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What is Battenberg? A proper classic tea time cake! It's definitely something that everyone needs to bake at least once, and you'll find that it's easier than you may think! And Sally is here to show you how to do just that and make sure you get a super clean, sharp looking Battenberg every time.
Find the ingredients below but to get your hands on a downloadable recipe complete with photos, ingredients AND instructions then why not join our Bake Club?!! Head to:
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For the Sponge
175g Unsalted Butter
175g Caster Sugar
3 Small Eggs
140g SR Flour
1/2 tsp Baking Powder
50g Ground Almonds
1/2 tsp Almond Extract
1/2tsp Vanilla Extract
Pink Food Colouring
For the Marzipan
150g Ground Almonds
180g Icing Sugar
1/2 tsp Almond Extract
30g Pasteurised Egg White
Plus Apricot Jam
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