Cream of asparagus soup is a delicious soup made from fresh asparagus. It is creamy and has a mild taste. Asparagus soup is a popular starter in spring and summer and is characterized by its mild and delicate taste. Depending on the recipe, the soup can be refined with various ingredients such as potatoes, creme fraiche, herbs or shrimp. If the soup is too liquid for you, you can thicken it with a little cornstarch and cold water.
A quick lunch that anyone can cook quickly. Quick Recipes - What am I cooking today? Simple recipes to eat deliciously.
Ingredients for 3 servings
500 - 600 grams of white asparagus
1 liter - 1.2 liters of water
40 grams of butter
3 tablespoons flour
100 milliliters of cream
salt and pepper
Maybe some sugar
Optional: creme fraiche, shrimp, onion, nutmeg, a little lemon
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A quick lunch that anyone can cook quickly. Lunch - What am I cooking today?
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