Claire Makes Rhubarb & Raspberry Shortcake

Claire Makes Rhubarb & Raspberry Shortcake | Dessert Person

Рет қаралды 172,613

17 күн бұрын

A big thank you to today's sponsor, Kerrygold! Kerrygold has been my go-to butter for all my baking needs-it adds such a rich flavor to my recipes. Whether I'm baking or simply spreading it on toast, Kerrygold never disappoints. To discover more about their products and locate Kerrygold near you, visit www.kerrygoldusa.com/.
Claire Makes Rhubarb & Raspberry Shortcake | Dessert Person
Claire spent quite a bit of time make sure that her shortcake dough bakes up into flaky, fluffy, tender, shortcakes, so it was important to give them a worthy topping. Instead of strawberries she turned to strawberry's frequent partner, rhubarb. Raspberries bring some added texture to the dish, they're more of a supporting player. Follow along for this perfect spring / summer dessert.
#clairesaffitz #dessert #baking
Ingredients:
1 cup dry white or rose wine (8 oz / 227g)
1 cup granulated sugar (7 oz / 200g)
1/2 cup orange juice (4 oz 113g)
2 teapsoons vanilla extract
Pinch of kosher salt
12 oz rhubarb stalks, halved lenghtwise if thick, cut crosswise into 1-inch pieces (3 cups)
6 ounces (170g) raspberries (about 1/2 cups)
Shortcakes & Assembly
Claire's All-Purpose Shortcake Dough
(page 336, cut into squares and chilled
1 1/2 cups heavy cream (12.7 oz / 360g), chilled plus more for brushing
Poppy seeds, for spirnkling
Demerara sugar, for sprinkling
8 ounces (227g) mascarpone cheese, chilled
Thanks for watching!
Dessert Person Online: www.dessertperson.com/
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Claire Merchandise: www.dessertperson.com/buystuff
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton

Пікірлер: 234

@zd4vis 15 күн бұрын

This sponsorship is insane!! I use this butter! They’re so lucky to have you promoting them… but vice versa. Great match

@lemonz1769 15 күн бұрын

They seem to be a good company that makes a good product but regionally produced dairy has a far less environmental impact for an already high greenhouse gas industry.

@silverleafmaple 15 күн бұрын

@@lemonz1769 That's why cow visiting time happens. Claire is the best cow visiter ever 😊

@zd4vis 15 күн бұрын

@@lemonz1769 they could be producing it locally? But if they’re not you’re right. I wonder if that’s something influencers consider when partnering with brands. Is there a better local company that produces similar quality products you know of? (I’m not American fyi)

@fabianh6965 14 күн бұрын

Yes! It seems like something she already has used before. Just now haha a bit more prominently seen.

@hopegold883 13 күн бұрын

Wow. Are there places with local butter? That sounds super cool.

@c-vp1rf 8 күн бұрын

For those (like me) going insane because they couldn't get all the proportions for the shortcake dough from the video: All Purpose Drop Biscuit or Shortcake Dough from What's For Dessert by Claire Saffitz 1/3 cup (2.3 oz/66g) Sugar 1 teaspoon finely grated orange or lemon zest 3 cups (13.8oz/390g) All-Purpose Flour 4 teaspoons baking powder 1 and 1/2 teaspoon Diamond Crystal Kosher Salt OR 3/4 teaspoon Morton Kosher Salt 1 and 1/2 sticks (6oz/170g) unsalted butter, frozen 1 and 1/2 cups Heavy Cream, chilled

@CastorSunshine 5 күн бұрын

You are amazing!

@robbicu 15 күн бұрын

I'd love to see the whole crew enjoying at the end.

@nymphsandshepherds 13 күн бұрын

I, concur. ^^^^

@Erikatlady 15 күн бұрын

My 3 year old loves watching all your videos with me and she even sings the opening song lol We love you, Claire!!

@cptntwinkletoes 14 күн бұрын

That's so cute! My dog has learned the outro music and will run up to the TV to see the cats.

@evelynrosewindsor 15 күн бұрын

Good morning, Claire! I literally just posted on my Facebook asking my friends if they had any red rhubarb. I came on KZfaq and you posted a rhubarb dessert recipe. Kismet. I did manage to find a friend who will give me her rhubarb tomorrow.

@Pamela-B 15 күн бұрын

As a child, we used to pick fresh rhubarb and our parents would give us a small bowl of sugar and we’d dip it in and eat it raw. Delicious childhood memories 🥰

@ReginaldTAP3 15 күн бұрын

Same! It grew along our driveway in New Hampshire.

@rebeccakempen8822 15 күн бұрын

Same in Canada! We would also fan each other and pretend we were royals 😂

@shestewa6581 15 күн бұрын

Omg yes! My grandma and auntie had a patch and they’d let us grab a stalk after helping with gardening for an hour or two and sit with a bowl of sugar to dip the tip into too. What a memory.

@alisonsmits2166 14 күн бұрын

Always had a raw stick and sugar as a treat at my grandparents in Yorkshire - that started my love of rhubarb

@KarenParis-tu3hx 14 күн бұрын

The same in our Minnesota yard. Loved sitting on the creekside.

@JosephGorndt 15 күн бұрын

Your intro sequences are so good and just keep getting better.

@jscadias. 15 күн бұрын

Did you see the little chicken in the window?! The attention to detail is * chef’s kiss*

@haleygomes4545 11 күн бұрын

Claire!! I made this the other day after watching this video and my boyfriend's 85 year-old grandma said it is the best dessert she's ever had in her life! It is truly delicious, thanks so much for all the helpful instructions!

@wailam6801 14 күн бұрын

Hi Claire, on the off chance you see this, I just wanna say thank you for creating such a beautiful and comforting space. Just today I ordered a copy of Dessert Person and What's For Dessert and I can't wait to cook from it.

@kimxgree 8 күн бұрын

I made this for my mom's retirement party and it was SO good 😭💕 I just planted rhubarb in my yard so I can make this for years to come. Thank you Claire!

@hurgcat 13 күн бұрын

Broke: Babish having a BetterHelp sponsorship Bespoke: Claire having a Kerrygold sponsorship

@ajchapeliere 7 күн бұрын

If you've got commentary for Andrew, you'll probably get further bringing it up with him. Also the classist undertones are kinda weird.

@NIBA92 15 күн бұрын

I would die for Claire saffitz x dessert person and her cats, love from Argentina

@ktonytbb 15 күн бұрын

i'd love to see a zucchini bread recipe from claire since they're in season all summer! i know she has a banana bread recipe, but personally i think even the best banana bread can't compete with zucchini

@gail1420 15 күн бұрын

As a child I would follow my Greek grandpa about his garden. He had such a green thumb. Grandpa would cut a Salk of rhubarb and send me in toGrandma where she would hand me a small bowl of sugar. Back to the garden dipping rhubarb in the sugar , puckering up at every bite. After that sitting in the sun pulling raspberries off the vine and right into my mouth. Sigh😊

@shannonparks3568 14 күн бұрын

I love that you don't lock away your kitties while filming and you deal with them as you go.. you are an amazing cook and I love your creativity and videos! ❤❤❤

@SpaghettiPlays 13 күн бұрын

I had my screen paused at 10:18, then came back after a while and I forgot I was watching a rhubarb recipe I was so convinced these were imitation crabs LMFAO

@glenndonohoe 15 күн бұрын

im from ireland and can agree the whole island loves kerrygold its the best , the best for mash potatoes, or on white bread for chip sandwich 🥪

@spalonyzasilacz 15 күн бұрын

I love rhubarb. It reminds me of my childhood in the garden, when I used to pick rhubarb straight from the garden, dip in sugar and eat it ❤

@atomwenzel 15 күн бұрын

I am obsessed with rhubarb and I've been making so many different rhubarb things: cinnamon buns, pie, cobbler, crisp, scones, ice cream. This is the perfect timing!

@abbysharp1659 14 күн бұрын

ive never heard of rhubarb cinnamon buns but that sounds divine omg

@atomwenzel 14 күн бұрын

@@abbysharp1659 It was! I used Claire's sweet yeast dough from the Walnut Maple Sitcky Buns Dessert Person. For the filling, I mixed melted butter, brown sugar cinnamon, nutmeg, salt and smeared that over the rolled out dough. Sprinkled that with finely diced rhubarb and rolled into a log. I cut the log into buns, proofed, and baked. When they were done, and still warm, I glazed them with a rhubarb glaze that I made out of rhubarb. I cooked down chopped rhubarb on the stove with fresh ginger, orange zest and juice, sugar, salt and a splash of vanilla then blended it until smooth. I then may the glaze by thinning out the rhubarb puree with a splash of milk and mixing with powder sugar until I got the consistency I wanted. I will 100% do this again and it's been written down in my own recipe collection. It was bright hot pink glaze and it looked so pretty.

@FloydSquared 11 күн бұрын

Since they didn’t include the dough measurements: 3 cups flour 1/3 sugar + 1 tsp citrus zest 3/4-1.5 tsp salt 4 tsp baking powder Whisk to incorporate 6 oz frozen grated butter 1.5 cups heavy cream Mix to form shaggy dough

@TheLellowLlama 9 күн бұрын

I just made the dough and I used 4 cups which looks like the right amount

@sage1084 15 күн бұрын

You explain things so well! I tried your Mother’s Day scones last weekend for Mother’s Day and they were amazing! This looks so tempting as well - so I guess another weekend of baking!

@elenayee3093 14 күн бұрын

I'll never look at poppy seeds in the same way ("cheerful")...love it!

@haelrc8415 15 күн бұрын

I have to make these, not just because they look delicious, but because that syrup would be incredible in an iced coffee

@katherineschull5039 4 күн бұрын

Made this today. The flavors were complex but not too unusual, and it was a hit with my guests as well!⭐️⭐️⭐️⭐️⭐️

@carlosmiramontes5159 14 күн бұрын

I LOVE this channel and I love Claire. I will watch her cook ANYTHING. I love that she takes the time to share WHY certain things work or don't. It feels like i'm getting free pastry school training in small pieces. Most people just give you instructions. I LOVE the how and why of the mechanics.

@solidsnake42069 9 күн бұрын

I made this the next day after you uploaded as a surprise for my mom, and even though I made it vegan and did strawberries instead of rhubarb due to availability, AND I'd never made this before- it turned out great and she was so surprised and impressed :) thanks Claire!

@anotherbabka 14 күн бұрын

Hearing the “mmm” restores my serotonin

@audiomxr 15 күн бұрын

Rhubarb is such an unsung hero in the kitchen!!

@ktonytbb 15 күн бұрын

growing up we always made strawberry "shortcake" with buttermilk biscuits instead. excited to try this recipe and have my first proper shortcake!

@OsirusHandle 15 күн бұрын

rhubarb is easy to grow and can be grown in shadier areas that otherwise cant grow anything.

@josieblue 15 күн бұрын

every time my family and i have strawberry “shortcake” we use angel food cake so seeing what shortcake actually is was a ride

@scottymac7452 14 күн бұрын

Does anyone know the measurements for flour in the recipe? They are missing in the text

@solidsnake42069 15 күн бұрын

oh the new intro with more of the cats, a chicken cameo, and the new place looks so lovely!!

@davidwebca 13 күн бұрын

I watch all the videos and just noticed the intro animation got updated for the cabin! It’s so nice congrats to the artist 🎉

@matts1392 15 күн бұрын

"Weirdly cheerful" might be my new favorite emotion.

@alexkl6084 8 күн бұрын

I made these last summer with macerated strawberries instead of the rhubarb and raspberry, and it was so good! the biscuits and mascarpone cream are incredible

@MJ-en5hi 14 күн бұрын

Love this shortcake recipe! I have baked a few variations on it with different citrus, add ins, and flours, it always turns out great! They freeze perfect and make a great breakfast. Have never tried the rhubarb filling, I should make that a goal for this season, thanks Claire and team!

@aiaikawa4012 15 күн бұрын

Claire's Rhabarbebar

@kadlerio 15 күн бұрын

Claire watch out for barbarians!

@swisski 15 күн бұрын

Ah, but was her Rhabarberkuchen bombastic?

@reneerice9908 13 күн бұрын

Hi from NC. ❤❤When I was younger, my first batch of biscuits were hockey pucks. Then once I started freezing my butter, they turned out great. Definitely made me more confident. I will definitely try this recipe this weekend. Keep up the great videos Claire.

@arshbehal6312 12 күн бұрын

I cannot explain how much I love Claire. Gosh! You are amazing and beyond. ❤

@NothingNew-MarksVersion- 15 күн бұрын

Love from Boston! Thank you for all you do Claire! So happy you’re back! ❤

@Yazzie1 15 күн бұрын

Wow, everything you make looks so delicious! Thanks for providing such in-depth explanations, it's one thing to know what to do but it's even better to understand why the recipe is done the way it is :)

@Jenna_Unrau 15 күн бұрын

My husband and I have been watching you for years and love your cookbooks! I am obsessed with all of your kitchen items (plates, cookware, etc) but in this video, obsessed with the cutlery/fork you used. Where did you get it? I need😂

@psychosomaticstatic 15 күн бұрын

It's 4am for me and I just woke up for work but. Hell yeah queen ❤

@anthonykent00 15 күн бұрын

Well, good morning, fellow 4am-person!

@McMilesE 15 күн бұрын

Right? Claire has that effect on people.

@Rodviet 15 күн бұрын

The first time i saw rhubarb was watching Nigella making a dessert with it from my home in Mexico with no access to rhubarb! So happy I'm now in a country with access to it and have Claire go give me deliciously simple desserts to try it out 💕

@omgitsBenjamin 12 күн бұрын

I love Nigella as well! I watch all her old cooking shows and I know the rhubarb recipe you speak of! 😄😊

@Rodviet 12 күн бұрын

@omgitsBenjamin omg!!! So happy someone else also remembers it lol. Nigella was so comforting to watch. I loved those little scenes of her going to her fridge in the middle of the night

@omgitsBenjamin 12 күн бұрын

@@Rodviet I’m just glad that they made all of the old stuff available on KZfaq for me and the other younger generations that did not grow up seeing her on TV because we were just a little bit too young

@Staticclism 15 күн бұрын

Was watching this thinking "I bet you could keep everything colder if you froze the flour too" then BAM Claire with that same idea. Love it! Going to have to try to make this soon.

@SincerelyFromStephen 15 күн бұрын

I just learned about forced rhubarb and wanted to try growing it!

@ajchapeliere 7 күн бұрын

I kinda love that rhubarb is a vegetable that we treat like a fruit and tomato is a fruit that we treat like a vegetable.

@marcusaton3007 14 күн бұрын

Love this butter. Definitely worth the upgrade.

@Yianiz 15 күн бұрын

Hey hey hey!!! Hello Claire! Sending love from Philippines!

@pindebraende 3 күн бұрын

oh lord I love rhubarb in cooking and can I just say Claire looks so beautiful

@AM-ee2nh 15 күн бұрын

Love rhubarb season and this recipe looks divine!

@rachaelhoffman-dachelet2763 11 күн бұрын

My grandma used to give us peeled rhubarb stalks, raw, and a little bowl of sugar to dip it in. She also regularly gave us thick slices of tomato coated in sugar. But hey, I love rhubarb and tomato now.

@ercedwrds 15 күн бұрын

The rhubarb looked good, but the star of this was the biscuits. Those are seriously elevated.

@drhelenloney1426 14 күн бұрын

fruit first always. Also, square scones/biscuits. I learned that from a farmer's daughter/chief of staff of big New Zealand teaching hospital.

@fcsolis 15 күн бұрын

Yummy. That's the project for this weekend. Thank you.

@bilalbaig8586 15 күн бұрын

Kerrygold returns!!!!

@Nihilist_Porcupine 15 күн бұрын

Please make the berry chantilly cake everyone is obsessed with!

@taschelle.makes. 14 күн бұрын

Any suggestions for making this gluten free? Best gf flour to substitute or other changes to make?

@makenziebatstone 5 күн бұрын

I have never though to use the combo rhubarb and raspberries, so creative!! Will def be trying Congrats on the sponser ❤️👀🔥

@MilaArmstrong 15 күн бұрын

hooray new ep! happy thursday claire!

@letsdoyoga5137 6 күн бұрын

Claire, are you planning a trip to Europe soon? And if so, will you take us with you? Would be so cool to see you try food in France, Italy etc.

@goeshen4359 15 күн бұрын

Wish we can see all the guys trying your delicious treats ❤❤❤

@stephentunney1300 15 күн бұрын

Yesss Claire get that Kerrygold bag 🇮🇪🇮🇪

@TreyMcDonaldAnimator 15 күн бұрын

So the shortcake element is really like a sweet biscuit then, yeah? I don't know why that ever seemed so intimidating, I love biscuits LOL As intimidated as I am using rhubarb, I might give this a shot.

@adeleshade5066 15 күн бұрын

maybe this is just me having food as a main love language but seeing the dudes try what claire made too afterwards (harris too if he’s willing) would be so fun

@kamnakartik4678 14 күн бұрын

The golden yellow butter colour on the shortcakes though! 🤤

@Kevin-rk4qu 11 күн бұрын

What are your thoughts on making biscuits with a mixture of white and rye flour?

@debsokobin 3 күн бұрын

GORGEOUS!!

@Debba521 15 күн бұрын

Definitely want to try this! My Gram use to bake with rhubarb alot when I was a kid, she grew her own just outside the back door! Love how the short cakes turned out. The syrup, the whipped topping, all on point. Just wish there hadn't been ads popping up every 5 minutes. All Door Dash, btw.

@GodRabbit90 15 күн бұрын

We don't have rhubarb in my country, and I only heard it before due to Stardew Valley. So thank you for making me understand what the hell you can do with that plant that look like angry red lettuce.

@ricardoc.6635 13 күн бұрын

Does cutting the edges, before cutting into pieces, also help with puffing given that the layers at the edge are squished together from the rolling?

@nitidiuscula 15 күн бұрын

This looks so good, and I have so much rhubarb to use 😂 Perfect time to find this recipe, thank you 💜

@CSaffitz 15 күн бұрын

Hope you enjoy

@FreeBroccoli 13 күн бұрын

14:57 "I'm going to show you this grate technique." AYOOOOO

@zomerkoninkjes 14 күн бұрын

Random but i love the fruit basket in the back! The basket is so cute!

@stonechops 12 күн бұрын

I’m so hungry at the moment, you cannot believe how much my soul desires that bowl of fruit on the counter right background!

@pock3t.s1zed.f1nn 15 күн бұрын

You should... pretty pls. Make a orange cardamom cake. I wanna make one for my bday and I love they way your videos break things down

@gennaslists 15 күн бұрын

I just spotted rhubarb at my local market! I am going to try this with some frozen raspberries

@JakeReinert 15 күн бұрын

I would eat rhubarb from our garden all summer long as a kid. Straight from the ground and raw, so good.

@TheLellowLlama 9 күн бұрын

How much flour was used for the recipe? I can't find a measurement anywhere in the video

@MetalChica7 15 күн бұрын

Looks delicious.

@OmniBedlam 15 күн бұрын

She does, doesn't she?

@freemovies411 15 күн бұрын

Yummmm Edit: Thanks! Also ever since I tried out KerryGold, I've been unable to use any other butter brand. XD Too good.

@MoonlightCharizard 9 күн бұрын

Oh! Perfect timing, a coworker just gave me a massive bag of rhubarb!

@laurenschenck5355 15 күн бұрын

Love the new intro Claire and hope you are well ❤❤

@juliettechaplin2685 9 күн бұрын

this looks amazing! And it feels like a recipe I could actually make??

@lukehayesdrums 15 күн бұрын

Is it just me or do other fellow home bakers who are cat obsessed want to see a video where we get introduced to all of Claire’s cats ? 😍 🐈🐈‍⬛

@samsowden 15 күн бұрын

Abrakadabra!

@drhelenloney1426 14 күн бұрын

great timing, my rhubarb is taking over my garden!

@51rwyatt 15 күн бұрын

I'm not a dessert person but I'm pretty interested in this recipe. I think my wife would absolutely go crazy if I made this.

@nicd1584 15 күн бұрын

Claire, do you remember Brian Cowan? I had him as a professor at McGill! Love your videos!

@laurenschenck5355 15 күн бұрын

YOUR THE BEST! Thank you for everything I appreciate you so much 🫶🏻🩵🫶🏻❤

@Seyera 10 күн бұрын

I'm mesmerized by the beer equipment that's visible in the back, are you and/or Harris homebrewing beer? 😍

@PrecludeLP 15 күн бұрын

Let's go Kerrygold I love Kerrygold.

@marj4330 15 күн бұрын

i dont know why but im laughing so hard at that ugly orange she pulled out to fill the quarter cup 😂

@Vaishino 3 күн бұрын

I'm weird, I eat rhubarb raw whenever I can get it. Fresh out of the ground, pick it, toss the leaf, peel off the red bits, it's delicious.

@ameowingbird 15 күн бұрын

natoora in brooklyn had forced rhubarb from yorkshire during the forced rhubarb season. it was 25 dollar per pound lol but it was available!

@twocvbloke 15 күн бұрын

Rhubarb is one of those things that instills dread in a lot of people over here in the UK, mostly because it's often overcooked and mushy, an unpleasant experience, that said I rarely ever have the stuff myself, only ever had it in things like a crumble or a pie, never really felt a craving for it... :P