I remember the day I realised that the knife in his hand was not a pairing knife, but rather a full sized chefs knife. Rest easy Jack

Miss him coming out with new videos. He was so great to watch. He had such an impact!

Mr. Chaplin is part of sleep routine. I make one of his recipes and eat it. Then I'm ready for bed as I fall asleep listening to Jack cook and tell his stories. 😊

I love the fact that he used the onion peel for stock. That’s a man that respects food. Respect for you sir ! ✌🏻

we really are lucky that youtube allows this mans spirit to live on

Knife skills worth the watch. Thanks, Jack.

My dad used to cook short ribs very similar to this. He did it for over 40 years. Man I miss him.

cant get enough of these videos!

Miss you Daddy Jack still watch you everyday 💔

There's something therapeutic about watching people chop vegetables. RIP big fella. You made a difference.

Your awesome Jack, l admire the love you share with Axle. Your alright in my book

Olde school with the trimmings !! This is like going to culinary school for free 👏👏👏👏👏⭐️⭐️⭐️⭐️⭐️

Even if we never hope to cook professionally, jumping in with the guidance of the pros in our home kitchens is a great thing..

Man oh man they look good... with nice baguette!

I hope you never take his KZfaq videos down...they will teach for generations to come.

It's crazy how not too long ago to get this kind of training you'd have to work beside someone and watch them. KZfaq is amazing

Daddy Jack is a master of his art. I love how he uses everything and wastes nothing, I mean onion skins in a stock, when you know you just know! I wish you good health and a long life my friend and keep the video’s coming, I’ve used a LOT of your recipes and techniques and they’ve never failed me. Love from Scotland my friend.

This is a joy to watch.

One time he replied to me and told me to come to Connecticut. Such a sweet man. Rest In Peace big man. You are an angel. I will still visit just because he told me to. And I want to go to his restaurant.

best wishes from a german cook,you make a great job.................

I like that you do the clean hand dirty hand so naturally you don’t even notice, will be visiting from Wallingford!

Everytime I watch your vids i get hungry jeezy leweezy man you are good. -pawPaw

Daddy you're one of the best! I think your channel's gonna explode soon. Keep it up.

picked up some short ribs . came right to the "THE SOURCE(ERER)" for some inspiration . thanks jack

I’ll be up to see you soon brother!!

Jack, I have been sitting in Yale going through treatment for last few months and I have really enjoyed watching your videos and allowed me to pass the time. Look forward to making a trip up to your place in the near future as my treatment is now complete!

He says "we got two more here".... luv it.

U take care of yourself and BE HEALTHY UR LIKE A WONDERFUL FRIEND I KNOW MY WHOLE LIFE 🙋‍♂️🙋‍♂️🙋‍♂️😇😇😇😇😇😇

Damn, if I ever make it over to the US, I’m definitely visiting this restaurant.

I love watching this guy just no nonsense cooking! 😁😁👍👍

i just want to lick the plate . Im so glad you got over the Flu. Tell Ms B hello and everyone there too. Thank you for all your videos from a vet in Houston Tx

That has to be my favourite comfort food , hands down. Thanks for sharing. Tony.

I love your knife skills. It’s relaxing to watch you cut things

Great show folks; thanks for this.

Got DAMN! This looked amazing daddy jack!

Jack, thank you so much for showing how not to waste food when cooking. All the chefs that throw away so much of the trimmings could learn from you.

Superfly knife skills...Your ease behind the stove...Those irresitable Classic Recipes...Glad I happened on your video. Peace Love and More Velveeta! from Eve in San Raphael,Ca.

Jack was beasting on the chop veg

Daddy Jack, I'm gonna come out and visit soon! I have been cooking for years and have followed the ways of many chefs to an extent but mainly cook from the heart. But then I discovered your videos that you share with the world and I cook your style. Thank you for everything brotha man! I'll be out that way soon, Capt.

these are the best, it's late at night and I am hungry.

Gotta love the warped pans !! True sign of a good experienced chef!!

I really appreciate how you point out ways to use parts of ingredients that would otherwise go to waste.

Braised Short Ribs - 10 out of 10

Glad to hear daddy jack beat the flu- hope to see you this summer

RIP Big Daddy Jack. You are missed

It was a sad sad day when this good man passed 😢

Fred Flintstone called....... he wants that GIANT Short Rib !!!!

I remember your OG short rib video! So happy with your new videos Jack.

I wish I lived closer,I'd be a regular! Keep the videos coming!

Look @ B more she is fabulous!!!

Way to go Jack!! I too like to find innovative ways for saving ingredients. I think all smart chefs have figured this to be most efficient in the kitchen.

them carrot/knife skills were like a goddam right proper guitar solo. this my first time watching chef operate and i want ot thank you. i love that you cook in this vid in a real kitchen too.

i love this guy! talking to professional cooks now, ya hear? this guy, has done this hundreds of times! thank you OG!

Thanks Jack! Always a pleasure to catch another video!

Finally he was on the good path to making a bolognese. I mean this video is not called classic bolognese, but actually this had all the ingredients of a classic bolognese part from guanciale maybe.

Three great taste test nods, cannot be ignored!

A meal fit for a king! Thanks Jack!

"work out all the lumps, pour it right over the top" -- luv it.

You are the best, man. Always like to watch before I start dinner.

Excellent job, Jack!

I learned how too become a better cook watching his videos

Watched lots of this mans dishes now. Love the way he looks so at ease, he can really cook. Wishing you the best, from north Wales, UK.

Hi Jack I’m watching you from England in Norfolk, peace and love to you big man

I hope these videos stay up and keep making money for his family he's left quite a legacy here.

I have learned so much from watching the guy cook. A treasure!

Jack is a Flavor Artist. A literal BOSS!!!

Did you see that little slosh job he did right around at 14:20 ? This guy didn't like to waste anything -- so smart and effective! Also, he wasted no time moving around the kitchen. I love watching these pros operate through second nature instincts.

I miss this guy so much already.

Been cooking for years, but always learn something new when watching your video's. Thank you :)

Крутой повар, крутые рецепты. Царствие небесное 🙏🙏🙏

You're a good man Jack.

What a wonderful soul, i love this man.

You were born to cook brother!

You are one great Chef, hope you're feeling better soon!

2yrs ago..jeez..everything is open jack ..miss you

Looks heavenly!!! Thank you!

Great Blues dish Enjoy the simplicity of your dishes and flavor

LEGEND!

I started following Mr. Chaplin several months ago, spent many hours watching his “how to videos” and I have improved my abilities to new levels. I love to cook, never attended culinary school but I have read hundreds of cookbooks, applied the knowledge and with the help of his videos, moved to the next level of cooking. Spend the time, work in a kitchen ( I did while in college) and be creative, worst of the worst, you just end up with expensive dog food. This man is an awesome Chef, shares his passion and knowledge for us to learn, cant ever thank him enough for his generosity.

Jack! Always a pleasure to watch your knife skills at work. Every time I think Im efficient in the kitchen, I watch your video and am absolutely baffled by how fast you cut and how casual you are about it! Just another day in the restaurant. Great video!

I agree with no waste. I put mine in the freezer for when I need it.

like to see someone home stile makes my mouth water keep it real

Nice one Chef

Looking great! Best regard from Norway:)

Jack's knife skills are cool to watch

Always love watching Chef Always do Thanks

This is the one I been waiting for!, well done jack.

Thank you Jack for taking the time to share your expertise with us

That looks delicious! I learn more each time I watch! Each time I cook, it tastes better!

That looks amazing. As far as washing the veg, I'm not here to criticize the man. I take what inspires me and I dont worry about what doesn't. Keep up the good work Jack

Thank you for sharing..once again!

I was born in New London but know nothing about it, thanks for the insight chef .

I have got to get to your place sometime your food always looks amazing bet it taste just as good

No waste I love it!!!

AWESOME! thanks for an incredible dinner recipe!

Awesome video. Enjoyed every minute.

Love this channel, thanks Jack!!!!

It"s all good!...man . I cooked in Atlanta ,for a time . I love the care and skill you put into your art. I recommend your vids to young and older folks that love to cook.

Amazing!! I'm learning so much about french reduction with butter. I can't stop watching.

I've been a butcher my whole adult life, and I can say those are the meatiest short ribs I've ever seen. Gotta love short ribs, but they've gotten so popular the price is crazy anymore.