How We Made 30% ABV MEAD!

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How We Made 30% ABV MEAD!

Рет қаралды 213,032

Жыл бұрын

That's right, we made a MEAD that has 30% alcohol content! It took some math, and some brewing, and some expletives, but it worked! The real question is, how does 30% ABV Mead taste?
Did we REALLY make 30% ABV? We tested it here: • Refractometer + Hydrom...
How does this Mead taste after aged 1 year?: • We made a 30% ABV MEAD...
Racking: • Racking Homemade Mead,...
Ingredients:
3.5 lbs Wild Flower Honey
1/2 teaspoon Wine Tannin: amzn.to/3OQWbx5
96 oz Water
2.5 grams Fermaid O: amzn.to/45Ndllu
1 packet Red Star Premier Blanc Yeast: amzn.to/3WQWWIo
Additions:
1 teaspoon Yeast Hulls (if necessary): amzn.to/3WQ1aAf
25.5 oz Hamilton 151 Rum 75.5%ABV
13.5 oz Everclear 75.5%ABV
6 oz White Rum 63%ABV
Back sweeten with honey to a gravity of 1.012
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Пікірлер: 825

@CitySteadingBrews 5 ай бұрын

There has been some question if this really was 30% due to some dilution from backsweetening.... well, we tested it in a video: kzfaq.info/get/bejne/fsWhhLp506_aqWg.html

@erickdraven6774 5 ай бұрын

I enjoy adding peach or kiwifruit to my mead. Not flavoring fresh squeezed. New subscriber btw.

@simonbroberg969 4 ай бұрын

13th warrior was written in 922 AD by the way.. by Ibn himself.. anyway, sat here sipping of my own mead I made last year.. All praise be to Grog., and Hail Odin of course.

@sukhjindersingh1675 Ай бұрын

Plz tell which yeast is best for honey wine

@CitySteadingBrews Ай бұрын

There is no one best. I suggest watching some of our recipe videos to learn what we used and why for each brew.

@sukhjindersingh1675 Ай бұрын

@@CitySteadingBrews ok

@TheOutlawHour Жыл бұрын

My wife fully blames you two for me new hobby... Haven't even finished my first mead yet, and I've already made 10.5% grape juice wine and another mead is fermenting along with the first. You guys are awesome.

@system6195 Жыл бұрын

Well? That's all I have..... 😂😂😂 Good luck with that....😂😂😂.....❤❤❤

@danieldanielson2650 Жыл бұрын

Same here 😂

@cyrusmwangi7748 Жыл бұрын

Your crazy😅😅. After watching these channels for over a year. I strongly believes that now am a certified brewer.

@nicthemickatx 10 ай бұрын

@TimBiden you can make a high abv sugar wash(sugar wine, first step in rum) then use that to make your favorite lemonade/ limeade recipe and you got easy homemade hard lemonade.

@jimmac69 10 ай бұрын

If your wife complains so much, get her to drink it along with you 😉😎😎😎

@BuffNephew 10 ай бұрын

Just started watching y'all on my second mead brewing venture; excellent stuff and y'all make it so much less stressful. Bonus points for Critical Role reference! The first mead I made was for my D&D campaign. When my players went into a tavern that was "famous for it's mead", ordered some in character and then got actual mead the reactions were priceless.

@CitySteadingBrews 10 ай бұрын

Nice!

@slimslinky6383 Жыл бұрын

I’ve learned more from y’all’s channel then anyone else’s on here. So Thank you both for all of your videos and educating me and everyone who follows y’all. 1:53

@CitySteadingBrews Жыл бұрын

Aww thank you. Glad to have helped!

@Rob_1689 Жыл бұрын

I enjoy fortified wine. I usually set aside a 16oz bottle for fortifying and enjoy creating fortifying liquor (dried cherry and toasted French oak in amaretto for a cherry wine, candy orange peel and figs in grand marnier for a fig orange mead) so I enjoy when yall do it

@fredtirbo4411 Жыл бұрын

I like the hydrometer graphic , nice addition.

@VoodooViking Жыл бұрын

I did this once. It was a kind of experiment of continuously restarting fermentation and adding more flavors and sugars in. And brewing it in a fridge. I can’t say exactly what I did entirely but damn was it strong. Jalapeño raspberry is about what it finished at with the flavor. We used our own honey we raised, which was 100% raw. And it was a bread yeast I used surprisingly. The yeast fairies def were with me on that venture.

@talscorner3696 10 ай бұрын

I've almost exclusively used bread yeast you find in supermarkets here in Italy, to make my meads xD

@alverygrissom2544 9 ай бұрын

@@talscorner3696 seriamente? funziona?

@CitySteadingBrews 9 ай бұрын

We show it in videos: kzfaq.info/get/bejne/nJ2Ra9J8262uf58.htmlsi=lafXQgq9uMXiy__r

@talscorner3696 9 ай бұрын

@@alverygrissom2544 yep! Ovviamente, non è il top, per quello so che ci sono un sacco di lieviti specializzati apposta per idromele, ma per cose con poche pretese funziona anche già quello ^^ In genere, uso il lievito di birra, evitando quello per dolci (col quale non ho avuto gran fortuna), ma forse anche col lievito madre esce fuori qualcosa di potabile.

@therbstewart Жыл бұрын

Your reference to "Alcohol is a Flavor" reminded me of a sign I saw at a renaissance festival which read "Technically, alcohol IS a solution". It was obviously talking about an alcohol and water mixture being a solution, but it was still funny.

@alexlarsen6413 Жыл бұрын

Oh yeah! Thanks for this. My dandelion mead is basically done and it's 18.5% again...second time already! Started it at 1.127, went down to 0.990 with Mangrove Jack's M-05 mead yeast! I know what I'm doing next with it! 👍👍

@karlmarques4739 Жыл бұрын

You guys are hysterical. I love you you can watch the buzz increase every minute the video carries on.

@mwmnmwm Жыл бұрын

So happy to find your channel,, learning soooo much. Recently made 2 buckets of tomato paste wine for a neutral spirt run that had only cheese cloth over the stopper without the bubbler in a small room with a heater going . Even that mess only smelled like poured out wine when standing in the room checking on things...

@54l68l65l20l47l61l6D Жыл бұрын

You convinced me. Started brewing my first batch of mead yesterday (EC1118 + 3.8lbs honey + .5gal water) and I'm making a variant of this. Thanks for the inspiration. Wish me luck! Love your channel!

@mdeisher Жыл бұрын

My son and I made a 5 gal batch of blueberry melomel recently. We split it into 1 gal jugs after fermentation was complete and fortified one of them with Kailua. The initial sample tasted like a cherry cordial. It has been conditioning for a week. Can’t wait to taste the final product. Your channel has inspired us to make many different meads. Thank you!

@rossk7927 Жыл бұрын

Brian, I know you two normally disregard the diluting impact of back sweetening - but I think it's a VERY important thing to consider if one is attempting to use fortification to achieve stabilization... There's a high risk of bottle bombs otherwise. Obviously your "not actually 30%" is still well in the safe zone, but someone thinking that 20% is safe, then adds enough sugar to add 20-40 points should probably do the math.

@CitySteadingBrews Жыл бұрын

It changed it by 1%. No way this will ferment. We normally overshoot by a few percent to be safe though.

@rossk7927 Жыл бұрын

Good info to know, but you didn't sweeten much and you started high abv. I have no doubt your brew is safe, I just feel that when mixing back sweetening and stabilizing via fortification the topic of how much back sweetening drops the abv is relevant to the safety discussion. _P.s. I updated my post, adding the second paragraph, at the same time Brian responded... He was fast fast!_

@verybakedpotato9982 10 ай бұрын

Love your channel, been a subscriber for a long time but just started my first batch of traditional mead a few days ago. Keep being awesome!

@TheBrattyGamer 18 күн бұрын

I’ve just turned 21 in April and I stumbled on your channel last month and I’ve been watching your videos almost every day! I’ve been interested in making meads n stuff for around a year bc golden hive mead came down my tl. You two have truly expanded my knowledge on what home brewing is. I didn’t even know you can make beer at home before I found you guys. Keep doing what you’re doing. Much love from Florida 🫶🏾

@SHBMS121 9 ай бұрын

Love this channel, just found it recently and I get so many "Good Eats" vibes from when i was a kid watching food network. Keep up the great work

@ghoppr71 Жыл бұрын

Digging the new music and the cut-ins with instructions, sound effects, and whatnot. Video feels fresh. Thanks guys ! ❤

@CitySteadingBrews Жыл бұрын

Thank you!

@Alpha3Viking Жыл бұрын

Call it the Elden Mead!

@polkadotpandadesign3603 Жыл бұрын

This video is perfect timing for me. I made an orange ginger mead that went very dry. Now I know what to do with it! Thank you!!!

@LancasterM972 Жыл бұрын

I've been brewing beer for about 5 yrs and really enjoy your video's and your explanation of the process you are using. I have about 3 gallons of honey that I have been sitting on for a couple months just waiting for me to get off my ass and make some mead. Thank you the push to get it done. Keep up the great video's.

@anders3901 Жыл бұрын

Yes, a whiskymead! Looking forward that one. Thanks for the great content

@WithoutTheBitter 4 ай бұрын

im making my first batch rn about a week away from bottling and im so excited. ive been having a great time so i just typed "mead" into the search and yall came up. i love the video and the energy, yall just have me excited to start my next batch

@CitySteadingBrews 4 ай бұрын

Awesome, happy to help!

@chrisszymanski5225 Жыл бұрын

Been making non honey wines for a while, but this video along with backward blueberry meade opened a whole new world with endless fortified and nonfortified meade combinations, along with simple abv math...keep it up!

@CitySteadingBrews Жыл бұрын

Happy to help!

@hammelbreu2059 Жыл бұрын

Many Thanks for the work and content.Always a pleasure to watch 🥰

@CitySteadingBrews Жыл бұрын

Thanks, glad you enjoyed it!

@magnusthekilted 9 ай бұрын

Love this! I made a mead/rum back in 1998, that I lost my notes to that turned out an 11-13 rating as well. So glad to see you do this! Mead blends so well with a good rum ;) The oak cask from rum with smokie florals blended so well with the honey really was a great mouth feel, that wasn't a tongue slap and only got better after 6month, it didn't survive to 1 year as it was all consumed when new years 2000 rolled around :D I also made a jack daniels, blueberry mead at the same time, but the rum was my favourite.

@jamesstockbridge4983 10 ай бұрын

This is definitely on my list of things to try at some point. Thanks for showing me how to do it right!!

@alexcan669 Жыл бұрын

Absolutely loved this video!

@CitySteadingBrews Жыл бұрын

Glad you enjoyed it!

@gregorybogart5200 Жыл бұрын

What an EXCELLENT Recipe! I used Brazilian Pepper Honey (3+ pounds), 1/2 tsp Fermaid-O, 1/2 tsp wine tannin, & EC-1118. O.G. 1.124. F.G. was 1.010. 110 ounces of mead, added 51 ounces of 151 rum. 34+% ABV. Added about 1/2 pound BP honey to taste (hydrometer won't read, maybe 0.982 SG). Delicious sipping mead! Thanks again! God, I love this channel!

@mads9877 Жыл бұрын

amazing video, this is the first time I have seen you guys work and I am hooked. home-made mead here we come.

@CitySteadingBrews Жыл бұрын

Welcome!

@SymPlayTon Жыл бұрын

After watching many of your videos I have convinced the wife we need to start brewing at home. You should have gotten a partnership with trbos. You probably trippled their sales.

@CitySteadingBrews Жыл бұрын

Lol, probably!

@docthomas88 Жыл бұрын

this one looked interesting, I'll have to check it out. Just bottled my first gallon of mead a couple days ago, ready to brew some more.

@D3XT3R940 Жыл бұрын

It's been a little bit since I have watched your videos, I'm really enjoying the new video editing and little additions you have made like the chalkboard.

@CitySteadingBrews Жыл бұрын

ThNk you!

@M4st3r0fN0n3 Жыл бұрын

Nice to see the thumb saver again! I have a couple of black plastic screw on caps i use for the same purpose. My local brewer supply has them for like 50 cents each.

@jonathanphilbrick96 7 ай бұрын

I love the way you two make mead making accessible. I finished the last bottle of my first batch and have two ageing now with two more planned shortly.

@CitySteadingBrews 7 ай бұрын

Awesome!

@rachellemazar7374 Жыл бұрын

I like you two the way you are😃. I was all ready to make the habanero pineapple mead but now, this looks like a winner.

@nicholaskarako5701 Жыл бұрын

I have three batches in one gallon fermenters brewing in my bedroom in five gallon buckets right next to the door. I have not been able to smell anything sweet or anything remotely fermenting or have been able to hear any bubbling from the airlock outside of my door if my bedroom closed. So far neither of my roommates have complained about any weird smells or ask wtf! Is bubbling in your room. Not sure how anybody neighbors are complaining about fermentation smells? Depending how much room you have in your freezer there is always the fractional crystallization method to get a beverage 25-40% the same process when making applejack. Also goes without saying to anyone reading this comment check your local/ state laws before doing this process getting a higher abv brew, because I am pretty sure using this method of distilling is probably illegal in most states.

@CitySteadingBrews Жыл бұрын

Fractional freezing is A) considered distilling in the US and therefore illegal, and B) concentrates the methyl alcohols and other nasty stuff. That's why we don't do it.

@LadyMorrigan Жыл бұрын

Hamilton 151 is such a famously good Rum, i was shocked to see you pull it out. You have great taste!

@tomsbrewing1 Жыл бұрын

Wow, you have to watch to the end! Great idea guys. Thanks!

@ecmcd Жыл бұрын

Nice, I love a few sips of something complex, highly alcoholic and a little sweet as a digestif - I usually have B&B, high quality port or sometimes brandy, but this sounds like it'll hit the spot extremely well - gonna buy some honey tomorrow to get it started!

@aaronconsaul6645 4 күн бұрын

These guys are super helpful- easy to watch

@CitySteadingBrews 4 күн бұрын

Thanks!

@runningyotes1797 6 ай бұрын

I just finished my first batch if country rubarb wine and found this video some how. I had to watch half this video with one of my eyes closed. You guys are awesome. Were friends now and you don't have a choice in rhe matter. Thanks for the video.

@CitySteadingBrews 6 ай бұрын

Lol

@bubbythebrow153 10 ай бұрын

I wont lie when I first started watching your videos I hated how long they were. But Now I just put them on in the background while I am working and its nice. You guys seem to have a good relationship. Me and my wife life here in FL to. Thanks your the videos. PS. I have a batch going on blueberries and cherries hopefully it turns out good!

@AdamFranklin500 Жыл бұрын

I agree, i would totally love this. Getting the row boat ready, be there in a few weeks hahaha.

@CitySteadingBrews Жыл бұрын

See you then!

@hatim5466 5 ай бұрын

These people are definitely-incredibly amazing! keep it up guys!❤

@CitySteadingBrews 5 ай бұрын

Aww thanks!

@davidwren1879 8 ай бұрын

I already loved your channel, but the Grog reference and picture made me extra happy.

@stevenbell1888 Жыл бұрын

Just started my first bee colony this year. If i get any honey at all i will be sure to send you guys some. Would love to see it turn into one of your awesome recipes! :)

@CitySteadingBrews Жыл бұрын

That would be awesome!! Thank you so much!

@apostle333 9 ай бұрын

Also you guys are a beautiful couple!! You make my heart feel warm. “Words are hard”…lmao! I didn’t think anyone else said that!!! 😂😂

@steveskouson9620 Жыл бұрын

Brian, Dodge has made a Challenger, that runs best on 85 percent ethanol. They call it the 170. meaning 170 proof, which is what 85% fuel is. Only brought that up, because you're talking about the proof of your additives. My favourite rum, comes from Costco. Kirkland Spiced rum, here it is $13, for a 1.5 L bottle, and is 92 proof. steve

@TheTriFyre Жыл бұрын

Sorry, I usually don't comment because I watch on my TV app, but that looks AMAZEBALLS!!! 😂😂😂 I currently have two batches of mead going, and I over sweetened one (because my scale is for smaller things 😂) and I may have to go get a bottle of 151 for that! Love the new format and the shorts! Thanks for teaching me this amazing hobby that has improved the quality of my life and gives me something to do and look forward to ❤❤❤

@CitySteadingBrews Жыл бұрын

Happy to help, and thank you for the kind words!

@TheTriFyre Жыл бұрын

@@CitySteadingBrews you guys are awesome, and I love how you (Brian) would give me tips from day one, how Derica gets my sense of humor, your love of fine spirits and roleplaying games... I just wish you lived closer! No way I'm going to Florida! I'd melt! 😂

@CitySteadingBrews Жыл бұрын

Same. This os why we have AC.

@WasteVane Жыл бұрын

Wow, you have to watch to the end! Love you guys!!

@eddavanleemputten9232 Жыл бұрын

Thanks for this video! Up to now I’ve always struggled with calculating ABV when fortifying. So… let me check if I’m getting this right: Volume unfortified liquid x ABV unfortified liquid = A Volume fortifying agent x ABV fortifying liquid = B Total volume unfortified liquid + fortifying liquid = C (A + B) : C = new ABV of fortified mead Correct?

@CitySteadingBrews Жыл бұрын

Yes.

@eddavanleemputten9232 Жыл бұрын

@@CitySteadingBrews - Yay! The math-challenged one actually understands! 🤩 This makes me so happy. Especially since this formula is completely independent of which units are being used: metric or imperial. It doesn’t matter. As long as I stay within the same system/units, I’m good. Off to my brewing log/notebook/binder thingy to update my section on formulas and calculations. I might even whip out my pen with glittery ink, just to get a rise out of my maths-whiz daughter. 🤪

@theskunkbear9634 Жыл бұрын

Halfway through my second brew! I'm reading a lot to learn more about the science and practices behind different meads. You two have taught me a lot! Thank you!

@CitySteadingBrews Жыл бұрын

Happy to help!

@jennabronson4704 Жыл бұрын

Oooh, neat idea!

@kevin_ninja_jones2363 Жыл бұрын

MY wife blames the show moonshiners and KZfaq for my mead and wine hobby. I love making it more than I like drinking it

@terrycuyler5659 Жыл бұрын

I have a fortified 25% ABV raspberry hibiscus mead at home aging that didn’t taste great but now that is 6 months old it’s better.

@Robochuck 8 ай бұрын

you know, hearing that sentence "it smells like a mix of Mead and Vodka" just gave me a solid confidence boost!

@dansarmar1 Жыл бұрын

I’ve done this with a blackberry bochetomel and a basic mead that I triple distilled to make a vodka. Blended the two and the resulting spirit is just like a very well barrel aged port. Yummy! 😋

@samuelgilbert9734 Жыл бұрын

My best home-brewed meads were around 18% ABV.

@markmanning2921 Жыл бұрын

the pitcher is large enough you can put the glass jug into it far enough that even if you do splosh a bit it still all goes in, then pour from the pitcher into the big mouth!

@danielrock5669 Жыл бұрын

Just got to the part in the video where you mentioned you like Rum and Coconut Rum's. Since you are in St. Pete I have a Rum I would like to recommend. I lived in North Port FL. when Siesta Key Rum distillery started up. I have since moved away. It's a nice small batch distillery. They make a pretty good clear and spiced rum. Yet the product of theirs that is absolutely amazing (to me) is their Toasted Coconut rum. I miss it very much! I don't have the refined palate that you two do, yet I find it amazing. I hope you have an opportunity to enjoy it.

@stwhop Жыл бұрын

I’ve only done 2 fruit wine batches so far, but there was so much yeast smell (6 gal batches each time) that the whole house smelled like bread. I got asked a few times if I was starting a bakery 😂

@CitySteadingBrews Жыл бұрын

We have never had that happen…

@adammiller4879 8 ай бұрын

1 yeast packet is enough for 2-3 gallons, you probably used 1 per gallon

@karlos258 11 ай бұрын

Ohhhhhhh!!! I'm saving this one.

@Spadoof965 Жыл бұрын

Great video on Mead fortification! I’ve always wonder whether or not mead at this ABV would still taste good so I’m happy it turned out well! In the Harry Potter books Professor Slughorn accidentally poisons Ron with a mead he had set aside as a gift for Dumbledore. The book describes the mead as: BungBarrel Mead - 34% ABV with hints of cherry and licorice aged in vintage oak barrels. This has been something I’ve been considering trying to replicate. Your video has given me a little more confidence it could turn out drinkable (maybe with smaller pours 😅)

@CitySteadingBrews Жыл бұрын

Yep, sounds like it's possible to recreate sort of!

@geoffreyreuther5260 Жыл бұрын

Absolutely nothing wrong with the super-high octane 190 proof Everclear. I use it as a base when making liqueurs. Having to use less and being easier to proof down are two bonuses of using it over the 151.

@jamesvatter5729 Жыл бұрын

"Kinda smells like paint thinner" LOL

@cassiejohnson9152 Жыл бұрын

I think you guys need to do a new favorites video. I feel like you guys have made so many new things that you guys have loved since you made the one video. I want an updated version!

@CitySteadingBrews Жыл бұрын

Possibly!

@Hortondlfn1 5 ай бұрын

I haven't yet made any attempt to make my own wine/mead/whatever, but I love watching you do it. I think I kinda have a crush on y'all.

@DenysChura Жыл бұрын

Looks like you made something reminiscent to "Ronmiel de Canarias" (aka Canarian honey rum)

@pokeytemplar Жыл бұрын

I first thought you must be using whitelabs 25% yeast and it couldn't read. Then I watched you pour the Rum in and all I could think was Yummy! This will be my next batch!

@MrJohndish Жыл бұрын

As a Critter I loved your Grog reference!

@barrytdrake Жыл бұрын

I did too!

@renejrgensen9865 11 ай бұрын

WOW you have to watch to the end!! And... I have to try brewing this.

@CitySteadingBrews 11 ай бұрын

Yes you do :)

@gingerfoxx1476 Жыл бұрын

Wow, I'm so glad I watched to the end. I don't have space in my condo for pasteurization equipment, but this opens up a world of possibilities for when I start brewing again in a few months. Like Derica, I enjoy gin. What sort of flavors might make a tasty mead that would pair well with gin fortification?

@CitySteadingBrews Жыл бұрын

Umm..... no idea... I am not a gin fan, lol. But florals, and such work well with it?

@Quintinohthree Жыл бұрын

Comparing that to a classic Bee's Knees cocktail, definitely lemon peel. The gin itself adds its own aromas. EDIT: Also, whatever botanicals are in the gin will probably also be good as additives in the base mead.

@user-ck6os4ku4s Жыл бұрын

Enjoying your videos

@Bobtubeau 9 ай бұрын

I made 30% mead. I made two 15% meads and mixed them and it worked out great.

@CitySteadingBrews 9 ай бұрын

It's still only 15%...

@Backdaft94 Жыл бұрын

Love the idea of whiskey mead, and wow you must watch this to the end lol

@Holodeck1 Жыл бұрын

I like that you have Shao Hsing wine in the background. Win.

@CitySteadingBrews Жыл бұрын

Who doesn’t?

@MrAcuta73 Жыл бұрын

Wow, not only did you use an Oregon honey, you even said Oregon right! Well done! lol I have always looked at fortifying as making a cocktail, not that it's a bad thing in any way (it's not), but to me it's no longer brewing at that point and steps into mixology. But, then...I'm weird. Edit: Btw, got that stuff to make my Ka Nyo (Skeeter Pee made with Yuzu). If it works, it should be pretty amazing. IF it works. LOL

@jesseamaya4594 Жыл бұрын

Talk about timely vid! I just had a mead come out to about 25% ABV! Had to have messed up somewhere in my calculations. Started out at 1.20, finished at 1.00 calculated at 135 multiple times. It DOES have a kick and needs aging. started on 4/29/23. Guess it'd help if I said what kind of yeast I used. Lavalin EC-118.

@jesseamaya4594 Жыл бұрын

@@TigerPat_9180 1.20 . i used fermaid o at the start and added some more at 2 weeks to prevent a stall. But still 25% is WAY beyond what i was expecting. However, judging by the taste test (done today) I think it's believable. Just what came out of the hygrometer was enough for both dad and i to get a bit of a buzz... No detectable sweetness left either.

@CitySteadingBrews Жыл бұрын

Hydrometers don’t usually read that high. Mine only goes to 1.160. What was the recipe?

@jesseamaya4594 Жыл бұрын

@@CitySteadingBrews 50 bags mint tea,handful golden raisins, 2 tablespoons fermaid o, all added to 3 gallons water with a little over 7 pounds wildflower honey. it is pretty stout. the amount I took out to take a hydrometer reading let me take a really nice nap earlier today.....

@CitySteadingBrews Жыл бұрын

That’s more like 1.081 og. Nowhere near enough sugars to make that much alcohol.

@CitySteadingBrews Жыл бұрын

And far too much fermaid O! Wow! You probably have about 10-11% alcohol.

@bigz8658 9 ай бұрын

Great video guys. Only one that i have done that kinda had a smell to it and that was spicy v8.

@jkuhl2492 10 ай бұрын

Brian: "We have like 8 of these carboys going at once" Me: *looks around house where carboys are squirreled away in every corner* "Those are rookie numbers, you gotta pump those numbers"

@SamwiseOutdoors Жыл бұрын

Solid choice with the Hamilton Overproof. It's like getting punched in the sinuses and then being given candy. It'd play nicely with a mead.

@SamwiseOutdoors Жыл бұрын

Also, we only get the watered-down Everclear in Cali, too. That's why I stopped using my Supercat stoves.

@abdulmohsen Жыл бұрын

reading the title i half expected you to jack it up to 30%

@Max_Snellink Жыл бұрын

I experienced my first foamy airlock this week. It was a wild party in that demijohn and it sat in the sink for 24 hrs. 😂❤

@nicholasaugustin3861 Жыл бұрын

I have never had a complaint about smell in my apartment

@hammerwirkung2570 Ай бұрын

you could freeze the mead and use the "Eisbock-Verfahren" and you could nearly double the abv without adding other stuff ;)

@CitySteadingBrews Ай бұрын

That would be illegal, so we don't do it on our show.

@patrickwilliams3108 Жыл бұрын

Woo-hoo! Very cool stuff, guys. Have you tried playing with a Pearson Square to calculate mixture for fortification? It probably wouldn't have worked here with having to add so many different ABVs to get where you wanted, but if there are only 2 (low ABV and high ABV) it is accurate and arguably simpler. Also, maybe showing a blowoff tube in a video might be helpful (if you haven't already done that).

@CitySteadingBrews Жыл бұрын

We have a video on blowoff tubes :) Also, no never messed with the Pearson Square. I find this method pretty easy and foolproof.

@natecoots Жыл бұрын

Thanks for the great video.

@Dennis-rv9ck Жыл бұрын

30% Mead would hammer Thor.

@BradleyON1 10 ай бұрын

As a random guy from the southeast United States that just subscribed I'm here for the whiskey mead

@dwaynerhodes2398 Жыл бұрын

I really really enjoyed this video, probably the best of many of yalls I have Weyerhaeuser watched, the excitement and enthusiasm as y'all were tasting it I felt like I was sitting across the table from you enjoying the experience myself, keep them coming guys and thank you!!!!!!

@CitySteadingBrews Жыл бұрын

Weyerhauser??

@dwaynerhodes2398 Жыл бұрын

@CitySteadingBrews typo, I'm blind in one eye and very limited sight in the other, my app seems to add words occasionally, my apologies

@CitySteadingBrews Жыл бұрын

@@dwaynerhodes2398 no worries!

@thatjonguy103 Жыл бұрын

1:03 That glass is only half full. No, it's ready for mixing to make some delicious mead.

@dstyslinger 11 ай бұрын

I'm going to divide my meade and make the fortified and make a couple fizzy bottles been making ginger beer (unfermented no intentional alcohol which usually only takes a day). I think I'll start with the fermented meade and add a bit of sugar for the fizz near the end of fermentation.

@timothynaquin8899 Жыл бұрын

Would love to see y'all make a honey wheat ale/mead

@Fishlord136 Жыл бұрын

A braggot!

@SA12String Жыл бұрын

If you want a good overproof rum, I strongly suggest Lemon Hart 151.

@johnquillan4626 10 ай бұрын

I'm new to your channel ,and immediately ,I thought you sounded like Alton Brown! You two have great chemistry, well done!

@CitySteadingBrews 10 ай бұрын

Thank you!

@raku2122 10 ай бұрын

that was another great video, entertaining and I learned something. A tip for next time you want to calculate how much of something you need for mixing or whatever: use a digital spreadsheet. putting the formula in there makes it less messy but foremost you can just change a number/any value and it will calculate the new result on its own instantly.

@CitySteadingBrews 10 ай бұрын

It's simple enough to do on the fly really.

@Gregory-F Жыл бұрын

I never brew in my life i just watch because you guys are fun and entertaining. Nonetheless i have a question: why have you let the east going the all way? i am asking because i lived in Portugal before and they do port wine this way (highly summarised) 1-they do a wine, 2-do a brandy at 77% ABV out of it, 3- with a new batch start a fermentation and when this last one reaches 2 to 2.5% ABV they insert a volume of that brandy into 3 volumes of the fermentation in progress. So they have a 20 to 24% ABV with a lot of sugars in it. Best of both worlds right? 😁

@CitySteadingBrews Жыл бұрын

This way I can sweeten to my preference afterward.