Claire Saffitz Makes Meyer Lemon Tart

Claire Saffitz Makes Meyer Lemon Tart | Dessert Person

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Күн бұрын

Claire Saffitz Makes Meyer Lemon Tart | Dessert Person
Spring is around the corner, but if you need a pick-me-up in dessert form, look no further than this sunny, zingy, Meyer lemon tart with a hidden ribbon of raspberry jam. It’s one thing Claire loves to make in winter, using the gift of Meyer lemons, but is even more classic if made with regular lemons all year round. Be warned, it’s very tart, but that’s how lemon desserts should be!
#ClaireSaffitz #DessertPerson #LemonTart
Special Equipment:
9-inch removable-bottom tart pan or 9-inch springform pan,
Instant-read thermometer, food processor (for the Sweet Tart Dough)
Ingredients:
Lemon Curd, Meyer Lemon Variation (page 330)
1/2 cup plain whole-milk Greek yogurt (4.2 oz / 120g)
Sweet Tart Dough (page 338), parbaked in a 9-inch removable-bottom tart or springform pan and cooled
1/3 cup raspberry or blackberry jam (3.5 oz / 100g)
Lemon Curd
3/4 cup sugar (4.6 oz / 150g)
Finely grated zest of 2 lemons
4 large egg yolks (2.5 oz / 70g)
1 large egg (1.8 oz / 50g)
3/4 cup fresh lemon juice (6 oz / 170g), from 5 to 6 large lemons
1/2 teaspoon Diamond Crystal kosher salt
1 stick unsalted butter (4 oz / 113g), cut into 1/2-inch pieces, chilled
1 teaspoon vanilla extract
Sweet Tart Dough
1/3 cup almond flour (1.4 oz / 40g)
1 cup all-purpose flour (4.6 oz / 130g) plus more for hands
1/4 cup powdered sugar (1oz / 30g)
1/2 teaspoon Diamond Crystal kosher salt
1 stick unsalted butter (4 oz / 113g), cut into 1/2-inch pieces, chilled
1 large egg yolk (0.6 oz / 16g)
1/2 teaspoon vanilla extract
Video Breakdown:
0:00 Start
0:07 Intro to Meyer Lemon Tart
0:27 Dessert Person Intro Animation
0:46 About Meyer Lemon Tart
2:04 Ingredients & Special Equipment
2:35 Sweet Tart Dough Recipe
10:32 Parbake The Crust
12:28 Lemon Curd Recipe
14:02 Maya Chillin'
14:42 Spa Water Recipe?
17:38 Back By Popular Demand... Nick San Filippo
18:17 Assemble Tart & Bake
22:40 Claire Saffitz Reviews Meyer Lemon Tart
23:57 Archie!
Find Dessert Person Online: www.dessertperson.com
Claire Saffitz on Instagram: /
Dessert Person Merchandise: www.dessertperson.com/buystuf...
For Other Penguin Random House Books: www.penguinrandomhouse.com/
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Пікірлер: 1 400

@CSaffitz 3 жыл бұрын

This Meyer Lemon Tart is definitely my go-to pick-me-up dessert during the winter months, what is yours?

@lanelmuhammad 3 жыл бұрын

Ice cream believe it or not

@riskinhos 3 жыл бұрын

pastéis de Belém

@greeentealeaf 3 жыл бұрын

stollen, but on a more important note, i'm sad that "claire fact" is still being used instead of "claire-ification"

@Lleanlleawrg 3 жыл бұрын

If by 'pick-me-up' you mean it makes me feel fresh and energetic, its probably lemon sorbet. If you mean emotional pick-me-up making me enjoy the fact its winter, I'd say brownie and coffee

@tati.l. 3 жыл бұрын

The cold makes me crave chocolate! It's currently Fall here, but it's still hot, so I have a feeling I'm gonna be baking the Forever Brownies A LOT in the upcoming Winter months.

@ihateberwald 3 жыл бұрын

Claire is doing her own cinematic universe. Every episode introduces more peripheral characters.

@shantanupanda1650 3 жыл бұрын

Claire-a-vision, or as I like to call it Clairevoyance

@kayrosantos1802 3 жыл бұрын

Omg yessssss I stan this comment lol

@quagmire541 3 жыл бұрын

Keep watching for plot holes because they're going to develop

@richardparadox163 3 жыл бұрын

The peripheral “characters” and cameos/crossovers is what made Bon Appétit so fun to watch, glad to see Claire bringing the concept over

@paigeo1383 3 жыл бұрын

@@shantanupanda1650 I can see clairely now the rain is goneee 🎶

@ElizabethGonzalez-tj8gl 3 жыл бұрын

Maya is so relatable. “quite rotund”, often in the kitchen looking for food, doesn’t like too much socialization...

@tati.l. 3 жыл бұрын

chilling out in her warm spot in front of the oven. Maya is queen.

@asianshell 3 жыл бұрын

I was about to say something similar. She's like most of us during COVID lockdown - becoming rotund

@AllegraVivace 3 жыл бұрын

It me

@amandaheck7897 3 жыл бұрын

I felt personally attacked by the "quite rotund" label 😂

@1javixD 3 жыл бұрын

It’s funny when she was like you’re gonna have to move. -_- it’s a cat. You don’t own the cat the cat owns you and commands you and exploits you for food and comfort and you better deliver or else.

@cabe_bedlam 3 жыл бұрын

Whoever cut the whisking to Vivaldi's Concerto Number 2 from The Four Seasons needs a raise.

@RollerCoasterManiac 3 жыл бұрын

I knew it was Vivaldi, but couldn’t remember which one, so thank you for this comment!

@bendemolina 3 жыл бұрын

@@RollerCoasterManiac Hah me neither! I came here looking for that comment specifically.

@Datpleb 3 жыл бұрын

PORTRAIT OF A LADY ON FIRE

@judithb6623 3 жыл бұрын

thanks, I kept trying to remember which one it was! I at least guessed Vivaldi! :D I also liked the effect a lot. especially since I was desperate for them to continue after the first few bars.

@RetroPinUpRockZ 3 жыл бұрын

That summer thunder vibe is PERFECT

@amyrockon1 3 жыл бұрын

I can’t express how comforting it is to see a professional chef struggle to fit items in her fridge and freezer.

@danbev8542 2 жыл бұрын

To me, it’s perfectly normal!

@sierranevadavideos7151 3 жыл бұрын

“Can you deep fry the extra bits?” And the entire whisk montage? This was the absolute best part of my day. Claire, the whole crew, and of course the cats, make this the best series ever. And the tart looks delicious!

@Electriophile 3 жыл бұрын

Vinny is such a good editor

@greenyawgmoth 3 жыл бұрын

~*spa water*~ has a very "hire a samurai" vibe.

@valho9 3 жыл бұрын

You forgot Claire looking for space in her fridge! 🤣

@heretic3334 3 жыл бұрын

((Claire attacking the bubbles)) Claire: Alright, I’m not gonna drive myself crazy. *puts spatula away* Next cut Claire: *immediately goes back to attacking the bubbles*

@rileycordle6943 3 жыл бұрын

I love how in these videos it always seems like she is proofreading her already published book

@zamiaramirez1390 3 жыл бұрын

It be like that. Shes already said she’s found a few typos.

@chapman1569 2 жыл бұрын

This is not a KZfaq channel, this is a MASTERCLASS ! Claire you are the best, dont tell anyone tell you otherwise! Your personality shines, you dont look fake. I have a kitchen similar to yours and you demonstrate that you dont need a humongous kitchen to make sensational deserts. You could have some merchandise to sell , like this famous apron you wear, it is your signature! Desert Person could be printed on it, maybe with your own cartoon image and coming out of a little pocket we could see a cat's paw. I love the little animations. Best of luck.

@kimcornetta6610 3 жыл бұрын

My grandparents love lemon anything and I am waiting to see them once I am vaccinated and I will make this for them for us to enjoy!

@tomcruisemiddleteeth 2 жыл бұрын

hope you saw them already and they loved it!

@dianewhittington8179 3 жыл бұрын

I know I am not the only person who wakes on Thursdays and thinks 'Yay - it's Dessert Person day'. I am here for the lemon tart!! Have made this and it is delicious!!

@jenniferspaeth2757 3 жыл бұрын

I do!

@kates7277 3 жыл бұрын

Yes! Claire and Cupcake Jemma make Thursdays awesome :)

@godminnette2 3 жыл бұрын

It's this and critical role for me.

@kendrab.7772 3 жыл бұрын

I do too!!!

@macaoron 3 жыл бұрын

@@kates7277 yesss fellow Cupcake Jemma fan here too! Two of the best baking channels on KZfaq!

@avavojnik 3 жыл бұрын

I love how the description of Maya is just "Quite Rotund" lol

@kaileymo 3 жыл бұрын

It’s from one of the previous episodes. I’m not sure which one though.

@biankatoth1786 3 жыл бұрын

lemon curd Claire: you can eat it with me: a spoon Claire: ice cream me: ahh okay

@lillianapadilla7832 5 ай бұрын

Both things are true

@ElloLoJo 3 жыл бұрын

I’ve never seen that way of building a tart base with the strips of dough, I can’t wait to try that. I think of myself as a pretty good baker with plenty of years of reading and watching, and I still always learn a new tip from Claire, I love these videos Definitely want to make this for my mum

@laartje24 3 жыл бұрын

Same, Claire always has the best new tips and tricks.

@dornachee 3 жыл бұрын

I learned something new today! Yay!

@sarahjan3749 3 жыл бұрын

Yes, game changer! 🤯

@wobblysauce 3 жыл бұрын

Aways have been put in the bowl and let the fingers do the work.

@juliusroman8616 3 жыл бұрын

Same thing with Ann Reardon.

@may-maybe 3 жыл бұрын

i was having such a bad mental health day and then this was posted and i managed to clear my head and be a little more at peace. its probably so weird but, seriously, thank you Claire and thank you to all the people behind these videos, they really make my day

@tbd287 3 жыл бұрын

I hope you’re doing okay, I’m glad this series brings you as much joy as it does to me as well!!

@ameliac3337 3 жыл бұрын

couldn't have said it better myself. this series is truly wonderful :)

@JHA854 3 жыл бұрын

Me too! Hope you feel better

@Orrppheus 3 жыл бұрын

I hope today was a better day! ❤️

@alexk7937 3 жыл бұрын

I hope your mental health is bettering, and that Claire will keep on making these videos !!

@SpaghettiPlays 3 жыл бұрын

this was the first recipe from the book that ive done and i cried when i finished it because i worked hard and it was my first actual baking project and that made it 300x more tasty and scrumptious! love it so much claire thank u!

@TheMadMurf 3 жыл бұрын

Probably one of the best uses of Vivaldi I've ever seen.

@weltallin1828 3 жыл бұрын

😍🤣

@vigilantcosmicpenguin8721 3 жыл бұрын

Well, are there really many bad uses of Vivaldi?

@___Artemis___ 3 жыл бұрын

I'm loving the cameo's from Claire's brother-in-law, they're hilarious 🤣

@PKDionysus Жыл бұрын

That chortle he and Jane share after his little joke was fantastic 🤣🤣🤣

@torchwoodndoctorwho 3 жыл бұрын

the editing is getting better and better

@xxathenacraftsxx 3 жыл бұрын

"Spa water~" and that little montage where Claire accidentally touched the hot pan lives in my mind rent free

@jordanhorowitz3356 3 жыл бұрын

You're very welcome (for the lemons)! I made this tart from Dessert Person. It's wonderful.

@lanelmuhammad 3 жыл бұрын

I love to see Claire cook on her own terms💜

@alexinarose5344 3 жыл бұрын

I'm based in Australia and the videos go up super early on Friday mornings for us, so each week these episodes feel like a real TGIF treat. Keep up the great work!

@valarya 3 жыл бұрын

Jane's husband is hilarious. I want to see all his tastings!!

@chadhoes606 2 жыл бұрын

That method of pressing the tart dough into the pan is a game changer! Thank you Claire!

@danmedina2633 3 жыл бұрын

Claire + lemons = 😎 EDIT: i'm convinced Claire has an entire drawer full of Count Spatulas.

@GuiSmith 3 жыл бұрын

Count Spatula I, Count Spatula II, Her Majesty Spatula III, and _The Bubble Punisher_

@Fightosaurus 3 жыл бұрын

@@GuiSmith *Hides Bubble* 😬

@maureennochannel 3 жыл бұрын

The technique she shows to press the dough in to the tart pan is freakin brilliant.

@ALERIA441711 3 жыл бұрын

I love how each video seems to be putting in more personality into it. Like everyone is getting more comfortable there. I feel like she was a little stiff in the first few episodes and now she's more silly and fun. I love it!

@AllegraVivace 3 жыл бұрын

Claire nudging Maya with her foot has big "Miette" energy. If you know you know 😂.

@asianshell 3 жыл бұрын

I didn't know who Miette is, so I looked it up. She's so cute!

@resveratrolv5 3 жыл бұрын

Jail For Mother For One Thousand Years!

@johannahill4466 3 жыл бұрын

MOTHER KICKS MIETTE!! I AM RUNNING AWAY!!!!

@AllegraVivace 3 жыл бұрын

@@asianshell Such a perfect floof.

@null-end-void 3 жыл бұрын

#JusticeForMiette

@tati.l. 3 жыл бұрын

Claire, your videos are the cure for SAD, regardless of what you make in them!

@broakland2 3 жыл бұрын

The taste tester brother-in-law is so adorable 😊

@NSFOTTO 3 жыл бұрын

Thanks! 😊

@patricia9001 3 жыл бұрын

I set out to do this tart knowing I'd have to adapt. No Meyer lemons where I live, so I did the lemon curd with common lemons - it is now my go-to recipe for lemon curd, simply delicious! Then the fun started... the dough wasn't coming together in the food processor but I've had this issue before (with the focaccia), and I think it's simply because I use a flour with a higher water content. A couple of extra tablespoons of flour solved the issue. It really pays to know your flours! I realized midway that my tart pan (a pyrex one, since I don't own a metal one; I know, I know.) was 10-inch. So the parbaking took longer (because it wasn't metal), the dough was just enough to cover the pan, and I needed a tiny bit more of jam to cover the bottom. Also, the dough cracked quite a bit but armed with this new knowledge of how to fix cracks, I went on a quest to cover them all with very satisfying results. What a great tip! However, I think I took too much jam because it didn't quite set after 12 minutes (the book says 6 to 9; I am starting to think I really need an oven thermometer), at which point I decided to take it out lest the dough would be too dark in the end. Unfortunately, also due to this change in the size, the lemon curd was enough to fill the pan but it would not have hurt to have had more. Also, I got to use my new offset spatula :D Then I let it bake three minutes too long (literally) and it went from sunny yellow to golden brown on the top, hahaha. Oh dear. Well, I did the only thing I could do at that point, which was to let my poor browned, thin-layered tart to cool down and chill in the fridge. And then I tasted it and didn't really care that the whole thing was on its way to become an unmitigated disaster because you know what? It's one of the most delicious things I've ever tasted, period. So it doesn't look perfect - I do not care. That tart is not lasting long in this household, and it's definitely not the last time I'll do it.

@zofiadoesntknow3907 3 жыл бұрын

The weekly dopamine I desperately need

@aidanmccomas6440 3 жыл бұрын

Is that a little croquembouche ornament hanging on Claire's cabinet door? So appropriate!

@rootherunner 3 жыл бұрын

Good eye!

@MiniMii550 3 жыл бұрын

I move to Florida next month, where citrus grows like crazy. I think this is the first thing I'm going to make when I get there.

@kerimccaffrey1789 3 жыл бұрын

lemon tart has got to have that "ooouuhh" flavour! The best part is the sour kick!

@laartje24 3 жыл бұрын

Exactly. I hate it when I order/eat a lemon tart and it only taste like a bag of sugar.

@katiebeall7058 3 жыл бұрын

My husband made this from your book and it is AMAZING!!! My favorite dessert!

@ButterfliesandDaisys 3 жыл бұрын

Does anyone else start singing the intro song when the see Claire's new video in their feed?

@ElloLoJo 3 жыл бұрын

YES

@laartje24 3 жыл бұрын

Du du du du du du du du du du du du, du du du du du du du du du du du du du desert person.

@RobertWrightOneManCovers 3 жыл бұрын

The theme reminds me how much I love a good fast forward button. 😆

@McMermer 3 жыл бұрын

Deesurt pursahnnn

@Anniebanany1955 Жыл бұрын

I made this. - it was INCREDIBLY labor intensive (basically three recipes from her book) but it turned out so well!! Everyone loved loved loved it. There wasn’t a crumb left at the end of dinner.

@juliejames6322 3 жыл бұрын

Lol, I live in Long Beach and bought my house, in part, because of the huge Meyer lemon tree in the back yard. It’s so heavy with fruit still, and I’ve been making so much lemon stuff, so I was delighted to see this!

@trentskillet 3 жыл бұрын

Nick is giving me some serious Jack Black vibes... Especially with the beard 😂

@cristrivera 3 жыл бұрын

True😁

@josealfonso5260 3 жыл бұрын

First thing that came to my mind! 😂

@Zusie 3 жыл бұрын

I’m getting David Cross from him.

@ofirmarom2437 3 жыл бұрын

@@Zusie same!

@NSFOTTO 3 жыл бұрын

Thanks! I grew up watching all his flicks, Jack Black is a comical genius.

@maxedbacallo5391 3 жыл бұрын

I can’t buy Claire’s recipe book yet and the recipe and instructions on the description are a blessing. Love love love your baking!!! ❤️

@Brooksie603 3 жыл бұрын

Claire trying to fit things in her Fridge/freezer like an intense Tetris game. I feel that often. When hubby says there is no room in the fridge, you just tell them to hold your beer and show them how it's done.

@anmnou 3 жыл бұрын

Uhm....knew she was going to film a video that day, no? I doubt it is as spontaneous as you think.

@Brooksie603 3 жыл бұрын

@@anmnou her fridge always looks like that. She has shown it numerous times when making videos. It isn’t surprising since she is constantly making things for videos. I was just joking about how she makes room for thing’s because I do the same.

@Micrhoid 3 жыл бұрын

The violin part where Claire was vigorously whisking sounds like Trixie and Katya's Like to Watch segment intros and I love it lmfao

@AllegraVivace 3 жыл бұрын

Spot on, it's the same music. It's from Vivaldi's Four Seasons

@ameliac3337 3 жыл бұрын

LMAO ik exactly what you're talking about

@Juan-lv1vy 3 жыл бұрын

- How do you like the flavor? - It gets me wooh 😂😂

@NSFOTTO 3 жыл бұрын

Hahaha, exactly!

@tati.l. 3 жыл бұрын

Yesss, a tart! I guessed tart for this week's episode, pay up, Kimmy! 😂

@CSaffitz 3 жыл бұрын

Can you guess what episode will drop next week?

@tati.l. 3 жыл бұрын

@@CSaffitz I'm gonna meditate on it and get back to you. It's a process, it'll come to me. *massages temples*

@bravosauce 3 жыл бұрын

@@CSaffitz something savoury?

@GuiSmith 3 жыл бұрын

@@CSaffitz I foresee oats

@randallanderson6340 3 жыл бұрын

@@CSaffitz (shaking dice) Come on crepes!

@51stcenturyblues 3 жыл бұрын

As soon as the video ended I started making this! Learned many lessons about myself, my kitchen, and life in general over the entire process, one of which was I 200% need a removable bottom tart pan and this tart tastes absolutely delicious even when scrambled. 10/10 would recommend

@ameliac3337 3 жыл бұрын

21:08 we all know how much restraint was required for claire to stop smoothing proud of you claire

@EmZh20 3 жыл бұрын

Hehe, I loved the addition of a clip from Claire’s sister and brother-in-law!

@Its_me--Boo_Radley 3 жыл бұрын

Lemon Tart! I'm there for it! PS. Have a cat sleeping on my lap so I'm all set for viewing pleasure.

@powelljohn1856 3 жыл бұрын

Hello Ann

@madzthedad 3 жыл бұрын

Nick and Jane's contribution to this video is excellent

@NSFOTTO 3 жыл бұрын

😊🙏🙌

@chrisatronx 3 жыл бұрын

No. 1 Baking Show On KZfaq!

@SnobbyLion 3 жыл бұрын

Waking up with Claire makes a great morning! ♥

@sirephlyrrian6242 3 жыл бұрын

yes, yes, embrace the chaotic classic youtuber editing, more memes, more shenanigans

@europeanguy8773 2 жыл бұрын

Couldn't agree more with you on "Lemons are a miracle of nature" !

@SilentEmilie 3 жыл бұрын

Claire's videos are saving my mental health.

@delaneys6726 Жыл бұрын

I had the impulsive idea to make a lemon tart at 8pm tonight and its 10:30pm and just finished and I have to say, coming from someone with very little baking experience especially tart or pie making, this recipe was super fun and turned out delicious! I think lemon curd is my new favorite dessert

@scottlarson-mcguire7597 3 жыл бұрын

I'm gonna need the next cookbook to have a recipe for spa water. Please and thank you!

@broakland2 3 жыл бұрын

You’re explanations and instructions are very much appreciated. You go into so much of the whys of baking that I learn so much more than just a recipe, thank you.

@bobbysmith9534 3 жыл бұрын

I’ve watched every one of her videos and I just realized the intro person has been saying “dessert person” this whole time I thought it was “these are her sons”-

@Elizabeth-ju5dy 3 жыл бұрын

I also, just, figured out what was being said too 😂

@CrowsofAcheron 3 жыл бұрын

Would "Sons" be referring to her recipes or her actual sons?

@gwenlynn7261 3 жыл бұрын

Omg I had to start the video again to check 🤣🤣 never noticed that

@kammelzer9086 3 жыл бұрын

For the longest time I thought he was saying, “Jesus, your son.” 😂

@AEP1170 3 жыл бұрын

This comment made my day. It is going to take a while to get "these are her sons" out of my head. 😂

@Rapidpanda1st 3 жыл бұрын

Meyer lemons are by far the superior lemon. I too make a delicious lemon tart with fresh Meyers from my tree.

@rafaelluciano 3 жыл бұрын

The editing is what makes Claire the adorable person we all love. I cackle whenever she gets annoyed by her own recipe.

@sadealonge7974 3 жыл бұрын

I love all of Claire's descriptions! From the ingredients, to the process and final outcome- divine 🍋

@Paolito0118 3 жыл бұрын

Claire makes literally everything look so perfect. It's like her super power.

@tati.l. 3 жыл бұрын

We need "Fridge Tetris" and "Count Spatula" merch.

@Shadowcat96 3 жыл бұрын

Kyu Nakama, you killed it with the edit!

@mudman1 3 жыл бұрын

I cooked with lemons this afternoon. I made no-bake cheese cake for my brother's birthday. I had some lemon juice left over so I made a tiny glass of lemonade. Yum yum!

@evanjohnson5401 3 жыл бұрын

I absolutely love how you got the crust in the pan! Great recipe AND I learned a new technique to use. Thanks Claire!

@stil143 3 жыл бұрын

It’s 5am and this makes me not mad that I’m up 2 hours before my alarm.

@evinelis8825 2 жыл бұрын

I made two of these yesterday and MY GOD this is so delicious! I was afraid it would be too sweet for my European taste but the lemon really balances it out! Excellent recipe Claire!

@drankclaw2095 3 жыл бұрын

sis of ALL the titles of your many videos i've watched because i love you, this is the only one i might actually make one day. i am 3 seconds in and i am PRAYING this is easy to make at home

@ameliac3337 3 жыл бұрын

if i can make it, which i did a few days ago, then you can too!! it's delicious. go for ittttt

@anitatheama 3 жыл бұрын

The editing on this video deserves a chefs kiss 😘

@allison1507 3 жыл бұрын

“It’s sour but sweet” Said by Half Sour Saffitz herself

@TheLizard199 3 жыл бұрын

I’ve been struggling so hard with shaping tart dough these tips are great!

@paulorr4896 3 жыл бұрын

I love the Tetris-like nature of the refrigerator. :)

@cambriadavis3517 3 жыл бұрын

I absolutely love any kind of lemon dessert, especially lemon and a berry. Thank you for this recipe. I can't wait to try it.

@javi4279 3 жыл бұрын

i love you clairee, could you make a video explainig the things you can and cannot modify in the recepies, like sugar or flour eggs like the things that just have to be as it is and others that can be modified to taste thanks a lot you're the best!!

@noelleolson3639 3 жыл бұрын

this was so good! i made it with my friend ahha

@chrisnguyen3897 3 жыл бұрын

You made it already?

@chrisnguyen3897 3 жыл бұрын

You made it in 5 minutes

@noelleolson3639 3 жыл бұрын

no lol I had her book haha

@danbev8542 2 жыл бұрын

Wonderful video! The tart looks perfect! I love the jam layer idea. Lemon curd might be my favorite thing in the whole world! Claire is SO good at explaining process and why things are done. Her extra touches, like the jam layer enhance this perfect classic that everyone should know how to make.

@mrdonniedoomsday3 3 жыл бұрын

I was just talking to my boyfriend about attempting to make one of these for his birthday! Claire coming in for a save yet again! Thank you for your videos and impact on the world. You've made me enjoy baking/cooking

@theantithesis1 3 жыл бұрын

"great for the dead of winter" *spring outside* Awwww...

@codystewart1010 3 жыл бұрын

I’ve made this like three times and everyone LOVES it

@carolyns6434 2 жыл бұрын

This video tutorial was so needed as a companion to the book! Helped me a ton! Claire’s came out perfect! Mine didn’t look as pretty but it tasted amazing! Such a great recipe from a Claire ! Thank uuuu

@israelcontreras5332 3 жыл бұрын

Omg....that trick with chilling the dough and pushing it in place while it is still hard is brilliant. That solves alot of problems....especially for those of us who have to eat gluten free. Im so excited to try more techniques from your book in my cooking.

@Sibunamember101 3 жыл бұрын

20:52 - use this, wary traveller, you might need it on your journey

@minettimoments9235 3 жыл бұрын

This video made me want to so badly reach through the screen and eat it! It Looks so yummy, can't wait to try this! Kudos to Claire, Kyu and the rest of the team on a great job done!

@simmerguy813 3 жыл бұрын

My mom and I have SAD aka Seasonal Affective Disorder. I feel like this will definitely boost our spirits, especially since my mom loves lemon bars. Thank you so much, Claire!

@ameliac3337 3 жыл бұрын

i made this and it absolutely made my day! give it a shot

@simmerguy813 3 жыл бұрын

@@ameliac3337 thank you! I’m not much of a baker, but we’ll see the results. Lol!

@daypu6768 3 жыл бұрын

I just love watching Claire bake.

@theyakel1 3 жыл бұрын

This is my favorite recipe in the book but at the same time it’s the only one I’ve made 😅 also you don’t really need a food processor I just had fun and used my hands it wasn’t like it was suppose to be but it was delicious!

@tati.l. 3 жыл бұрын

that's reassuring, considering I don't have a processor and am dying to make this tart!

@stefanzeh4887 3 жыл бұрын

also a stand mixer is ok too ^.^

@theyakel1 3 жыл бұрын

@@tati.l. do it! It’s SO good

@ltdtoo5 3 жыл бұрын

Was the flavor “wooooh”?

@theyakel1 3 жыл бұрын

@@ltdtoo5 what

@LouiseT2405 3 жыл бұрын

Claires brother in law has chill Jack Black energy

@NSFOTTO 3 жыл бұрын

🙌🙏😎

@brookelynn8 3 жыл бұрын

always a highlight of my week to learn new recipes from you claire. wishing you well

@madisonleann7737 3 жыл бұрын

I LOVE CLAIRE’S SHOES

@adamleesecor1458 3 жыл бұрын

Ok, hear me out: A video where Claire goes through what she keeps in her overstuffed fridge and freezer? Is that weird?

@ameliac3337 3 жыл бұрын

not at allllll i wanna see that too!

@KarmaInTheWater 3 жыл бұрын

no one: Claire: *whisking intensifies*

@Lilasuds 3 жыл бұрын

YES! I have been waiting for this one. I have made it twice. The lemon curd recipe is 20/10 amazing!

@MrNagano00 3 жыл бұрын

This channel is so good, Claire gives such detailed instructions and so many tips and tricks. I love it.

@alfredopasta218 3 жыл бұрын

30 clowns could get out of that refrigerator and I wouldn't even be surprised

@NSFOTTO 3 жыл бұрын

😹 🙌

@AcidGlow 3 жыл бұрын

Oh, Lemon Tart!! I had to click! 😁🍋🥧

@Dan-vr7zs 3 жыл бұрын

your user name and tour comment hahaha

@itsamebella5233 3 жыл бұрын

claire!! i made this tart and now it’s my favorite spring dessert!! it’s perfect!! thank you so much!!

@cheerchick1390 3 жыл бұрын

This recipe is so delicious. The tart dough itself is perfect.