PEACH MEAD - Did We FINALLY BEAT MY NEMESIS?

PEACH MEAD - Did We FINALLY BEAT MY NEMESIS? - Sorry for yelling

Рет қаралды 64,609

10 ай бұрын

Peach has always been my nemesis. Mead, Wine, Cider... nope. Nothing I ever made with peach came out as a brew I would want to drink. Thing is... I LOVE peaches! I eat them almost every day! But... can we ferment a mead made from peaches? We're not talking about extracts or juice here... REAL, FRESH PEACHES in a MEAD!
Whew... ok, I feel better now.
Ingredients:
3 lbs Wildflower Honey: amzn.to/3F0HH81
96 fluid ounces Water
10 grams Fermaid O: amzn.to/3r8xC5z
1/2 teaspoon Wine Tannin: amzn.to/3Rph1VD
1 pkg Red Star Cote des Blancs: amzn.to/3EGmjEF
Additions:
5.5 lbs Peaches (pitted, cubed and frozen)
1 teaspoon Pectic Enzyme: amzn.to/46glPAQ
Back Sweeten with Honey (we went to a gravity reading of 1.024)
Pasteurization: • Easiest Way to Pasteur...
Bottling: • How to Bottle Homebrew...
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1 US Gallon Carboy with Airlock: amzn.to/3PFMGAP
Scale: amzn.to/4669kYQ
Stainless Steel Funnel: amzn.to/3LoRs3j
Star San: amzn.to/3Lpuklc
Our Favorite Pitcher: amzn.to/45SqMQN
Thumb Saver Bung: amzn.to/3PhpbNj
Stirring Paddle: amzn.to/3sWdSCF
Berkey Water Filter: amzn.to/3Po19jy
Hydrometer Kit: amzn.to/45UM8wJ
Baster: amzn.to/3Zor7Z4
Safety Fermentation Tray: amzn.to/3Zmxuff
Little Big Mouth Bubbler: www.northernbrewer.com/produc...
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Belgian Tasting Glasses: amzn.to/3sOOVc8
Glencairn Glasses: amzn.to/3LqsBvS
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#mead #peachmead #brewtube #makingmead #meadmaking

Пікірлер: 815

@CitySteadingBrews 10 ай бұрын

Quick correction: this is probably more like 14-15% total abv due to the peach juice diluting the batch which also explains how the yeast kicked back up!

@alexlarsen6413 10 ай бұрын

But also I don't get how you got to those additional over 2% of ABV, if the yeast hypothetically ate up only 5 of those additional 21 points? Wouldn't that mean adding just those 5 points to the original 102, which is altogether 107 gravity points? 0.107 x 135 = 14.44%. That's without the dilution included. Edit: Sorry, commenting as I'm watching. Anyhow with those additional 8 points afterwards, that would've been 0.115 x 135 = 15.52%. Not 17%. Still quite above the stated tolerance tho and ultimately what's important is that it's good! Cheers!

@gavinbogaerts4929 10 ай бұрын

The 2% had me confused as well, as those 5 points are more like 0.7%, hence the correction I take it. After the 5 points, there was another 8 point drop though, so I guess roughly 15.5% before the backsweetening 😉 Really like the videos, hope to get starting on some own brewing 😁

@jedi69outcast 10 ай бұрын

Try making it once with White peaches sometime, totally different flavor

@CitySteadingBrews 10 ай бұрын

We backsweetened it then the measurement between where we sweetened it to and where it ended was calculated for the ABV %.@@alexlarsen6413

@Hammer_OJustice 5 ай бұрын

I'm confused by this as well. If the peaches added 0.021 and ended up dropping 0.005, it should have only gained 0.675% ABV bringing it to ~14.445%, right? I'm just checking my math here to make sure I understand this.

@jamesphillips4960 10 ай бұрын

keep it the way it is please. The conversational rhythm of your videos is a big part of the charm of the videos and part of what brought me to your channel. It's like I'm hanging out with my buddies and they're walking me through what they did to make their mead. I watch a lot of different youtube presenters and I come back to yours every time because of that vibe.

@CitySteadingBrews 10 ай бұрын

Thank you :)

@philippemarcelgrohmann1225 10 ай бұрын

Same here ❤

@mulberrylips 10 ай бұрын

Absolutely agree. After a while we know the methodology, we only need a recipe but I keep coming back for your lovely banter

@eddavanleemputten9232 9 ай бұрын

Same here. You guys know I’m no stranger to making mead. I’m always on the lookout for recipes but I don’t just watch for those. The vibe, the tongue-in-cheek unscripted style, the banter, the humour and the rants do it for me. Derica’s celebration of her quirky and unique humour. The Red Bucket of Sanitisation is a classic I’m always happy to see. Please keep it up!

@1176wolf 2 ай бұрын

I love how y'all keep it light and fun instead of just educational. I mean, yeah, I want to learn, but I also want to have fun! 😁

@hammelbreu2059 10 ай бұрын

"using the calculator the teacher said I have never have handy" never gets old 😂. My teacher(s) said the same. One of my favorite phrases 🤣

@kahlilbt 4 ай бұрын

It definitely gets old but I tolerate 😂😂😂😂

@JedMCB 10 ай бұрын

re: the b-roll question. I started watching cuz I wanted to start brewing, and seeing the two of you going through the process was a helpful kick of "oh, I really *can* do this". Now I've got close to a year of brewing experience of my own and still watch to pick up ideas or techniques I haven't seen yet. Your own b-roll, when it's relevant like the bubbles and carbonation, worked fine for me. If it was too frequent a stream of other jokes or whatever it would start to feel like some of it's getting cut out or that I'm missing major steps like definitely happens with certain, say, cooking channels. It's sort of a confidence booster for a noob. For what that's worth.

@Indian0Lore 10 ай бұрын

Yes, having your own b-roll is good for those close up shots you can’t get in the normal view. Or even b-roll from another video is fine. This isn’t family guy.(silly voice)

@OriginalOrlaith 10 ай бұрын

YES~ this. relevant original b-roll. for sure! other stuff... meh.

@eddiefleetwood2945 10 ай бұрын

Dilly Dilly!!

@lindaedwards7275 10 ай бұрын

Don’t change a thing! The charisma and the banter between you both is precious. Your videos are both informative and entertaining.

@taylorcoon3295 10 ай бұрын

Ironically one of my first good meads was a peach mead. I was worried the peach flavor wouldnt come forward so I just did ec-1118 and started it at 1.086 G and a pound of fresh peaches. Every ~10 days I just tasted it and if it wasn't peachy enough I racked it, added another lb of fresh peaches, and added another .5 lb of honey just to keep it active. After the 3rd rounds it was tasting super peachy so I pasturaized and back-sweetened. Came out perfect.

@CitySteadingBrews 10 ай бұрын

Nice!

@bostjerndahl1779 10 ай бұрын

For new viewers: this video is perfect for both making a basic mead AND how to best use fruit in mead. There are other ways to do it, but this way I say you succeed in at least 99 times out of 100. A lot of good information.

@CitySteadingBrews 10 ай бұрын

Thanks Bo!

@snowpaw360 10 ай бұрын

Since your content is educational for those trying to start, the b-roll help clairify things. Like showing what fermentation looks like.

@AnEventfulYear 10 ай бұрын

I love the little B roll takes and funny asides. The B roll adds a little break, and is often informative. The humor in your episodes is what sets you apart.

@DrZombie16 10 ай бұрын

I enjoy you two just being yourselves. Just remember to have fun and we are all here to see you and Derica go on an adventure making mead and taking all of us along for the ride.

@genehudson9000 10 ай бұрын

I like the flow of your videos. They are informative and entertaining. I think the light heartedness adds to the approachability for new viewers and keeps regulars coming back for more. At the same time, you address the do nots with out seeming overbearing.

@CitySteadingBrews 10 ай бұрын

Thank you :)

@angieturner1661 10 ай бұрын

My 2 cents is your videos are just right. Your YT growth is proof of that.

@CitySteadingBrews 10 ай бұрын

Thanks :)

@mikkohernborg5291 10 ай бұрын

I think the continued fermentation despite cold shock and stress might have something to do with the increased amount of yeast nutrient you started with.

@stevenpatrick6806 10 ай бұрын

Congratulations on your successful peach mead! I’ve actually made a few peach meads now using purée in conditioning, instead of whole fruit. It dilutes the mead & drops the abv (I typically add 10oz of purée to 120 oz traditional mead), but the flavor is quite nice, it’s cheaper than whole fruit & less messy.

@alexcan669 10 ай бұрын

Great job on this one guys. I for one love the b roll. Brian finally conquered his nemesis lol

@johnp.2267 10 ай бұрын

My own peach wine ended up at 15.6% thanks to 71-B, and I had some peaches fermenting in primary. Didn't use as much peach as you two did. Only had five large peaches to cut up, but it's turned out pretty nice. A good mid-range peach flavor, not too strong or weak, and some light shortbread flavor from being left on the lees for *a year* or so. Yes, I said a year. Only thing keeping it from being peach cobbler is a tiny pinch of cinnamon. Congratulations on making a great peach mead. Milestone achieved.

@SA12String 10 ай бұрын

Congratulations on finally nailing a peach mead. Great job!

@CitySteadingBrews 10 ай бұрын

Thankya!

@timothyvovak7967 9 ай бұрын

I just want to add that my wife and I started this together. It has been a great date night, and we work together well. It is good for married couples to have hobbies together. The best thing is how you both have strong opinions and you each respect each other.

@CitySteadingBrews 9 ай бұрын

Very cool. Thank you.

@kahlilbt 4 ай бұрын

Lucky ducky! My wives just make requests and enjoy the bottles! Thankfully we have other hobbies together lol

@TheShameWizard 10 ай бұрын

Watching this while drinking my first (but not last) homemade mead. Y'all were absolutely an inspiration for me. Thank you for putting this stuff out into the world. Cheers!

@CitySteadingBrews 10 ай бұрын

Congrats! Here's to many more!

@GABEJITSU83 3 ай бұрын

Your personalities is a large part of why I keep watching. You blend knowledge and humor well. If this was just science class I would get bored. Keep on keepin on.

@CitySteadingBrews 3 ай бұрын

Thanks!

@Sneakers103 10 ай бұрын

1 of my favorite memories is when we were kids we would go camping in Sulphur, OK. We would go threw Stratford, OK, and my parents would get peach wine after they drank it we would get the bottle with the peach mush in the bottom and eat it (without them knowing) it was awesome for a 12-year-old. Aaa good times. L9ve the show keep it up!!!

@PhyleXTension82 10 ай бұрын

Regarding the B Roll question - I love you guys just being you. Don't get me wrong, I love comedic interludes too, but from when I started watching it it was to get into brewing and as an informative piece. At the end of the day, if you want to put in more B Roll then do, I'm certainly not going to stop watching. And I will appreciate the extra footage / comedic interlude

@austinhaacke67 10 ай бұрын

Okay, this may force my hand to try something. We just harvested, cubed, and freeze dried our peaches. I will have to play with ratios and such. I’ll keep you posted.

@christophermenz4942 10 ай бұрын

You do you guys. Love your videos as is. And on a side note, I am currently deployed here in Florida with FEMA helping with hurricane relief. Waves to you from the panhandle! And if you EVER wanna make Thwackicus the mascot that reminds everyone to, "Thwack your packet"... I'd think that be so awesome.

@binomialhydra1615 10 ай бұрын

Re: B-roll. I think it is showing how far you have come as a channel that your editing, graphics, and additional angles and footage are more refined and diverse. Keep it up!!!

@AchingKibbles387 10 ай бұрын

Just turned 21 this August. Can't wait to make this mead, I love peaches

@micahestep7679 10 ай бұрын

My peach wine and peach mead always goes bonkers. It's similar to banana wine in my estimation. I like using a combination of fresh peaches sliced with a mandolin and the cafeteria sized 6lb 8 oz cans of peaches in light syrup. I macerate in pectic enzyme and let it sit overnight before adding yeast and fermaid o. It usually takes off like crazy and ferments dry no matter what yeast i use or how many sugars i throw at it. I usually go for an o.g. between 1.100 and 1.120.

@jartotable 10 ай бұрын

I love the comic and words added. They've been useful if I can't catch the words you guys say.

@jackloparo9091 10 ай бұрын

B-roll for the win. And always be funny. I've never been bored watching your videos. It's learning and entertainment! 😁

@CitySteadingBrews 10 ай бұрын

Thanks :)

@FifthElement-ct7hp 6 ай бұрын

the first bloggers from whose videos you don’t have to suffer, go out to smoke, and watch at 2x speed. Thank you! You are the best, XOXO))

@CitySteadingBrews 6 ай бұрын

Lol

@sandralopp3219 10 ай бұрын

Re: b-roll, when it's stuff like shots of the Gass bubbles, it's great! Oh and I really like how you've been showing the hydrometer reading. Most of the jokes and funny stuff doesn't need highlights. I get them!

@Beccah02 10 ай бұрын

I haven't minded the B roll. You all aren't doing it a lot and when you are it funny and adds to what you're saying. I mainly enjoy y'alls back and forth so as long as what your doing adds to that I'll be happy lol.

@reclaimtheframe 10 ай бұрын

That amburana wood did some interesting things with that cooked peach note. Could always try a little in a single bottle.

@nbmaritimer9955 10 ай бұрын

These are your videos. It doesn't matter what we think but since you are asking, I like your videos. Especially since you have ALL the process included in one.

@julietardos5044 10 ай бұрын

B roll ++ When I add Fermaid O, I don't bother to mix it with water or stir it in at all; by the next day, it's all dissolved in there without any messing with it. I think it's better that way because the yeasties have some time to get at the nutrients rather than needing to get to it all at once. So glad you've conquered your nemesis! The chamomile cider tastes a lot like cider, but I'm not really tasting the chamomile. I think it's my perception and not the actuality, though. Will bottle some time this week.

@CitySteadingBrews 10 ай бұрын

Chamomile is subtle and I can see the cider reference... makes sense.

@AdamFranklin500 10 ай бұрын

Hi Julie Im one of Brian & Derica's Moderators. I have some experience with Chamomile Meads and Ciders and would love to help brainstorm with you to try and get a better chamomile flavour profile for you

@julietardos5044 10 ай бұрын

@@AdamFranklin500 Hi, Adam. I just bottled it. I added more chamomile tea, and it now does taste like chamomile cider. It's pretty good!

@TheRealUnagiRoll 10 ай бұрын

I come from a background where my father brewed and made wine but I never really learned. I stumbled across y'all's channel a few weeks ago which has me trying to work the nerve up to commit to the rest of a setup to start making mead/cider myself (I have an unused ale 'kit' that gives me most of the hardware at least). Y'all's channel is very reminiscent of many PBS shows (which I'm sure you were raised on too). So I don't feel anything needs to change with the way you make your content. I appreciate y'all.

@jasminhill130 9 ай бұрын

A little comedy is always fun, you're videos are great! Don't go changing 🥂

@OdaFluff 10 ай бұрын

I personally love b-roll! I think that it can definitely make an already fun video even better. Sadly, you can't please everyone since everyone has an opinion on a variety of subjects.

@H3aling808 9 ай бұрын

Agreed... I loved the bubbly shot

@nicholasaugustin3861 10 ай бұрын

Honestly your setup and layout of the show is spot on

@CitySteadingBrews 10 ай бұрын

Thank you

@jtandchelvlogs3709 10 ай бұрын

I had a bunch of peaches that the local brew shop generously gave to me last time I was there and I had thought of making a peach/passionfruit cider (Kirkland juice) but now you have me questioning using them in a mead. OH THE DECISIONS! With the mead I at least get to UNLEASH the BEJEEZUS!

@CitySteadingBrews 10 ай бұрын

Lol. It's all down to preference really.

@ronnydam5609 10 ай бұрын

Hi! Thank you for your work. I have had brewing on my hobby dream list for years. Now I’m doing it! You’ve been a big inspiration for that. Im also a ~30 year veteran of the entertainment industry. I was mouth open agape when you asked about B-roll. I was already considering suggesting you use some brief B-roll to act as a transition buffer when you cut between long duration breaks. I.e.- when you finish mixing the must and you’re going to let it sit; add 30-60 frames of establishing video of the bubbles rising, mother forming and air lock bubbling. This will provide a sense of the passage of time and make the move to your next segment smoother (IMHO). Without them you have a feeling of a jump cut. Thanks for the continued inspiration!

@jordanatkinswithclumsykeep1038 10 ай бұрын

I just added the post fermentation peaches and sweetened with honey right before this video popped up.

@jimmieburleigh9549 10 ай бұрын

Something you might want to look into and try for tannins far as tea goes is Lipton makes a really good instant black tea with no added flavorings like lemon etc and no added sweetener. It makes a really good sweet tea which I use it for and hot tea. When you taste just the powder it has that pucker factor like I heard you describe tannin... I get it from Walmart and it comes in a makes 30 quarts size glass jar.

@CitySteadingBrews 10 ай бұрын

I will check it out, thanks!

@deenottelling8492 10 ай бұрын

I have always loved the way you do you videos. The addition of b roll add both information and humor.

@Jeff-ek2vg 6 ай бұрын

New subscriber, I was looking how to make mead and I stopped on your videos and subscribed because of YOU GUYS! Personality of the content creators, and the content, is what draws me, SO be you guys, not something you think will make everyone happy.

@CitySteadingBrews 6 ай бұрын

Thanks for that!

@TheOriginalDroid 3 ай бұрын

I'm really new to the hobby, (and your videos) my GF is already complaining that I have three batches going 😂 I told her to just Wait, it gets worse. As a real beginner, I truly appreciate the "extras" from your time here. Please edit them in! I'm certain I'm not the only new person, and it really does help to see things as they move along, to see the two of you explaining in a way that's easy to understand. I feel I can relax a lot more from when I first started. Thank you so much for your time and effort! Truly helps a TON!!!!

@CitySteadingBrews 3 ай бұрын

Thanks. Glad we could help. Hopefully a glass of your making should ease any concerns for your GF!

@PooButt4200 8 ай бұрын

just started getting into mead making and i love the energy you guys bring to your videos!

@mistycherie 10 ай бұрын

I appreciate the conversational flow and editing of your videos. I am subscribed to, probably more than I should be, a lot of YT how-to/crafting/homesteading and so on channels. Obviously I can't watch them all every single post/video they all make, but I do watch every single video you guys post. I'm not even brewing anything (yet!), so that should tell you something. It's because of how informative the videos are as well as your personality/charisma that both of you have as content creators. I like the b-roll. I feel like the edits are well done and in keeping with information and/or humor that you guys have and it zhuzhs up your videos in just the right amount. FYI, I say "gal" too Derrica! Hahaha. 💚

@FieryFeatherForge 9 ай бұрын

Thank you for the videos. Just set up my first ever home brew using this as my pattern! Fingers crossed and now we wait!

@georgehardisty8948 10 ай бұрын

I don’t mind the extras, but don’t think they are necessary. The amount of extra clips you have added in the past has been fine. Your personalities is what really makes the videos good for me.

@Mustang428CobraJet 7 ай бұрын

Keep it just the way you’re doing it in this video!! Love the conversation and banter back and forth.

@datboi1971 10 ай бұрын

I was so happy to see this video today because I was looking for a peach mead video a couple weeks ago and couldn’t find one. Congratulations on making a good peach mead!

@ronaldgroves9037 10 ай бұрын

I have liked all of your videos that I’ve watched so keep doing what you’re doing with the add ins.

@tess5564 10 ай бұрын

I just enjoy seeing you guys do your thing.

@micahestep7679 10 ай бұрын

Rinse the fruit gently in a colonder, add sugar, add cask strength rum or poitin, pour in a skillet over high heat for two to three minutes, and pour over large scoops of Bluebell vanilla ice cream with a baked fillo dough crumble.

@micahestep7679 10 ай бұрын

Phyllo dough..... spell-check and I still have our little arguments.😅

@jasonbrinkman52 10 ай бұрын

i like exactly how you do it now with some of the semi comical and B-Roll. I am learning a lot and getting more and more confident. Love the videos!

@richardrbrynerjr.7912 9 ай бұрын

DON`T Change! Sorry for yelling, my dad showed me how too make wine like you guys in 1975 and me blackberry mead bloodwine recipe is the best!

@sattlemaster 8 ай бұрын

I love your videos the way they are. They're what got me into making mead❤

@feldon27 29 күн бұрын

I really like the conversational style as you take us on the journey of making. I'm still dying for an updated consolidated printed cookbook as a companion to these long-form videos. You've learned so much and improved your techniques so much over the years that blindly following recipes even 18 months ago may not get the same product as following a newer video. As for B roll, if it's illustrative then drop it in but I found editing my own videos that when I tried to put in a bunch of b-roll and make a really polished video, it like quadrupled the time in editing and did not quadruple the audience satisfaction!

@CitySteadingBrews 29 күн бұрын

The book will come in time. That is a huge project.

@feldon27 29 күн бұрын

@@CitySteadingBrews I've got a technical writing and graphic design background. Hmu if I can chip in. Thanks for all that you do! Would also love to see y'all at brewing conferences. I'd totally drive from SC to attend one.

@curtisskidmore3068 10 ай бұрын

First video I've seen of you two and I watched it to the end. Very fun, informative and educational.

@CitySteadingBrews 10 ай бұрын

Glad you enjoyed it!

@dbrockway84 10 ай бұрын

I really need to start brewing my own! But i also enjoy watching your videos. I like the amout of b-roll you have at this point, especially the pour cam! Thanks for another relaxing Sunday morning.

@CitySteadingBrews 10 ай бұрын

Awesome, thank you!

@carlcarmichael28 10 ай бұрын

You're videos are perfectly great. Y'all have a great flow & personalities. It's like I'm sitting around talking with friends about mead. I enjoy your videos as you produce them that is definitely what makes them uniquely yours. From viewer perspective it feels like y'all already put a proper enough amount of thought into where/how/what b-roll y'all drop in that as a viewer it becomes a nice seemless flow. There truly isn't much break in the "essence of the video" for me it all adds that little bit that makes it one great video (ALWAYS love reading y'all's shirts!!) The VIP clip in this one was a little commercially but that's not a negative! I want y'all to get all the money so y'all can keep doing a great job!

@bluemoonvibesapiary 26 күн бұрын

Love seeing the video additions.

@siphonkosi9196 8 ай бұрын

love this channel taught litteraly every thing i know about mead so far lol and ur comedy is great do what makes u happy

@CitySteadingBrews 8 ай бұрын

Thanks for watching :)

@darxtar369 3 ай бұрын

I’m new to your channel and currently getting supplies to produce homemade wine. I tried some homemade pear wine that a friend’s father made back in the day. He used Bartlett pears from trees he had on his property. This was hands down the best wine I’ve ever had in my life. I’m 58 years old 😂

@Jakonaut96 7 ай бұрын

I'm just an italian guy that tries to kill time watching your videos, and trying to learn something for a future mead brewing (when the planets will be aligned).. And i love how you edit your videos!! Please keep it going this way!!! 😁😁

@keithmcauslan943 10 ай бұрын

Candied Beef, isn't that a thing? I can't I have had any, though. In regards to the B roll additions. I enjoy the TRBOS animation and the adding air in the early stages animation. You are being tasteful with these types of animations.

@birdhs7128 10 ай бұрын

I'm so happy I found your channel. I have been brewing for years and still have learned so much.. thank you!

@CitySteadingBrews 10 ай бұрын

Thank you for watching!

@reclaimtheframe 10 ай бұрын

The last peach mead I started the peach ferment two days before with the pectic enzymes, yeast and nutrient.

@chrisclark4799 10 ай бұрын

Guy's, I love the way you banter back and forth. You make learning something new interesting. I admit, some change is good. But, what you're already doing is working just fine. That's why I continue watching. Be blessed my friends.

@syncrossus 10 ай бұрын

I like your B-roll, I think it livens up the video. I like that you're informative, creative, funny, and charming all at the same time. Your B-roll contributes to being both informative and funny. I definitely don't think it would be better to just have the one shot of you guys with minimal editing, but I don't know how I'd feel about more heavily edited videos.

@genedavis7298 6 ай бұрын

I am new to wine and mead making and really like the fact that you are "real" with you're videos

@anthonytstank6743 9 ай бұрын

Love the B-roll like this. Keep doing it ❤

@the_whiskeyshaman 10 ай бұрын

I love both the simple edit and the more complex. I know it can get crazy editing for hours. I love b roll. But I also love leaving the (unedited) in the episode. Keep up the good work

@CitySteadingBrews 10 ай бұрын

We are contemplating the stock footage thing. We spend quite a bit per year on those and wondered if they were worth it. From the responses... no. Making our own is more beneficial.

@scottreinke5761 10 ай бұрын

Love you two being yourselves and b reel stuff is fine too.

@Viggoman 9 ай бұрын

I've brewed some with peaches in the past, and I have found that using apricots instead of peaches actually makes a more "peachy" flavor after fermentation. Really work trying

@blackgreenmedia9304 7 ай бұрын

Thanks for being super inspiring for a 1 Home brew kitter here! Thank you!

@Robochuck 8 ай бұрын

I like your mix of A-roll and B-roll. You strike the Instructional and entertaining balance very well.

@victoriasteel6930 9 ай бұрын

Yeah peaches can go crazy. Was trying to make a peach and nectarine champagne-esqe thing for my Mother for her birthday, ended up accidentally making something like a peach and nectarine sherry. Ended up being a smidge over 19%. Granted, champagne yeast - it can do that, somehow XD

@gcourtjr 10 ай бұрын

For my last 8 brews, I have been only using "O", and I have been batting 1000 by adding (per gallon) 1/2 tsp in the beginning, 1/2 tsp at 48 hr. and 1/2 tsp at 96 hr. A little more of a pain, but no fails as of yet. Not technically Tosna 2.0, but similar enough.

@angelscott4526 7 ай бұрын

I like the videos as they are. I just mixed up this batch. Looking forward to trying. Thank you Brian and Derica.

@TelmarSkahn 4 ай бұрын

I enjoy the little bit of comedy in your vids, both naturally conversational (TRBOS, calculator teachers said you'd never have) and the graphics (poof with spoon of unusual size). Also thank you so much for the links to buy the materials🥰

@jelton52 10 ай бұрын

I watch your videos because of you! You both, together, are able to explain the process and convey your own take, I have learned so much from you both. Don't change, I am a nube and watch your video's because they are enjoyable AND I am inspired to make my own mead. Whatever you do, I will still watch.💗💗

@CitySteadingBrews 10 ай бұрын

Thanks!

@generalpurpose5458 4 ай бұрын

You guys rock. Thank you for your channel

@CitySteadingBrews 4 ай бұрын

Thank you for watching!

@rho1581 9 күн бұрын

I know this is months old but I appreciate the B Roll footage.

@CitySteadingBrews 9 күн бұрын

Thank you.

@Hammer_OJustice 5 ай бұрын

Love the b-roll and the comedy additions to your videos! Keep up the great work

@CitySteadingBrews 5 ай бұрын

Thanks!

@micahestep7679 10 ай бұрын

I always add pectic enzyme at least a few hours before pitching yeast , if not the day before...

@shieldontario9233 2 ай бұрын

You know your going to have a good day when, you hear Derricka say " red bucket of sanitization ! " Lol...

@trentwalters 10 ай бұрын

I like what y’all are doing the comical is great and levity is awesome and cheerful attitude y’all have is what attracted me to you video and to become a vp. Y’all doing fantastic I’ve learned so much from yall

@CitySteadingBrews 10 ай бұрын

Thank you Trent!

@MrAcuta73 10 ай бұрын

It even LOOKS peach-y!! I too have had awful luck with peaches and pears. Soft tree fruit just seems...challenging. I wonder about plums...might be the same struggle. I did manage an apricot mead, but I just used a bunch of dried apricots in secondary to achieve it. It was....good, but not amazing. 6-7 at best.

@dtansey11 6 ай бұрын

In response to your question. I think your production is masterful. I would not change a thing. My wife just has heard you while I am watching your videos and she said "He is really funny. like a comedian"

@CitySteadingBrews 6 ай бұрын

Wow, thank you and tell your wife thank you as well!

@roxeannesexton8447 10 ай бұрын

I like the way you guys do your videos keep it up

@edwardcunningham6315 10 ай бұрын

Great job 👍. I've been adding peaches to my apple cider and wine as a flavor enhancer. It seems to be a flavor many people enjoy. The underlying taste in peach is a "pucker" and it's what's missing in most artificial mixes. And I agree with many others, if you go too sweet, the peach taste will diminish 😁👍❤️

@atilliosalvatore9427 10 ай бұрын

today i just racked my blackberry, cranberry, elderberry wine and its amazing. i used lalvin 1118 and fresh blackberries and a elderberry/cranberry wine i found at nob hill. big fan of your videos. keep up the awesome work

@xxx_madman_xxx5868 10 ай бұрын

I've been waiting for a long time for this video I love peach and trust the advice of this channel I will be making this brew and if I like it VERY often and may be doing some crazy things like adding hot peppers and/or spices maybe some tropical fruit to really make it my own

@zacharyhammock2864 10 ай бұрын

I've been watching your videos for a few months now. You guys are great teachers, and you remind me of my family members. I'm finally going to branch off and experiment on my own. Attempting to make a Turkish delight mead.

@CitySteadingBrews 10 ай бұрын

Good luck!

@austin_brown 10 ай бұрын

Nice! Loved this one!❤

@loraalfstad8132 5 ай бұрын

Please keep them the way they are, love the videos.

@jacobcottier4006 10 ай бұрын

I love the way you guys are doing your videos (for the b-roll question). As I've stated before, you guys are the reason I am able to have such an amazing time brewing with my father! I also love how (even when peach is your nemesis) you keep trying different techniques to conquer your nemesis. I also mentioned a couple of weeks ago how I would love to see your take on a recipe for a fuzzy navel, so the very fact that you mentioned it in this video is SO EXCITING!!

@eddiefleetwood2945 10 ай бұрын

I enjoy some of the B roll, like the B Roll of the bubbling from the fermentation. It allows me to see what you are seeing and understand what is going on better. I think you know when the B Roll is appropriate, such as the bubbling. But it is ultimately your channel, which I enjoy.