What'd you have for Breakfast today? Give these a try this weekend! Whether you like it sweet with jam or savory as the base of a breakfast sandwich, you’ll love the versatility of a freshly cooked English muffin.
@noelleolson36393 жыл бұрын
i live english muffins!
@blobster913 жыл бұрын
Leftover chicken pot pie from last night's iftar.
@louisbailie13493 жыл бұрын
as an englishman I can confirm that muffins are one of the best breakfast foods
@BelleTeteRouge073 жыл бұрын
Toasted Dave's killer bread Good Seed bread with Blue Plate mayo and nicely seasoned scrambled eggs on top.
@musicismylove923 жыл бұрын
Had a bagel with cream cheese, banana, and coffee! Kind of my go-to quick breakfast
@musicismylove923 жыл бұрын
Third positive thing: It's Thursday and we have a new video from Claire!
@goe5913 жыл бұрын
Fourth positive thing: Claire's cats are happy and my pet family are excited for spring!
@Psykel3 жыл бұрын
Fifth positive thing: just straight up Claire.
@TheNinnyfee3 жыл бұрын
The farting ketchup bottle was good, too!
@TheNinnyfee3 жыл бұрын
@@Psykel Even though she's a person. But you are right. 😊
@Jordanbushieduh3 жыл бұрын
Periiodt
@sierranevadavideos71513 жыл бұрын
Claire’s makeup is popping off almost as much as her baking skills this week! Great video!
@goe5913 жыл бұрын
I noticed too! Her eyeliner swoops are so nice. I want to improve both my baking and makeup skills. I'm glad for kind folk like Claire to help inspire me.
@sauceberg7203 жыл бұрын
Agree! And how appropriate that she went for a bit of a CAT eye look ;)
@AnnoulaXeni8 ай бұрын
Ha! I wasn't the only one fixating on that! Claire, if you're reading these, note at least some of us thing that's a really flattering look on you. Slides you right up the scale toward Elizabeth Taylor IMHO 🙂
@elaine-gc5uv3 жыл бұрын
omg our oven is broken so i watch these videos purely for entertainment (and of course because i love claire), but here's something i can finally follow!!
@goe5913 жыл бұрын
The stove top recipe was surprising and delightful! I am super looking forward to seeing the next things Claire brings to Dessert Person.
@slekwati13 жыл бұрын
I lived the oven free life for a while, just around about when this channel was created. It was torture. I'm glad you're getting to follow something now and I'm sending good oven vibes your way.
@klaudialara7113 жыл бұрын
Lol.... same here💖❤️
@jase_allen3 жыл бұрын
You can get a fairly decent sized countertop toaster oven for under $100. I use one for baking in the summer to avoid heating the entire house.
@helenross30373 жыл бұрын
can we talk about claire's eyeliner in this video?? she always looks gorgeous but wow!!
@hannahcastello68383 жыл бұрын
Seriously the first thing I thought when the vid opened! I need to learn how to do that lol
@AllegraVivace3 жыл бұрын
Right? The winged eyeliner look suits her so well. Super pretty.
@AllegraVivace3 жыл бұрын
@@possibilityspace what makes you think the winged eyeliner is not classy? There’s nothing wrong with make up and it looks lovely on her.
@Julia-hj7nn3 жыл бұрын
@@possibilityspace no one cares what you prefer jason
@tati.l.3 жыл бұрын
*adds winged eyeliner tutorial to list of video requests along with skincare routine* Hey, you guys said you want to mix things up, right?
@dbreardon3 жыл бұрын
Yeah, not a big fan of the anime eye look to be honest.
@TheSwauzz3 жыл бұрын
@@dbreardon ? What? You think winged eyeliner is "anime eye"? Are you 65 years old and completely out of touch with reality?
@noneness3 жыл бұрын
Yes!!! Been wanting her skincare routine since she pulled out a jade roller from her fridge haha
@tati.l.3 жыл бұрын
@@noneness her skin is #goals
@adaliaalvarez72693 жыл бұрын
YESSSS!!!!!
@tati.l.3 жыл бұрын
"Don't touch the muffins, they do not want to be touched at this point." Claire Saffitz 2k21, consent queen
@elfinshell47583 жыл бұрын
I just love the term ‘proving the yeast’. It’s like saying to the yeast ‘okay son, now you must prove your valour before we continue on with this quest.’
@theshard56973 жыл бұрын
Except it's proofing. Like when something is fool-proof. Sorry to pop your bubble :c
@orboobleck53663 жыл бұрын
The yeast is worthy, All-father.
@mattwieseler35453 жыл бұрын
@@theshard5697 it can be either depending on where you are from. I typically hear proof in the USA and prove in Great Britain. en.wikipedia.org/wiki/Proofing_(baking_technique)
@mlynn9983 жыл бұрын
@@theshard5697 it could still be, like, “we need proof that you work”
@vigilantcosmicpenguin87213 жыл бұрын
Will this yeast be able to rise to the challenge?
@chesterstefan90493 жыл бұрын
Glad to hear Felix is alright, extremely here for Cabin Claire. Great video!
@AllegraVivace3 жыл бұрын
Cottagecore Claire is already a vibe, I love it.
@000euMJ3 жыл бұрын
I don't think he's fine =/
@robynmacdonald86193 жыл бұрын
A note for anyone without a stand mixer: I made the Soft & Crispy Focaccia from Episode 1 with just a bowl + wooden spoon + arm muscle and it turned out perfectly! Will definitely use the same method to make these!
@smileyface40693 жыл бұрын
One positive thing about posting at 09:00 central, is that I have something awesome to listen to on my way to school. It certainly make my last semester of college nice when I have something to look forward while I have to drive to a class I usually dread. So, thanks Claire and everyone involved in the show! 😁💙
@goe5913 жыл бұрын
I love the consistency of upload time and amount. It's awesome that you make a habit of preparing for something heavy with something you enjoy! (Also, CST love from a Kansas born kid! :D)
@playanakobi44073 жыл бұрын
Have a great day!
@smileyface40693 жыл бұрын
@@goe591 Thanks! CST love from an Arkansan! :)
@smileyface40693 жыл бұрын
@@playanakobi4407 Thanks! It wasn’t that stressful this round!
@AllegraVivace3 жыл бұрын
Watching this with a purring cat in my lap is the absolute height of ✨serotonin✨. Thanks for always uploading so consistently each week.
@carmenprestemon68393 жыл бұрын
Very appreciative of Claire’s efforts to reduce single use plastic ❤️❤️❤️ and I love how she mentions it in almost every video
@Tony-qe3fl3 жыл бұрын
1:06 The way Claire says “Do you?” tho ♥️
@flutechannel3 жыл бұрын
I love Nooks and Crannies! These are my favorite muffins ever! Happy you did it Claire!
@shadodragonette3 жыл бұрын
I am not a person who bakes. I don't actually even like most baked goods, but I love Claire! I watch her because I like her, I am never going to cook like her. If she ever opens a shop that ships orders to Missouri, I would order bread and English muffins and if she had it on the menu, strawberry cheesecake. Not often, I have a tight budget, but it would be worth every penny!
@Kevin-ql3wv3 жыл бұрын
A positive thing today: Claire's entire youtube channel!
@tati.l.3 жыл бұрын
"How lucky are we, to be getting all that content for free?" - Mike's mic
@HaloInverse3 жыл бұрын
17:52 A nook is "a secluded or sheltered place or part", while a cranny is "a small break or slit" and/or "a small narrow opening". The two words have similar meanings, but there seems to be a difference in the _shape_ of the space described - both are "semi-enclosed spaces", but crannies are generally narrower and/or crevice-like. In the context of English muffins, "nooks and crannies" could probably be translated as "bubbles and crevices", or "roundish pockets and flat-ish pockets".
@genner-vincenthodgson5177 Жыл бұрын
Finished these on the griddle this morning. I made a double batch and lined the parchment paper with two types of 'cornmeal', grits and masa harina. I definitely like the masa harina better, but the English muffins came out amazing even with a couple mistakes on my end. The honey gives purely flavor, not sweetness, which astounds me in a good way and they are fluffy and moist. I've honestly never had an English muffin that wasn't dry, so that was a great experience. Can't wait to freeze these and have them for breakfast regularly! The book Dessert Person was the best Christmas gift! 😁
@strangulator423 жыл бұрын
My favorite KZfaqr showing me how to make my favorite kind of muffins? That's a positive!
@tati.l.3 жыл бұрын
"I suck at flipping things." *flashes back to the Crêpes Suzette April Fools episode of It's Alive!*
@vigilantcosmicpenguin87213 жыл бұрын
Now there are two things Claire sucks at: 1. tempering chocolate 2. flipping things
@RandomMan13 жыл бұрын
@@vigilantcosmicpenguin8721 TBH she's pretty good at tempering chocolate, she just hates doing it.
@tati.l.3 жыл бұрын
@@RandomMan1 yeah, and a tad insecure about her abilities, maybe, but she got it right a bunch of times on GM. Even Sohla that one time said, "What more do you want?" when Claire asked her about her chocolate.
@cisum88note3 жыл бұрын
Thank you so much for the feline friends update! So glad that Felix is okay and Maya and Archie are living their best lives.
@chesterstefan90493 жыл бұрын
Also love the philosophical turn the video almost took with what constitutes a nook and a cranny.
@JasonAsInfinity3 жыл бұрын
Thank you so much for the Felix update! I don’t think you realize how worried all of your fans have been about him. I literally have been going back to your old videos and checking the comments to see if there was any update on how he was doing!
@rdsj203 жыл бұрын
Me too! SO glad to see he's okay!
@apples4rio2 жыл бұрын
There is no cure for pancreatitis and she should be giving him subcutaneous fluids
@louisemon3 жыл бұрын
So glad I found you again recently. Missed you since BA days. So happy you have your own channel and freedom to do your own thing. xxx
@DrMudkipMDPhD3 жыл бұрын
The theme song gets stuck in my head for hours after a new video :D
@malcontent_13 жыл бұрын
and still _love_ the opening animation
@sailingpirate933 жыл бұрын
Fun Fact: there are British recipes from the 1700s with "english" muffins in them and the nursery rhyme The Muffin Man dates back 60 years before Samuel Bath Thomas opened his bakery. Maybe 1880s is the first appearance in America?
@aliciaf10553 жыл бұрын
Or the first time they were called English muffins because in England they are just called muffins!
@sailingpirate933 жыл бұрын
I believe one such book including them is The Art of Cookery Made Plain and Easy by Hannah Glasse.
@richardygi_73 жыл бұрын
Watching Claire is my most positive thing on Thursday
@heretic33343 жыл бұрын
Intro song: "Do-do-do do Dessert Person~" Me: "Do-do-do-do these are her sons~"
@melodys91883 жыл бұрын
shoot ill never unhear this now
@cynonowo3 жыл бұрын
i have classes on thursdays, around the time claire posts, so i have to choose between education and serotonin. i choose serotonin every. damn. time.
@susanyantha40742 жыл бұрын
Claire I made the Focaccia it was so delicious my husband just loved it ..my son bought me your desert person book I really like it .What’s nice I can see you making. It on KZfaq before I make it…
@OurFacesFallApart3 жыл бұрын
I've never made my own english muffins but every time i see a video of someone doing them homemade, it makes me want to!
@goe5913 жыл бұрын
You should try it! I'd bet you'd have a lot of fun!
@vikkiobryan64393 жыл бұрын
I am not a baker but during COVID I made English Muffins, a different recipe but they turned out great.. try Claire's!
@CK-ou3es3 жыл бұрын
I love the lighting in this video! So much more pleasant to the eye
@robbably74163 жыл бұрын
Everyday this week while making breakfast I've thought to myself how nice my eggs and bacon would be on an english muffin and then i'm suddenly blessed with both this recipe and an excuse to use my grandma's stand mixer which is usually collecting dust in her cubbards lol my dough is currently going through it's first rise, can't wait to make them tomorrow!
@sophiaholmes20483 жыл бұрын
I’m making these today! I transcribed the recipe for reference. Mix flour and salt in stand mixer bowl Scald the milk (30-60 seconds). Mix in butter and honey. Allow to cool to 100 degrees Proof the yeast in 2 tablespoons of the milk mixture. Mix the dry and wet ingredients for 6-8 minutes in a stand mixture. In the meantime, oil a bowl. Transfer the dough to the oiled bowl. Dough should be sticky but well-formed. Cover with plastic wrap and allow to rise for a couple of hours or until doubled in size. Meanwhile, line a baking sheet with parchment, lightly oil and dust with cornmeal. Pat the dough on the baking sheet into a ½” disk. Cover and refrigerate for 12 hours. In the morning, cut out the dough into ~3.5” round muffins. Return the muffins to the fridge. Heat a dry skillet over low. Cook the muffins on the first side for 5-7 minutes. Rotate the man every few minutes. Do not touch the muffins. When the muffins smell yeast and delicious and the top looks matte, flip the muffins. Cook until browned. Allow the muffins to cool for 10 minutes or so. Open them with a fork. Enjoy as a breakfast sandwich or with candied kumquats.
@jillionairess Жыл бұрын
I taught myself to make sourdough English muffins during the pandemic. They really make a breakfast sandwich something special.
@elliotvernon79713 жыл бұрын
Samuel Beth Thomas did not 'invent' the English muffin in the 1880s - he made and packaged as 'English' (to distinguish it from the American sweet muffin) the muffin that was commonly sold in England when he moved to the USA. The Oxford English Dictionary records that the term muffin (or 'moofin') to mean 'a wheat flour cake baked upon a bake-stone' was used in 1703. In addition, there is a recipe for muffins in Hannah Glasse's 1747 The Art of Cookery Made Plain and the nursery rhyme 'Do You Know The Muffin Man?' which refers to a muffin seller in London's Drury Lane was first collected in 1820. So English muffins are indeed English, its just English people call them 'muffins' not 'English muffins'. That inaccuracy aside - great video!!
@samanthaleemurray29983 жыл бұрын
Can’t believe the US is claiming English muffins are from the USA 😂 absolutely ridiculous! My grandma has a recipe from 1850s for muffins
@dlaminidlamini78443 жыл бұрын
*Claire points at the muffin* Claire: "There's a nook, there's a cranny, there's a nook there's a cranny... " *a minute later* Claire: "I don't know the difference between a nook and a cranny" 😂😂😂😂😂😂😂
@dustintrahan34873 жыл бұрын
These were the second recipe I made from Dessert Person! The first being lemon curd, which was great with these. I had no idea I could make english muffins that looked like what I expect english muffins to look like. Your book is amazing. Thanks Claire!
@aaccrr783 жыл бұрын
Take a shot every time Claire says “nooks and crannies” to turn up on a random Thursday 🤦🏻♀️🙌🏻😻
@kelzbelz3133 жыл бұрын
This is how people end up getting their stomachs pumped
@aaccrr783 жыл бұрын
@@kelzbelz313 it was a joke! I’m sorry!
@dreamergirl2473 жыл бұрын
I was going to say the same thing, if you wanna get hammered this is the way 🤣🤣 So many nooks! So many crannies!
@eLiziBoo3 жыл бұрын
Would love to see a "does it work" segment - where you try your recipe with GF flour or dairy free milk. Loooove that you are on KZfaq!
@myriahmaxwell60243 жыл бұрын
I've made the coffee cake, carrot cake, and confetti cake just subbing in Cup4Cup GF flour and they turned out AMAZINGLY well! Especially the carrot cake :)
@ekaapana3 жыл бұрын
I made the galette des rois, corn muffins, and frangipane with Bob red mills cup for cup. It does add a certain level of difficulty
@kthearcher3357 Жыл бұрын
Maybe that could be your yt channel :)
@grandunification3 жыл бұрын
I'm so glad to hear that the kitties are ok! Thank you for a wonderful and accessible recipe
@pogknits Жыл бұрын
Griddled these this morning! I think I need to lower the temp and go for a longer time. No raw dough inside, but it still seemed a bit too wet. Delicious flavour! Definitely will try again!!
@hyydyke2 ай бұрын
This has really become the staple english muffin recipe I use. I like to make a bigger batch and freeze most of them, I think they're surprisingly good when put into the toaster on a lower setting straight from the freezer!
@ButteredSideUp3 жыл бұрын
Love how honest she is: "Well, do I love English muffins?" 😊
@khet20183 жыл бұрын
I always thought the theme song, at the end, he sings 'cheese and croissant'. I just realized today he says 'dessert person'.
@maybememories9253 жыл бұрын
Lollll😂
@charlotte070713 жыл бұрын
This was recommended on our home screen today, I cannot believe we didn't realise sooner that you have your own youtube! So pleased as we have missed your videos so much!! Xxxxx
@emilu82143 жыл бұрын
I definitely struggle the most with breakfast goods, I usually like to eat around 10 am so I need items that are portable and easy to prep ahead of time. Your recipes always look so yummy, it encourages me to work on eating consistent and healthy breakfast!
@eurekamarijka2 жыл бұрын
You could make a batch of breakfast sandwiches for the freezer! I’ve yet to find a way not to use plastic wrap for this, but if you wrap each one individually then put them all in a freezer ziploc, you can pull out one at a time and pop in the microwave in a paper towel - just like the mangy ones you get in a box at the store - but delicious! 😋 I’m in the same boat on trying to eat better stuff in the morning so I don’t get a sugar crash before lunch.
@mondaynightballroom203 жыл бұрын
I like how the music makes the dough seem like a rom-com heroine who's taken off her glasses and realized she's beautiful
@dslashg3 жыл бұрын
I’m waiting for the “Claire trying to fit stuff in her fridge” compilations
@savanaah65613 жыл бұрын
Thursday's now my new favourite day of the week! 😁
@clairalaman73942 жыл бұрын
Claire. I am so grateful for this channel. I'm learning so much from you and all your little tips (like looking for the surface of a pancake/ english muffin to be matte - genius!). Thank you so much for doing this, I'm definitely buying your book after binge-watching these vids and baking a few of these recipes. You are simply the best and I'm honored to share a namesake with you ;)
@csillagergely99963 жыл бұрын
I appreciated the kitty update in today’s video the most🐱You are still my favorite Claire,but the cats are right there too🥰😁
@bekind39313 жыл бұрын
English muffins are one of those things that I never once thought about how it was made. I was fascinated, and they do look exactly like the Thomas muffin brand (except even though they were warm, I had this real urge for her to toast them).
@shiroosh233 жыл бұрын
I swear Clair's videos make me immediately happier. Love her so so much. Going to make her lemon tart today! :)
@Wolf-E-Romeo3 жыл бұрын
Just putting this out there if anyone else is curious: for biscuits and gravy, this year for valentines i used a heart shapped cookie cutter for the biscuits, and they turned out so cute! It totally worked and were amazing! Plus im a sappy person, gotta woo my wife all the time, Am-I-Right? Haha.
@merindymorgenson31843 жыл бұрын
💕
@guyfromphotostock3 жыл бұрын
the shot in the end when you sit outside in the cold morning and drink somethimg comforting generated more serotonin than my whole life did
@kumoduo3 жыл бұрын
the irony that last week's video was a muffin recipe Claire deemed to be an actual muffin and then this week's recipe is an English muffin that isn't a muffin is quite funny
@Trixtah3 жыл бұрын
Looks great, I'll give it a go! Two tips, though. To cool your scalded milk for proofing the yeast, put the two tablespoons of milk into a cereal bowl or similar and give it a stir. It takes a fraction of the time to cool down because there's a lot less of it. I generally stir it less than 30 sec, test with a finger, and if it's "blood warm", then pitch the yeast. To know when your dough has doubled in size, take out a large pinch of the dough as you put it in the bowl for proofing, and put it into a much smaller vessel. For example, an egg cup or shot glass or small plastic sauce tub. Pat it down so it covers the entire base of the vessel and is flat on top. If you need a reference point, mark where the dough comes up to on the outside. Then leave it in the same place you're proofing the main dough and wait for it to double in height. I find the shot glass is best - I fill it halfway so I know that when it's up to the top, it's doubled. Same with the egg cup, but be aware it's going to be slightly different if the base is curved.
@adamanderson67693 жыл бұрын
I tested this recipe with sourdough instead of yeast, and it worked very nicely! Just use 80 grams of mature starter instead of the yeast and do all the same steps, also proofing takes a couple hours longer.
@VictorKinzer3 жыл бұрын
I am really glad to hear that Felix is doing well. I was worried when you were talking about him staying at the vet for so long.
@afergie763 жыл бұрын
I like how her face always looks shocked when the fridge closes.
@malcontent_13 жыл бұрын
Claire is just happy that the inside of her fridge doesn't sound like a Three Stooges episode
@revandenburg8 ай бұрын
Very informative, Thank You! Just made Sourdough English muffins (using a start) Yesterday they are very tasty. I'm watching a few videos to see if there are any tips and tricks I can use for next time. Yours had a lot of good information.
@mayarosales093 жыл бұрын
Claire stopping after Positive Thing #2 is my whole-ass mood this month.
@denisemanago54363 жыл бұрын
Vinny: Pretty good Claire: Not terrible This pov resonates
@michaellaporte3 жыл бұрын
The videography, lighting and makeup is on point is this episode! Props to the production team 🤌🏼
@jamesslate66643 жыл бұрын
I eat a toasted English muffin every morning for breakfast. So I tried this recipe from Claire's book, and I can say that the results were definitely worth the time and effort. The flavour and freshness were infinitely better than any store-bought version. I don't know that I would spend the time to make these muffins every week. However, I might make two or three batches at a time, and then freeze them for later.
@aicmreadingteacher63683 жыл бұрын
Another positive besides being Thursday & another Claire video is: over all you have helped so very many people become better cooks with your AWESOME recipes and techniques
@tommypickles2183 жыл бұрын
?? You were right, from England. Muffins appear in British cookbooks as early as 1758. "English muffins" as a term arrived with Samuel Thomas Bath in 1875.
@recoil533 жыл бұрын
Though so many Englishpeople have sworn there is no such thing as an "English Muffin".
@Evie_Hahah3 жыл бұрын
@@recoil53 that’s cos it’s just “muffin” to us 😂
@m.e.o.3 жыл бұрын
Not only that but Thomas's English muffins used his mom's recipe - from England. (The history is right there on on Wikipedia.)
@samanthaleemurray29983 жыл бұрын
@@recoil53 They are just called ‘muffins’ in England 😂 my grandma has a recipe from 1850 for muffins. I think Thomas just took his mums recipe from England 😂
@human_les3 жыл бұрын
I was having a mental breakdown but I remembered it was Claire's thursday ... and here I am
@goe5913 жыл бұрын
Good luck! Keep holding on. I hope your days get brighter, stranger.
@malcontent_13 жыл бұрын
Hang in there Leslie -- there's always next Thursday's video to look forward to
@abelandready3 жыл бұрын
"Doo do do doo dooo do doo do do doo doo do" love humming along with the intro lol
@vigilantcosmicpenguin87213 жыл бұрын
I kind of wish it didn't have the sound effects added; I just like listening to the music.
@Miss4EverLove7113 жыл бұрын
Tried out this recipe this morning and OMG did it turn out soooooo GOOD! Love you Claire and thank you for sharing this amazing recipe!
@annafed24193 жыл бұрын
I want those sheet pan covers!
@AllegraVivace3 жыл бұрын
Claire's game of fridge tetris continues!
@shawnsloss3 жыл бұрын
Her fridge is always full. I love it!
@ktreznin5538 Жыл бұрын
I made these! I didn't have milk, so I subbed water + butter. I didn't have whole wheat flower, so I subbed semolina. They worked out very well! Next time, I'm going to make the "dough sheet" a bit thicker to end up with thicker muffins. One thing's for sure - homemade is MUCH better than store bought! It's a world of difference! Thanks for the recipe, Claire!
@surfergurl2683 жыл бұрын
"I didn't really feel like doing that" a mood
@mallorylectka29403 жыл бұрын
I needed the cat update, thank you
@theverbind3 жыл бұрын
Petition to change Claire fact to Claire-ification. Thank you for your consideration. I am definitely making these. I am an english muffin fiend and I'm so excited!
@akennedy89453 жыл бұрын
I love the tower of cat food in the background. It really reminds me of my grandmas kitchen
@arnet953 жыл бұрын
Advanced level drinking game: Take a shot every time Claire says "nooks and crannies".
@katgiu42353 жыл бұрын
Digging the winged eyeliner!
@michellepolly78683 жыл бұрын
I love the random things you learn from cooking videos, such as forking open your English muffins
@youtube.handle693 жыл бұрын
Literally eating an egg English muffin sandwich as i saw this was posted. I eat them for breakfast every day with store bought EM, ill have to try this recipe
@tyfoodie87823 жыл бұрын
Maybe a crumpet video next, please. Excited to see you on your own channel ❤️
@Johannablaise3 жыл бұрын
Crumpets! Yes!!!
@CaptainPlainJaneway3 жыл бұрын
***plops out dough ball*** Must... resist.. temptation... to make.. one giant English muffin
@deannajones13713 жыл бұрын
Using the fork to “slice” the muffin just changed my life! Thank you!!
@nickhowd52483 жыл бұрын
I was LITERALLY thinking just this morning how much of a waste it is to have English muffins packaged in large quantities because I never use them all before they go bad so now I can just make small batches at home and I didn't even have to look up a recipe! Thank you Claire!!
@recoil533 жыл бұрын
I just froze them - bread freezes well.
@tati.l.3 жыл бұрын
Sheet tray covers are a thing?? *immediately goes on amazon*
@baby_muppy3 жыл бұрын
you look so beautiful here!!! your recipes never fail to produce perfect results. your book is the best gift ive ever received!!!
@LilyCarol2253 жыл бұрын
English muffins are one of my absolute favorite foods. I don’t pull out my stand mixer very often, but I absolutely will for these
@kerriewilliams83213 жыл бұрын
I make these a lot, ‘em, try popping a lid on while you’re cooking them, it really improves the crust 😋
@WooFood3 жыл бұрын
I thought these were fluffy pancakes at first!
@tastebuds6243 жыл бұрын
Thanks and now I want English muffins
@isaacm.79823 жыл бұрын
My book just came in! I can't wait to try making these. Thanks Claire!
@CSaffitz3 жыл бұрын
Hope you enjoy the book!
@laulaubug3 жыл бұрын
I made these a few weeks ago for my father. They were so delicious and easy to make. I will absolutely be making these again
@monicafaridhy3 жыл бұрын
Hello Claire! I'm a big fan of your work! 💖 Big hugs from Mexico!
@marcoangara10213 жыл бұрын
I am looking forward to the Cottagecore Claire episode!
@hamletgirl3 жыл бұрын
i just finished these this morning and they turned out amazing! my fam was super impressed. thanks so much for the recipe, claire and team!
@fcsolis2 жыл бұрын
Now I can have home made English muffins Saturday mornings. What fun. Thanks. I love Claire Saffitz. I make Mondel bread every week now. Byebye.