until I had a contract working in the U.S.A. Definitely another delicious finishing option. I like the no-cream-cheese idea. We kept those thin aluminum baking pans until they were almost literally falling apart - over 20 years. I've never seen them for sale since the early 1960's, although i'm sure someone must make a similar sort of pan. Thanks again for a delicious and entertaining video.

Jenny, you are the Queen of Baking. You make everything look so easy and delicious. I am drooling for those cinnamon buns.

People! She’s the incomparable Jenny Jones! Professional Comedian and Talk show host!!! Wow Jenny it’s so good to see you again😄🤣😍

I just made these. It is the best recipe for cinnamon rolls I’ve tried. The dough is so good. My husband’s favorite. He loved them.

I love this woman’s spirit. So infectious. The cinnamon buns are gorgeous . I have Tried others but Jenny’s are simple and outstanding.

This dough is really versatile. Today I made white sandwich bread with it with added sesame, flax and chia seeds. Tastes amazing.

"YOU ARE GONNA LOVE MY BUNS" lol lol

Just made these cinnamon rolls tonight for dessert during the lockdown. I usually only have cinnamon rolls at thanksgiving and Christmas morning from the refrigerator section of the market. Anyway these were outstanding!!! My whole family loved them. I made extra icing for the rolls because I like them to be drenched in icing. My husband and two teenagers loved them!!! Thank you Jenny! I used to watch your show in the 90’s when I was working and my boss would leave the office for the day to meet his mistress. I loved your show!

These cinnamon buns are terrific, made them today and followed the recipe but decided to add some mixed dried fruit on top of sugar/cinnamon mix. They came out even better than I expected. Soft and delicious. I’ve just eaten 2 of them with a cup of tea. Thank you so much for this recipe, I don’t usually bake with yeast, but this will definitely be a regular bake. I love your recipes Jenny, they are so accurate and never let me down. Thanks again.

Omg. I made these today!!!! I mixed by hand so I proofed the yeast with the warm milk and a tsp of sugar. And used canola oil instead. Etc. It was like eating cotton candy. So soft!!! Delicious!!!!

Jenny, LOVE watching you in this format. You give clear and concise instructions, with wonderfully easy to understand reasons WHY you're making each choice (something that is rare, and SO helpful). It's obvious that you have a real gift for cooking, and wealth of knowledge. And you do all of this, while infusing your delivery with a natural sense of fun and play. Like others have mentioned, I too enjoyed watching you as I, and you were growing up ;) It is a hoot watching you in this next incarnation. Please keep the videos coming--and my goodness did I want your buns, lol...

Who else continuously played the intro? " you are gonna love my buns, they're soft... And so awesome! And don't tell me you haven't smelled them at the mall" XD

WHY OH WHY did I stumble on her videos at midnight. Now at 1 am and 5 recipes later I am STARVING. These look incredible

Yup that’s her. Jenny Jones. I absolutely love her and her recipes.

These look great! It’s good to see you again Jenny. I’ve never made cinnamon rolls, but my mom made a Christmas ring with all these ingredients plus pecans. Roll the dough out, put fillings on top, roll up and make a ring of it and cut slits periodically to vent, let rise and bake

My Lucky Day, This is the first Jenny Can Cook video I have ever seen, are they all this good? This is a classic. Do they get better?

I searched specifically for you Jenny to make these rolls because I knew you’d have the easiest and best way to do it. I love your channel!

After watching your video i tried your cinnamon buns and they turned out great. My family loved it. Thank you!

I've used this recipe 4 times now and it works great! So yummy and my family loved it Tnx for this recipe jenny

I made these yesterday and they were great, definitely best eaten when still sightly warm. Thanks

I keep thinking I’ve seen her cooking/baking, years ago on tv. I loved watching her then, love watching her now. Such easy recipes, and she’s hilarious!

Jenny always makes it look so easy that anyone can do it. She is truly amazing 💞

I just found her videos last night and love them! I am making her bread right now (waiting for dough to rise). Uncomplicated ingredients, clear, concise instructions without unnecessary filler content, and she comes across so warmly and nicely. I love the way she does everything quickly and precisely. Oh, great tip for keeping brown sugar soft too!

“I always spank my dough....Who’s your daddy!”😂😂😂😂

I love your recipes and your energy. You rock! Keep cooking/baking and please do share with us. Hugs from a Hungarian from Hawaii

I'm so glad that you shared your recipe of cinnamon rolls i' ve seen so many post in KZfaq but your cinnamon rolls are the best,GOD bless you for sharing,thank you

I love most of your recipes,they are so easy & simple...thanks for sharing...God bless!

I've learned so much watching you cook. I'm actually getting pretty good. Can't wait to try this one, thanks Jenny! You got the best Buns ever!

this has been my go to recipe for a couple years now! ive tried others but they are never as good. thank you jenny!!

I am from a Polish community! It's so fun to have these traditional recipes. Jenny makes everything easy! Keep it going, Jenny!

Coronavirus = binge watching Jenny Can Cook! Wish I could reach into the screen and devour one. Literally. Drooling. 🤪

I love your recipes. I've made so many of them and followed them to a T and OMG my family can't wait to get to the dinner table, LOL. I will make these Cinnamon Rolls for Sunday breakfast, I'll wake everyone up by the smell of them baking. Well I have to get back to your Stuffed Cabbage we are having tonight. My son is having a fit because I'm using uncooked rice, but just wait it'll be UNBELIEVABLE.

hi jen, i already baked this recipe 4 times and my family really loves it especially amanda and ben, my grandchildren. thank you for sharing your talents. 🙏❤️

This is the best cinnamon roll recipe ever and I’ve tried many! Thank you Jenny for sharing your talents with us. You are an amazing person! 63yr old female here. ❤

I just finished making them and they taste s good

I like your video very much. Never did it before but now I feel like I am ready to make cinnamon rolls in my kitchen.

Made them and they are delicious. Thank you ir the recipe

Thankful we have your past videos. You have just been the greatest and most entertaining cook/baker on the internet! Wish you all the best!

This is the best cinnamon roll recipe I’ve ever tried! My whole family loved them! I also added some apples to the filling adds more flavor (: this is my go to recipe for now on thank you!

I love your explanation thanks soooo much . God Bless You

what I love about your recipes most of all is there's no bs most people make you listen to them and drone on and on and yours are short and sweet AND better than anyone else thank you

I’m sitting here rewatching the play list. I miss you Jenny, your videos always made me smile you have a sweet disposition and great humor. Hope your well, big 🤗 hugs ❤

I would love to grab your soft buns in the morning . LOL ( I am still laughing ) Great video . Thanx . - LIKE if she made you laugh too

Jenny Jones you are the most adorable baker!!! ... and more important... you are so smart! Can't wait to make these. Stay healthy and happy. Thanks for the well designed recreation. You are the Baker Bomb!!!!

So natural n simple n down to earth. No fancy cookware no fancy curtain etc

Doesn't matter how many times I've watched this over the years, it ALWAYS makes me smile. Too bad I can't give it at least 1000 thumbs up! Miss you, Jenny! Love from Florida.

+Daisy: Self-rising flour is not suitable for yeast baking. To make cinnamon rolls like mine, it's best to use plain all-purpose flour and yeast.

all of the bun jokes I'm crying I'm so childish

I wrote down receipt and I always just come back to your video loved it Jenny thank you for sharing 😘❤️

I really like your cinnamon rolls because they are perfect. I love them because I tried one and they are fabulous. I made them with my gramma. I can't wait for you to do more videos because I love it when you cook Jenny!

I was surprised at how light and fluffy these turned out. It was a nice change from the heavy, butter-laden recipes out there. I used rapid rise yeast and let them rise for around 2 hours in a slightly warm oven, and they were perfect!

I think my wife and I are going to need the other Jenny after Isolation... From Jenny Jones to Jenny Craig

Made the whole wheat bread several times and also made the Polish donuts. They came out phenomenal. Totally loved in my family. Easy and simple recipes. Making these cinnamon buns now. Hands down these little pieces of goodness are now family favorites. Just took them out of the oven. Delicious, dough is light and tender. My husband is diabetic (takes meds not insulin)I substituted Swerve sugar replacement Brown sugar for filling. Came out great. Hubby loved it was a treat for him(Everything in moderation).

You're such a wonderful cook and with that 'dental floss' cutting of the rolls, that's really a great tip. I get inspired after watching your cooking and you make it all so easy to follow and the turn out of the finished product is always magnificent. Thank you....

Hi, I love all your recipes. They're simple, fun and so practical. Thank you so much for all of them. You're such a fun loving person. Thanks again 😊

Jenny is a breath of sunshine….and her recipes are fantastic, too.

I miss seeing you Jenny !!! I wish you would come back ??? Maybe someday ??I've watched everyone of your cooking videos and I've loved everyone of your shows!!! Thanks so much for your time and for sharing your recipes with us all! ! I have learned so much from watching you!! Thank You !!

Jenny , I just had open heart surgery and your healthy cooking recipes meet the guidelines of healthy heart eating. Thank you so much for your effort in making healthy food. I will pass on your channel to the nutritionist in our class. May God bless you.

I will add chopped walnuts and raisins for the filling. I'm salavating right now! Thank God I found your channel just a while ago! 🤤💗💗💗

Your absolutely gifted, God bless your talent

I made these buns yesterday afternoon there are just 2 of us and the last bun was eaten this morning irresistible. I'm making them again for tomorrow. No I don't feel guilty.

if your out of vanilla Use your french vanilla coffee creamer, I use liquid Coffee Mate brand works good for favoring things when out of vanilla...🤗. can try adding cream cheese before all the milk to make cream cheese frosting, so good. just lov your recipes 🥰

Gotta get me one of those timers... they ought to include a color matching one to every mixer. I have a Kitchen-aid glass bowl mixer in Plumberry it’s a beautiful piece of art

What a precious family you have! I love your bread recipe and love the cinnamon rolls. After searching for the best recipe I have now found it!

I made these today, first time baking with yeast, and they turned out AMAZINGLY WELL. They were so easy; my dough was a bit too moist so I ended up adding more as I kneaded the dough and I was concerned the buns would turn out like pucks but they were soft and moist. Hubby, son and son-in-law gave them the stamp of approval. Chuffed with my first attempt. Thanks Jenny - I can’t wait to try more of your recipes. ;-)

4:00 “I always spank my dough,who’s your daddy?” Iconic 😌👌🏻😂😂😂

Jenny...I believe they would be even more awesome with chopped, toasted pecans in the filling!!!! These look so good that I’m going to have to try them very soon...thanks for the recipe!!!!

So good i have to make them every week, just for me. So hard to stop eating them. Thank you thank you. My go to comfort food

I've tried other recipes and the first time I failed, I got a call from the NHL; yep, they wanted to use my cinnamon rolls for extra hocky putts. BUT, your buns were the best. They were almost perfect and they tasted simply wonderful. Thank you for healing my nightmare of making cinnamon rolls.

I make this all the time and it is a hit every time. You can't go wrong with this recipe :)

I love Jenny's cooking. So quick and easy but delicious! Definitely making the cinnamon rolls for easter 👍🏿😋

In the midst of “social distancing”, I stumbled on Jenny’s recipe this morning. Had all the ingredients for these buns in my pantry and now, after a couple of hours, I am enjoying soft, sticky, cinnamon delights. I’m no great cook but found this an easy recipe with a FABULOUS result. Yum, yum, yum but a bit concerned there is no-one here with whom to share them. Damn, I’ll have to eat the lot......

Thank you , nice lady for the recipe, my grand kids love them.

Jenny, the way you exclaimed, "oh God!", when you took a bite made me laugh so loud I scared the dog! I can't wait to try these. Thanks so much for the laughs and the great recipes.

Everything this lady makes looks delicious !!

i think im going to try this recipe with cardamom filling. I hate cinnamon rolls but swedish cardamom buns are DIVINE! and this looks like a much quicker recipe then the one i usually make. Thank you!

Love her presentations. She is beautiful, talented entertainer and wonder cook. Thanks Ms. Jenny.

I forgot to add this: If you wipe oil on your dough hook an disc, the dough will go up and drop back down. I tried it 2x's and it worked both times. Before, the dough would go up and over the disc. No more, try it your self.

I love using maple extract in my glaze. It is amazing. Love your recipe. Can't wait to try making them this way.

You are amazing I love cooking and baking with you and I like all the colorful things you have in the kitchen.

I've just started to watch ur baking videos and I have to say, you are a great pleasure. You make what you're doing look so easy. So homely and sweet 😘😘🍰🧁🍩🥧🧽☕

You could use pumpkin pie spice for filling and make a maple glaze.

That first sentence she said was HILARIOUS smell my buns at the mall OMG 😂😂😂😂

These were awesome!!! I made these 2days ago, now I'm making more!!! Love your recipes Jenny!!!

This recipe worked out great. I didn't have a small pan so I doubled up on everything and made them a bit thinner. The whole house smelled heavenly, it was a pleasant surprise for my wife this morning. Thanks again for sharing.

“You’d like to grab one of my buns wouldn’t you..” 🤣 YAASSS Jenny henny