Claire Saffitz Makes Rough Puff Pastry

Claire Saffitz Makes Rough Puff Pastry | Dessert Person

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Күн бұрын

Claire Saffitz Makes Rough Puff Pastry | Dessert Person
Follow along as Claire makes a delicious puff pastry recipe from scratch. This recipe, a hybrid of pie dough and traditional puff pastry, relies on a series of rapid folds to flatten slices of butter into thin sheets within the dough, which then release steam during baking and produce a flaky, layered effect. The key to the flakiest pastry is to keep it very cold, so feel free to return the dough to the refrigerator as frequently as needed while you work. Stick around for a bonus recipe as Claire walks us through how to make Palmier cookies.
#ClaireSaffitz #Cookies #PuffPastry
ROUGH PUFF PASTRY
Ingredients:
3 sticks unsalted butter (12 oz / 340g), chilled
3 1/2 cups all-purpose flour (16 oz / 455g), plus more for rolling
2 tablespoons sugar (0.9 oz / 25g)
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
Thanks for watching!
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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

Пікірлер: 467

@CSaffitz 3 жыл бұрын

What is your favorite recipe from Dessert Person? What recipe from the book would you like to see us make?

@madisonzitoli6938 3 жыл бұрын

Flourless chocolate wave cake is INSANE

@persondessert9366 3 жыл бұрын

speculoos babka. biscoff my love

@elimiller8494 3 жыл бұрын

Have only made a few recipes so far, but the Gateau Basque was incredibly amazing. I just kept thinking of people to share with and cutting small slices to leave all over town! I am not sure would made a good video, as it's on the more complicated side of the recipes from your book, but I admit I would love to see it made and get a better feel of the process. I made it with my teenage daughter and her friend, and when it came to put the cross marks on top I had them create the first letter of each of their names, really fun.

@FBL667 3 жыл бұрын

I love the peach melba tart

@ashleylange6628 3 жыл бұрын

I learned how to make pie because of your book, so I'd love more videos on pie!

@tati.l. 3 жыл бұрын

"Cut that out" "Never." Vinny knows what the people want.

@Ekenaa 3 жыл бұрын

Beeswax. The people want beeswax.

@michealpersicko9531 2 жыл бұрын

@@Ekenaa why it looks like it's the shittiest alternative to plastic wrap ever; Claire would be better off getting a bunch of gallon ziplocs to roll and store the dough in. Plus the shape of a ziploc bag is the perfect way too get a nice even square shape which makes it easier to roll out and fold the dough.

@roxanneturpin620 3 жыл бұрын

Isn't it adorable how Claire says she's going to put the cookies in the freezer?...we all know there's not going to be room in there! Can't tell you how much I enjoy watching you bake. You are a very talented teacher and baker. Thanks to my dear daughter for introducing us!

@mq6389 3 жыл бұрын

I Completely agree ! I love watching Claire bake ! I see myself edging closer to my own kitchen while watching !

@tanvav 3 жыл бұрын

I agree. I love Claire and her passion for baking. Claire needs a deep freezer.

@tati.l. 3 жыл бұрын

Claire: "Cut that part" Claire: "Edit that out" Vinny and Kyu: 🙃

@ElizabethGonzalez-tj8gl 3 жыл бұрын

“they puff. they puff roughly.” lmao

@mikchik00 3 жыл бұрын

I love how confident I feel in my abilities to recreate these desserts when I am watching the show in contrast to the flaming hot mess I am when actually trying to recreate these desserts.

@helenasilva9586 3 жыл бұрын

yeeeeessss

@Issor_Rossi 3 жыл бұрын

The rock music when Claire beats the puff pastry with the rolling pin lol 😂 I love you Mr editor

@persondessert9366 3 жыл бұрын

“i promise you it will come together” and that ted talk was brought to you by claire saffitz while rolling out rough puff pastry

@danielsotheraccount2622 3 жыл бұрын

Nice parody name lol

@mjviss1 3 жыл бұрын

Claire, I have wrapped pastry in wax paper for years. More ecologically friendly than plastic and works well.

@lechatbotte. 3 жыл бұрын

Claire improving my day and my week one epically delicious recipe at a time. Things jumping out of Claire’s fridge, which is as full as mine is empty.

@tati.l. 3 жыл бұрын

Count Spatula is getting jealous of all the love the bench scraper is getting this episode.

@paulaterra6802 3 жыл бұрын

thank you so much for making it in a glass bowl! it really helps to visualize how the dough looks through every step

@persondessert9366 3 жыл бұрын

“what book do you go to for all your rough puff needs?” “my own cookbook, dessert person” girlboss gatekeep gaslight

@tati.l. 3 жыл бұрын

you mean we don't have to google it?? ☠️ jk LOVE YOU CLAIRE DFJDDLGJH

@wohdinhel 3 жыл бұрын

girlkeep gatelight gasboss

@armanke13 3 жыл бұрын

Sometimes I like.. I'm amazing.. 23:00

@persondessert9366 3 жыл бұрын

@@wohdinhel your mind

@danlastname9002 3 жыл бұрын

@@persondessert9366 i never expected stan twitter, shitposting and baking youtube to crossover with such a powerful aura. stream aura by lady gaga 🤩

@OhDidISayThat 3 жыл бұрын

Instead of disposable plastic wrap, I use an old sliced bread bag. Cut along one seam, it folds out to a large rectangle. Uncut, it works well as a produce bag. I find it thin enough to be similar to the single-use products, but thick enough to be wiped off and reused. I've been making my own bread for a while, but keep a few around for this reason. Not plastic-free, but not buying a new product!

@annamonson212 3 жыл бұрын

This is genius? Also, I feel like if you had a big enough sheet you could put an elastic around the bottom like a tiny fitted sheet/really big shower cap and have it just scrunch around a bowl or pan

@daulahiftitah6461 3 жыл бұрын

I normally just put it inside an airtight container. Either that, or I use whatever plastic wrapper (for food, of course) available at home, since my mom keeps a lot of those

@sarahb.4680 3 жыл бұрын

I was just going to comment this! Amazing 👌👌

@vigilantcosmicpenguin8721 3 жыл бұрын

Amazing.

@rawkrXbabee 2 жыл бұрын

Yes milk bags are the best for this! Always keep your milk bags

@aleks-33 3 жыл бұрын

I havent finished the video but just watching th thumbnail I am FLABBERGASTED by the idea I could make "Palmitas"(Palmiers) in my house. To me they were the ultimate pastry I'd buy at a bakery for breakfast or at an airport or buy for parties as a kid.

@danielsotheraccount2622 3 жыл бұрын

The best time of the week is upon us once again

@giavasis6061 3 жыл бұрын

Anyone else sing the theme song all day after watching a Claire video? It's a banger for sure.

@rettaconnelly3913 3 жыл бұрын

What are the words? I can never make them out.

@biancac1742 3 жыл бұрын

@@rettaconnelly3913 It says Dessert Person or Dessert People at the end.

@giavasis6061 3 жыл бұрын

@@rettaconnelly3913 Do do do do do do do do do do dooo do do do do do do Dessert Person. 🤣

@wohdinhel 3 жыл бұрын

MEEEE

@geofflalonde263 2 жыл бұрын

It's an earworm for sure!!

@Braedon1441 3 жыл бұрын

The first recipe I made with Dessert Person was rough puff pastry and it turned out fantastic!! Challenging but turned out well!!

@foxyMamaIdaho 3 жыл бұрын

Bonjour, Claire! I just stumbled onto your video and within just a few seconds was hooked. Hurrah! I don't know if you have brought this up, but doing what you are doing by teaching us your marvelous ideas and techniques is something this grandma can use to bring her grandkids into the kitchen to build wonderful memories. #1 - Watch your video (pencil and paper at the ready). #2 - A trip to the store for any special ingredients. #3 - Make something yummy while rewatching your video. #4 - (The best part) eat your creation! #5 - Forward your video to family and friends! See? You are filling the world with both wonderful food, sweet memories and lots of love! Thanks so much!

@fernandadp94 3 жыл бұрын

you know, I love your efforts to be less wasteful in the kitchen. I seem some other food youtubers go through plastic wrap like they're wrapping a washing machine for a wedding and it is so nice to see you do what you do while being mindful of such waste. : )

@meeramothilal 3 жыл бұрын

My best friend also watches Claire and we love her very much; Smriti, if you see this, I love you.

@ElizabethGonzalez-tj8gl 3 жыл бұрын

the palmier cookies!! the first thing i baked from dessert person that made me feel like a true baking queen. i wish i could share a picture because they were so pretty and SO good.

@tatjanawasp5775 3 жыл бұрын

Me too!

@SeverusSnape19609 3 жыл бұрын

We call them pig ears here in Germany! So delicious. Sometimes they’re partly dipped in chocolate, too

@T1g3rch3n 3 жыл бұрын

Jo ein ordentliches paar Schweineohren :p

@maddewkey 2 жыл бұрын

I just want to take this chance to give kudos to the production crew for the lights, focus, and edits.

@xyzpdq1122 3 жыл бұрын

Claire’s fridge makes me know that mine is ok PS: that apron is great

@dilbyjones 3 жыл бұрын

OG apron

@Issor_Rossi 3 жыл бұрын

Idk how many times I've watched Claire making puff pastry but it never gets old

@ABlueDahlia 3 жыл бұрын

People have got to calm down about the saran wrap usage. Sometimes, it's just the best tool for the job and Claire is as conscientious as is humanly possible, so cut her some slack with these asinine comments. THANK YOU.

@summern3064 3 ай бұрын

I agree. I hope all these people saying this have never been to a restaurant. Restaurants have an incredible amount of waste and putting pressure on individuals that already doing their best is not very smart

@ItsJustLib 3 жыл бұрын

As someone who is a total, absolute noob, who is only now as an adult learning to make things beyond mildly dry rice and overcooked pasta, I really genuinely appreciate technique videos like this. ALSO, THANK YOU for continuing to make videos Claire, I LOVE YOU!!

@tati.l. 3 жыл бұрын

The part with Claire cutting the butter was so satisfying to watch.

@persondessert9366 3 жыл бұрын

claire describing herself as amazing is my self care

@thalesguidote3728 3 жыл бұрын

self *claire*

@persondessert9366 3 жыл бұрын

@@thalesguidote3728 this should be the series where claire does yoga

@maggiestinnett8926 3 жыл бұрын

Dessert Person is an incredible resource. She has packed so much instruction into it for those of us who have varying degrees of baking experience. I've been cooking/baking on a basic level for 50+ years, but this has been so illuminating!

@beezybrown9272 3 жыл бұрын

I have celiacs and I use this puff pastry with namaste gluten free flour and it works fabulously! The gluten free flour does require 2-4 more tablespoons of water for the dough to hold together but I’ve made it numerous times and the texture is amazing!

@viceb7 8 ай бұрын

Good to know!

@NitroDragon 7 ай бұрын

Gluten free flour also has the benefit of being nearly impossible to overwork in pastry dough recipes like this. As long as the butter doesn't melt it is basically fool proof.

@TheDrawnie 2 жыл бұрын

Claire at the end trying her creation is a mood :D Sometimes I also forget that I am good at my art and then I do it and I'm like "yo I got this!"

@annamarie1155 2 жыл бұрын

“The whole internet wants you to know about beeswax” 🤣 I’m right there with you about the plastic wrap, sometimes irreplaceable

@danbev8542 2 жыл бұрын

Beeswax wrapping is available in lots of sizes. I have one piece that is big enough for this pastry. I think it is described as big enough for a loaf of bread. I’m so, so angry with our government & resistant industries that are destroying us and our children’s futures. A couple of sheets of plastic wrap is nothing compared to all that industry is doing. ONE example: guess how much of our plastic the recycling people pick up actually gets recycled….Ans. 10%. TWO: guess what the cute little ♻️ recycling symbol means on every package….Ans. Absolutely nothing - the industry never had any intention to actually recycle. ….SORRY!!! I’ll shut up now. 🤬🤯🤐

@stephenmichalski2643 3 жыл бұрын

A most excellent presentation👍👍👍.....as a French chef (retired)..... early in my career I knew how and what to do....but didn't always know why.......great that you go that deep. Love those things......never knew how to make them.....breakfast will never be the same!!!😲😀😉 Thanks for sharing👍💖👍💖👍

@natheniel 3 жыл бұрын

Palmier is called "butterfly puff" in Cantonese coz it looks like the wings of a butterfly. And I absolutely love it!

@Qsharpminor 3 жыл бұрын

And isn’t it called ‘crispy horse’s hoof’ in Mandarin? Both names are cool but the Cantonese one is way cuter!

@sillyditzylady2737 3 жыл бұрын

In Peru, we call it 'orejas' that means 'ears' 🤣

@Lena-fc9ce 3 жыл бұрын

in germany we call them pigs ears!

@DonOblivious 3 жыл бұрын

@@Qsharpminor In my area we roll the sugar covered dough into a log, cut slices, then flatten and bake them. We call it an "elephant's ear."

@nicolesierracallejas8613 3 жыл бұрын

In my city in Colombia we call them “Bicicletas” which means bikes, I think someone thought they looked like little bikes hahaha

@maggiestinnett8926 3 жыл бұрын

Oat and Pecan Brittle Cookies. I made a gluten-free/dairy free version (Miyoko's butter version that does not give the same browned butter quality, but acceptable) that I took pains to ship with ice packs, etc. to my daughter for her birthday present, hoping shipping would not get delayed. She had made them over Christmas using her favorite Christmas present, Dessert Person. I have since made them for myself and got the full browned butter effect-I had to share them with others so I did not scarf them all down. I did freeze and portion them out 1 (or, maybe 2) at a time.

@RelaxAndSmokeMeth Жыл бұрын

those cookies rock as do her chocolate chip cookies

@monicafaridhy 3 жыл бұрын

In Mexico we call these "Orejitas" (little ears) Great video, Claire!

@kensolis3095 3 жыл бұрын

Something about watching claires video that just makes me sooo calm every single time. Thank you miss clairee ☺️

@natheniel 3 жыл бұрын

16:28 I love this editing!!!

@DavidSamveljan 3 жыл бұрын

Any day that claire uploads is a day to look forward to!!! Love your content claire

@amel1ajs 3 жыл бұрын

I love this palmier recipe! It’s one of my favourites to bake from Dessert Person and always goes down well - thank you Claire 🥰🥰

@lorddethklok 3 жыл бұрын

I have been eagerly and anxiously waiting for this episode. I love palmier's with a unhealthy passion but could never pull off the recipe just right at home. Thanks Claire and Team! I really appreciate and cannot wait to give this another go!

@eringordon-atherton4648 3 жыл бұрын

this was the first recipe i made from your book and maybe my most favourite, i totally fell back in love with baking after this recipe

@laceygorrod5384 3 жыл бұрын

I learned the grating the butter along time ago and love it.one of the best little tricks ever!

@KarmaInTheWater 3 жыл бұрын

Vinny: what goes through your mind when you're beating the dough? Claire: i don't know... *(proceeds to have meringue cookies PTSD)*

@reneemccall8214 3 жыл бұрын

😅😅😅

@tjberrian 3 жыл бұрын

“Where does your mind go?” “Into a theta state.” I get the vibe that Claire is one of those brilliant people who don’t flaunt their intelligence, but if you listen closely, they drop these small references that tell you they’re well read and knowledgeable about lots of things. I look forward to reading her autobiography one day and hearing her whole story.

@AllegraVivace 3 жыл бұрын

Agree, she's the rare Harvard grad who never talks about the fact that she went to Harvard. Just super down to earth but also brilliant. Would 100% read an autobiography from her.

@vigilantcosmicpenguin8721 3 жыл бұрын

Like, you can tell she always got straight A's in school, but it's not in an annoying way.

@familyvargas6876 3 жыл бұрын

I absolutely love your video presentations and I want to say that you've encouraged me to bake again! Thank you 😊💓

@rockheadkengo 3 жыл бұрын

The rough puff and palmiers were the first recipes I made from Dessert Person, and they turned out excellently. Happy to see the more detailed process on the puff pastry, and definitely excited to make it again!

@ugtcm 3 жыл бұрын

im just really glad we have these videos every week

@deathfire12 3 жыл бұрын

I have made this recipe three times already. One of my top 5 from the book so far!

@justmicrowaving 3 жыл бұрын

This is so helpful! I think puff pastries lead to such yummy dishes and this recipe is just so very helpful…..

@katetwohig869 2 жыл бұрын

Although I'm not new to Rough puff pastry making, I found your method with the tips for preventing overworking, the absolute best! My pastry was light & puffy, the best I've ever made & now I'm a complete convert. I made 500g of flour to 500g butter made into 2 slabs, (one for later). One slab made 12 Cornish pasties filled with a mixture of: 2 potatoes, 1 turnip, 1 parsnip, 1/2 swede, 1/2 cup frozen peas, plus 250g minced beef raw. I can't eat onion or garlic. Also added finely chopped parsley, sage, rosemary & thyme. (like the song) Salt & pepper. Thank you Claire for your great baking.

@gabrielncali8999 3 жыл бұрын

Claire, I always learn something from you videos! I love the grating technique! Thank you!

@danielsotheraccount2622 3 жыл бұрын

3:29 - 3:33 That was actually incredible!

@calebmorri 3 жыл бұрын

I had seen palmier cookies before and recently found some when shopping (and loved them!). Kinda crazy that you came out with a recipe for these cookies at basically the same time I found them. Love all of your videos, they are so enjoyable and helpful!

@alisharb9541 3 жыл бұрын

I like how Claire’s fridge is so relatable. Love the recipe too but fridge 👍🏽

@shiny3934 3 жыл бұрын

I've finally watched enough episodes that i can hum along to the theme of dessert person off by heart ❤

@peruru84 3 жыл бұрын

The juxtaposition of the cute little Claire Fact and the intense metal killed me lmao

@theducklinghomesteadandgar6639 2 жыл бұрын

I'm jumping around looking at a few recipes here and there and this video came up for one of my searches!!! I absolutely love how you simplified the whole thing, taking one thing most know or are learning how to make, and then showing us an easy way of obtaining a less complex, or a smaller number of steps and getting the same or really close to the same effect as one would if making the more involved version!! So, I liked, subbed and rang the bell and I look forward to watching more of your videos!!! Thank you!!!

@melodiesstuff1680 3 жыл бұрын

I got the book for my birthday. It instantly became my proudest possession. I have made 2 of the recipes already and they are fabulous!! 👌❤️

@CSaffitz 3 жыл бұрын

Happy birthday! Which ones did you make?

@melodiesstuff1680 3 жыл бұрын

@@CSaffitz thank you!!!🙏 I made the rhubarb cake and the chocolate chip cookies! I had a little trouble to bake the rhubarb cake. My loaf pan is in thin iron and not in glass though... The texture might have not been the best but it was still so delicious, I'll definitely give it a shot again! 🙌

@harim9980 3 жыл бұрын

I love puff pastry. Thank you sharing Claire!

@MissSchokokeks96 3 жыл бұрын

In Germany, Palmiers are called Schweineohren (= pig's ears). I learned how to bake them (from ready made dough) as a child, and that recipe included smushing them into flatter cookies with your hands. In a lot of bakeries you will find really huge Schweineohren, which often have been dipped in chocolate on the swirly part. :)

@SeventhEve 3 жыл бұрын

I think I have seen them called elephant's ears here (NYC)

@DonOblivious 3 жыл бұрын

@@SeventhEve Aye, that's what we call the flattened, single swirl, version here in Minnesota. It was one of my childhood favorites. I just learned about Palmiers a few months ago and want to make them, but the last time I bought puff pastry I grabbed Cups rather than Sheets. Oooops.

@keon4346 3 жыл бұрын

i guess your vids are a part of my thursday morning routine

@patrickjdarrow 3 жыл бұрын

A vacuum-sealed tupperware container is even better for preservation than plastic wrap and is totally reusable! Love this recipe.

@rileygoodman4731 3 жыл бұрын

This answered SO many questions I had about bread and pastry making in general....thanks :)

@AM-cz4rd 2 жыл бұрын

I’m using this rough puff recipe to make apple hand pies for dessert tonight! I’m so excited! You’re the best Claire👊🏼

@annabrosowsky5250 2 жыл бұрын

How did it go?

@ashtonmackle4242 Жыл бұрын

These palmiers are my go-to cookies when baking for a crowd. Everyone is super impressed and no one knows how easy they are. I make the dough weeks in advance and just thaw it the night before I bake.

@himbo_noa 3 жыл бұрын

The editing is amazing, yet again. ❤

@jjeshop 3 жыл бұрын

Holy wow these look so good.

@Issor_Rossi 3 жыл бұрын

When Claire crosses her arms there's a slicing sound 😂 love that

@marissabavaro4399 3 жыл бұрын

Yayyyy!!! I've been eyeing the palmier recipe in the book for a bit now so maybe this is a sign to make them

@shlee3900 3 жыл бұрын

I made these last week and i cant believe how easy they were to make and the results were amazing and super flaky!

@MrGamerCaptain 10 ай бұрын

omg i love palmiers so much! grew up with em and always snacked on them

@brookelynn8 3 жыл бұрын

Looks great! excited to try it.

@pastispresent1487 3 жыл бұрын

A beauty, and a modern talent, who puts the sweet back into baking: Claire Saffitz everybody!

@Dee-tl7yt 11 ай бұрын

The first time I saw you with nail polish…….I watched this again after watching the tarte tatin recipe ..waiting for apple season for fresh apples but will make the dough..love to watch!

@jasonmax675 3 жыл бұрын

Love you Claire thank you for being you!

@LivingMyLife22 3 жыл бұрын

It looks sooo good

@TheLaughingMan42 3 жыл бұрын

I grate frozen butter to make my biscuits. It works fantastically.

@15halerobert 2 жыл бұрын

The Bench Scraper is Everything. I can make anything with a bench scraper but very little with out. It is essential.

@ourgreatlittlelife-alexand7993 2 жыл бұрын

Not doing a Thanksgiving today, but visiting my boyfriend’s family this weekend. For dinner tonight, I’m making a turkey pot pie with this as a crust. The dough is resting in the fridge now and I’m so excited! 🤞

@MsSherrydarling 3 жыл бұрын

My favourite cookie!!! Thanks for the lesson!😊

@davanitaMNL 3 жыл бұрын

such a baller move to be making puff pastry in the middle of summer. only our claire!

@patriciaredick9849 3 жыл бұрын

Thank you Claire.....and crew!

@leofrenchmd 3 жыл бұрын

Amazing pastry that I now always use for my Tarte Tatin !! And as a french viewer, it has been approved by all my family and friends :D

@ivylee42069 3 жыл бұрын

Just made tart tartin last week was great 👍 👌 used this rough puff method 😋

@BeMuChAn 3 жыл бұрын

I was about to sleep then saw this notification. What a great video to watch before sleeping lol

@edenwilliams9884 2 жыл бұрын

I'm so happy I found Claire and Vinny!

@r0saa13 3 жыл бұрын

The way Claire makes me smile is just unexplainable

@luciamelicce9298 3 жыл бұрын

When I make traditional puff pastry I put the dry ingredients mixture also in the fridge several minutes because things could get a little hot in the kitchen.

@marywilliams2171 3 жыл бұрын

Just finished baking the oat & pecan brittle cookies this morning & sat down with one to watch this. Perfect day :) Is anyone else wondering what nail polish Claire has on?

@avg18 3 жыл бұрын

Claire bumping into things and droping stuff is just like me!!

@b_lue73 3 жыл бұрын

I don't even bake nor own an oven myself being a broke medical student. But man, watching dessert peron is always a happy therapy. Love your contents claire. ❤️

@chava.ehrlich 3 жыл бұрын

Palmiers are called "Schweinsohren" (pig's ears) in German, and we have them during the Jewish festival of Purim in in addition to (or in place of) traditional Homentashen. While Homentashen are mostly thought to symbolize the three-pointed hat of Haman, the villain of the Purim story, in Israel they are called "osnei Haman" - Haman's ears.

@GrellxSebby1012 3 жыл бұрын

Queen of using a bench scraper

@EatCarbs 3 жыл бұрын

Those looked really good. Now I'm hungry. Thanks for the video

@jewlsdia5008 2 жыл бұрын

I just made the palmier cookies from this video and they turned out really good! Mine did separate a bit more than hers, but I just need to press them together better next time. The taste and texture were on point 👌