Claire Saffitz Makes Sourdough Bread

Claire Saffitz Makes Sourdough Bread | Dessert Person

Рет қаралды 1,268,418

Күн бұрын

Thanks to Made In Cookware for being the sponsor of this episode! You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - madein.cc/1123-claire
Bread is what I make when I feel happy, or sad, or stressed -- or just when I am in the mood for fresh, delicious, bread! The process is just as rewarding as the end result, so it’s never too late to learn the basics of sourdough bread-baking. Here Claire walks you through the steps, especially the home-friendly method of baking bread in a Dutch oven.
Claire Saffitz Makes Sourdough Bread | Dessert Person
#ClaireSaffitz #Sourdough #Bread
Claire's Sourdough Bread:
Makes 2 Loaves
500g bread flour
500g random other flours
850g water
200g Sourdough Starter
20g Salt
Special Equipment
Dutch Oven
Kitchen Scale
Bench Scraper
Bowl Scraper
Sifter
Bread Lame
Video Breakdown:
0:00 Start
0:08 Cabin Update
0:58 Dessert Person Jingle
1:20 Into To Sourdough Bread
3:55 Baker's Percentages
4:52 Weigh The Flours
6:44 What is Autolyse
9:27 The Float Test
16:21Bulk Fermentation
20:29 Pre-shaping Bread
24:58 Shaping Your Bread
27:25 Proofing
37:20 Slice & Eat + Outro
Thanks for watching!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Пікірлер: 731

@CSaffitz 2 жыл бұрын

So excited to be back! Bread is what I make when I feel happy, or sad, or stressed -- or just when I am in the mood for fresh, delicious, bread! Let me know any questions you may have about bread in the comments below!

@nayyabmughal1123 2 жыл бұрын

Welcome back. Looking forward to your videos.

@ArgentAbendAzure 2 жыл бұрын

Good to have you back. Onward with the baking. 😊

@irenegoyette9086 2 жыл бұрын

Hooray! You're back and it's with SOURDOUGH!!!!!!!!!!!!!!!!!!

@laurenschenck5355 2 жыл бұрын

Welcome back Claire! so excited for more amazing videos 🌈🍀💚

@nomisanchez7195 2 жыл бұрын

So happy to have you back and Baking bread is better then yoga!!

@juliebuchsbaum 2 жыл бұрын

I have named my sourdough starter Claire Sourfitz in your honor. Your videos have been so inspiring and make me feel so much more comfortable in my kitchen!

@vigilantcosmicpenguin8721 2 жыл бұрын

Reminds me of her old nickname back at BA, Half-Sour Saffitz.

@laurenmkay 2 жыл бұрын

Omg I named mine Claire too lol

@francish6695 Жыл бұрын

my starter is called Sour Saffitz lol

@laurabowles 2 жыл бұрын

Claire: "I love doing the dough by hand. It's so primal." Also Claire, 2 seconds later: "I don't want to do this anymore."

@mominetti 2 жыл бұрын

Btw, she already made a video on sourdough on NYT Cooking channel...😉 kzfaq.info/get/bejne/Y7CChqle36rLpp8.html

@Chefmeia 7 ай бұрын

Every baker 😅

@yarnexpress Жыл бұрын

I'm 75 yrs old and today I figured out how to deal with that very, heavy, & hot Dutch Oven. I learned how to work without ever having to lift the Dutch Oven while it's hot. My oven is below my range like Claire's. Put the cold DO with cover into the oven then start the oven. When ready to bake, pull the oven rack out far enough to access. Remove the lid. Lower the bread into the DO using the parchment paper then lid up & close up. Remove the lid, when ready, as before. To remove the loaf pull out the rack & remove the loaf using Claire's tongs & parchment paper technique. Shut off the oven with the DO & lid inside until cool. Thank you, Claire, for your hint about using parchment paper as a "loaf transporter"! I baked 2 sourdough rye loaves w/carraway today--still to hot to cut--can hardly wait to taste.

@hoangthuctrang98 2 жыл бұрын

The Queen herself shares her sourdough bread recipe, the treasure map, the way of life. We are BLESSED 🍞🍞🍞

@anniegorges4605 2 жыл бұрын

Even though I know it's coming, the suspense while waiting for the "mmm" verdict is palpable haha

@vigilantcosmicpenguin8721 2 жыл бұрын

She can really hold an audience.

@sandra37cooks 2 жыл бұрын

This is the best, most clear explanation of making bread I've ever seen! Thank you!

@CSaffitz 2 жыл бұрын

You are so welcome!

@milesgillespie6665 2 жыл бұрын

@@CSaffitz Make sure you've got shower-caps on hand... I kid. But Clare, I wish you were the pastry chef where I used to work. Our pastry chef was good, she just didn't like anyone, nor did she like to share her methods.

@MarshaABranch Жыл бұрын

Came here to make exactly this comment. So, now I'll just say "Ditto!"

@tati.l. 2 жыл бұрын

Welcome back, team!! 🎉🎉🎉 And Claire gets a kitchen at the cabin?? The moment we have all been waiting for!

@connormack7153 2 жыл бұрын

i have been having a rough couple weeks and this past weekend i was gifted a sourdough starter, and today was one of the first days i was feeling good and more myself and THEN, a sourdough video was posted after Claire’s hiatus. the universe is speaking to me

@MadeInCookware 2 жыл бұрын

Welcome Back Claire & Team! So excited to bake some bread with you.

@JenniferJadeKerr 2 жыл бұрын

I actually teared up when the themesong started in this video. Bit of goodness for my day. Claire and friends, thanks for being part of our lives ❤

@Katheverett 2 жыл бұрын

Me too! So happy to hear that song!

@endymion2001 2 жыл бұрын

You have the greatest way of teaching, information without it being scarily overwhelming. Thanks!

@EmmaDuncan8740 2 жыл бұрын

I have been looking into making sour dough lately and found a beginner course for free on the internet that is supposed to be the most simplified form of this. I left that course feeling confused and not that confident. But this video was so easy to follow and I feel like I could actually do it!! Thanks 😊

@CorpusSans 2 жыл бұрын

Claire showing off her bread so happily is one of the joys in life I aspire to have one day.

@nathanroberts9239 Жыл бұрын

Claire is unbelievably smart and very well-spoken, but truth be told, I stay for the bits where she says stuff like "Here we have a very wet thing."

@literallynoone275 2 жыл бұрын

I MISSED YOU CLAAAIREEE! FINALLY SOURDOUGH!!

@tati.l. 2 жыл бұрын

An official welcome to Olive to the Dessert Person fam! She is a beaut, Vinny!

@AlexandraAndStuff 2 жыл бұрын

A couple of weeks ago I made my first ever sourdough bread using Claire's instructions and it was a total success, both looks and taste were awesome. And I am Polish, we are raised on great bread. Thank you, Claire!

@joel-cx7hm Жыл бұрын

do u need the dutch oven?

@AlexandraAndStuff Жыл бұрын

@@joel-cx7hm I would say so. There are different ways, but dutch oven seem to me like the best and easiest way to control the environment, the usage of the steam, etc

@jennamilleryall Жыл бұрын

Claire! You absolute goddess! I just removed the lid on my loaf and I’ve never accomplished such a beautiful rise. 🙌❤️ I could cry, thank you thank you thank you!!!!

@DavidSamveljan 2 жыл бұрын

FORTY MINUTES OF CLAIRE!!!!!!!!! This must be heaven✨

@cinthyagonzalez1243 2 жыл бұрын

This was so perfectly timed, a coworker just gave me starter and I was going to give sourdough a go. I was just wishing you had a video on it and well here we are haha

@vamm4546 2 жыл бұрын

YAY!!! You're back Claire!! Love ya! My daughter (age 27) and I love to make sourdough bread because of you. It's a great Mom and daughter day ❤️

@TaySelDemMil 2 жыл бұрын

After the It's Alive sourdough bread video and the one by NTY Cooking, this is the third time I'm watching Claire make sourdough bread and I regret nothing! I'd watched a fourth and fifth video, too. I don't care. It's like meditation!

@Issor_Rossi 2 жыл бұрын

THE WAIT IS WORTH IT!!!

@daisyblooms4813 2 жыл бұрын

I just ordered this Dutch oven in red! Thanks for the discount, Claire! Can't wait to try some bread. The perfect pause between "verdict" going up and the "mmm" made me laugh so hard! Love you guys! :-)

@torizito9347 2 жыл бұрын

45 minutes of claire we are BLESSED

@nayyabmughal1123 2 жыл бұрын

Had huge smile on my face knowing she's back.

@Piruluz Жыл бұрын

Girrrrl, I made this bread. It was my second sourdough bread, and I got great oven spring and a beautiful ear! I was so happy. I was dancing in the kitchen. Thank you, Claire!!! The only thing was that the edge of my ear got burned, but I don't care. I'm taking the ear as a success. It was beautiful. xxXXXXxx

@mariahn5764 2 жыл бұрын

Yay! Not to mention, a lot of us started sourdough in the pandemic because you couldn’t buy commercial yeast! Remember the days of empty grocery shelves? Couldn’t buy bread so we wanted to bake it, but couldn’t bake it because we couldn’t buy yeast, so sourdough made sense. Now though, I bake for fun and the ritual ❤️ 🥖

@aslanpatience8278 Жыл бұрын

Now we have a flipping egg scare lol... Both health wise and the supply chain, so over this absurd situation.

@aslanpatience8278 Жыл бұрын

Should also mention that bread is life and I couldn't agree with you more 😊

@rachaelhoffman-dachelet2763 Жыл бұрын

@@aslanpatience8278 Next trend: urban chickens.

@asaldanapr 2 жыл бұрын

This is the best sourdough tutorial I have seen. You say two years too late but it is perfecting all the ones I have seen before. It was well worth the wait. You are a perfectionist when it comes to teaching and “that’s a good thing”!

@savanahdurrant7110 2 жыл бұрын

I really love how passionate she is. You can see that she has dedicated her life to what she loves and you can see how happy it makes her! I love watching your videos! Even though I’m gluten free and can’t enjoy most of what she makes.

@Shabidoo1 2 жыл бұрын

I like the way Claire speaks of the dough as if it was a sentient being with tendencies, desires, and needs.

@kayrabey1344 6 ай бұрын

You are the first person that explained the percentages that I’ve understood! Amazing!

@babszollak2512 Жыл бұрын

I really enjoy her teachings. She gives you the reason for doing it a certain way and she clearly loves what she is doing. I loved at the end how much she said she loves bread and stated, "I am going to eat the rest of this loaf", not piece that she cut, but loaf. :)

@solotrain4959 2 жыл бұрын

Did I just effortlessly watch a 40+ minute video of baking bread? Yess I did! Even surprised myself!

@ithappensometimes 2 жыл бұрын

This is so timely. I made my first starter (Mathilde) this week and have felt so far behind the trend! It's a little overwhelming to jump into so much information so I'm grateful for the arrival of this video.

@BeeYeah87 2 жыл бұрын

You are so good at teaching. I’ve been making sourdough for a couple years and you explained a lot of steps I was doing so well. I didn’t really understand the hydration or percentage part, but just followed the recipe I had. I feel like I am able to troubleshoot problems so much better now that I the reason by a lot of my steps! Thank you!

@jonk5628 2 жыл бұрын

I know you did sourdough on NYT, but I always hoped and prayed we’d get to see you do it in your kitchen. I never thought I’d get to see it! I’m ill at the moment and this has been the nicest surprise, so thank you. Also, you make it look so easy. I’ve been doing it for a few months and still developing my practice. I’m inspired to have another go.

@ju4n_p4810 2 жыл бұрын

finally! a reason to wake up on thursday mornings again!

@TenderheartPC 2 жыл бұрын

I started making sourdough several weeks ago. I was well versed (for a home cook) in other types of cooking but had very limited experience with handmade breads. My first loaf was hilariously bad but I realized my mistakes as I went along and corrected them on the next batch. Since then it has turned into an obsession/fascination with the process. Its so therapeutic, relaxing, and rewarding. I'm making 1-3 loaves every few days. My family is loving the fresh homemade bread. I learn a little more each time and it's a joy to make. I used your tips from a prior video to correct my mistakes and broaden my understanding of the technique. Thank you! Much respect and gratitude.

@unit--ns8jh 2 жыл бұрын

The only thing I like more than sourdough bread is Claire, so Claire doing a sourdough bread video is officially the best thing ever :)

@sadheart209 11 ай бұрын

After having five or so years of making sourdough bread (very simplified and basic recipe), I finally watched your video on this and was so inspired to try your tips and advice that you offer. I baked today (and yesterday), and the results are marvelous. Thank you so very much, Claire, your instruction was wonderful and I am thrilled with my loaves now. You are a wonderful teacher and I look forward to many more videos from you. Thank you for all you do.

@chaeburger 2 жыл бұрын

I just took my starter out of the freezer this week! I've been taking the time to revive it. This video came out at the perfect time!

@lawrencesaylol 7 ай бұрын

The way you pre-think of newbies fears, potential harms, ways it would be easy to mess up, and also just saying look it may not work but that’s the fun of it. You’re such an amazing teacher

@FoodwithChetna 2 жыл бұрын

Looks great!

@TraumaMomma 2 жыл бұрын

I love it when I see a foodie I follow comment on another foodie that i follow!

@johnnytsunami420 2 жыл бұрын

Chetna 🥰

@DuyNguyen-yx2vd 2 жыл бұрын

This is probably the 4th sourdough video that Claire has done, and I watched it all the way through anyway.

@Johnny-ci8mw 2 жыл бұрын

I’m never going to make this, but I will watch every minute of this video.

@daisyblooms4813 2 жыл бұрын

Me too ! I'm going to be looking for a recipe like, "bread for dummies" :-)

@vigilantcosmicpenguin8721 2 жыл бұрын

@@daisyblooms4813 If you're seriously looking into getting into bread, I'd suggest King Arthur Flour's recipe for "The Easiest Loaf of Bread." It was the first bread I ever baked and it's pretty good.

@miseentrope 2 жыл бұрын

Welcome back to Claire, crew, and critters. We missed you and/but understand life and project obligations. Much love and appreciation. 🥰

@user-dg7sy8cz3b 2 жыл бұрын

I like using the handle of a wooden spoon to mix the flour and water. I oil it with olive oil first for easier clean up. It works for inoculating the dough with your starter too. Less mess means more bread. Thanks Claire! You’re an inspiration

@nicoleelizabeth6693 Жыл бұрын

I love Clair, hahaha especially when she says that she loves mixing the dough by hand, it's primal and hasn't changed much over the centuries, then immediately says (in next clip) she doesn't want to continue mixing even though she could/should 😅😅😅 🤭

@mdaidas 2 жыл бұрын

me, a gluten intolerant person: this is the best video i have ever watched i will watch 45min of something i will not ever be able to eat!

@Anna-bo7ol 2 жыл бұрын

A lot of ppl with gluten intolerant actually have been found to tolerate sourdough!

@DC-rx4js 4 ай бұрын

I have heard that some people who are gluten intolerance, that it is due to the gmo wheat. You might try buying different whole grains and grinding them yourself. Sourdough without wheat? I also heard that letting the grains sprout before using them help with digestion and has better nutrition. ?? GOD CAN HEAL ALSO.

@johnnytsunami420 2 жыл бұрын

Claire and Erin McDowell just keep pumping out these engaging, high quality master classes for the public it's amazing 👏

@lawrencesaylol 5 ай бұрын

I love how your videos are edited. The little affectations are subtlety done, blink and you’d miss it almost. But very amusing, and the low-keyness is just on brand. Perfect.

@ryannordheimer 2 жыл бұрын

45 minutes long! Claire you need to start making movies at this point

@JPKoutloud 2 жыл бұрын

I've watched Claire Saffitz make sourdough like 1000 times in various incarnations and I could watch it about 1000 times more in different incarnations.

@lizayra7172 2 жыл бұрын

YAY! New video!! The best one you could post right now, I have made 2 sourdough loaves so far and am excited to learn more!!

@johnnytsunami420 2 жыл бұрын

I love love Claire's approach to this. This recipe is so flexible and easy to follow with any mix of flours you have lying around. Awesome.

@viethuynh1940 2 жыл бұрын

This is the happiest I have seen Claire tbh. From the horrors of gourmet makes to this, I am so happy for Claire. Love bread and this episode just shows how much it makes her happy. Thank you Claire!

@crystalrockbc 11 ай бұрын

I used your techniques and applied them to my gluten free loaf. It just came out of the oven and is looking beautiful

@beautybymalcolm165 2 жыл бұрын

Been waiting for the updated thread video!!! I started making bread because of you and it really is now one of my favorite things to do, you are absolutely correct (in my opinion) in saying it is a very meditative and rejuvenating process

@bermei5187 Жыл бұрын

This was so informative and easy to understand. Claire explained a lot of things that I haven't seen other people explain. Someone who's never touched an oven in their life could bake the perfect bread following along with this video.

@persondessert9366 2 жыл бұрын

I JUST WOKE UP BECAUSE IM STILL ADJUSTING TO THE NEW TIME ZONE I AM IN BUT THIS IS THE BEST THING TO WAKE UP TO 😭 CLAIRE, SOURDOUGH, A VIDEO OF CLAIRE, AND A VIDEO OF SOURDOUGH 😭

@alisagia-lacnguyen7631 2 жыл бұрын

I have missed you so much Claire😭😭😭 life is going to be so much better with weekly dessert person episodes 😭

@Bluetwo33 3 ай бұрын

Thank you Claire! That was the very best explanation of making a sourdough loaf ever. Love your thoroughness!

@spotdogit 2 жыл бұрын

Outstanding work, Team DP. Claire, that has to be the most well planned and executed recipe exhibition I’ve seen. So much real knowledge given and such attention to detail. Plus, congrats on the Made In sponsorship. What a beautiful Dutch oven! Welcome back 😃👏👏👏

@johnnytsunami420 2 жыл бұрын

Because this is the internet, I just wanna let you know that you might want to avoid writing the letters "DP" at any cost in any way

@jessehachey2732 Жыл бұрын

@@johnnytsunami420 😂😂😂

@dwrecktheanimal Жыл бұрын

I LOVE how much I learn from you, unexpected knowledge, just lots of amazing hacks. Claire I respect you so much; thanks for being so inspiring.

@lrom5445 2 жыл бұрын

I've used Claire's recipe from NYT since the episode came out. Always produces very pleasant breads with great crumb. I apparently do not have the same size Dutch ovens and had to shrink the recipe slightly. Great episode to come back to after the break.

@SkipperJane 2 жыл бұрын

I’ve kept my starter alive for 2 years now and definitely figured out how much I can starve it in the fridge and still pull it back from the brink. 😂 And it’s amazing how much better sourdough turns out than French bread made with commercial yeast.

@lolam.9291 2 жыл бұрын

I have been making my own bread for a few years now, and love LOVE making sourdough bread. I compare making sourdough bread to meditating. It’s just so relaxing to me. I wish I can make it everyday!!!

@jenniferspaeth2757 2 жыл бұрын

Yay!! I was so looking forward to today's episode! Great way to come back. A friend offered me some starter recently and now I am going to take her up on her offer.

@hattieburton Жыл бұрын

I teach yoga and the whole time you were describing how the bread making process feels to you, it reminded me of yoga for me then you made the same connection at the end! Your passion is so inspiring, thank you :)

@Mvvb123 2 жыл бұрын

This is what i look for when it comes to food content! Thank you so much for your wisdom you're extremely talented!

@johnhamilton9229 6 ай бұрын

Your efforts in creating this video is greatly appreciated. You shared more information than most but in a way that was calming with a joyful tone. My favorite part was slicing the tops. Thanks

@suzilahlah 2 жыл бұрын

Dessert Person just arrived on my doorstep and in time to take place in my purposely built bookshelf in my newly renovated kitchen. I can't wait to try the foccacia recipe in the book and now this one you've just kindly gave us. Hello from Australia

@synnveskaaheim8283 2 жыл бұрын

LOVE your videos Claire, I've learned so much! And although I have your cookbook, watching a video where I get to see visually what to do before actually making the dish/cake has been honestly so so helpful!

@lucysalinas5727 15 сағат бұрын

Here goes my first attempt to making bread! You are so amazing at what you do. "Claire G.O.A.T."🔥😸 Thank You So Much for this tutorial!

@Lex111h 2 жыл бұрын

So glad your back. Fell down the sourdough rabbit hole a while ago. Always can learn something new!

@heathergleiser 2 жыл бұрын

Yaaaaaaay Claire’s back! 🎉🎉🎉

@chunk2689 2 жыл бұрын

You forever inspire me. You present your recipes in such a way you make them feel so approachable!!!

@nancydugas3022 2 жыл бұрын

Happy to have you back...and bonus...a 45 min video. Can't wait til the kitchen at the cabin is finished and ready to be used.

@bryghian 2 жыл бұрын

I have my starter for 4 years now, still kicking and alive as ever. Named her Soury. I love her. I made it with Claire and Brad back 4 years ago or so.

@nomisanchez7195 2 жыл бұрын

OMG! I just made 2 sourdough last night and I am so happy to see you back!! I always love learning more!!! You rock what a great St. Patrick's Day 🎁!! And I agree I rather Bake bread then do yoga, it is meditative.

@shlee3900 2 жыл бұрын

After watching this video, I brought out my started that was sitting in my fridge for the past few months and fed it. Happy to report that the starter is still alive so excited to try this!

@jessechavez89 2 жыл бұрын

Wrote these instructions on a check list for myself. My starter has finally matured and I’m trying out the process today for the first time. Thanks for the details and explanation of the phases. Hoping tomorrow yields a nice loaf

@patworfka143 2 жыл бұрын

I appreciate this channel and your videos so much! So glad you made this series/channel happen.

@anyacherepanova 2 жыл бұрын

SOOOO HAPPY Claire made her own sourdough video. and i LOVE that its lengthy and thorough. MUCH better than Bon appetit and SO much more informative

@jonathan0o0dawKins 2 жыл бұрын

It's almost 1am, i'm three whiskeys in, and I dont know how I got here. I think...i want to make some bread now. wish me luck!

@7csoccer 2 жыл бұрын

Bread and butter is definitely also in my top favorite foods. Nothing like it!

@jcthompson7666 2 жыл бұрын

Hello Claire, loved this episode as I taught myself how to bake bread during 2020 Covid shutdown using a similar technique to your Dutch oven suggestion. I just purchased a new specialty pot from Le Creuset - 9.5” Bread Oven - which is not as versatile as a classic Dutch oven. Full disclosure, I haven’t used yet but was intrigued with its deeply domed cover and shallow bottom. My first bake will be rye bread where much of the water is replaced with pickle juice for that classic taste. Glad you’re back!

@pollyhedron7998 2 жыл бұрын

so happy to see you again.... bread dough is almost therapeutic

@SalesforceTayler 2 жыл бұрын

I’ll be baking my sourdough loaves tomorrow morning. this episode revived my desire to bake and has helped a lot. Thanks!

@vcross05 2 жыл бұрын

Olive! You’re a star!

@ayugee 2 жыл бұрын

Yayyyy Claire is back! Couldn't hit the Play button fast enough. We missed you Claire!

@TheMayra1393 7 ай бұрын

Claire, you are so inspiring and a great teacher. Thanks for these amazing videos ❤

@bdfwhhsb 2 жыл бұрын

Missed these videos Claire!! Glad you are back!! Can’t wait to try this.

@yeredcabrales2048 2 жыл бұрын

Omg im so happy to see you back, I was literally rewatching your stuff yesterday because i missed the comfort of your videos 🥰

@CSaffitz 2 жыл бұрын

Thank you so much!!

@kristenbylenga 2 жыл бұрын

This was amazing timing as I just got back into sourdough! A slow immensely rewarding process!

@oldwelshwitch 3 ай бұрын

I’m a bit late to the sourdough party but I’ve been wanting to make it for years. Struggling with timing the feeding of my starter and when to start the autolyse, but I think tomorrow morning is the time! The timeline is the trickiest part for me.

@annasteel8530 Жыл бұрын

So deeply comforting and engaging I loved every second of it

@glennthomas4159 2 күн бұрын

Love your channel(s). I gave the starter 9 days and today I got up early, did a discard/feeding and it came right up to way over double in about 3 hours. Made 2 loaves with 2nd proofing in the fridge right now. This video and another one you made were absolutely key in me getting this right on the first try. Zero problems pre-shaping or final shaping. Can’t wait for tomorrow and all the future loaves. This one was 25% rye, 25% whole wheat and 50% bread flour. I added a scoop of caraway seeds too. Thanks for presenting this in an easily repeatable process. You are the best. I live in Austin so going to check out Barton Creek Mill. Dripping Springs is about 5 miles away.